Oriental Inn

6 pieces.

6 pieces.

Egg roll, crab meat rangoons, fried shrimps, paper wrapped chicken, Barbeque ribs and teriyaki beef sticks. Serves 2 persons.

8 pieces.

1 piece.

3 pieces.

1 piece.

2 pieces.

6 pieces.

4 pieces.

6 pieces.

8 pieces.

6 pieces.

8 pieces.

Shrimp, chicken, crab sea leg with vegetable and crispy rice.

Shrimp, pork and vegetables in a clear chicken broth.

Hot and spicy. Shrimp, bean curd vegetables in a thick egg flower broth.

Hot and spicy.

Hot and spicy. Sliced tender beef with carrots and celery stir-fried in szechuan spicy sauce.

Hot and spicy.

]sliced tender beef stir fried with garlic, sweet onion and scallions.

Princess beef. Hot and spicy.

Spicy hot! Sliced tender beef with assorted vegetables.

Crispy batter-fried chicken breast strips glazed with sweet sesame sauce.

Breaded chicken breast with mixed vegetables in a special yellow gravy sauce.

Breaded chicken breast with mushrooms and toasted almond with dark brown gravy sauce.

Hot and spicy. Crispy batter-fried chicken breast strips with vegetables in a spicy hot garlic sauce.

Hot and spicy. Crispy batter-fried chicken breast strips with peas, carrots, onions and mushrooms in a sweet tangy hot sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Princess chicken. Hot and spicy.

Hot and spicy. Spicy hot! Sliced tender pork with assorted vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Princesspork. Hot and spicy.

Hot and spicy crispy batter-fried shrimp glazed with sweet sesame sauce.

Shrimp stir-fried in a slightly thickened white seafood sauce with peas, carrots, water chestnuts, bamboo shoots and bits of fresh egg.

Hot and spicy.

Hot and spicy.

Princess shrimp. Hot and spicy. Spicy hot! Bell pepper, carrot, onion, bamboo shoots and peanuts in a spicy garlic sauce.

Shrimp stir-fried with assorted vegetables in a white sauce.

Hot and spicy. Crispy batter-fried shrimp with orange peels, sweet onion and scallion in a spicy orange sauce.

Hot and spicy. Shrimp stir-fried with bell pepper, bamboo shoot, carrot and water chestnut in a sweet spicy pungent sauce.

Hot and spicy.

Hot and spicy.

Shrimp, sweet onions and scallion stir-fried with garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Crispy batter-fried shrimp and chicken strips glazed with sweet sesame sauce.

Hot and spicy. Shrimp and scallop stir-fried with bell pepper, bamboo shoot, carrot and water chestnut in a sweet spicy pungent sauce.

Hot and spicy beef, pork and chicken sauteed with vegetables and peanuts in a hot pepper garlic sauce.

Hot and spicy. Crispy batter-fried shrimp and chicken strips with orange peels, sweet onion and scallion in a sweet tangy orange sauce.

Hot and spicy crispy batter-fried shrimp and chicken strips with onion, mushroom, peas and carrots in a sweet tangy hot sauce.

Shrimp, scallop, crab sea legs and chicken breast with vegetables in a house sauce and served on a flaming hot plate.

Shrimp, tender sliced beef and chicken stir-fried with sweet onion, scallion in garlic sauce.

Scallop and chicken with broccoli, baby corn, bamboo shoot and mushroom in a delicate creamy sauce.

Sauteed scallop and shrimp mixed in a light garlic sauce.

Shrimp, tender sliced beef and chicken stir-fried with curry and vegetables.

Shrimp, scallop and meat sauteed with fresh vegetables.

Hot and spicy. Shrimp, scallop and beef sauteed with vegetables and peanuts in a hot pepper garlic sauce.

Crab sea legs and tender chicken with snow pea, water chestnut, baby corn, carrot and mushroom in a delicate creamy sauce.

Shrimp, scallop, crab sea legs and fish fillet sauteed with vegetables in a white garlic sauce.

Shrimp, scallop and chicken with pea pod, water chestnut, bamboo shoot and mushroom in white garlic sauce.

Served with won ton soup or egg drop soup, egg roll, fried won ton and fried rice.

Served with hot and sour or sizzling rice soup, egg roll, fried won ton, fried shrimp and fried rice.

Served with seafood soup and po po plate egg roll, crabmeat rangoon, fried shrimp, Barbeque rib, paper wrapped chicken and teriyaki beef sticks.

Serves two persons. Egg roll, crab meat Rangoon, fried shrimps, paper wrapped chicken, BBQ ribs, and teriyaki beef sticks.

It has no salt, oil, sugar, or M.S.G. Served with daily soup and steamed rice.

It has no salt, oil, sugar, or M.S.G. Served with daily soup and steamed rice.

It has no salt, oil, sugar, or M.S.G. Served with daily soup and steamed rice.

It has no salt, oil, sugar, or M.S.G. Served with daily soup and steamed rice.

Served with daily soup and steamed rice.

Egg roll, crab rangoon, fried shrimp, BBQ spare rib, paper wrapped chicken, and teriyaki beef stick.

Serve two.

Serve two.

Serve two. Shrimp, chicken, crab sea leg with vegetable and crispy rice.

Serve two.

Serve one. Shrimp, pork, and vegetables in a clear chicken broth.

Serve one. Shrimp, bean curd vegetables in a thick egg flower broth.

Serve one.

Serve one.

Serves two persons. Egg roll, crab meat Rangoon, fried shrimps, paper wrapped chicken, BBQ ribs, and teriyaki beef sticks.

Sliced tender beef stir-fried with garlic, sweet onion, and scallions.

Princess beef.

Spicy hot. Sliced tender beef with assorted vegetables.

Sliced tender beef with carrots and celery stir-fried in Szechuan spicy sauce.

Princess chicken.

Crispy batter-fried chicken breast strips glazed with sweet sesame sauce.

Crispy batter-fried chicken breast strips with peas, carrots, onions, and mushrooms in a sweet tangy hot sauce.

Crispy batter-fried chicken breast strips with vegetables in a spicy hot garlic sauce.

Breaded chicken breast with mushrooms and toasted almond with dark brown gravy sauce.

Breaded chicken breast with mixed vegetables in a special yellow gravy sauce.

Princess pork.

Spicy hot! Sliced tender pork with assorted vegetables.

Shrimp stir-fried in a slightly thickened white seafood sauce with peas, carrots, water chestnuts, bamboo shoots, and bits of fresh egg.

Shrimp stir-fried with assorted vegetables in a white sauce.

Shrimp stir-fried with bell pepper, bamboo shoot, carrot and water chestnut in a sweet-spicy pungent sauce.

Princess shrimp. Spicy hot! Bell pepper, carrot, onion, bamboo shoots, and peanuts in a spicy garlic sauce.

Crispy batter-fried shrimp with orange peels, sweet onion, and scallion in a spicy orange sauce.

Crispy batter-fried shrimp glazed with sweet sesame sauce.

Shrimp, sweet onions, and scallion stir-fried with garlic sauce.

Fresh bean sprout, broccoli, peapod, carrot, celery, and cabbage in brown sauce over crunchy noodles.

Fresh bean sprout, broccoli, peapod, carrot, celery, and cabbage in brown sauce over crunchy noodles.

Fresh bean sprout, broccoli, peapod, carrot, celery, and cabbage in brown sauce over crunchy noodles.

Fresh bean sprout, broccoli, peapod, carrot, celery, and cabbage in brown sauce over crunchy noodles.

Fresh bean sprout, broccoli, peapod, carrot, celery, and cabbage in brown sauce over crunchy noodles.

Chicken, beef, and shrimp. Fresh bean sprout, broccoli, peapod, carrot, celery, and cabbage in brown sauce over crunchy noodles. Fresh bean sprout, broccoli, peapod, carrot, celery, and cabbage in brown sauce over crunchy noodles.

A northern Chinese mainstay made with soft noodles and fresh vegetables.

A northern Chinese mainstay made with soft noodles and fresh vegetables.

A northern Chinese mainstay made with soft noodles and fresh vegetables.

A northern Chinese mainstay made with soft noodles and fresh vegetables.

A northern Chinese mainstay made with soft noodles and fresh vegetables.

Chicken, beef, and shrimp. A northern Chinese mainstay made with soft noodles and fresh vegetables.

Popular Chinese omelets made with fresh eggs, bean sprout, celery, and carrot. Served with peas, carrots, mushroom, and onion with yellow gravy sauce.

Popular Chinese omelets made with fresh eggs, bean sprout, celery, and carrot. Served with peas, carrots, mushroom, and onion with yellow gravy sauce.

Popular Chinese omelets made with fresh eggs, bean sprout, celery, and carrot. Served with peas, carrots, mushroom, and onion with yellow gravy sauce.

Popular Chinese omelets made with fresh eggs, bean sprout, celery, and carrot. Served with peas, carrots, mushroom, and onion with yellow gravy sauce.

Popular Chinese omelets made with fresh eggs, bean sprout, celery, and carrot. Served with peas, carrots, mushroom, and onion with yellow gravy sauce.

Chicken, beef, and shrimp. Popular Chinese omelets made with fresh eggs, bean sprout, celery, and carrot. Served with peas, carrots, mushroom, and onion with yellow gravy sauce.

Wok-frying rice made with fresh egg, peas, carrots, onion, and scallion in a light soy sauce.

Wok-frying rice made with fresh egg, peas, carrots, onion, and scallion in a light soy sauce.

Wok-frying rice made with fresh egg, peas, carrots, onion, and scallion in a light soy sauce.

Wok-frying rice made with fresh egg, peas, carrots, onion, and scallion in a light soy sauce.

Wok-frying rice made with fresh egg, peas, carrots, onion, and scallion in a light soy sauce.

Chicken, beef, and shrimp. Wok-frying rice made with fresh egg, peas, carrots, onion, and scallion in a light soy sauce.

Wok-frying rice made with fresh egg, peas, carrots, onion, and scallion in a light soy sauce.