Pei Wei Asian Kitchen

Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.

Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles and lime vinaigrette, rolled in rice paper with your choice of sweet chile or Thai peanut sauce. (Gluten free upon request)

White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.

Vibrant green, steamed Edamame soybeans. Served with kosher salt. (Gluten free & vegetarian options available upon request

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing.

Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.

Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli.

Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.

Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges.

House-cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce.

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks.

Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds.

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge.

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds.

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges.

House-cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce.

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks.

Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds.

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge.

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds.

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges.

New! Tuscan kale and quinoa with hand-pulled white meat chicken, julienne carrots, edamame beans, and a tangy Asian slaw tossed in a house-made Thai peanut vinaigrette with fresh mint and cilantro. Served with dressing on the side to fit your taste.

Two sashimi-grade tuna preparations: spicy tuna and ahi poke with California roll filling served over Heritage mixed greens and premium rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.

Sashimi-grade ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. Served with dressing on the side to fit your taste.

Wok-seared house-cut white meat chicken with Heritage mixed greens, carrots, mint, scallions, red bell pepper, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette. Served with dressing on the side to fit your taste.

Hand-pulled white meat chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. Served with dressing on the side to fit your taste.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing. Served with dressing on the side to fit your taste.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso and ginger dressing.

Wok-seared chicken, shrimp or chicken & shrimp with chile vinegar sauce, scallions, garlic, snap peas and carrots.

Wok-seared chicken, shrimp or chicken & shrimp with chile vinegar sauce, scallions, garlic, snap peas and carrots.

Wok-seared chicken, shrimp or chicken & shrimp with pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Wok-seared chicken, shrimp or chicken & shrimp with pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Chicken, shrimp, or vegetables served with rice wok-tossed with carrots snap peas and broccoli. Includes Kid’s Drink.

Pulled chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, lime vinaigrette, wrapped in rice paper and served with sweet chile sauce.

Vibrant green, Edamame soybeans steamed in fresh water. Served with kosher salt.

Wok-seared house-cut white meat chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach.

Wok-seared fresh grass-fed, house-cut and marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime.

Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime.

House-ground white meat chicken, garlic and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Chicken, steak, shrimp or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes Kid’s Drink, activity map and chopsticks.

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. Includes kid’s drink, activity mat and chopsticks.

New! House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

New! Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and banh trang rice paper. Served with sweet chile and Thai peanut sauce.

Crispy handcrafted dumplings, filled with premium crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce

Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

Vibrant green, steamed Edamame soybeans. Served with kosher salt.

Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.

House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.

Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli.

Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.

Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli.

Snap Peas, Carrots and Broccoli.

Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing.