Served pan-fried or steamed, drizzled with a light chili sauce.

Served pan-fried or steamed and drizzled with a light chili sauce.

Crunchy romaine, Parmesan, toasted sesame seeds, and wonton croutons.

Rich and tangy broth, silken tofu, chicken, bamboo shoots, and egg.

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, and mandarin vinaigrette.

Savory broth, house-made pork wontons, shrimp, and chicken.

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, and garlic lime dressing.

Made in-house to order pin rice noodles, veggies, and spicy broth.

Velvety broth with julienned carrots and green onion.

A secret Chiang family recipe and our signature dish. Enough said.

Farm fresh cauliflower and sweet-spicy gochujang sauce.

Tempura-battered and signature spicy dipping sauce.

Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.

A crisp medley of calamari, bell pepper, baby spinach, and carrots, and with sriracha honey dipping sauce.

Slow-braised pork ribs dry rubbed with chang’s five-spice seasoning.

Tempura-battered then lightly tossed with sriracha aioli.

Served pan-fried or steamed and drizzled with a light chili sauce.

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce.

Served pan-fried or steamed, drizzled with a light chili sauce.

Hand-rolled with julienned veggies and sweet and sour mustard sauce.

Creamy crab filling, bell pepper, green onion, and spicy plum sauce.

Hand-rolled with julienned veggies, sweet and sour mustard sauce.

Brussels sprouts, pineapple, and Fresno peppers.

Red chili paste, garlic, Sichuan preserves, and sliced onion.

Wok-tossed with egg, carrots, bean sprouts, and green onion.

Fresh spinach leaves with chopped garlic.

Fiery red chili sauce, fresh garlic, and Sichuan preserves.

Garlic egg noodles, roasted chili flakes, and green onion.

Our signature California roll topped with seared ahi, sriracha, tempura crunch, and peanuts.

Crisped tempura shrimp, crab mix, cucumber, avocado, and umami sauce.

Wild-caught lobster, curry aioli, and avocado.

Crab mix, cucumber, and avocado.

Ahi, cucumber, and spicy sriracha.

Diced ahi, avocado, mango, seaweed salad, mandarin vinaigrette, and served with wonton crisps.

Our signature sweet-spicy chili sauce and green onion.

Sweet, sour sauce, pineapple, onion, bell peppers, and ginger.

Black pepper garlic sauce, green bell peppers, Fresno peppers, and onion.

Hunan chili sauce and fresh orange slices.

Ginger-garlic aromatics, green onion, and steamed broccoli.

Lightly battered in tangy honey sauce with green onion.

Sesame sauce, broccoli, bell peppers, and onion.

Spicy Sichuan chili sauce, peanuts, green onion, and red chili peppers.

Sweet soy glaze, flank steak, garlic, and snipped green onion.

Pepper-garlic sauce, flank steak, onion, and bell pepper.

Sliced 8 oz filet, black pepper butter sauce, rustic potatoes, onion, and lime-garlic vinaigrette.

Flank steak, ginger-garlic aromatics, green onion, and steamed broccoli.

Flank steak strips, fiery pepper sauce, green onion, and julienned veggies.

Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, and savory butter glaze.

Asian mushrooms, chopped black beans, peas, egg, and green onion.

Lightly battered in tangy honey sauce with green onion.

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, and miso glaze.

Hunan chili sauce, fresh orange slices.

Wild-caught tea-marinated filet, ginger-soy sauce, and spinach.

Crisp prawns, aromatics, chili peppers, and chopped black beans.

Spicy Sichuan chili sauce, peanuts, green onion, and red chili peppers.

Crisp pieces of lobster and shrimp, Fresno peppers, shiitakes, and egg.

Spicy red chili sauce, crispy silken tofu, and steamed broccoli.

Chinese eggplant, sweet chili soy glaze, green onion, and garlic.

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, and carrots.

New recipe - rice noodles, Thai spices, tofu, green onion, and crushed peanuts.

Egg noodles, mushrooms, Asian vegetables, and savory soy sauce.

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, and julienned vegetables.

Wok-tossed with egg, carrots, bean sprouts, and green onion.

Crispy prawns, garlic egg noodles, roasted chili peppers, and chopped black beans.

Crisp pieces of lobster and shrimp, Fresno peppers, shiitakes, and egg.

Freshly juiced ginger root, lemon juice mixed with pure cane sugar.

Odwalla lemonade.

Muddled strawberries and cucumbers with fresh lime juice.

Coconut milk, coconut water, and pure cane sugar.

Odwalla strawberry lemonade.

Honey water, fresh lime juice, shredded cucumber, and a pinch of salt.

Coconut milk, coconut water, and pure cane sugar.

Lemonade topped off with pomegranate juice and a spoonful of pomegranate seeds.

Muddled strawberries and cucumbers with fresh lime juice.

Black tea and boba pearls sweetened with peach and fresh-squeezed lemon.

Freshly juiced ginger root and lemon juice mixed with pure cane sugar.

Six warm, crispy bites of banana, caramel-vanilla drizzle, and coconut-pineapple ice cream.

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips.

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, and vanilla bean ice cream.

Smooth and creamy cheesecake with a graham cracker crust and fresh berries.

Rich, flourless chocolate cake, fresh berries, and passionfruit caramel sauce.

Bite-sized crispy chicken with honey sauce.

White or brown rice stir-fried in savory soy sauce with egg and chicken.

Bite-sized crispy chicken with sweet and sour sauce.

Snap peas, carrots, and broccoli served steamed or stir-fried.

Savory soy sauce tossed with stir-fried egg noodles and chicken.

White or brown rice stir-fried in savory soy sauce with egg and chicken.

A secret Chiang family recipe and our signature dish. Enough said.

Asian mushrooms, chopped black beans, peas, egg, and green onion.

Velvety broth with julienned carrots and green onion.

Sweet soy glaze, flank steak, garlic, and snipped green onion.

A large handful of fresh spinach leaves stir-fried with chopped garlic.

Flank steak, ginger-garlic aromatics, green onion, and steamed broccoli.

Wok-tossed with egg, carrots, bean sprouts, and green onion.

Our signature sweet-spicy chili sauce, green onion.

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, and julienned vegetables.

Black pepper garlic sauce, green bell peppers, Fresno peppers, and onion.

New recipe - rice noodles, Thai spices, green onion, and crushed peanuts.

Ginger-garlic aromatics, green onion, and steamed broccoli.

Rich, flourless chocolate cake, fresh berries, and passionfruit caramel sauce.