Puccini's Pizza & Pasta (West Clay)

Fresh tomato, garlic, and herbs on toasted bread.

A smiling teeth version of this classic.

Melted, smoked mozzarella over tomatoes and herbs, with toast for dipping.

Made with unsalted butter, olive oil, and fresh minced garlic.

Rich flavor of sun-dried tomatoes, fine cheeses, and tomato sauce for dipping.

Fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce and ranch dressing for dipping.

Mega abundant. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb ranch, and fat-free Italian.

Comes with Italian dressing. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb ranch, and fat-free Italian.

Spinach, lettuce, red onions, black olives, tomato slices, and feta cheese. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb ranch, and fat-free Italian.

Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb ranch, and fat-free Italian.

Served with buttermilk herb dressing and crumbled bleu cheese. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb ranch, and fat-free Italian.

Served with pecans, candied cranberries, crumbled bleu cheese, and Dijon vinaigrette. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb ranch, and fat-free Italian.

Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb ranch, and fat-free Italian.

Salami, ham, tomato, pepperoni, and banana peppers. Served with chips.

Comes with roasted onions and peppers. Served with chips.

Served with chips.

Italian ham with a hint of bacon. Served with chips.

Big and brawny and delicious. Served with chips.

Spinach, mushroom, red onion, tomato, and artichoke spread. Served with chips.

Six slices. Our cheese pizza starts with all-natural flour for our dough, California sun-ripened tomatoes and herbs for our sauce, with the finest domestic and Italian cheeses.

Eight slices. Our cheese pizza starts with all-natural flour for our dough, California sun-ripened tomatoes and herbs for our sauce, with the finest domestic and Italian cheeses.

16 slices. Our cheese pizza starts with all-natural flour for our dough, California sun-ripened tomatoes and herbs for our sauce, with the finest domestic and Italian cheeses.

Eight slices. Our cheese pizza starts with all-natural flour for our dough, California sun-ripened tomatoes and herbs for our sauce, with the finest domestic and Italian cheeses.

A delicious blend of spinach, red onion, black olives, tomato, and feta cheese. Thin dough filled with good stuff, folded and baked.

Hunks of meatball with mushrooms and gorgonzola cheese. Thin dough filled with good stuff, folded and baked.

Marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms, and spices. Thin dough filled with good stuff, folded and baked.

Sliced Italian ham with roma tomato and provolone. Thin dough filled with good stuff, folded and baked.

Barbecue chicken with green peppers and smoked gouda. Thin dough filled with good stuff, folded and baked.

Mozzarella, Romano, provolone, and fontina cheese. Thin dough filled with good stuff, folded and baked. Thin dough filled with good stuff, folded and baked.

Sliced breast of chicken with baked ricotta, goat cheese, and sun-dried tomatoes. Thin dough filled with good stuff, folded and baked.

Chicken breasts with pesto, Monterey Jack, toasted pecans, bacon, and sauteed mushrooms. Served with a dinner salad.

Two chicken breasts capped with thin Canadian ham, Alfredo sauce, provolone, and bacon. Served with a dinner salad.

Thin dough filled with good stuff, folded and baked.

Thin dough filled with good stuff, folded and baked.

Thin dough filled with good stuff, folded and baked.

Meaty, beefy, big, and bouncy. Thin dough filled with good stuff, folded and baked.

Thin dough filled with good stuff, folded and baked.

Thin dough filled with good stuff, folded and baked.

Five jumbos. Thin dough filled with good stuff, folded and baked.

Sauteed slices of chicken in a lemon-butter sauce accented with capers and tossed in linguine. Thin dough filled with good stuff, folded and baked.

Sauteed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine. Thin dough filled with good stuff, folded and baked.

Thin dough filled with good stuff, folded and baked.

Sweet, spicy, smoky, and buttery served with angel hair. Thin dough filled with good stuff, folded and baked.

Comes with penne or fettuccine spicy and rewarding. Thin dough filled with good stuff, folded and baked.

Classic fresh vegetable primavera on wheat penne. Thin dough filled with good stuff, folded and baked.

Oven-baked penne with a blend of four kinds of cheese and tomato sauce. Thin dough filled with good stuff, folded and baked.

Oven-roasted chicken breasts in a Marsala wine cream sauce with mushrooms, served over new potatoes.

Two chicken breasts crowned with baked ricotta, goat cheese, and sun-dried tomatoes.

Chicken breasts baked with Romano, Parmesan, mozzarella, and provolone.

Black olives, cheese and crackers.

1/2 Ltr.

Sweet and nicely balanced with cream cheese.

Gluten free. Flourless, rich, and decadent.

This is five layers of intense goodness.

Our cheese pizza starts with all natural flour for our dough absolutely no bleach or bromates, California sun-ripened tomatoes and herbs for our sauce, with the finest domestic and Italian cheeses. Enjoy a smiling teeth combo or choose your own destiny.

Mega abundant. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

This is five layers of intense goodness.

Served with dinner salad and garlic bread.

A smiling teeth version of this classic.

Our cheese pizza starts with all natural flour for our dough absolutely no bleach or bromates, California sun-ripened tomatoes and herbs for our sauce, with the finest domestic and Italian cheeses. Enjoy a smiling teeth combo or choose your own destiny.

Owners favorites. Mild, medium, or spicy. Served with linguine. Served with dinner salad and garlic bread. Served with dinner salad and garlic bread.

With spaghetti or angel hair. Served with dinner salad and garlic bread. Served with dinner salad and garlic bread.

With spaghetti or angel hair. Served with dinner salad and garlic bread.

Meaty, beefy, big, and bouncy. Served with dinner salad and garlic bread.

Served with dinner salad and garlic bread.

With linguine or fettuccine. Served with dinner salad and garlic bread.

5 Jumbos. Served with dinner salad and garlic bread.

Sautéed slices of chicken in a lemon- butter sauce accented with capers and tossed in linguine. Served with dinner salad and garlic bread.

Owners favorites. Sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine. Served with dinner salad and garlic bread.

Red or white sauce served over linguine. Served with dinner salad and garlic bread.

Sweet, spicy, smoky, and buttery. Served with angel hair. Served with dinner salad and garlic bread.

With penne or fettuccine - spicy and rewarding. Served with dinner salad and garlic bread.

Classic fresh vegetable primavera on wheat penne. Served with dinner salad and garlic bread.

Oven-baked penne with a blend of four kinds of cheese and tomato sauce. Served with dinner salad and garlic bread.

A delicious blend of spinach, red onion, black olives, tomato, and feta cheese. Thin dough filled with good stuff, folded and baked.

Hunks of meatball with mushrooms and gorgonzola cheese. Thin dough filled with good stuff, folded and baked.

Marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms, and spices. Thin dough filled with good stuff, folded and baked.

Sliced Italian ham with Roma tomato and provolone. Thin dough filled with good stuff, folded and baked.

Barbecue chicken with green peppers and smoked gouda. Thin dough filled with good stuff, folded and baked.

Mozzarella, Romano, provolone, and fontina cheese. Thin dough filled with good stuff, folded and baked.

Owners’ favorites. Sliced breast of chicken with baked ricotta, goat cheese, and sun-dried tomatoes. Thin dough filled with good stuff, folded and baked.

Start with cheese blend and sauce then you choose up to three regular pizza toppings. Thin dough filled with good stuff, folded and baked.

Fresh tomato, garlic, and herbs on toasted bread.

A smiling teeth version of this classic.

Owners favorites. Melted, smoked mozzarella over tomatoes and herbs, with toast for dipping.

Made with unsalted butter, olive oil, and fresh minced garlic.

The rich flavor of sun-dried tomatoes, fine cheeses, and tomato sauce for dipping.

Fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce and ranch dressing for dipping.

Served with ranch or tomato dipping sauce.

Mega abundant. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Served with Italian dressing. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Spinach, lettuce, red onions, black olives, tomato slices, and feta cheese. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Served with buttermilk herb dressing and crumbled blue cheese. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Served with pecans, candied cranberries, crumbled blue cheese, and Dijon vinaigrette. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Owners’ favorites. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Salami, ham, tomato, pepperoni, and banana peppers. Served with chips.

Served with roasted onions and peppers. Served with chips.

Served with chips.

Owners favorites. Italian ham with a hint of bacon. Served with chips.

Big and brawny and delicious. Served with chips.

Spinach, mushroom, red onion, tomato, and artichoke spread. Served with chips.

Chicken breasts with pesto, Monterey Jack, toasted pecans, bacon, and sautéed mushrooms. Cut out the carbs and pack in the protein. Served with a dinner salad.

Two chicken breasts capped with thin Canadian ham, alfredo sauce, provolone, and bacon. Cut out the carbs and pack in the protein. Served with a dinner salad.

Owners’ favorites. Oven-roasted chicken breasts in a marsala wine cream sauce with mushrooms. Served over new potatoes. Served with dinner salad and garlic bread.

Two chicken breasts crowned with baked ricotta, goat cheese, and sun-dried tomatoes. Served with dinner salad and garlic bread.

Chicken breasts baked with Romano, Parmesan, mozzarella, and provolone. Served with dinner salad and garlic bread.

Made by the famous Carnegie deli in NYC.

Sweet and nicely balanced with cream cheese.

Flourless, gluten-free, rich, and decadent.

Owners favorites. Imported from Italy and a perfect classic.

This is five layers of intense goodness.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Black olives, cheese, and crackers.

Mega abundant.

Start with cheese blend and sauce then you choose up to three regular pizza toppings.

Owners’ favorites. Mild, medium or spicy served with linguine.

Owners’ favorites. Smoked sausage, sweet onion marmalade, gorgonzola and fresh rosemary.

Broccoli, yellow bell peppers, tomato, red onions, black olives, fresh garlic and fontina.

Owners’ favorites. Pepperoni, smoked sausage, bacon, with a lil’ basil and garlic.

Sausage, pepperoni, onions, black olives, mushrooms and green peppers.

Barbecue chicken and sauce, red onions and smoked gouda.

Artichoke hearts, mushrooms, bacon, whole black olives and capers.

Pepperoni, sausage, mushrooms and green peppers.

Owners’ favorites. Pepperoni, smoked sausage, bacon, with a lil’ basil and garlic.

Yellow and red bell peppers, chorizo sausage, chilies, cilantro and jack cheese.

Shrimp, cilantro pesto, red bell peppers, jack cheese and green onions.

New potatoes, bacon, green onions, smoked gouda and Puccini’s very own buttermilk herb dressing.

Hot Italian sausage, yellow and red bell peppers, thyme, oregano and parsley.

Owners’ favorites. Shrimp, sesame chili oil, red onions, sun-dried tomatoes and fresh basil.

Bacon, lettuce and tomatoes with mayo.

Owners’ favorites. Smoked sausage, sweet onion marmalade, gorgonzola and fresh rosemary.

Fresh tomatoes, fresh garlic, fresh basil, oregano and fontina cheese.

Owners’ favorites. Fresh garlic, fresh basil, sun-dried tomatoes and fontina cheese.

Our regular cheese blend plus gorgonzola and ricotta cheese.

Spinach, red onions, whole black olives and feta cheese.

About 1/3 the fat of our regular pizza: a thick crushed tomato sauce full of herbs and spices, sprinkled with fresh parmesan and romano cheese.

Broccoli, yellow bell peppers, tomato, red onions, black olives, fresh garlic and fontina.

Pecans, sweet onion marmalade, gorgonzola and fresh rosemary.

Owners’ favorites. Mild, medium or spicy served with linguine.

With spaghetti or angel hair.

With spaghetti or angel hair.

Meaty, beefy, big and bouncy.

With linguine or fettuccine.

5 Jumbos

Sautéed slices of chicken in a lemon- butter sauce accented with capers and tossed in linguine.

Owners’ favorites. Sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine.

Red or white sauce served over linguine.

Sweet, spicy, smoky and buttery served with angel hair.

With penne or fettuccine - spicy and rewarding.

Classic fresh vegetable primavera on wheat penne.

Oven-baked penne with a blend of four cheeses and tomato sauce.

A delicious blend of spinach, red onion, black olives, tomato and feta cheese.

Hunks of meatball with mushrooms and gorgonzola cheese.

Marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms and spices.

Sliced Italian ham with roma tomato and provolone.

Barbecue chicken with green peppers and smoked gouda.

Mozzarella, romano, provolone and fontina cheese.

Owners’ favorites. Sliced breast of chicken with baked ricotta, goat cheese and sun-dried tomatoes.

Start with cheese blend and sauce then you choose up to three regular pizza toppings.

Fresh tomato, garlic and herbs on toasted bread.

A smiling teeth version of this classic.

Owners’ favorites. Melted, smoked mozzarella over tomatoes and herbs, with toast for dipping.

Made with unsalted butter, olive oil and fresh minced garlic

Rich flavor of sun-dried tomatoes, fine cheeses and tomato sauce for dipping.

Fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce and ranch dressing for dipping.

With ranch or tomato dipping sauce.

Mega abundant.

With Italian dressing.

Spinach, lettuce, red onions, black olives, tomato slices and feta cheese.

Served with buttermilk herb dressing and crumbled blue cheese.

Served with pecans, candied cranberries, crumbled blue cheese and Dijon vinaigrette.

Owners’ favorites.

Salami, ham, tomato, pepperoni and banana peppers.

With roasted onions and peppers.

Owners’ favorites. Italian ham with a hint of bacon.

Big and brawny and delicious.

Spinach, mushroom, red onion, tomato and artichoke spread.

Chicken breasts with pesto, monterey jack, toasted pecans, bacon and sautéed mushrooms.

Two chicken breasts capped with thin Canadian ham, alfredo sauce, provolone and bacon.

Owners’ favorites. Oven-roasted chicken breasts in a marsala wine cream sauce with mushrooms, served over new potatoes.

Two chicken breasts crowned with baked ricotta, goat cheese and sun-dried tomatoes.

Chicken breasts baked with romano, parmesan, mozzarella and provolone.

Made by the famous carnegie deli in NYC.

Sweet and nicely balanced with cream cheese.

Flourless, gluten-free, rich and decadent.

Owners’ favorites. Imported from Italy and a perfect classic.

This is five layers of intense goodness.

Black olives, cheese and crackers.