Ricks Boatyard Cafe

Red, yellow, and green peppers, lemon-pepper, and green onions tossed in alfredo sauce.

Blue crab, red peppers, green onions, and cajun spices baked in a creamy cheese sauce and topped with pico de gallo. Served with tortilla chips.

Lump crab, asparagus, and sherry cream sauce.

Jumbo lump crab cakes with joe's mustard, remoulade, and shrimp avocado relish.

1/2 lb of honey creek legacy beef mesquite grilled topped with Swiss cheese on a kaiser bun.

Served with ancho chili aioli.

Rolled in crouton crumbs with marinara and pistachio pesto french bread.

Jumbo lump crab cakes with joe's mustard, remoulade, and shrimp avocado relish.

Spicy chicken, green onions, black olives, guacamole, sour cream, tomatoes, and co-jack. Served with tortilla chips and salsa.

Chilled with spicy cocktail sauce.

House smoked pulled pork, barbeque sauce, jalapenos, pickled red onions, co-jack, and sour cream.

Blue crab, red peppers, green onions, and cajun spices baked in a creamy cheese sauce and topped with pico de gallo. Served with tortilla chips.

Chilled and served with spicy cocktail sauce.

Blue cheese dressing and crumbles, applewood smoked bacon, red onions, grape tomatoes, and fresh ground black pepper.

Chilled smoked salmon over romaine, mandarin oranges, toasted almonds, co-jack, tomatoes, red onions, and raspberry with ranch dressing.

Mesquite-grilled sirloin topped with blue cheese butter over Artisan lettuce, candied walnuts, pears, and sherry with dijon vinaigrette.

Mesquite-grilled chicken over Artisan lettuce, charred corn salsa, roasted poblanos, co jack, and ranch dressing topped with tortilla strips and roasted red pepper aioli.

Barbeque sauce, charred corn salsa, and co-jack cheese.

Spicy black beans, pico de gallo, ranch dressing co-jack cheese, chopped lettuce, and tortilla strips.

Italian sausage, pepperoni, and mushrooms.

1/2 lb of honey creek legacy beef mesquite grilled topped with Swiss cheese on a kaiser bun.

1/2 lb of honey creek legacy beef mesquite grilled topped with Cheddar cheese, pico de gallo, and guacamole on a kaiser bun.

House smoked and topped with chili fried onions on a kaiser bun.

Prepared mesquite grilled or southern fried on a kaiser bun.

Served with tropical tartar sauce served on a kaiser roll.

Tempura fried and tossed in hot sauce served with shredded lettuce, tomatoes, and ranch dressing on a kaiser bun.

Mesquite grilled with mojo criollo. Served with black bean chili, basmati rice, pico de gallo, and charred corn salsa.

Italian breaded chicken, marinara, and mozzarella. Served over fettucine alfredo.

Wild mushrooms, sun-dried tomatoes, snow peas, and prosciutto in a pistachio pesto cream sauce.

Roasted garlic butter, roma tomatoes, fresh herbs, chardonnay, and linguine.

Red, yellow, and green peppers, lemon-pepper, and green onions tossed in alfredo sauce.

Roasted garlic butter, fresh basil, roma tomatoes, green onions, chardonnay, and linguine.

Spice crusted and seared pork racks hand sliced and finished on the mesquite grill with roasted garlic butter. Served with Yukon gold mashed potatoes.

Mesquite grilled with roasted garlic butter. Served with Yukon gold mashed potatoes.

Mesquite grilled with roasted garlic butter. Served with Yukon gold mashed potatoes.

Mesquite grilled sirloin with roasted garlic butter and atlantic salmon. Served with shrimp etouffee and Yukon gold mashed potatoes.

Filet mignon and south african lobster tail. Served with Yukon gold mashed potatoes.

Grilled with Japanese style kyoto marinade. Served with stir-fried vegetables and Japanese calamari in black bean soy vinaigrette and coconut rice.

Prepared louisiana fried or cajun seared. Served with steak fries.

Chef's choice seafood, garden vegetables, and black bean soy vinaigrette. Served over basmati rice.

Spinach and boursin cheese stuffed, wood oven fired. Served with mornay sauce and Yukon gold mashed potatoes.

Atlantic salmon, half lobster tail, jumbo shrimp, scallops, and mesquite grilled with lemon butter. Served with coconut rice.

Served with remoulade, jalapeno-mango glaze, and coconut rice.

Jumbo lump crab cakes with joe's mustard, remoulade, and shrimp avocado relish. Served with basmati rice.

Wood oven fired. Served with clarified butter and Yukon gold mashed potatoes.

Warm bacon and green onion vinaigrette. Served witi Yukon gold mashed potatoes.

Lump crab, asparagus, and sherry cream sauce.

Maryland crabcake and shrimp etouffee.

Bay shrimp, maryland blue crab, green onions, and mushrooms.

Poached eggs a top a maryland blue crab cake and topped with hollandaise sauce. Served with brunch potatoes and fresh fruit.

Atlantic salmon roulade, poached eggs, and hollandaise sauce. Served with bruncit potatoes and fresh fruit.

French bread stuffed with cream cheese and dipped in amaretto cinnamon batter dusted withi powdered sugar. Served with maple syrup and fresh strawberries.

Canadian bacon, green onion, and Cheddar cheese baked en casserole on a biscuit crust. Served with hollandaise sauce, brunch potatoes, and fresh fruit.

Layers of summer fruit, granola, and strawberry yogurt topped with whipped cream and raspberries.

Served with fresh strawberry topping and whipped cream.

French bread stuffed with cream cheese and dipped in amaretto cinnamon batter dusted withi powdered sugar. Served with maple syrup and fresh strawberries.

Roma tomatoes, spinach, mushrooms, onion, jalapeno, and mozzarella. Served with salsa and fresh fruit.

Ham, green peppers, onions, and co-jack. Served with southern biscuits and fresh fruit.

Brunch potatoes, co-jack, and sausage gravy. Served with southern biscuits and fresh fruit.

Poached eggs a top a maryland blue crab cake and topped with hollandaise sauce. Served with brunch potatoes and fresh fruit.

Scrambled eggs, brunch potatoes, southern biscuits, and sausage gravy.

Pistachio pesto, scrambled eggs, canadian bacon, roasted roma tomatoes, green onions, and mozzarella.

Atlantic salmon roulade, poached eggs, and hollandaise sauce. Served with bruncit potatoes and fresh fruit.

Bay shrimp, maryland blue crab, green onions, and mushrooms.

Brunch potatoes, bacon, sausage, scrambled eggs, and co-jack. Topped with sausage gravy.

Canadian bacon, green onion, and Cheddar cheese baked en casserole on a biscuit crust. Served with hollandaise sauce, brunch potatoes, and fresh fruit.