Ricks Boatyard Cafe Docsis

Two blue crab cakes with shrimp & avocado relish, Joe's mustard & spinach artichoke sauce.

Topped with mozzarella and mornay sauce.

Served with Joe's mustard sauce.

18.

Spicy chicken, black olives, guacamole, sour cream, and green onions served with tri-colored chips.

Gluten free. Bleu cheese dressing & crumbles, Bermuda onion, Roma tomato, and fresh ground black pepper. Add bacon for an additional charge.

Gluten free. Romaine hearts, mandarin oranges, toasted almonds, co-jack, tomatoes, and onion in raspberry-ranch dressing and topped with chilled smoked salmon.

Gluten free. Artisan lettuce, charred com salsa, roasted poblano, tossed in ranch dressing. Topped with roasted red pepper aioli, tortilla strips, co jack cheese, and grilled chicken.

Gluten free. Romaine lettuce, fresh mozzarella, grape tomatoes, basil, pickled red onions, olive oil, and roasted garlic-balsamic vinaigrette topped with grilled chicken.

Artisan lettuce, blue nori relish, sesame ginger vinaigrette, sriracha aioli, and wonton crisps.

Gluten free. Pepper seared sirloin is broiled with bleu cheese butter. Served on artisan lettuce with candied walnuts, pears, and sherry vinaigrette.

Gluten free. Topped with feta and kalamata olives.

A heaping 12 oz of house-smoked pork topped with chili fried onions on a kaiser bun. served with barbecue sauce and coleslaw.

Mesquite-grilled grouper with lemon-herb butter. Served on a kaiser bun with lemon sage aioli and coleslaw.

Served wood-grilled with house seasoning or southern fried with chips.

Blackened Cajun style, roasted red pepper aioli, chili fried onions with fresh fruit salad.

Marinated in teriyaki with grilled pineapple and chips.

Focaccia bread, tartar sauce, coleslaw and chips.

1/2 lb of premium black angus beef burger grilled with house seasoning and swiss cheese. Served with chips.

Two crab cakes on focaccia bread served with Joe's mustard sauce and chips.

1/2 lb of shaved prime rib, pan-seared, on grilled marble rye and cheddar. Served with horseradish sauce and chips.

Tempura breaded and deep-fried tossed in frank's hot sauce. Served with chips and ranch dressing.

Tossed in apricot-mustard sauce & served with a crab cake.

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas & prosciutto.

Served in garlic butter, Roma tomatoes, fresh herbs, chardonnay, and linguine.

Roasted garlic butter, fresh basil, roma tomatoes, green onions, and Chablis tossed over linguine with fresh parmesan.

Sauteed with onion, tomatoes, mushrooms, Chambord cream, and fresh raspberries. Served with sun-dried tomato rice.

Mesquite-grilled with ginger teriyaki and slice pineapple. Served with sun-dried tomato rice.

Red, yellow, and green peppers, lemon pepper and green onions tossed in alfredo sauce.

Breaded chicken baked with marinara and mozzarella served on fettuccine alfredo.

Marinated in mojo criollo and mesquite-grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.

In a vodka-tomato cream sauce with penne, parmesan and green onions.

Marinated in fresh rosemary, lemon, red wine vinegar, and olive oil. Pan-seared and finished with a port and cherry demi-glace. Served with herbed Yukon gold mashed potatoes.

Gluten free. Spice crusted pork racks, oven seared to lock in flavor. Hand sliced and finished on the mesquite grill with roasted garlic butter.

Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

Grilled zucchini, yellow and red peppers, eggplant, mozzarella, parmesan, goat cheese, pine nuts, and pistachio pesto.

Spicy black beans, pico de gallo, ranch dressing, co jack cheese, chopped lettuce, and tortilla crisps.

John tom's barbecue sauce, charred corn salsa, and co-jack cheese.

Roasted yellow and red grape tomatoes, fresh basil, pistachio pesto, parmesan, and mozzarella.

A cup of soup, half boatyard club, small Caesar or boatyard greens. Substitute a small Greek or wedge of iceberg salad for an additional charge.

Our version with wheat toast, mayo, ham, turkey, bacon, lettuce, American cheese, and tomatoes. Served with chips.

Wood-grilled with apple-smoked bacon, lettuce, tomatoes, red onions, red pepper aioli, and provolone in a cheddar wrap.

Italian style tuna salad with roasted tomatoes and fresh mozzarella.

Mesquite-grilled with ginger teriyaki and sliced pineapple. Served with sun-dried tomato rice.

Your choice with creamy alfredo sauce.

An 8 oz pork ribeye chop mesquite grilled with roasted garlic butter, served with herbed Yukon gold mashed potatoes.

Served with sun-dried tomato rice and smothered in shrimp etouffee sauce.

Served with sun-dried tomato rice and smothered in shrimp etouffee sauce.

Sauteed with tri-colored peppers and wild mushrooms tossed with penne pasta in a Cajun brandy cream sauce.

Rolled in spinach and Boursin cheese then fired in a wood oven. Served with mornay sauce and herbed Yukon gold mashed potatoes.

Our chef's choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables served on basmati rice.

Three pieces of north Atlantic cod dipped in our house recipe beer batter made with bass ale and deep fried. Served with steak fries, coleslaw, and tropical tartar sauce.

Mesquite-grilled with lemon butter. Served with broccolini, red peppers, and snow peas sauteed in toasted almond bacon butter and Yukon gold mashed potatoes.

Pan-seared medium-rare and served with basmati rice, Japanese calamari salad, wasabi-soy butter glaze, sriracha, and microgreens.

Gluten free. Blackened Cajun style, and then topped with shrimp etouffee, served with sun-dried tomato rice.

Tartar sauce and coleslaw served with steak tries.

Grilled with Asian pesto & served atop of soba noodles with stir-fry vegetables & black bean soy vinaigrette. Garnished with seaweed salad.

Gluten free. Lemon butter grilled and served with bruschetta, fresh mozzarella, Yukon gold mashed potatoes.

Gluten free. Atlantic salmon, half lobster tail, jumbo shrimp and scallops grilled with lemon butter.

Gluten free. The seared blackened style served with remoulade, coleslaw and steak fries.

Rolled with spinach and Boursin cheese, topped with mornay.

Prepared mesquite grilled or southern fried on a kaiser bun. Served with house-made chips.

Tropical tartar sauce. Served on a kaiser roll. Served with house-made chips.

House smoked and topped with chili fried onions on a kaiser bun. Served with house-made chips.

Spice crusted and seared pork racks hand-sliced and finished on the mesquite grill with roasted garlic butter. Served with Yukon gold mashed potatoes.

Served with ancho chili aioli.

Rolled in crouton crumbs with marinara and pistachio pesto French bread.

Jumbo lump crab cakes with joe's mustard, remoulade, and shrimp avocado relish.

Spicy chicken, green onions, black olives, guacamole, sour cream, tomatoes, and co-Jack. Served with tortilla chips and salsa.

Chilled with spicy cocktail sauce

House smoked pulled pork, BBQ sauce, jalapenos, pickled red onions, co-Jack, and sour cream.

Blue crab, red peppers, green onions, and cajun spices baked in a creamy cheese sauce and topped with pico de gallo. Served with tortilla chips.

Chilled, served with spicy cocktail sauce.

Bleu cheese dressing and crumbles, applewood smoked bacon, red onions, grape tomatoes, and fresh ground black pepper.

Chilled smoked salmon over romaine, mandarin oranges, toasted almonds, co-Jack, tomatoes, red onions, and raspberry-ranch dressing

Mesquite-grilled sirloin topped with blue cheese butter over artisan lettuce, candied walnuts, pears, and sherry-dijon vinaigrette.

Mesquite-grilled chicken over artisan lettuce, charred corn salsa, roasted poblanos, co-Jack, and ranch dressing. Topped with tortilla strips and roasted red pepper aioli.

BBQ sauce, charred corn salsa, and co-Jack cheese.

Spicy black beans, pico de gallo, ranch dressing, co-Jack cheese, chopped lettuce, and tortilla strips.

Italian sausage, pepperoni, and mushrooms.

Honey creek legacy beef mesquite-grilled. Topped with Swiss cheese on a kaiser bun. Served with house-made chips.

Honey creek legacy beef mesquite-grilled topped with Cheddar cheese, pico de gallo, and guacamole on a kaiser bun. Served with house-made chips.

House smoked and topped with chili fried onions on a kaiser bun. Served with house-made chips.

Prepared mesquite grilled or southern fried on a kaiser bun. Served with house-made chips.

Tropical tartar sauce. Served on a kaiser roll. Served with house-made chips.

Tempura fried and tossed in hot sauce. Served with shredded lettuce, tomatoes, and ranch dressing on a kaiser bun. Served with house-made chips.

Mesquite-grilled with mojo criollo. Served with black bean chili, basmati rice, pico de gallo, and charred corn salsa.

Italian breaded chicken, marinara, and mozzarella. Served over fettuccine alfredo.

Wild mushrooms, sun-dried tomatoes, snow peas, and prosciutto in a pistachio pesto cream sauce.

Roasted garlic butter, Roma tomatoes, fresh herbs, chardonnay, and linguine.

Red, yellow, and green peppers, lemon-pepper, and green onions tossed in alfredo sauce

Roasted garlic butter, fresh basil, Roma tomatoes, green onions, chardonnay, and linguine.

Grilled with Japanese style Kyoto marinade, served with stir-fried vegetables and Japanese calamari in a black bean soy vinaigrette. Served with coconut rice.

Prepared Louisiana fried or cajun seared. Served with steak fries.

Chef's choice seafood, garden vegetables, and black bean soy vinaigrette. Served over basmati rice.

Spinach and Boursin cheese-stuffed and wood oven-fired. Served with mornay sauce and Yukon gold mashed potatoes.

Atlantic salmon, half lobster tail, jumbo shrimp and scallops, and mesquite-grilled with lemon butter. Served with coconut rice.

Served with remoulade, jalapeno-mango glaze, and coconut rice.

Jumbo lump crab cakes with joe's mustard, remoulade, and shrimp avocado relish. Served with basmati rice.

Wood oven fired. Served with clarified butter and Yukon gold mashed potatoes.

Warm bacon and green onion vinaigrette. Served with Yukon gold mashed potatoes.

Spice crusted and seared pork racks hand-sliced and finished on the mesquite grill with roasted garlic butter. Served with Yukon gold mashed potatoes.

Mesquite-grilled with roasted garlic butter. Served with Yukon gold mashed potatoes.

Mesquite-grilled with roasted garlic butter. Served with Yukon gold mashed potatoes.

Mesquite-grilled sirloin with roasted garlic butter and Atlantic salmon. Served with shrimp etouffee and Yukon gold mashed potatoes

Filet mignon (8 oz) and South African lobster tail. Served with Yukon gold mashed potatoes.

Lump crab, asparagus, and sherry cream sauce.

Maryland crabcake and shrimp etouffee.

Layers of summer fruit, granola and strawberry yogurt. Topped with whipped cream and raspberries.

Served with fresh strawberry topping and whipped cream.

French bread stuffed with cream cheese and dipped in amaretto cinnamon batter. Dusted with powdered sugar. Served with maple syrup and fresh strawberries.

Roma tomatoes, spinach, mushrooms, onion, jalapeno, and mozzarella. Served with salsa and fresh fruit.

Ham, green peppers, onions, and co-Jack. Served with southern biscuits and fresh fruit

Brunch potatoes, co-Jack, and sausage gravy. Served with southern biscuits and fresh fruit.

Poached eggs atop a Maryland blue crab cake and topped with Hollandaise sauce. Served with brunch potatoes and fresh fruit.

Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, and fresh fruit.

Pistachio pesto, scrambled eggs, Canadian bacon, roasted Roma tomatoes, green onions, and mozzarella.

Atlantic salmon roulade, poached eggs, and Hollandaise sauce. Served with brunch potatoes and fresh fruit.

Bay shrimp, Maryland blue crab, green onions, and mushrooms.

Brunch potatoes, bacon, sausage, scrambled eggs, and co-Jack. Topped with sausage gravy.

Canadian bacon, green onion, and Cheddar cheese baked en casserole on a biscuit crust. Served with Hollandaise sauce, brunch potatoes, and fresh fruit.