Ristorante Roma

Heirloom tomatoes nicely seasoned, fresh basil, freshly made burrata cheese.

Ground American beef marinated in chianti wine and then slowly cooked in our tomato sauce with thinly sliced vegetables. Finished with generous parmesan cheese.

Scallops and shrimps sauteed in white wine and extra virgin olive oil with fresh basil and finished with freshly ground lemon zest.

Sweet sausage marinated in chardonnay wine and cooked with champignon mushroom in a nicely seasoned cream sauce. Finished with freshly ground black pepper and Parmigiano cheese.

Our tomato sauce sauteed with a red cabernet sauvignon wine and crispy pancetta.

Four dried plums wrapped in smoked slices of bacon on a bed of Parmigiano cheese and freshly ground black pepper. Comes with a side of our handmade gorgonzola cream.

Four grilled and seasoned slices of bread topped with stone ground mustard and a slice of filet mignon. Finished with balsamic reduction.

An oven-roasted ball of black pepper-infused rice, covered in breadcrumbs and parsley, served with fresh tomato sauce and garnished with Parmigiano cheese.

A red fire-roasted tomato sauce simmered in white chardonnay with Venetian style polenta and squid. Comes with a side of fresh balsamic and lemon mayonnaise.

Four grilled and seasoned slices of bread with extra virgin olive oil and black pepper. Topped with fresh seasonal ingredients.

Romaine lettuce, heirloom tomatoes, Roma tomatoes, extra virgin olive oil, and modena balsamic vinegar.

Heirloom tomatoes nicely seasoned, fresh basil, freshly made burrata cheese.

Romaine lettuce, homemade caesar dressing, crispy flatbread slice, and parmesan cheese.

Romaine lettuce, parmesan cheese, grated pecorino, walnuts, and almonds. Extra virgin olive oil and Modena balsamic vinegar.

Typical Italian tomato sauce and basil with melted mozzarella cheese.

Heirloom tomatoes with white wine and fresh basil finished with Parmigiano cheese and freshly ground pepper.

A delicate gorgonzola cheese and cream sauce, sauteed with white wine and walnuts. Finished with freshly ground pepper.

Shrimp and scallops sauteed in a fresh fire-roasted tomato sauce and white wine finished with a fresh basil Genovese pesto.

Clams and mussels simmered in an extra virgin olive oil and parsley sauce with fresh basil. Finished with freshly ground black pepper.

Scallops and shrimps sauteed in white wine and extra virgin olive oil with fresh basil and finished with freshly ground lemon zest.

Our tomato sauce sauteed with a red cabernet sauvignon wine and crispy pancetta.

Ground American beef marinated in chianti wine and then slowly cooked in our tomato sauce with thinly sliced vegetables. Finished with generous parmesan cheese.

Sweet sausage marinated in chardonnay wine and cooked with champignon mushroom in a nicely seasoned cream sauce. Finished with freshly ground black pepper and Parmigiano cheese.

Slowly baked Cornish hen stuffed with smoked pancetta, lemon, and fresh rosemary garnished with a vin santo sauce, fresh herbs, and freshly ground smoked black pepper. Served with vegetables.

Lamb lollipops seasoned with black pepper and extra virgin olive oil. Grilled and served with Modena balsamic reduction and vegetables.

Grilled salmon garnished with fresh herbs and drizzled with parsley infused olive oil. Served with vegetables.

Grilled filet mignon seasoned with freshly ground black pepper, finishing salt, and herbs, with a side of handmade gorgonzola sauce and vegetables.