Roma Ristorante

Baked dried plums wrapped with smoked bacon and served with Gorgonzola sauce.

Two breaded balls of rice served one with tomato sauce and one with mushroom cream sauce.

Polenta Venetian style salutes with squid, fresh tomatoes, and perfect with a side of homemade balsamic mayonnaise.

Fresh chopped romaine lettuce, Caesar dressing, crispy flatbread, and parmigiano.

Fresh tomato, mozzarella, basil, extra virgin olive oil, and balsamic glaze.

Pancetta in a red wine tomato sauce.

Mozzarella, artichoke, and mushroom in a white wine sauce.

Shrimp, scallops, fresh tomato, and basil pesto in a white wine sauce.

Sweet sausage and mushroom in cream sauce.

Mozzarella and basil in tomato sauce.

Ground beef simmered with chianti and slowly cooked in tomato sauce.

Pancetta and cream of pecorino cheese.

Sweet sausage and mushroom in tomato sauce.

Shrimp, scallops, and lemon zest in a white wine sauce.

Grilled rack of lamb with Modena balsamic reduction.

Grilled filet mignon served with Gorgonzola sauce.

Baked Cornish hen stuffed with pancetta, lemon, and rosemary in a Vin Santo wine sauce.

Grilled salmon drizzled with extra virgin olive oil.