Saffron Cafe

Topped with fresh diced tomatoes & kalamata olives, served with warm pita.

Traditional Moroccan-style eggplant spread served with warm pita.

Classic Moroccan spinach spread served with warm pita.

A sampling of hummus, zaalouk & bakoula garnished with feta cheese, kalamata olives, tomato, cucumber & artichoke hearts served with warm pita.

Moroccan-seasoned, deep-fried patties of ground chickpea & sesame served with cucumber yogurt sauce for dipping.

Fresh mozzarella slices drizzled with olive oil & balsamic vinegar and served with artichoke hearts, kalamata olives, tomatoes, & cucumbers, finished with capers. Served with warm bread.

A hearty saffron & ginger soup made with slow-roasted chicken, fresh tomatoes, onion, garlic, carrots & potatoes.

Traditional Moroccan tomato soup with fresh cilantro, saffron rice & chickpeas.

Crisp romaine tossed with fresh diced tomatoes & cucumbers in our house lemon-oregano red wine vinaigrette dressing.

Fresh sliced avocado, tiger shrimp, & kalamata olives drizzled with olive oil, fresh squeezed lemon & lime.

Tomatoes, cucumbers, feta cheese, chickpeas, & kalamata olives atop a bed of fresh romaine lettuce, tossed with our house lemon-oregano red wine vinaigrette dressing.

Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, & kalamata olives tossed with our house lemon-oregano red wine vinaigrette dressing.

Traditional Moroccan-style lamb-beef Gyros served open-faced on warm pita with fresh diced tomatoes, cucumber, & pickled onions accompanied by sides of spicy Harissa & cucumber yogurt sauces.

Marinated & char-grilled chicken breast strips served open-faced on warm pita with fresh diced tomatoes, cucumber, & pickled onions accompanied by sides of spicy Harissa & cucumber yogurt sauces.

Moroccan-seasoned & char-grilled fresh ground beef meatballs served open-faced on warm pita with fresh diced tomatoes, cucumber & pickled onions accompanied by sides of spicy Harissa & cucumber yogurt sauces.

Our traditionally seasoned Falafel served open-faced on warm pita with fresh diced tomatoes, cucumber, & pickled onions accompanied by sides of spicy Harissa & cucumber yogurt sauces.

Our rich, creamy & very savory saffron Alfredo sauce with sweet basil. Served atop fettuccini pasta.

Lightly breaded chicken breast or lightly breaded & seasoned eggplant. Smothered with freshly grated parmesan cheese & served over fettuccini pasta tossed in our homemade marinara sauce.

Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano & fresh diced tomatoes along with fresh sautéed broccoli, zucchini, peas & carrots. Finished with freshly grated Parmesan cheese.

Traditional Moroccan comfort food at its best. Sauteed onions, raisins & chickpeas in a sweet honey-cinnamon-saffron broth over saffron couscous.

A colorful medley of fresh slow-stewed vegetable carrots, zucchini, tomatoes, green peppers, turnips, red potatoes & cabbage tossed with Moroccan herbs & spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with Harissa.

A tender, slow-roasted quarter chicken prepared in a light saffron-ginger-garlic sauce with onions, peas & carrots, garnished with a slice of pickled lemon.

A tender, slow-roasted quarter chicken with tomatoes & roasted potatoes in a bold & flavorful saffron-cumin sauce, garnished with a slice of pickled lemon.

A tender, slow-roasted quarter chicken accompanied by roasted red potatoes, poached pear halves, prunes & apricots simmered in a sweet & savory honey-cinnamon-saffron broth, sprinkled with sesame seeds.

A hearty & tasty dish of slow-stewed Moroccan-seasoned beef meatballs sauteed with peas, potatoes & poached eggs, garnished with a slice of pickled lemon.

Baked tilapia with roasted red potatoes simmered with fresh carrots & tomatoes in our classic Moroccan cilantro pesto, garnished with a slice of pickled lemon.

A lunch-sized version of the original. One of our most popular dishes! Tender, slow-stewed boneless leg of lamb accompanied by roasted red potatoes, poached pear halves, prunes & apricots simmered in a sweet & savory honey-cinnamon-saffron sauce, sprinkled with sesame seeds.

Boneless leg of lamb marinated in chef sentissi's signature ras el hanout seasoning and char-grilled to perfection.

Chicken breast marinated in chef sentissi's signature ras el hanout seasing and char-grilled to perfection.

Fresh ground beef meatballs seasoned with the essential moroccan flavors of ginger, paprika, cumin, coriander and a dash of cinnamon.

Sweet Moroccan green tea with mint presented in a traditional Moroccan teapot.

Moroccan sweet iced tea. Please ask to merchant for today's flavor.

Made with fresh squeezed lemons!

Please ask to merchant for collection of flavor.

Moroccan coffee, roasted and ground with cinnamon.

A generations old repice.

Two pieces of our famous baklava, sprinkled with powdered sugar, crispy, lightly honeyed phyllo dough layer stuffed with almonds, pistachios & toasted sesame seeds.

Decadent wedges of moist cake with light mascarpone with raspberry sauce or chocolate tuxedo with chocolate sauce.

Topped with fresh diced tomatoes & kalamata olives, served with warm pita.

Traditional Moroccan style eggplant spread served with warm pita.

Classic Moroccan spinach spread served with warm pita.

A sampling of hummus, zaalouk & bakoula garnished with feta cheese, kalamata olives, tomato, cucumber & artichoke hearts served with warm pita.

Moroccan-seasoned, deep-fried patties of ground chickpea & sesame served with cucumber yogurt sauce for dipping.

A traditional Moroccan delicacy. Crisp honeyed phyllo stuffed with chicken & cinnamon roasted almonds.

One pound of fresh steamed mussels prepared in a rich & creamy saffron sauce with garlic & sweet basil served with warm bread for dipping.

Stewed shrimp & scallops in a zesty cilantro pesto, served with warm bread.

Blue crab lightly dusted in Moroccan-seasoned semolina, then pan-seared & drizzled with fresh cilantro-mustard seed pesto.

Fresh mozzarella slices drizzled with olive oil & balsamic vinegar served with artichoke hearts, kalamata olives, tomatoes & cucumbers, finished with capers. Served with warm bread.

A hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots, and potatoes.

Traditional Moroccan tomato soup with fresh cilantro, saffron rice, and chickpeas.

Crisp romaine tossed with fresh diced tomatoes and cucumbers in our house lemon-oregano red wine vinaigrette dressing.

Seasonal. Fresh sliced avocado, tiger shrimp and kalamata olives drizzled with olive oil, freshly squeezed lemon and lime.

Fresh diced tomatoes, cucumbers, feta cheese, chickpeas and kalamata olives atop a bed of crisp romaine lettuce tossed with our house lemon-oregano red wine vinaigrette dressing.

Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and kalamata olives tossed with our house lemon - oregano red wine vinaigrette dressing.

Traditional Moroccan-style lamb-beef gyros served open-faced on warm pita with pickled onions, diced cucumber, and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces.

Char-grilled chicken breast marinated in chef dentist signature ras el hang out served open-faced on warm pita with pickled onions, diced cucumber, and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces.

Our traditionally spiced falafel served open-faced on warm pita with pickled onions, diced cucumber, and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces.

Our rich, creamy & very savory saffron alfredo sauce with sweet basil. Served atop fettuccini pasta.

Lightly breaded chicken breast or lightly breaded & seasoned eggplant. Smothered with freshly grated parmesan cheese & served over fettuccini pasta tossed in our homemade marinara sauce.

Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano & fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas & carrots. Finished with freshly grated parmesan cheese.

Grilled tiger shrimp in creamy coconut & sweet basil sauce served over fettucini finished with pecorino Romano cheese.

Sauteed onions, raisins & chickpeas in a sweet honey-cinnamon-saffron broth over saffron couscous.

Served atop saffron couscous with a side of all vegetarian saffron broth spiced with harissa.

A tender slow-roasted half chicken prepared in a light saffron-ginger-garlic sauce with onions, peas & carrots, garnished with a slice of pickled lemon.

Tender, slow-roasted half chicken with almonds, onions & raisins in a mildly sweet, rich & savory saffron-almond sauce.

A tender slow-roasted half chicken with tomatoes & roasted potatoes in a bold & flavorful saffron-cumin sauce, garnished with a slice of pickled lemon.

Very tender slow-roasted Cornish hen accompanied by roasted red potatoes, poached pear halves, prunes & apricots simmered in a sweet & savory honey-cinnamon-saffron sauce, sprinkled with sesame seeds.

Tender, slow-stewed, boneless leg of lamb in a rich saffron-garlic-ginger lamb sauce with peas & artichoke hearts, garnished with a slice of pickled lemon.

Tender, slow-stewed boneless leg of lamb with Moroccan-style eggplant in tasty saffron-cumin-paprika-ginger sauce, garnished with a slice of pickled lemon.

A hearty & flavorful dish of slow-stewed Moroccan seasoned beef meatballs prepared with traditional herbs & spices, then sauteed with peas, potatoes & poached eggs, garnished with a slice of pickled lemon.

Baked tilapia with roasted potatoes simmered with fresh carrots & tomatoes in our classic Moroccan cilantro pesto, garnished with a slice of pickled lemon.

Tender, slow-stewed boneless leg of lamb accompanied by roasted potatoes simmered with poached pear halves, prunes & apricots in a sweet & savory honey-cinnamon-saffron sauce, sprinkled with sesame seeds.

Tender, boneless leg of lamb slow-stewed with roasted red potatoes in seven bold, traditional Moroccan herbs & spices, garnished with a slice of pickled lemon.

Boneless leg of lamb marinated in Chef Sentissi’s signature Ras el Hanout seasoning & char-grilled to perfection.

Chicken breast marinated in Chef Sentissi’s signature Ras el Hanout seasoning & char-grilled to perfection.

Fresh ground beef meatballs seasoned with the essential Moroccan flavors of ginger, paprika, cumin, coriander & a dash of cinnamon.

Wild Alaskan salmon, mahi mahi, cod & grouper marinated in Chef Sentissi’s signature Ras el Hanout seasoning & char-grilled to perfection.

A 16 ounce bone-in New Zealand lamb shank slow-roasted for 5 hours in a rich & hearty vegetable purée sauce of onions, potatoes, carrots & garlic prepared with the sweet flavors of honey, nutmeg, & cinnamon along with the deeper flavors of ginger & clove - all balanced with lots of saffron & just a touch of cayenne. Sweet & spicy perfection! Served atop your choice of saffron rice, couscous, or roasted red potatoes along with sautéed mixed vegetables.

A classic Moroccan-style Paella dish of boneless leg of Lamb, Chicken breast, Tiger Shrimp, wild Alaskan Salmon & Mussels simmered in a delicious saffron-ginger lamb sauce with Charmoula served over our saffron rice with peas & carrots.

Chef Sentissi’s signature Paella prepared with all fresh wild-caught Alaskan fish! Fresh Salmon, Mahi Mahi, Cod & Grouper simmered along with Tiger Shrimp, Bay Scallops, & Mussels in a delicious saffron- ginger & Charmoula sauce. Served over our saffron rice with peas & carrots.

Char-grilled perfection: a hearty variety of marinated meats with chef sentissi’s ras el hanout includes shawarma, kafta, chicken & lamb kabbabs, served with moroccan zaalouk & bakoula, our very popular eggplant & spinach spreads. Accompanied by sides of spicy harissa, cucumber yogurt sauce & warm pita bread.

Oven baked and topped with a zesty, traditional Moroccan cilantro pesto, served with your choice of saffron rice, couscous, or roasted red potatoes along with sautéed mixed vegetables.

Chargrilled Ahi Tuna seared rare and drizzled with a zesty, traditional Moroccan cilantro pesto, served with your choice of saffron rice, couscous, or roasted red potatoes along with sautéed mixed vegetables.

Tender baked half chicken simmered in Chef’s Marsala wine sauce made with fresh onions, mushrooms, ginger & rosemary served with your choice of saffron rice, couscous, or roasted red potatoes along with sautéed mixed vegetables.

Sweet Moroccan green tea with mint presented in a traditional Moroccan teapot.

Moroccan sweet Iced Tea. Please ask to merchant for today's flavor.

Made with fresh squeezed lemons.

Please ask to merchant for collection of flavors.

Traditional Moroccan coffee, roasted & ground with Cinnamon.

A generations-old recipe.

Two pieces of our famous Baklava, sprinkled with powdered sugar. Crisp, lightly honeyed phyllo dough layers stuffed with almonds, pistachios, & toasted sesame seeds.

Decadent wedges of moist cake with light mascarpone layers, your choice: french vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate tuxedo with chocolate sauce.

Marinated and char-grilled chicken breast strips served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.

Tender, slow-stewed boneless leg of lamb accompanied by roasted red potatoes, poached pear halves , prunes, and apricots simmered in a sweet and savory honey-cinnamon-saffron sauce and sprinkled with sesame seeds.

Decadent wedges of moist cake with light Mascarpone layers. Your choice: french Vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate tuxedo with chocolate sauce.

Boneless leg of lamb marinated in Chef Sentissi's signature Ras el Hanout seasoning and char-grilled to perfection.

Traditional Moroccan-style lamb-beef gyros served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.

A tender, slow-roasted quarter chicken prepared in a light saffron-ginger-garlic sauce with onions, peas, and carrots. Garnished with a slice of pickled lemon.

A tender, slow-roasted quarter chicken with tomatoes and roasted potatoes in a bold and flavorful saffron-cumin sauce. Garnished with a slice of pickled lemon.

A tender, slow-roasted quarter chicken accompanied by roasted red potatoes, poached pear halves, prunes, and apricots simmered in a sweet and savory honey-cinnamon-saffron brother and sprinkled with sesame seeds.

A hearty and tasty dish of slow-stewed Moroccan-seasoned beef meatballs sauteed with peas, potatoes, and poached eggs, garnished with a slice of pickled lemon.

Baked tilapia with roasted red potatoes simmered with fresh carrots and tomatoes in our classic Moroccan cilantro pesto and garnished with a slice of pickled lemon.

Tender, slow-stewed boneless leg of lamb accompanied by roasted red potatoes, poached pear halves , prunes, and apricots simmered in a sweet and savory honey-cinnamon-saffron sauce and sprinkled with sesame seeds.

Boneless leg of lamb marinated in Chef Sentissi's signature Ras el Hanout seasoning and char-grilled to perfection.

Chicken breast marinated in Chef Sentissi's signature Ras el Hanout seasoning and char-grilled to perfection.

Fresh ground beef meatballs seasoned with the essential Moroccan Flavors of ginger, paprika, cumin, coriander, and a dash of cinnamon.

Our rich, creamy, and very savory saffron alfredo sauce with sweet basil served atop fettucini pasta.

Lightly breaded chicken breast or lightly breaded and seasoned eggplant. Smothered with freshly grated Parmesan cheese and served over fettucini pasta, tossed in our homemade marinara sauce.

Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano, and fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas, and carrots. Finished with freshly grated Parmesan cheese.

Sauteed onions, raisins, and chickpeas in a sweet honey-cinnamon-saffron broth over saffron couscous.

A colorful medley of fresh slow-stewed vegetables. Carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, and cabbage, tossed with Moroccan herbs and spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with harissa.

Traditional Moroccan-style lamb-beef gyros served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.

Marinated and char-grilled chicken breast strips served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.

Moroccan-seasoned and char-grilled fresh ground beef meatballs served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.

Our traditionally seasoned falafel served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.

Crisp romaine tossed with fresh, diced tomatoes, and cucumbers in our house lemon-oregano red wine vinaigrette dressing.

Tomatoes, cucumbers, feta cheese, chickpeas, and kalamata olives atop a bed of fresh romaine lettuce and tossed with our house lemon-oregano red wine vinaigrette, dressing.

Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and kalamata olives tossed with our house lemon-oregno red wine vinaigrette dressing.

A hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots, and potatoes.

Traditional Moroccan tomato soup with fresh cilantro, saffron rice, and chickpeas.

Topped with fresh diced tomatoes and kalamata olives. Served with warm pita.

Traditional Moroccan spinach spread served with warm pita.

Classic Moroccan spinach spread served with warm pita.

A sampling of hummus, zaalouk, and bakoula, garnished with feta cheese, kalamata olives, tomato, cucumber, and artichoke hearts served with warm pita.

Moroccan-seasoned, deep-fried patties of ground chickpea and sesame, served with cucumber yogurt sauce for dipping.

Fresh mozzarella slices drizzled with olive oil and balsamic vinegar. Served with artichoke hearts, kalamata olives, tomatoes, and cucumbers, finished with capers.

Sweet Moroccan green tea with min presented in a traditional Moroccan teapot.

Moroccan sweet iced tea. Daily flavors.

Made with fresh squeezed lemons.

Moroccan coffee, roasted and ground with cinnamon.

Two pieces of our famous baklava sprinkled with powdered sugar. Crisp, lightly honeyed phyllo dough layers stuffed with almonds, pistachios, and toasted sesame seeds.

Decadent wedges of moist cake with light Mascarpone layers. Your choice: french Vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate tuxedo with chocolate sauce.

Marinated in garlic, parsley, and cilantro. Served with saffron rice or roasted potatoes and vegetables.

Moroccan style eggplant spread.

Our savory saffron alfredo sauce served atop fettuccini pasta.

Leg of lamb, slow roasted with seven herbs and accompanied by roasted potatoes. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Traditional Moroccan seasoned beef with peas, potatoes, and eggs, topped with a slice of pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Marinated in garlic, parsley, and cilantro. Served with saffron rice or roasted potatoes and vegetables.

A traditional Moroccan favorite. Ground beef, onions and garlic seasoned with parsley, cilantro, ginger, paprika, cumin, and a dash of cinnamon. Served with saffron rice or roasted potatoes and vegetables.

Halibut, swordfish, mahi mahi, and sea bass. Served with chermoula. Includes saffron rice or roasted potatoes and vegetables.

Marinated in garlic, parsley, and cilantro. Served with saffron rice or roasted potatoes and vegetables.

Ahi tuna seared rare and drizzled with cilantro pesto, served with seasonal vegetables and your choice of saffron rice or couscous.

A 16 oz bone-in New Zealand lamb shank slow-roasted for five hours in a rich and hearty vegetable puree sauce of onions, potatoes, carrots, and garlic prepared with the sweet flavors of honey, nutmeg, and cinnamon along with the deeper flavors of ginger and clove, all balanced with lots of saffron and just a touch of cayenne. Sweet and spicy perfection served atop your choice of saffron rice, couscous, or roasted red potatoes along with sauteed mixed vegetables.

Lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce.

Char-grilled perfection. A hearty variety of marinated meats with Chef's sentissi's ras el hanout. Includes shawarma, kafta, chicken, and lamb kabbabs, served with Moroccan zaalouk and bakoula, our very popular eggplant and spinach spreads. Accompanied by sides of spicy harissa, cucumber yogurt sauce, and warm pita bread.

Chef's sentissi's signature paella prepared with all fresh wild-caught Alaskan fish. Fresh salmon, mahi mahi, cod, and grouper simmered along with tiger shrimp, bay scallops, and mussels in a delicious saffron-ginger and chermoula sauce. Served over our saffron rice with peas and carrots.

Wild salmon, oven baked, and topped with cilantro pesto, served with couscous and vegetables.

A roasted half chicken simmered in marsala wine sauce with rosemary and fresh mushrooms served over saffron rice with seasonal vegetables.

A classic Moroccan-style paella dish of boneless leg of lamb, chicken breast, tiger shrimp, wild Alaskan salmon, and mussels simmered in a delicious saffron-ginger lamb sauce with chermoula served over our saffron rice with peas and carrots.

Lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce.

Colorful medley of fresh slow-stewed vegetables. Carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, and cabbage tossed with Moroccan herbs and spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with harissa.

Lightly breaded and fried seasoned eggplant, completed with fettuccini pasta, and our homemade marinara sauce.

Our savory saffron alfredo sauce served atop fettuccini pasta.

Grilled shrimp in a creamy coconut basil sauce over fettuccini pasta finished with pecorino Romano and parmesan cheeses.

Traditional Moroccan comfort food at its best. Sauteed onions, raisins, and chickpeas in a sweet honey-cinnamon-saffron broth over saffron couscous.

Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano, and fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas, and carrots. Finished with freshly grated parmesan cheese.

A roasted half chicken with almonds, onions, and raisins in saffron sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

A roasted half chicken with ginger, garlic, onions, peas, and carrots in saffron sauce then garnished with pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Leg of lamb slow cooked with peas and artichoke hearts, garnished with pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Roasted honey-glazed leg of lamb with pear halves, prunes, and apricots then covered with cumin sauce and garnished with toasted sesame seeds and served with roasted potatoes. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Leg of lamb, slow roasted with seven herbs and accompanied by roasted potatoes. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Cumin chicken tajine a roasted half chicken with tomatoes and roasted potatoes in cumin sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Traditional Moroccan seasoned beef with peas, potatoes, and eggs, topped with a slice of pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

A whole roasted cornish hen with prunes, pear halves, and apricots spiced with cinnamon in saffron sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Slow roasted leg of lamb with lightly breaded eggplant in saffron sauce and garnished with a slice of pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Baked tilapia with roasted potatoes, tomatoes, and carrots, topped with chermoula, a classic Moroccan cilantro pesto sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Crisp Romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and Kalamata olives tossed with our house lemon oregano red wine vinaigrette dressing.

Crisp Romaine tossed with fresh diced tomatoes and cucumbers in our house lemon-oregano red wine vinaigrette dressing.

Fresh sliced avocado topped with shrimp and Kalamata olives, drizzled with olive oil, and fresh squeezed citrus, then garnished with a lime wedge.

Tomatoes, cucumbers, feta cheese, and Kalamata olives atop a bed of fresh Romaine lettuce, served with lemon-oregano dressing.

A hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots, and potatoes.

Cilantro soup with tomatoes, saffron rice, and chickpeas.

A sampling of hummus, zaalouk, and bakoula served with feta cheese, Kalamata olives, tomato, cucumber, and artichoke hearts.

Crisp honeyed phyllo dough stuffed with chicken and cinnamon roasted almonds.

Topped with tomatoes and Kalamata olives.

Fresh mozzarella slices drizzled with olive oil and balsamic vinegar and served with artichoke hearts, Kalamata olives, tomatoes, cucumbers, and finished with capers.

Fresh steamed mussels in a creamy white wine and garlic sauce.

Classic Moroccan spinach spread.

Crispy chickpea and sesame balls served with cucumber yogurt sauce.

Blue crab lightly dusted in Moroccan-seasoned semolina, then pan-seared, and drizzled with fresh cilantro-mustard seed pesto.

Stewed shrimp and scallops in a cilantro pesto.

Moroccan style eggplant spread.