Basted with our sizzling and topped with sauteed mushrooms.

Tender, slow cooked ribs mesquite grilled, and basted with our homemade BBQ sauce.

Sliced roast beef is grilled with onions set on a toasted hoagie roll, with melted Swiss, and served with a side of au jus.

Muenster cheese, fried onion rings, shredded lettuce, tomato, and tangy relish aioli.

Beef patty grilled with caramelized onions on toasted swirl rye bread with American Muenster.

An original sauce since 1986. Large mushroom caps sauteed in cognac butter, stuffed with spinach Parmesan mix, topped with mozzarella, and broiled.

Flour tortillas, Southwest chicken breast, Cheddar, and mozzarella, grilled. Served with sour cream, fresh salsa, shredded lettuce, and avocado black bean salsa.

Our house made spinach artichoke dip served hot with fresh corn tortilla chips for dipping.

Tostada-corn tortillas fried and topped with sour cream, shredded Cheddar mozzarella, broiled and cut into quarters. Served with shredded romaine and fresh salsa.

Hand cut French fries, seasoned and topped with chicken gravy, pulled pork, cheese curds, and scallions and broiled.

Beef gravy, roast beef, cheese curds, and scallions.

Served with celery and carrot sticks dressing.

Wisconsin white Cheddar cheese curds tossed in big lug quintana beer batter, fried, and with choice of 2 sauces.

Chicken breast strips lightly battered and fried with celery, carrot sticks, spinach dip, and two sauces.

Gulf shrimp, diced sauteed vegetables, cream cheese, and fresh herbs rolled in egg roll wraps and fried crisp. Served with teriyaki sesame sauce.

Topped with seasoning salts.

Bacon, spicy cheese, and scallions.

Served with homemade salsa.

Southwest chicken breast mesquite grilled, cucumbers, black olives, Roma tomatoes, scallions, shredded Cheddar, mozzarella, and tortilla straws. With salsa ranch dressing.

Romaine lettuce chopped, tossed in our Caesar dressing, Asiago Parmesan, and homemade croutons.

Beef tenderloin strips mesquite grilled, crumbled bleu cheese, diced avocado, Roma tomatoes, cucumbers, scallions, black bean avocado salsa, and over mixed lettuce tossed in avocado ranch.

Diced grilled chicken breast, capocollo, Roma tomatoes, crisp bacon, hard-boiled eggs, avocados, scallions, and crumbled bleu cheese.

Chicken breast mesquite grilled or fried, hard-boiled egg, Roma tomatoes, red onions, cucumbers, and shredded Cheddar mozzarella.

Chicken breast mesquite grilled or fried, hard-boiled egg, Roma tomatoes, red onions, cucumbers, and shredded Cheddar mozzarella.

Chicken breast mesquite grilled, dried cranberries, cucumbers, roasted walnuts, and feta over mixed lettuce tossed in cranberry poppyseed dressing.

Mesquite grilled chicken breast diced, bell peppers, snow peas, shredded carrots, bamboo shoots, bean sprouts, red cabbage, and broccoli served over mixed greens tossed in soy sesame vinaigrette.

Artichokes, kalamata olives, red onion, cucumber, feta cheese, Roma tomatoes, and served over mixed greens tossed in feta vinaigrette dressing.Topped with grilled salmon.

Taco seasoned ground beef, shredded Cheddar mozzarella, Roma tomatoes, fresh salsa, scallions, tortilla straws, and ranch dressing.

Cucumbers, Roma tomatoes, red onions, shredded carrots, broccoli, cauliflower, and roasted walnuts.

Small garden salad with choice of dressing a cup of soup, Alaskan clam chowder, or chili.

On a toasted knot bun with lettuce, tomato, and mayonnaise.

Beef tenderloin brochettes mesquite grilled topped with sauteed onions, mushrooms, bell peppers, mozzarella, and on a toasted hoagie roll a side of au jus.

Spinach mix grilled, bacon, tomatoes, alfalfa sprouts, Cheddar, mozzarella, and toasted wheat.

Spinach mix grilled, bacon, tomatoes, alfalfa sprouts, Cheddar, mozzarella, and toasted wheat.

Slow braised corn beef grilled with sauerkraut set on toasted swirl rye bread. Topped with Swiss cheese and Thousand Island Dressing.

Chicken breast on a toasted knot bun with lettuce, tomato, and mayonnaise.

North Atlantic cod fillet and on a toasted knot bun with lettuce, tomato, and side of tartar sauce.

Boneless chicken breast. Tossed in buffalo sauce and on a toasted knot bun with lettuce and tomato with your choice of dressing.

Homemade meatloaf grilled on white bread with American, Muenster, caramelized onions, and tomato brown sugar glaze.

Sliced turkey breast is grilled topped with sliced avocados, Roma tomatoes, bacon, alfalfa sprouts, Muenster cheese, and Dijon mustard on homemade toasted white bread.

Sliced roast beef is grilled with onions set on a toasted hoagie roll, with melted Swiss, and served with a side of au jus.

Topped with lettuce, tomato, onion, and mayonnaise.

BBQ sauce, bacon, Cheddar, mozzarella, and fried onions.

Beef patty grilled with caramelized onions on toasted swirl rye bread with American Muenster.

Muenster cheese, fried onion rings, shredded lettuce, tomato, and tangy relish aioli.

Applewood smoked bacon, lettuce, tomato, and mayonnaise.

Applewood smoked bacon, sliced avocado, lettuce, tomato, and avocado ranch.

Grilled with bacon, tomato, American, Cheddar, mozzarella, and Muenster.

Slices of city ham, turkey, bacon, Muenster, American, on toasted homemade with lettuce, tomato, and mayonnaise.

Slow roasted BBQ pork piled on 2 homemade toasted knot slider buns, topped with bell pepper slaw, fried onion ring, and pickle chipotle sauce.

Sister cewa's recipe from ketchikan.

Served with your choice of shredded cheese.

Fresh chicken seasoned, hand battered, fried, and served with apple butter.

Chicken breast lightly seasoned and pan-seared with olive oil. Topped with sliced avocado and black bean avocado salsa.

Chicken breasts lightly seasoned and grilled. Topped with our homemade spinach and artichoke mix mozzarella.

Steak brochettes are seasoned sauteed with broccoli florets, quartered button mushrooms, fresh cilantro, and basil parsley in garlic butter.

Split top roast beef seasoned, slow roasted, sliced, served between our white bread, and topped with homemade beef gravy served with your choice of any side dish.

Baked homemade meatloaf, tomato, and brown sugar glaze.

Eight jumbo gulf shrimp battered tempura style served with our fresh horseradish cocktail sauce.

Battered fried shrimp is tossed in dynamite sauce and served in 2 warm flour tortillas with shredded cabbage slaw, pico de gallo, and cilantro.

North Atlantic cod fillet topped with a Parmesan herb spread and baked to a golden brown.

Strips of North Atlantic cod fillet lightly coated with big lug flying horse beer batter, fried with tartar sauce, hand cut fries, and choice of any side.

Mesquite grilled salmon topped with sauteed artichokes, tomatoes, kalamata olives, capers, garlic, fresh parsley, feta cheese, and lemon beurre blanc.

The most tender of all cuts and topped with sauteed mushrooms.

Center cut and topped with steak herb butter 8 oz cut.

Topped with steak herb butter.

Tender, slow cooked ribs mesquite grilled, and basted with our homemade BBQ sauce.

Basted with our sizzling and topped with sauteed mushrooms.

Chicken breast seasoned with tarragon and sauteed with fresh garlic, mushrooms, Roma tomatoes, broccoli, and scallions in Parmesan cream sauce. Tossed with spinach and egg fettuccini noodles and topped with roasted walnuts.

Andouille sausage sliced chicken are sauteed with bell peppers, red onion, and diced Roma tomatoes. Tossed in a creamy cheese sauce with macaroni noodles a dusting of Cajun spice.

Broccoli florets, cauliflower, bok choy, snow peas, bell peppers, water chestnuts, bamboo shoots, cabbage, carrots, and bean sprouts stir fried with fresh garlic in our stir fry sauce. Served over rice with veggie wontons.

Tempura-style chicken, snow peas, bell peppers, water chestnuts, mushrooms, scallions, cashews, and fresh garlic bean sprouts are stir-fried in hoisin soy sauce and served over.

Per glass.

Per glass.

Meatloaf with a side of mashed potatoes gravy.

Contains nuts.

Contains nuts.

Chocolate sauce, whipped cream, and walnuts.