About Salt on Mass
Order from Salt on Mass and you're ordering from a cocktail bar that is one of the most well-liked in Indianapolis. And your order from Salt on Mass will be a great deal too when you select the m...show more
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Tuna, poke, caramel soy, wakami.
Harissa cauliflower, olive oil, flat bread.
Dungeness crab, artichokes, parmesan, artisan bread.
Remoulade, herb salad.
Fresh point Judith calamari, citrus chilli sauce.
creole remoulade, bacon, hodad sause.
Tomato & horseradish sauce, lemon vinaigrette.
Prince edward island mussels, sorrel, artichokes creme fraiche.
Fresh mozzarella black berries, basil, white balsamic.
Warm maple vinaigrette golden raisin, almonds bleu chess.
Crouton, grana Padano, grilled lemon.
Herb buttermilk dressing tomatoes, bacon, smoked bleu cheese.
Tomatoes blue chess, bacon, red onion buttermilk dressing.
Goat chess tomato avocado, red onion honey lime dressing.
Spaghetti, snow crab, pei mussels, bell peppers, creme.
Butter poached lobster, cavatappi.
Opel lo crab, catnapping.
Parmesan crust, risotto, lemon butter sauce.
Smoked Bristol Bay Sea Salt, Orange Blossom honey, Yu kong Gold potatoes, Broccolini.
Dungeness crab, lime tomato garlic sauce. Grilled asparagus.
Kimchee, sambal, caramel soy.
English Batter, proper tartar, Kennebec Fries.
6 and 8 oz.
12 oz.
6 oz.
6 oz.
6 oz.
Mashed potatoes, goat cheese, artichokes, asparagus, bell peppers, lemon butter sauce.
Wild rice risotto, pan jus.
Sriracha aioli and seaweed salad.
Key West shrimp, scallions, Benton's bacon, garlic, and cheese grits.
Jalapeno cream gravy.
Chef's selection of blackened fresh fish, house slaw, and sriracha aioli.
Chile.
Fresh fish, caramel-soy, and sriracha aioli.
Crispy asparagus and farmer's cheese.
IPA Tempura and chipotle doll.
Sriracha aioli and seaweed salad.
Chili-garlic aioli.
Artichoke, dungeness crab, and parmesan cheese.
A fresh selection of ahi tuna, diver scallops, king salmon, caramel-soy, and wasabi.
Orange blossom honey butter.
Fillet tip, breaded oyster, and horseradish cream.
Citrus chili sauce and Japanese aioli.
Cocktail sauce and citrus.
Citrus chili sauce.
Butter, garlic, and mozzarella.
Chef's selection of blackened fresh fish, house slaw, and sriracha aioli.
Benton's bacon, buttermilk bleu cheese crumbles, heirloom tomato, and Kentucky bleu cheese dressing.
Romaine heart, parmesan cheese, crouton, and Caesar dressing.
Red and gold beets, whipped goat cheese, arugula, frisee, roasted walnuts, and balsamic glaze.
Curly kale, almonds, bleu cheese crumbles, croutons, and maple balsamic vinaigrette.
Ecuador.
Chile.
Argentina.
North Atlantic.
Marshall Islands.
48-hour demi-glace.
6 oz cold water lobster tail and 8 oz filet drawn butter.
Jalapeno cream gravy.
Maine lobster, Nana's cheese sauce, Benton's bacon, and Gruyere.
Key West shrimp, scallions, Benton's bacon, garlic, and cheese grits.
Mussels, white shrimps, asparagus, garlic, basil, and house red sauce.
Garlic alfredo.
Lobster meat, shallot, sherry, and tomato cream.
Maine lobster, nana’s cheese sauce, benton’s bacon, Gruyere.
Port canaveral white shrimps, garlic, butter, Parmesan.
Blackberries, white balsamic, farmer’s cheese.
Benton’s bacon, buttermilk bleu cheese crumble, heirloom tomato, Kentucky bleu cheese dressing.
Boiled shrimps, tomato, cucumber, red onion, bacon, cheddar cheese, croutons, 1, 000 island dressing.
Romaine heart, Parmesan cheese, crouton, caesar dressing.
Kechemak bay, AK.
Copper river, AK.
North Atlantic.
Jalapeño cream gravy.
Ahi blackfin tuna, caramel-soy, sriracha aioli.
Chili-garlic aioli.
Crispy okra, roasted tomatoes, farmer's cheese.
Uzu sauce, Japanese aioli.
Southern pepper jam, vidalia onions, famer’s cheese.
Sriracha aioli, eel sauce, avocado, jasmine rice.
Cocktail sauce, citrus.
Citrus chill sauce.
Fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy.
Online Ordering Options
(See pickup options)Last updated August 2, 2021