Pan-fried pork dumpling served with tempura sauce.

Steamed pastries filled with a blend of shrimp & vegetables.

Steamed soybean pods served hot.

Baked potato skin with crab salad and cheese.

Shrimp and vegetables battered and deep-fried.

Chicken and vegetables battered and deep-fried.

Calamari and vegetables are battered and deep-fried.

Vegetables are battered and deep-fried.

Softshell crab and veggies lightly battered and deep-fried.

Coated with bread crumbs and sautéed.

Deep-fried soybean cakes with tempura sauce.

Broiled yellow tail cheek meat.

Homemade pork egg roll with sweet and sour sauce.

Octopus and cucumber salad with sweet rice vinegar sauce.

Cucumber and crab with spicy marinated sauce.

Avocado and carb with spicy marinated sauce.

Seasoned seaweed with a dash of pepper.

Tuna with onion and scallion with house poke sauce.

Salmon with avocado, onion, and cucumber with house poke sauce.

Seven pieces of raw fishes.

Fermented soy bean paste soup with tofu and scallion.

Yakisoba noodles with vegetables in a light sauce served with soup or salad and hibachi vegetables. Fried or steamed rice will be extra.

Yakisoba noodles with vegetables in a light sauce served with soup or salad and hibachi vegetables. Fried or steamed rice will be extra.

Yakisoba noodles with vegetables in a light sauce served with soup or salad and hibachi vegetables. Fried or steamed rice will be extra.

Served with miso soup and a house salad with ginger dressing one piece of tuna and salmon sushi and choice of one roll.

Served with miso soup and a house salad with ginger dressing choice of two rolls.

Shrimp and vegetable lightly battered and deep-fried with tempura sauce. Served with miso soup or salad, and steamed rice

Breaded pork cutlet deep fried and served with vegetable and tonkatsu sauce. Served with a side and steamed rice.

Breaded pork cutlet cook with egg, onion with tempura sauce. Served with a side and steamed rice.

Sliced New York steak teriyaki seasoned, stir-fried with vegetable and noodles. Served with a side and steamed rice.

Seasoned shrimp are stir-fried with vegetables and noodles in teriyaki. Served with a side and steamed rice.

Chicken stir-fried with vegetables and noodles in teriyaki. Served with a side and steamed rice.

Bento entrée served with miso soup or salad, one piece of gyoza, half California roll, shrimp & veggie tempura, and steamed rice.

Bento entrée served with miso soup or salad, one piece of gyoza, half California roll, shrimp & veggie tempura, and steamed rice.

Bento entrée served with miso soup or salad, one piece of gyoza, half California roll, shrimp & veggie tempura, and steamed rice.

Bento entrée served with miso soup or salad, one piece of gyoza, half California roll, shrimp & veggie tempura, and steamed rice.

Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice. New York strip cooked with care for natural flavor.

Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice. A tender and juicy piece of filet grilled hibachi style

Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice. Tender chicken breast grilled with sesame seed and teriyaki sauce.

Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice. Sliced New York strip cook with teriyaki and vegetable.

Large succulent shrimp cook in teriyaki sauce. Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice.

Large sea scallop grilled with delicate seasoning. Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice.

Fresh salmon filet cooked in teriyaki sauce with a hint of lemon. Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice.

Fresh white fish grilled with delicate hibachi seasoning. Served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice.

Japanese marble soda.

Pan-fried pork dumpling served with tempura sauce.

Steamed pastries filled with a blend of shrimp & vegetables.

Steamed soybean pods served hot.

Shrimp and vegetables battered and deep-fried.

Chicken and vegetables battered and deep-fried.

Baked potato skin with crab salad and cheese.

Calamari and vegetables are battered and deep-fried.

Vegetables are battered and deep-fried.

Softshell crab and veggies lightly battered and deep-fried.

Coated with bread crumbs and sautéed.

Deep-fried soybean cakes with tempura sauce.

Broiled yellow tail cheek meat.

Homemade pork egg roll with sweet and sour sauce.

Octopus and cucumber salad with sweet rice vinegar sauce.

Cucumber and crab with spicy marinated sauce.

Avocado and crab with spicy marinated sauce.

Seasoned seaweed with a dash of pepper.

Fermented soy bean paste soup with tofu and scallion.

Japanese udon noodle soup with seafood, egg, and vegetables. Served with house salad.

Japanese udon noodle soup with seaweed and shrimp & veggies tempura. Served with house salad.

Sliced New York steak is stir-fried with vegetables and noodles in teriyaki. Served with house salad.

Seasoned shrimp are stir-fried with vegetable and noodles in teriyaki. Served with house salad.

Chicken stir-fried with vegetables and noodles in teriyaki. Served with house salad.

Mixed seafood stir-fried with vegetables and udon noodles. Served with house salad.

Japanese sautéed noodles with vegetables in a light sauce served with soup, salad, two pieces of shrimp appetizer, and hibachi vegetables.

Japanese sautéed noodles with vegetables in a light sauce served with soup, salad, two pieces of shrimp appetizer, and hibachi vegetables.

Japanese sautéed noodles with vegetables in a light sauce served with soup, salad, two pieces of shrimp appetizer, and hibachi vegetables.

Two house salads, two miso soup gyoza, and shrimp tempura.

Assorted vegetables cooked in teriyaki sauce. Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice. Assorted vegetables and tofu cooked in teriyaki sauce.

Shrimp and vegetable lightly battered and deep-fried with tempura sauce. Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice. Breaded pork cutlet deep fried and served with tonkatsu sauce.

Served with miso soup, salad, and steamed rice. Breaded pork cutlet cooked with egg and onions on a bed of steamed rice.

Served with miso soup, salad, two pieces of gyoza, four pieces of California roll, shrimp & vegetable tempura, and steamed rice.

Served with miso soup, salad, two pieces of gyoza, four pieces of California roll, shrimp & vegetable tempura, and steamed rice.

Served with miso soup, salad, two pieces of gyoza, four pieces of California roll, shrimp & vegetable tempura, and steamed rice.

Served with miso soup, salad, two pieces of gyoza, four pieces of California roll, shrimp & vegetable tempura, and steamed rice.

Dinner portion fried rice mixed with shrimp and diced vegetables. Served with house salad.

Dinner portion fried rice mixed with chicken and diced vegetables. Served with house salad.

Dinner portion fried rice mixed with steak and diced vegetables. Served with house salad.

Vegetarian roll & eight pieces of assorted vegetable sushi. Served with miso soup.

California roll & eight pieces sushi. Served with miso soup.

Spicy tuna roll & 10 pieces sushi. Served with miso soup.

Slices of freshwater eel with sushi rice. Served with miso soup.

Sashimi with sushi rice. Served with miso soup.

Chef choice of five pieces of sushi and 10 pieces of sashimi. Served with miso soup.

Chef choice of 15 pieces of sashimi, eight pieces of sushi & California roll. Served with miso soup.

17 pieces sashimi, 10 pieces sushi & California roll, spicy tuna roll. Served with miso soup.

20 pieces sashimi, 12 pieces sushi & spicy tuna roll, eel roll, shrimp temp roll. Served with miso soup.

It comes with a choice of onion soup or salad. Also served with kid’s portion of hibachi vegetable and choice of steamed or fried rice.

It comes with a choice of onion soup or salad. Also served with kid’s portion of hibachi vegetable and choice of steamed or fried rice.

It comes with a choice of onion soup or salad. Also served with kid’s portion of hibachi vegetable and choice of steamed or fried rice.

It comes with a choice of onion soup or salad. Also served with kid’s portion of hibachi vegetable and choice of steamed or fried rice.

It comes with a choice of onion soup or salad. Also served with kid’s portion of hibachi vegetable and choice of steamed or fried rice.

It comes with a choice of onion soup or salad. Also served with kid’s portion of hibachi vegetable and choice of steamed or fried rice.

It comes with a choice of onion soup or salad. Also served with kid’s portion of hibachi vegetable and choice of steamed or fried rice. One-piece lobster tail.

New York strip cooked with care with natural flavor. Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice.

Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice. A tender and juicy piece of filet grilled hibachi style.

Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice. Tender chicken breast grilled with sesame seed and teriyaki sauce.

Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice. Sliced New York strip cook with teriyaki and vegetable.

Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice. 10 oz cut rib-eye steak grilled to perfection.

Large succulent shrimp cook in teriyaki sauce. Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice.

Large sea scallop grilled with delicate seasoning. Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice.

Fresh salmon filet cooked in teriyaki sauce with a hint of lemon. Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice.

Fresh white fish grilled with delicate hibachi seasoning. Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice.

Two large cold water lobster tail grilled hibachi style. Served with onion soup, salad with ginger dressing, two pieces of shrimp appetizer, hibachi vegetables, and a bowl of steamed rice.

12 oz.