Fresh crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with shaved parmesan and warm garlic croutons.

Julienne romaine lettuce and spring mix tossed with applewood bacon, egg, tomato, avocado, zucchini, cheddar jack cheese, and ranch dressing.

Chopped romaine hearts tossed with bruschetta tomatoes, grilled chicken, fresh mozzarella cheese, and balsamic caesar dressing.

Heirloom tomatoes, mozzarella, basil, olive oil, and balsamic glaze.

Spring-mixed and romaine tossed with kalamata olives, cucumber relish, tomatoes, feta cheese, lemon garlic oregano dressing.

Romaine and spring mix lettuce, bruschetta tomatoes, and shredded mozzarella.

Served on a brioche bun or lettuce wrap with choice of fresh-cut fries or savor house salad. Our proprietary blend of beef grilled topped with gruyere cheese, applewood bacon, serranos, and signature flamme sauce.

Served on a brioche bun or lettuce wrap with choice of fresh cut fries or savor house salad. Our signature hot chicken hand-breaded, fried and tossed in our signature diablo sauce with cheddar jack cheese and bacon over chopped romaine and ranch.

Served on a brioche bun or lettuce wrap with choice of fresh cut fries or savor house salad. Grilled chicken topped with gruyere cheese, bacon, avocado, and dijon aioli.

Served on a brioche bun or lettuce wrap with choice of fresh cut fries or savor house salad. Giardiniera peppers smoked provolone and marinara.

Served on a brioche bun or lettuce wrap with choice of fresh cut fries or Savor house salad. Woodfire Grilled chicken breast topped with chopped mix greens, tomatoes, cucumbers, kalamata olives, and tahini.

Served with 12" pie. spicy pepperoni, and marinara sauce.

Served with 12" pie. Pepperoni, Italian sausage, mushrooms, onion, and red peppers.

Served with 12" pie. Fresh mozzarella, marinara, basil, and balsamic drizzle.

Served with 12" pie. roasted chicken, caramelized red onion, and cheddar jack cheese.

Served with 12" pie. spinach, mushrooms, artichokes, sundried tomatoes, and pepperoncini.

Served with 12" pie. shrimp, baby spinach, caramelized onion, heirloom tomatoes, kalamata olives, feta cheese, and lemon drizzle.

Grilled herb crusted salmon served over asparagus topped with lemon burre blanc sauce.

Grilled served over sautéed Tuscan lentils with a tahini drizzle.

Woodfire grilled served with a classic caponata.

Roasted artichokes, heirloom tomatoes, garlic, and white wine sauce.

Grilled and sautéed with baby spinach, tomatoes, kalamata olives, capers, and wine served with crispy potatoes.

Grilled South African cold water tails served with asparagus and crispy potatoes.

Featuring certified Angus beef. Served with garlic mashed potatoes and grilled broccolini.

Featuring certified Angus beef. Served with garlic mashed potatoes and grilled broccolini.

Featuring certified Angus beef. Served with garlic mashed potatoes and grilled broccolini.

Featuring certified Angus beef. Served with garlic mashed potatoes and grilled broccolini.

Featuring certified Angus beef. Served with garlic mashed potatoes and grilled broccolini.

Sautéed chicken breast with mushroom in a Pellegrino marsala wine.

A cheese-filled pasta sautéed with applewood bacon, mushroom, and onion in tomato cream sauce.

Chicken breast crusted with a blend of Italian cheese and served over linguine in a tomato cream sauce.

Penne with shrimp, scallops, red peppers, and mushroom in a spicy tomato cream sauce.

Roasted double herb chicken breast with demi-glaze served with broccolini and crispy potatoes.

Seared sea scallops with mushroom, asparagus, and basil cream risotto.

A classic fisherman's stew with shrimp, scallops, mussels, baby clams, red snapper, and lobster in a saffron tomato broth.

Crispy chicken breast, fresh mozzarella, basil marinara served over capellini.

A cheese-stuffed spinach pasta sautéed with mushroom, sun-dried tomatoes, and chicken in a garlic cream sauce.

Woodfire grilled vegetables tossed in a basil pesto sauce served over capellini.

Seasoned crab meat layered in garlic baguette topped with fontina cheese blend.

Made with hummus, olive tapenade, feta cheese, and oregano chicken skewer.

Served with garlic aioli and tomato sauce.

Butter-poached lobster over the mushroom, asparagus risotto.

Choose from the diablo sauce, chipotle BBQ, and lemon garlic oregano.

Wood-fire grilled zucchini, asparagus, eggplant, and red pepper served with burrata cheese and balsamic glaze.

Breaded with parmesan cheese and served with tomato sauce.

Seared on a wood-fired grill and served with ginger soy sauce.

Sautéed spinach-layered garlic baguette topped with mozzarella and bruschetta tomatoes.

Grilled Italian bread prepared with garlic, olive oil, topped with burrata and marinated roasted heirloom tomatoes.

8 ounces of fresh ground wagyu, Italian sausage and veal served with fresh whipped basil ricotta.