Gluten-free. Your choice of mixed vegetables, paneer or chicken dipped in batter made from chickpea flour and deep-fried. Served with chutney.

Deep-fried pastries stuffed with potatoes and green peas. Served with chutney.

Samosa served with chickpeas, chutney, and yogurt making it the perfect blend of sweet and savory flavors.

Potato patties served with chickpeas, chutney, and yogurt. A popular Indian street food.

Fresh cauliflower battered, fried then sauteed in a delicious and spicy Indo-Chinese sauce.

Chicken sauteed in a spicy Indo-Chinese sauce, with onion and green peppers.

Fluffy, deep-fried, leavened Indian bread served with chickpea curry.

Delicious Nepali steamed dumplings stuffed with a mix of ground chicken, vegetables and spices. Served with tomato chutney dipping sauce.

A great sampling of your favorites: samosas, vegetable pakoras, and paneer pakoras.

Gluten-free. Tender pieces of boneless chicken in a creamy, buttery tomato sauce.

Gluten-free. Ground lamb cooked with green peas and seasoned with Indian spices.

Gluten-free. This extra spicy dish features lamb cooked in a blend of chilies, onions, tomatoes, and spices.

Gluten-free. Deep-fried shrimp that have been marinated in the chef's special Lahori masala.

Gluten-free. A traditional south Indian dish featuring salmon cooked in a fresh tomato and creamy coconut sauce.

Gluten-free. Tilapia cooked in a sauce of ginger, garlic, onion, tomato, and mustard seed.

Gluten-free. A delicious blend of fenugreek and shrimp cooked in a creamy cashew nut sauce.

Gluten-free. A classic Indian dish of chicken or lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, cumin, and other spices.

Gluten-free. Boneless chicken or lamb is first marinated and grilled in the tandoor, then mixed with a creamy tomato sauce, making it one of our most popular dishes.

Gluten-free. A spicy south Indian style curry, with your choice of chicken or lamb cooked in a creamy coconut sauce.

Gluten-free. Chicken or lamb cooked in a creamy sauce made using cashew nuts.

Gluten-free. A hot and spicy dish from Goa, with Portuguese influences, featuring chicken or lamb with potatoes in a tangy sauce.

Gluten-free. Fresh mixed vegetables including onions and bell peppers cooked in a tomato curry sauce with your choice of tender meat.

Gluten-free. Spinach, garlic, and spices slow-cooked and blended with cream to create a delicious sauce.

Gluten-free. This parsi influenced dish features chicken or lamb in a delicious yellow lentil sauce.

Gluten-free. In this Kashmiri dish, your choice of boneless chicken or lamb is cooked in a yogurt-tomato sauce.

Gluten-free. Chicken or lamb cooked in rich onion and tomato sauce, enhanced with Indian spices, and finished with red wine.

Gluten-free. Diced tomatoes, onions and bell peppers are stir-fried with chicken or lamb in this delicious dish.

Gluten-free. The following tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.

Gluten-free. The following tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.

Gluten-free. The following tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.

Gluten-free. The following tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.

Gluten-free. The following tandoori dishes are marinated in creamy yogurt, seasoned with a perfect blend of spices and cooked in our tandoor oven. Served with raita and a side of steamed vegetables.

Gluten-free. Boneless pieces of chicken breast marinated in yogurt, seasoned with spices and cooked in our tandoor oven.

Gluten-free. Delectable morsels of chicken laced with cream, accented with dry fenugreek, and grilled in the tandoor oven.

Gluten-free. Grilled chicken pieces marinated with sour cream, fresh herbs, and spices including cilantro and mint.

Gluten-free. Juicy lamb pieces marinated with yogurt, fresh herbs, and spices, and grilled in the tandoor oven.

Gluten-free. Minced lamb mixed with fresh herbs and spices, and cooked in the tandoor oven.

Gluten-free. A delicious sampler platter featuring a mix of your favorite tandoori items: lamb boti kebab, lamb seekh kebab, chicken tikka, and tandoori chicken.

Delicious Nepali steamed dumplings stuffed with a mix of ground chicken, vegetables and spices. Served with tomato chutney dipping sauce.

Gluten-free. A classic Indian dish of mixed vegetables in an onion and tomato-based sauce, flavored with ginger, garlic, cumin, and other spices.

Gluten-free. Eggs are hard-boiled, then sauteed, and later cooked with fresh tomatoes and spices.

Gluten-free. Chunks of Indian cheese are sauteed, then added to a creamy tomato-based sauce.

Gluten-free. Tender chickpeas flavored with ginger and garlic in a tomato-onion based sauce.

Gluten-free. Okra sauteed in a fresh onion and tomato sauce.

Gluten-free. Mixed vegetables cooked in a rich and creamy sauce, made using cashew nuts.

Gluten-free. Fresh mixed vegetables, including onions and bell peppers, cooked in a tomato curry sauce.

Gluten-free. Spinach, garlic, and spices are slow-cooked and blended with cream to create a delicious sauce. Choose mushrooms or chana.

Gluten-free. Indian cheese is added to a delicious sauce made from slow-cooked spinach, garlic, and spices mixed with cream.

Gluten-free. Mushrooms cooked in a rich onion and tomato sauce, enhanced with Indian spices, and finished with red wine.

Gluten-free. Tasty vegetable balls are fried then added to a creamy curry.

Gluten-free. Eggplant is roasted, then cooked in a delicious tomato-onion gravy.

Gluten-free. Black lentils and red beans are slow-cooked with ginger, garlic, and other spices.

Gluten-free. Yellow lentils are slow-cooked and then combined with onions and tomatoes that have been sauteed with the perfect blend of Indian herbs and spices.

Gluten-free. Potatoes and cauliflower are sauteed with onions and tomatoes in this classic vegetarian Indian dish.

Gluten-free. Sliced potatoes fried with chilies, tomatoes, and onions.

Gluten-free. Green peas and Indian cheese in a tomato-based sauce.

Gluten-free. This Punjabi dish is made from potatoes and green peas in a creamy tomato-based sauce.

Fresh leavened bread baked in the tandoor oven. Choose from plain naan, butter naan, garlic naan, garlic chilli naan, chilli naan, or onion naan.

Naan with raisins and nuts.

Naan with ground lamb and cilantro.

Unleavened, layered, pan-fried flatbread made with whole wheat flour.

Paratha stuffed with potatoes.

Whole wheat unleavened flatbread baked in our tandoor oven.

Deep-fried, unleavened bread.

A basket of our favorite Indian breads: butter naan, garlic naan, peshawari naan, and paratha.

Gluten-free. This "Indian fried rice" dish is made of fragrant, long grain basmati rice cooked with the perfect mix of spicy seasonings and garnished with nuts and raisins. Served with raita.

Gluten-free. Light and fluffy basmati rice.

Gluten-free. Yogurt with cucumbers and Indian spices.

Gluten-free. Homemade, fresh yogurt.

Gluten-free.

Gluten-free.

Gluten-free. Your choice of lentil or tomato soup.

Gluten-free. Lettuce, tomato, cucumber, onion, and bell pepper.

Gluten-free. This Punjabi yogurt-based drink is delicious and refreshing. Choose between sweet or salty.

Gluten-free. This Indian yogurt smoothie is made with your choice of pureed mangoes or bananas.

Gluten-free. Hot tea made with milk, sugar, and spices.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Orange or mango.

Gluten-free. Choose from coke, diet coke, sprite, lemonade or mr. pibb.

Gluten-free. Creamy pudding made with rice and rich milk served cold and perfectly accented with nuts and raisins.

Creamy pudding made with vermicelli and rich milk served warm and perfectly accented with nuts and raisins.

Gluten-free. Rich and delicious, this carrot pudding is garnished with nuts and is a classic Indian dessert.

This popular Indian sweet is made from flour and milk. The dough is formed into balls which are fried, then soaked in sweet syrup.