Soupremacy
About Soupremacy
If you're looking for Soul Food restaurants in Indianapolis look no further. Soupremacy is known for having some of the best Soul Food in Indianapolis. Located at 7 E Market St, Soupremacy is a g...show more
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Secret recipe. Slow cooked beef, beans, and peppers with hints of cilantro.
Old world style with a modern twist. Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic, slow cooked with hints of parmesan.
The Indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.
A rich, creamy, artful blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.
A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh handmade pasta and finished with hints of thyme. Gluten Free if you opt to not have the pasta added in.
The tomato soup you grew up with. Perfectly roasted garlic and fresh Roma tomatoes blended with thyme, basil, and pepper.
A secret American recipe stolen from buffalo, N.Y. over 50 years ago. Creamy, tangy, and bright.
An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.
A full flavored combination of fresh cut local broccoli blanched to perfection and blended with aged sharp cheddar. *Vegetarian
Spinach, California strawberries, pear slices, local Indiana goat cheese, dried cranberries, and candied nuts.
Romaine hearts with crumbled blue cheese, California grape tomatoes, avocado, cucumbers, and bacon.
Iceberg lettuce head with grape tomatoes, crumbled blue cheese, English cucumbers, and smoked duck bacon.
Indiana corn, black beans, and tomatoes on Romaine with sharp Cheddar, tortilla crisps, and light avocado cream.
Romaine, tomatoes, cucumbers, artichokes, and feta cheese, topped with Kalamata olives and a feta dressing.
Romaine, parmesan, croutons, chicken breast, and a creamy but light dressing.
Spinach, chickpeas, and California grape tomatoes topped with roasted red peppers, blue cheese crumbles. green bell pepper, and hard boiled egg.
Chickpeas, grape tomatoes, sliced cucumbers & kidney beans.
Cherry tomatoes, roasted red and green peppers, capers.
Steamed baby red potatoes with crumbled blue cheese and fresh dill.
Crumbled Italian sausage, fresh mozzarella, roasted red peppers, sauteed green peppers and caramelized onions sprinkled with Italian seasoning and served with marinara for dipping.
Fresh mozzarella, pepperoni, crumbled Italian sausage, and house made marinara.
Designed for dipping in our soups. A blend of Havarti, Gruyere, and American cheeses.
A blend of pulled chicken, spicy buffalo sauce, sliced red onion and cheddar cheese served with a side of ranch to dip.
House smoked BBQ rubbed pork, BBQ sauce, sharp cheddar cheese and pickled red onion.
Pastrami, Swiss, and sauerkraut, drizzled with rueben sauce and a pinch of caraway seed. A nod to a long stay in Dresden, Germany.
Smoked Gouda cheese with thin sliced turkey, California tomato and spice mayo. Go gonzo and add thick cut maple bacon.
Thinly sliced roast beef and cheddar cheese with an original blend of spicy kimchi and sriracha mayo.
16.9oz Coke, Diet Coke, Sprite, Barq's root beer
Kombucha is a fermented tea that is packed with probiotics, amino acids and vitamins.
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
Two pieces of white or wheat toast
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
Two buttermilk biscuits topped with our homemade chicken velvet soup.
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
A local bagel just as it is. Comes toasted, with cream cheese, capers, and red onions so let us know if you don't want it toasted.
A locally baked fresh bagel. Comes toasted with cream cheese so let us know if you want it otherwise.
A rich, creamy, savory blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.
The indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.
Old world style with a modern twist. Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic, slow cooked with hints of Parmesan.
A secret American recipe stolen from buffalo, N. Y. over 50 years ago. Creamy, tangy, and bright.
A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh hand made pasta and finished with hints of thyme.
Slow cooked beef, beans and peppers with hints of cilantro. Load it up old school with cheese, sour cream, and the hot stuff.
The tomato soup you grew up with. Perfectly roasted garlic and fresh roma tomatoes blended with thyme, basil, and pepper.
An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.
A full flavored combination of fresh cut local broccoli blanched to perfection and blended with aged sharp cheddar. *Vegetarian
A light and crisp mix of romaine, Parmesan, housemade croutons, chicken breast, and a creamy but light dressing.
Fresh baby spinach, California strawberries, fresh pear slices, local Indiana goat cheese, dried cranberries, and candied nuts.
Chopped romaine hearts paired with crumbled blue cheese, California grape tomatoes, fresh avocado, sliced cucumbers, and thick cut bacon.
A tender baby iceberg lettuce head carefully split and decorated with grape tomatoes, crumbled blue cheese, English cucumbers, and smoked duck bacon.
A spiritual blend of spinach, chickpeas, California grape tomatoes, topped with roasted red peppers, blue cheese crumbles, green bell pepper, and hard-boiled egg.
Flavorful southwest blend of Indiana corn, black beans, and tomatoes on romaine with sharp cheddar, tortilla crisps, and drizzled with a light avocado cream.
A zesty blend of tomatoes, cucumbers, artichokes, and feta cheese, topped with kalamata olives and a feta dressing served on romaine.
Crumbled feta, fresh mozzarella, roasted red peppers, diced artichoke hearts with a homemade olive tapenade.
House smoked BBQ rubbed pork, bbq sauce, sharp cheddar cheese and pickled red onion.
Thinly sliced roast beef and cheddar cheese with an original blend of spicy kimchi and Sriracha mayo.
Smoked Gouda cheese with thin sliced turkey, California tomato and spice mayo. Go gonzo and add thick cut maple bacon.
A blend of pulled chicken, spicy buffalo sauce, sliced red onion, and cheddar cheese served with a side of ranch to dip.
Designed for dipping in our soups. A blend of havarti, Gruyere, and American cheeses.
Caramelized onions with melted Gruyere, a dash of spices and a hint of maple syrup.
Pastrami, Swiss, and sauerkraut, drizzled with rueben sauce and a pinch of caraway seed. A nod to a long stay in Dresden Germany.
Our delicious homemade blueberry bread.
Gluten-free. A little bit of fall flavors any time of the year. A great gluten-free option to start your day or as an afternoon snack.
Plain, Mesquite bbq, Salt & vin, Salt & pepper, Jalapeno
Steamed baby red potatoes with crumbled blue cheese and fresh dill.
Chickpeas, grape tomatoes, sliced cucumbers, and kidney beans.
Delicious sour cream based coffee cake.
Gluten-free. A delicious treat of zucchini and cinnamon. A great gluten-free option to start your day or as an afternoon snack.
Cherry tomatoes, roasted red, and green peppers, capers.
Vanilla yogurt with blueberries, strawberries, and fresh made granola.
Simply put, kombucha is a a fermented tea that is packed with probiotics, amino acids, and vitamins.
CranApple, Orange, Apple
Barq's Root Beer
Coke, Diet Coke, Sprite
Sweetened, Unsweetened, GreenTea
Online Ordering Options
(See pickup options)Last updated February 10, 2020