About Sushi House
If you're looking for Japanese restaurants in Indianapolis look no further. Sushi House is known for having some of the best Japanese in Indianapolis. Located at 11647 Fox Rd, Sushi House is a gr...show more
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Baby soybeans.
Pan fried cheese or pork dumplings (6 pieces).
Steamed shrimp dumplings (6 pieces).
Fried tofu with sauce.
Tempura style assorted vegetables.
Tempura style shrimp.
Chicken skewers (3 pieces).
Japanese spring rolls.
Cucumber salad with shrimp, octopus and crab meat.
Crispy shrimp tossed in sweet, spicy sauce.
Sliced seared tuna served with ponzu sauce.
Deep fried grilled tuna, cream cheese and avocado, served with eel sauce.
Shrimp, lettuce, cucumber and Japanese mayo.
Cucumber and mayo.
Smoked salmon and cream cheese.
Tuna, mango and spicy sauce.
Salmon skin, cucumber and scallion.
Deep fried soft shell crab, mayo and cucumber.
California roll, atop of tuna, salmon and red snapper.
Shrimp tempura, asparagus, cream cheese atop of tuna, salmon, yellowtail and avocado.
Shrimp tempura, crab, cream cheese, cucumber and atop of tobiko.
Spicy tuna, avocado, cream cheese, atop with spicy kani.
Snow crab, cucumber, avocado atop of red tobiko.
Salmon, cucumber and avocado.
Shrimp tempura, crab, eel and tobiko.
Eel, cucumber, atop of avocado.
Tempura lobster, cucumber, avocado and Japanese mayo wrapped with yellow soy paper.
Deep fried spicy tuna roll atop of masago.
Cucumber, carrot, konyo and tamago.
Eel, cream cheese, avocado, cucumber and fish egg.
Deep fried roll of salmon, crab, asparagus.
Tempura salmon, avocado, atop of spicy crab and tempura flake.
California roll atop of spicy crab meat (kani).
Shrimp tempura, asparagus, cream cheese, atop of tuna, salmon, yellowtail, avocado, crab meat, tempura flake, masago and green onion.
Fresh fiji apple, tuna, salmon, avocado, atop of yellowtail, jalapeno and special hot sauce.
Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper.
King crab, shrimp tempura, cucumber atop of tobiko.
Yellowtail, scallion, cucumber, wrapped with spicy tuna and tempura flake.
Spicy tuna, white tuna, avocado, wrapped inside out with crunch, spicy salmon and lobster on top.
With Chicken, mushroom, shrimp.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Grilled salmon and covered with Sweet teriyaki glaze atop a bed of organic field green toss in a wasabi ranch dressing.
Sesame coated grilled chicken breast served miso soy vinaigrette.
California, spicy tuna, spicy salmon, kani tempura, tuna roll or salmon roll.
California, spicy tuna, spicy salmon, kani tempura, tuna roll or salmon roll.
5 pieces of chef assorted nigiri.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Available Monday to Saturday. Served with white rice, gyoza, California roll, soup or salad.
Noodle soup.
Noodle soup.
Pan stir udon with chicken, mushroom, shrimp.
Stir fry.
Stir fry.
Grilled salmon and covered with sweet teriyaki glaze atop a bed of organic field green toss in a wasabi ranch dressing.
Sesame coated grilled chicken breast served miso soy vinaigrette.
Cucumber, avocado and crab meat.
Spicy salmon.
Marguro.
Sake.
Hamachi.
Tai.
Unagi.
Ebi.
Saba.
Kani.
Tomago.
Masago or choice tobiko (black, red, yellow and green).
Inari.
Tako.
Uni.
Served with kid drink, white rice, steamed veg and gyoza.
Served with kid drink, white rice, steamed veg and gyoza.
Served with kid drink, white rice, steamed veg and gyoza.
Served with kid drink, white rice, steamed veg and gyoza.
Served with kid drink, white rice, steamed veg and gyoza.
Cucumber, crab meat, mayo and sesame.
Side order.
3 crispy cream cheese filled spring rolls served ice cream drizzle with berry sauce.
Baby soybeans.
Steamed shrimp dumplings (6 pieces).
Grilled salmon and covered with sweet teriyaki glaze atop a bed of organic green tossed in a wasabi ranch dressing.
Sesame chicken grilled chicken breast in a miso soy vinaigrette.
Deep fried grilled tuna, cream cheese and avocado, served with eel sauce.
Shrimp, lettuce, cucumber and Japanese mayo.
Cucumber and mayo.
Smoked salmon and cream cheese.
Tuna, mango and spicy sauce.
Salmon skin, cucumber and scallion.
Deep fried soft shell crab, mayo and cucumber.
California roll, atop of tuna, salmon and red snapper.
Shrimp tempura, asparagus, cream cheese atop of tuna, salmon, yellowtail and avocado.
Shrimp tempura, crab, cream cheese, cucumber and atop of tobiko.
Spicy tuna, avocado, cream cheese, atop with spicy kani.
Snow crab, cucumber, avocado atop of red tobiko.
Salmon, cucumber and avocado.
Shrimp tempura, crab, eel and tobiko.
Eel, cucumber, atop of avocado.
Tempura lobster, cucumber, avocado and Japanese mayo wrapped with yellow soy paper.
Deep fried spicy tuna roll atop of masago.
Cucumber, carrot, konyo and tamago.
Eel, cream cheese, avocado, cucumber and fish egg.
Deep fried roll of salmon, crab, asparagus.
Tempura salmon, avocado, atop of spicy crab and tempura flake.
California roll atop of spicy crab meat (kani).
Shrimp tempura, asparagus, cream cheese, atop of tuna, salmon, yellowtail, avocado, crab meat, tempura flake, masago and green onion.
Fresh fiji apple, tuna, salmon, avocado, atop of yellowtail, jalapeno and special hot sauce.
Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper.
King crab, shrimp tempura, cucumber atop of tobiko.
Yellowtail, scallion, cucumber, wrapped with spicy tuna and tempura flake.
Spicy tuna, white tuna, avocado, wrapped inside out with crunch, spicy salmon and lobster on top.
Soup.
Choice of chicken, beef or shrimp.
Stir fry choice of chicken, beef or shrimp.
Chicken breast and veggies served in real pineapple.
Jumbo shrimp and veggies served in a real pineapple.
12 pieces jumbo shrimp.
2 pieces of 4 oz maine lobster.
1 piece lobster tail, shrimp and scallop.
Grilled chicken breast served crispy noodles.
Chicken tenders lightly fried in a crispy tempura batter.
Wasabi infused grilled salmon finished with a wasabi mayo.
Grilled miso soy marinated salmon.
Panko crusted succulent jumbo shrimp.
Skewers of jumbo shrimp, pineapple, peppers and and onions in sweet and sour.
Sesame crusted tuna finish with wasabi aioli.
1 lb of steamed snow crab served with melted butter.
8 pieces tempura shrimp.
2 grilled lobster tails served with melted butter.
Steak and lobster.
Choose 2 regular rolls or 3 regular rolls.
7 pieces chef choice nigiri and 1 regular roll.
14 pieces chef choice nigiri and 1 regular roll.
7 pieces chef choice nigiri and 1 regular roll.
15 pieces chef choice sashimi.
Slice salmon sashimi over rice.
Assortment of gourmet sashimi over rice.
8 assortment of gourmet sashimi, 4 pieces nigiri and eel roll.
12 pieces sashimi, 8 pieces nigiri, 2 reg rolls, edamame.
Served with soup, salad, white rice, gyoza, veg tempura and fruit.
4 tempura shrimp, white rice, veg temp, 3 cheese gyoza and fruit.
Served with Soup, salad, white rice, gyoza, veg tempura and fruit.
Served with Soup, salad, white rice, gyoza, veg tempura and fruit.
Batter fried tofu, serve with cheese gyoza, white rice, fruit and vegetable tempura.
Fried chicken with bread crumb server with cheese gyoza, white rice, vegetable tempura and fruit.
Fried salmon with bread crumb server with cheese gyoza, white rice, vegetable tempura and fruit.
Served with soup, salad, white rice, gyoza, veg tempura and fruit.
Served with soup, salad, white rice, gyoza, veg tempura and fruit.
Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. (dinner size).
Hibachi-style dinner served with soup, salad, and white rice.
Sweet potato and asparagus.
Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. (dinner size).
Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. (dinner size).
Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. (dinner size).
Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. (dinner size).
Fried rice with carrot, onion, and scallion.
Sashimi (9 pcs). Served with soup and salad.
Sashimi (15 pcs). Served with soup and salad
Salmon sashimi over rice. Served with soup and salad.
Assortment of gourmet sashimi over rice. Served with soup and salad.
Sashimi (12 pcs), nigiri (6 pcs), sweet heart roll (1 pc), dragon roll (1 pc), and edamame
Sashimi (8 pcs), nigiri (4 pcs), eel roll served with soup and salad.
Slice grilled eel (9 pcs) atop sushi rice.
Sashimi (9 pcs) atop of sushi rice
Hibachi-style dinner served with soup, salad, and white rice.
Hibachi-style dinner served with soup, salad, and white rice.
Hibachi-style dinner served with soup, salad, and white rice.
Hibachi-style dinner served with soup, salad, and white rice.
Grilled salmon and serve with teriyaki sauce. Hibachi-style dinner served with soup, salad, and white rice.
Crispy shrimp tossed in spicy-sweet sauce.
Fried tofu served tempura sauce.
Fried tempura soft shell crab served with ponzu sauce.
Grilled yellowtail neck serves with ponzu sauce.
Online Ordering Options
(See pickup options)Last updated August 2, 2021