Taste of Dubai

Flavorful blend of chickpeas, olive oil, garlic, lemon juice, and sesame seed paste. Served with bread.

Flavoriul blend of chickpeas and walnut olive oil lemon juice and sesame seed paste. Served with bread.

Puree of baked eggplant and sesame seed paste drizzled with lemon juice and olive oil. Served with bread.

Three beads.

Mixed lettuce, tomato, cucumbers, scallions, parsley, and special dressing topped with pita bread chips.

Fresh lettuce and tomatoes with dressing.

Yemeni tradition of fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. With a very hot volcano style in the traditional Yemeni way. Served with bread.

Saltah combined with shredded lamb and served in a bubbling hot clay bowl and served with bread,

Dish render lamb seasoned and slow roasted to perfection. Served on top chefs specialty mendi rice.

Tender lamb seasoned with select Yemeni spices and slow roasted. Served with spiced basmati rice.

Jameed is a Jordanian food consisting of hard dry laban made from ewe or goats milk with rice and meet.

Tender lamb seasoned and slow roasted to perfection. Served on top chefs specialty mendi rice.

Baked golden fish marinated with lemon juice garlic and olive oil, served with tahini sauce. Served with rice or bread.

Three skewers of Dubai special recipe of ground beef and lamb mixed with parsley, garlic spices, grilled onions, and tomatoes served with rice.

Three skewers of Dubai ecial recipe of ground chicken breast mixed with parsley, garlic and an array of spices grilled onions and tomatoes served with rice.

Three skewers of tender pieces of chicken breast with special spices, grilled onions, tomatoes and marinated in margination served with rice.

Three skewers of in tender pieces of lamb with spices, grilled onions, tomatoes, and marinated in Dubai margination served with rice.

A combination of tender lamb and chicken seasoned and slow roasted to perfection, served on top of mendi rice.

Marinated curry flavored bone in chicken, grilled onions, tomatoes, rice, and natural coal.

Three skewers of wood mesquite grilled kababs shish kabab, kuftah kabab chicken taawook kabab, a shawarma grilled tomatoes, and onions. Served with rice. Natural coal.

Tow lamb kofta, two chicken kofta two shish kabab, two shish taook, shawarma, served with rice, and natural coal.

Four lamb chops marinated with Rayan special seasoning and grilled to your liking served with grilled onions and tomatoes.

Charbroiled meat rolled with onions, tomatoes, pickles, parsley and tahini sauce, can pop, and fries.

Charbroiled chicken rolled with garlic and pickles, can pop, and fries.

Charbroiled chicken breast kabob rolled with garlic and pickles.

Rolled with onions, tomatoes, and parsley.

Ground beef rolled with oninos, tomatoes, parsley, pickles, and tahini sauce.

Ground chicken rolled with oninos, tomatoes, parsley, pickles, and garlic sauce.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spices. Served with bread.

Sauteed cubed liver of lamb, with onions tomatoes and served on clay oven bread.

Yemeni stew cooked with large chunks of chicken, okra, carrots, potatoes, onions, and green peas. Served with bread.

Yemeni stew cooked with large chunks of lamb, okra, carrots, onions, and green peas. Served with bread.

Masoup. Authentic Yemeni style dessert of sliced bread, honey, banana, and butter.

Masoup. Authentic Yemeni style dessert of sliced bread, honey, dates, and butter.