Tegry Bistro

Lightly salted steamed soybeans.

Pan-fried pork dumplings served with house special sauce.

Steamed shrimp dumplings served with house special sauce.

Seasoned ika with sesame seed, mountain vegetables, and chili pepper.

Seasoned mixed seaweed with chili pepper.

Cucumber salad with shrimp , octopus, and crabctick served with ponzu sauce.

3 shrimp and mixed vegetables deep-fried in tempura batter.

3 strips of chicken and mixed vegetables deep-fried in tempura batter.

An assortment of vegetables deep-fried in tempura batter.

Seared ahi tuna served with ponzu sauce.

seared new york strip served with ponzu.

Deep-fried tofu topped with bonita flakes served with tempura sauce.

soft shell crab deep-fried with ponzu sauce.

skewered grilled chicken and green onion.

Deep-fried chicken nuggets stuffed with pepper jack cheese.

cooked shrimp, topped with pepper jack cheese, black tobbiko, and hot sauce.

Avocado, crabstick, and cucumber.

California roll with cream cheese topped with masago.

Chopped tuna with spicy sauce.

Avocado, gobo, inari, cucumber, and kampyo.

Yellowtail with cilantro and jalapenio.

Chopped salmon with chile oil and 7 spices.

Tempura chicken with avocado, topped with teriyaki sauce.

Breaded tempura shrimp with spring mix and avocado.topped with spicy mayo.

Tempura shrimp with avocado, cucumber, and cream cheese. topped with spicy mayo.

Cooked octopus mixed with korean pepper paste with grated ginger and garlic.

Eel and cucumber.

Cucumber and chive roll topped with smoked salmon and cream cheese.

Deep fried spicy tuna roll topped with spicy mayo and wasabi tobiko.

Asparagus and cream cheese roll topped with tuna.

Crabstick and cucumber roll topped with salmon and avocado.

Crabstick and cucumber roll topped with white tuna and avocado.

Crabstick and cucumber roll topped with tuna and avocado.

Eel roll with avocado on the top.

Spicy salmon, cucumber and avocado roll topped with red and black tobiko.

Deep fried soft shell crab, gobo, cucumber, avocado, crabstick, kaiwari and masago.

Spicy salmon roll topped with spicy tuna and korean red pepper paste.

Crabstick and cucumber roll topped with eel and avocado.

Cilantro, cucumber and avocado roll topped with halibut and yellow tobiko.

Hamachi roll toppped with hamachi, avocado, and yellow tobiko.

Deep fried soft shell crab, gobo, and avocado roll topped with spicy crabstick.

California roll topped with salmon and avocado.

Chopped spicy scallop, asparagus and masago roll topped with spicy mayo.

Eel roll topped with eel and avocdado.

Deep fried roll with eel, avocado, cream cheese and tobiko. topped with eel sauce and spicy mayo.

Deep fried salmon, cream cheese, avocado, and jalapeno then wrapped in soy paper.

Shrimp tempura, unagi, and acovado wrapped with soy paper and toped with spicy mayo, eel sauce and wasabi tobiko.

Yellowtail, tuna, salmon, crabstick and avocado wrapped in soy paper.

Crunch roll wraped with soy paper and topped with spicy crab stick and soft shell crab.

Mexican roll topped with spicy tuna, spicy mayo and spicy sauce.

Crunch roll topped with 6 different types of fish.

Aspargus, avocado, cucmber and shrimp topped with white tuna.

Spicy tuna, cilantro and jalepeno topped with tuna and 3 way sauce.

Spicy salmon, cilantro and jalepeno topped with salmon and 3 way sauce.

Crunch roll topped with cooked shrimp and avocado.

Southern california roll topped with spicy crab stick, salmon and scallop.

Salmon and avocado topped with yellowtail, tuna and seaweed salad.

Deep fried tuna, salmon, crab stick, avocado and cream cheese topped with 3 way sauce.

Spicy tuna, soft shell crab, and asparagus topped with eel.

Eel, asparagus, avocado, cucumber, and gobo topped with 6 different kinds of fish, fish eggs and 3 way sauce.

California roll topped with kobe beef, scallop, ponzu sauce.

Mango and fashion fruit sorbet covered with white chocolate.

Classic tartufo with zaboglione cream center, covered with chocolate gelato and caramelized hazelnut, topped with cacoa powder.

Rich chocolate molten cake with a chocolate sauce center.

Shrimp and mixed vegetables stir-fried with udon noodles and spicy creamy sauce. Sauteed thick wheat noodles in a spicy cream sauce with mixed vegetables. Served with choice of house salad or miso soup.

Korean style marinated beef and vegetables served with spring mix and rice.

Stir-fried rice with mixed vegetables, egg, and chicken.

Stir-fried rice with mixed vegetables.

Topped with bok choy, carrot, onion, fish cake, green onion, and enoki mushroom.

Topped with bok choy, carrot, onion, tofu, green onion, and enoki mushroom.

Steak and mixed vegetables stir-fried with udon noodles and spicy creamy sauce. Sauteed thick wheat noodles in a spicy cream sauce with mixed vegetables. Served with choice of house salad or miso soup.

Shrimp and mixed vegetables stir-fried with udon noodles and spicy creamy sauce. Sauteed thick wheat noodles in a spicy cream sauce with mixed vegetables. Served with choice of house salad or miso soup.

Mixed vegetables stir-fried with udon noodles and spicy creamy sauce. Sauteed thick wheat noodles in a spicy cream sauce with mixed vegetables. Served with choice of house salad or miso soup.

Chicken and vegetables stir-fried with udon noodles and spicy creamy sauce. Sauteed thick wheat noodles in a spicy cream sauce with mixed vegetables. Served with choice of house salad or miso soup.

Steak cuts and mixed vegetables stir-fried with noodles and yakisoba sauce.

Chicken and mixed vegetables stir-fried with noodles and yaki-soba sauce.

Shrimp mixed vegetables stir-fried with noodles and yaki-soba sauce.

Mixed vegetables stir-fried with noodles and yaki-soba sauce.

Steamed and salted soybean pod.

Shrimp dumplings served with house special dipping sauce.

Mixed vegetable deep fried with tempura batter served with tempura sauce.

Cucumber salad topped with shrimp, octopus, and crab stick served with vinaigrette dressing.

Deep-fried tofu served with dipping sauce.

Pork dumplings served with house special dipping sauce.

Chicken strips deep fried with tempura batter served with tempura sauce.

Seasoned mountain vegetables mixed with seaweed, seasoned with seed oil, and thai chili pepper.

Skewered grilled chicken and green onions served with teriyaki sauce.

Pan-fried pork pot spiced served with house special sauce.

Of shrimp tempura served with tempura sauce.

Tender squid is marinated in a tangy, sweet sauce with mushroom and red peppers.

Grilled chicken breast served with rice steamed vegetables and teriyaki sauce.

Japanese style deep-fried pork sliced served with cabbage rice tonkatsu sauce.

Korean style marinated beef and vegetables served with spring mix and rice.

Japanese style deep-fried pork sliced served with cabbage rice tonkatsu sauce.

Pork and vegetables stir-fried in spicy red sauce served with rice and spring mix

Grilled shrimp with garlic butter served with rice and steamed with vegetables.

Chicken and vegetables stir-fried in spicy chili sauce served with rice and spring mix.

Tender steak cut and vegetable mix cooked in teriyaki sauce served with spring mix and rice.

40. Oz Atlantic salmon served with rice steamed vegetables and teriyaki sauce.