Tegry Bistro - Indianapolis

Pan fried pork dumplings.

Squid Salad.

Served with shrimp and octopus.

Noodles stir-fried on hibachi grill with fresh vegetables and chicken.

Noodles in house spicy sauce. and protein.

Served with lightly teriyaki glazed chicken breast.

Served in butter Asian tiger shrimp.

Served teriyaki glazed atlantic salmon steak.

Sautéed in fresh herb butter .

Served with hand cut NY strip steak .

Tempura spicy tuna roll topped with spicy mayo and wasabi tobiko.

Aspharagus with cream cheese topped with tuna.

Chives, cucumber roll. Topped with smoked salmon and cream cheese.

Crabstick and cucumber roll topped with eel, avocado.

Crabstick and cucumber roll topped with tuna and avocado.

Crabstick and cucumber roll topped with salmon and avocado.

Crab stick, avocado, and cucumber.

Crabstick and cucumber roll topped with white tuna and avocado.

California roll with cream cheese. Topped with masago.

Eel and cucumber roll topped with avocado.

Avocado, gobo, inari, cucumber, and kampyo.

Yellowtail with cilantro and jalapeno.

Crabstick and cucucmber roll topped with shrimp and avocado.

Eel and cucumber.

Spicy salmon, cucumber, avocado roll topped with red and black tobiko.

Chicken tempura with avocado and teriyaki sauce.

Crunchy shrimp tempura with spring mix and avocado. Topped with spicy mayo.

Deep fried soft shell crab, gobo, cucumber, avocado, crabstick, ohba and massago.

Shrimp tempura with cucumber, avocado, and cream cheese. Topped mayo and eel sauce.

Spicy salmon roll topped with spicy tuna, korean pepper paste.

Cooked octopus with Korean pepper paste.

Cilantro, cucumber, avocado roll, topped with sea bass tobiko.

Jalapeno, cilantro, avocado, and cucumber with hamachi and tobiko.

Tempura soft shell crab and gobo roll topped with spicy crab sticks.

Super spicy scallops, asparagus and massago.

California roll topped with 6 different kinds of fish.

California roll topped with eel and cream cheese.

California roll topped with salmon and cream cheese.

Eel and cucumber roll topped with eel and avocado.

Eel avocado, cream cheese, tempura roll topped with eel sauce.

Mexican roll with spicy tuna, topped with house special sauce, and spicy mayo.

Avocado, cucumber, spicy salmon inari served with spicy crabstick.

5 Pcs. Shrimp tempura, unagi and avocado, wrapped with soy paper and topped with spicy mayo.

5 Pcs. Yellow tail tuna, salmon, crabstick, avocado wrapped in soy paper.

Spicy tuna, cilantro, jalapeno, topped with tuna and tobiko.

Spicy salmon, cilantro, jalapeno, topped with salmon and tobiko.

Asparagus, avocado,cucumber, shrimp, topped with white tuna.

Crunchy shrimp roll topped with 6 kinds of fish.

Crunchy shrimp topped with cooked shrimp and avocado.

Crunchy shrimp topped with cooked shrimp and avocado.

5 Pcs. Tempura, salmon, cream cheese, avocado and jalapeno roll wrapped in soy paper.

5 Pcs. Crunchy shrimp tempura in soy paper and topped with mixed crab stick soft shell crab.

Southern California roll topped with spicy crab over salmon and scallop.

Salmon and avocado topped with yellow tail, tuna, seaweed salad.

Tuna, salmon, crabstick, avocado and cream cheese tempura roll topped with 3way sauce.

Spicy tuna, soft shell crab, asparagus topped with eel.

Eel, asparagus, avocado, cucumber and gobo roll topped with 6 different kinds of fish eggs 3 ways sauce.

California roll topped with Kobe beef, scallop, ponzu sauce.

No raw fish. Six pieces. Seaweed outside.

Avocado, gobo, Inari, and cucumber. No raw fish. Six pieces. Seaweed outside.

Six pieces. Seaweed outside. Salmon roll.

Six pieces. Seaweed outside. Tuna roll.

No raw fish. Six pieces. Seaweed outside.

Spicy. Spicy tuna and topped with spicy mayo. Six pieces. Rice outside.

Yellowtail, cilantro, jalapeno, and topped with Midori sauce. Six pieces. Rice outside.

No raw fish. Chicken tempura (fried), avocado, and topped with teriyaki sauce. Six pieces. Rice outside.

Crab stick, avocado, cucumber, cream cheese, and massage. Six pieces. Rice outside.

Spicy. No raw fish. Spicy crab stick, cucumber, avocado, and topped with spicy mayo. Six pieces. Rice outside.

Spicy. Spicy salmon and topped with Korean pepper paste. Six pieces. Rice outside.

No raw fish. Barbecued eel, cucumber, and topped with unagi sauce. Six pieces. Rice outside.

Cucumber salad with shrimp and octopus.

Bento boxes.

Tuna, salmon, crabstick, avocado, cream cheese, tempura fried, topped with three-way sauce.

Spicy tuna, soft shell crab, tempura asparagus, topped with barbecued eel, unagi sauce.

Barbecued eel, tempura asparagus, avocado, cucumber, gobo, topped with six different kinds of fish, tobiko, three-way sauce.

Crabstick, avocado, cucumber, topped with kobe beef, scallop, ponzu sauce.

12 pieces of assorted fish.

7 pieces chef's choice nigiri, seven pieces chef's choice sashimi, dynamite roll.

Japanese style curry.

7 pieces chef's choice nigiri, California roll.

7 pieces chef's choice nigiri, seven pieces chef's choice sashimi, dynamite roll.

12 pieces of assorted fish.

14 pieces chef's choice nigiri, 14 pieces chef's choice sashimi, Las Vegas roll and your choice of any two appetizers.

Broiled shrimp, cream cheese, pepper jack cheese, house spicy sauce, tobiko.

Tuna.

Red snapper.

Salmon.

White tuna.

Young yellowtail.

Freshwater eel.

Halibut.

Scallop.

Smoked salmon.

Octopus.

Shrimp.

Mackerel.

Crabstick.

Shrimp tempura, cucumber, avocado, cream cheese, topped with spicy mayo and unagi sauce.

Crunchy shrimp tempura, spring mix, avocado, topped with spicy mayo.

Crabstick, avocado, cucumber.

Crunch chicken tempura, avocado, topped with teriyaki sauce.

Crabstick, avocado, cucumber, cream cheese, topped with masago.

Spicy tuna, topped with spicy mayo.

Yellowtail tuna, cilantro, jalapeño, topped with midori sauce.

Cooked octopus, topped with Korean pepper paste.

Barbecued eel, cucumber, topped with unagi sauce.

Avocado, gobo, inari, cucumber, kampyo.

Spicy salmon, topped with house spicy sauce.

Tuna.

Young yellowtail.

Red snapper.

Salmon.

White tuna.

Sea urchin.

Scallop.

Squid.

Flying fish roe.

Octopus.

Mackeral.

Smoked salmon.

Egg.

Shrimp.

Freshwater eel.

Salmon roe.

Hailbut.

Crabstick.

Spicy tuna, tempura fried, topped with spicy mayo, unagi sauce, wasabi tobiko.

Chopped soft shell crab, gobo, avocado, tempura fried, topped with spicy crabstick, spicy mayo.

Deep fried soft shell crab, gobo, cucumber, avocado, crabstick, topped with spicy mayo and unagi sauce.

Crabstick, cucumber, topped with eel and avocado.

Barbecued eel, avocado, cream cheese, tempura fried, topped with spicy mayo, unagi sauce.

Crabstick, cucumber, topped with tuna and avocado.

Cucumber, chives, topped with smoked salmon and cream cheese.

Crabstick, cucumber, topped with white tuna and avocado.

Barbecued eel, cucumber, topped with eel, avocado, unagi sauce.

Barbecued eel, cucumber, topped with avocado and unagi sauce.

Spicy salmon, topped with spicy tuna, spicy mayo, Korean pepper paste.

Crabstick, cucumber, topped with ebi shrimp and avocado.

Crabstick, cucumber, topped with salmon and avocado.

Spicy salmon, cucumber, avocado, topped with red and black tobiko.

Tempura asparagus, cream cheese, topped with tuna.

Cilantro, cucumber, avocado, topped with sea bass, tobiko, midori sauce.

Cilantro, cucumber, jalapeño roll, topped with yellowtail, avocado, tobiko, midori sauce.

Super spicy scallop, asparagus, masago, topped with spicy Washington sauce.

Crabstick, avocado, cucumber, topped with six different kinds of fish.

Crabstick, avocado, cucumber, topped with eel, cream cheese, unagi sauce.

Crabstick, avocado, cucumber, topped with salmon, cream cheese.

Spicy tuna, cilantro, jalapeño, topped with tuna, three-way sauce, tobiko.

Tuna, salmon, crabstick, avocado, cream cheese, tempura fried, topped with three-way sauce.

Shrimp tempura, barbecued eel, avocado, wrapped in soy paper, topped with spicy mayo, eel sauce.

Yellowtail tuna, salmon, crabstick, avocado, wrapped in soy paper.

Shrimp tempura, cucumber, avocado, cream cheese, topped with spicy tuna, spicy mayo, unagi sauce.

Crunchy shrimp tempura, spring mix, avocado, wrapped in soy paper, topped with spicy crabstick, soft shell crab, spicy mayo, unagi sauce.

Spicy salmon, cilantro, jalapeño, topped with salmon, three-way sauce, tobiko.

Crabstick, avocado, cucumber, topped with kobe beef, scallop, ponzu sauce.

Tempura asparagus, avocado, cucumber, ebi shrimp, topped with white tuna.

Crunchy shrimp tempura, spring mix, avocado, topped with six different kinds of fish.

Spicy tuna, soft shell crab, tempura asparagus, topped with barbecued eel, unagi sauce.

Crunchy shrimp tempura, spring mix, topped with ebi shrimp, avocado.

Salmon, cream cheese, avocado, jalapeño, tempura fried, wrapped in soy paper, topped with spicy mayo, house spicy sauce.

Avocado, cucumber, spicy salmon, inari, topped with spicy crabstick.

Crabstick, avocado, cucumber, cream cheese, topped with salmon, scallop, spicy crabstick.

Salmon, avocado, topped with yellowtail tuna, seaweed salad.

Barbecued eel, tempura asparagus, avocado, cucumber, gobo, topped with six different kinds of fish, tobiko, three-way sauce.

Noodles.

(Buckwheat) noodles stir fried on hibachi grill with fresh vegetables.

Yaki udon (wheat) noodles in house spicy sauce.

Char broiled lightly teriyaki glazed chicken breast.

Sautéed in butter Asian tiger shrimp.

Char-broiled and teriyaki glazed Atlantic salmon steak.

Sautéed in fresh herb butter.

Char-broiled hand cut NY strip steak.

Salads.