Pan fried pork dumplings.

Squid Salad.

Served with shrimp and octopus.

Noodles stir-fried on hibachi grill with fresh vegetables and chicken.

Noodles in house spicy sauce. and protein.

Served with lightly teriyaki glazed chicken breast.

Served in butter Asian tiger shrimp.

Served teriyaki glazed atlantic salmon steak.

Sautéed in fresh herb butter .

Served with hand cut NY strip steak .

Tempura spicy tuna roll topped with spicy mayo and wasabi tobiko.

Aspharagus with cream cheese topped with tuna.

Chives, cucumber roll. Topped with smoked salmon and cream cheese.

Crabstick and cucumber roll topped with eel, avocado.

Crabstick and cucumber roll topped with tuna and avocado.

Crabstick and cucumber roll topped with salmon and avocado.

Crab stick, avocado, and cucumber.

Crabstick and cucumber roll topped with white tuna and avocado.

California roll with cream cheese. Topped with masago.

Eel and cucumber roll topped with avocado.

Avocado, gobo, inari, cucumber, and kampyo.

Yellowtail with cilantro and jalapeno.

Crabstick and cucucmber roll topped with shrimp and avocado.

Eel and cucumber.

Spicy salmon, cucumber, avocado roll topped with red and black tobiko.

Chicken tempura with avocado and teriyaki sauce.

Crunchy shrimp tempura with spring mix and avocado. Topped with spicy mayo.

Deep fried soft shell crab, gobo, cucumber, avocado, crabstick, ohba and massago.

Shrimp tempura with cucumber, avocado, and cream cheese. Topped mayo and eel sauce.

Spicy salmon roll topped with spicy tuna, korean pepper paste.

Cooked octopus with Korean pepper paste.

Cilantro, cucumber, avocado roll, topped with sea bass tobiko.

Jalapeno, cilantro, avocado, and cucumber with hamachi and tobiko.

Tempura soft shell crab and gobo roll topped with spicy crab sticks.

Super spicy scallops, asparagus and massago.

California roll topped with 6 different kinds of fish.

California roll topped with eel and cream cheese.

California roll topped with salmon and cream cheese.

Eel and cucumber roll topped with eel and avocado.

Eel avocado, cream cheese, tempura roll topped with eel sauce.

Mexican roll with spicy tuna, topped with house special sauce, and spicy mayo.

Avocado, cucumber, spicy salmon inari served with spicy crabstick.

5 Pcs. Shrimp tempura, unagi and avocado, wrapped with soy paper and topped with spicy mayo.

5 Pcs. Yellow tail tuna, salmon, crabstick, avocado wrapped in soy paper.

Spicy tuna, cilantro, jalapeno, topped with tuna and tobiko.

Spicy salmon, cilantro, jalapeno, topped with salmon and tobiko.

Asparagus, avocado,cucumber, shrimp, topped with white tuna.

Crunchy shrimp roll topped with 6 kinds of fish.

Crunchy shrimp topped with cooked shrimp and avocado.

Crunchy shrimp topped with cooked shrimp and avocado.

5 Pcs. Tempura, salmon, cream cheese, avocado and jalapeno roll wrapped in soy paper.

5 Pcs. Crunchy shrimp tempura in soy paper and topped with mixed crab stick soft shell crab.

Southern California roll topped with spicy crab over salmon and scallop.

Salmon and avocado topped with yellow tail, tuna, seaweed salad.

Tuna, salmon, crabstick, avocado and cream cheese tempura roll topped with 3way sauce.

Spicy tuna, soft shell crab, asparagus topped with eel.

Eel, asparagus, avocado, cucumber and gobo roll topped with 6 different kinds of fish eggs 3 ways sauce.

California roll topped with Kobe beef, scallop, ponzu sauce.