Tequila Sunrise

Home battered chicken strips and fresh cut fries!!!

Four stuffed corn tortillas with shredded chicken or barbacoa, slow roasted beef. Lettuce, guacamole, pico and sour cream.

Seven chicken wings smothered in chipotle and buffalo sauce. Served with slices of carrots and celery with a chipotle ranch dip.

We take that delicious hearty soup and add sour cream and mild tomatillo sauce.

Hearty chicken soup with, potatoes, carrots, celery, corn and green beans. Topped with tortilla strips, avocado and queso fresco.

Poblano pepper strips, pan-roasted corn and epazote herb. It’s our take on the traditional chileatole made in the central region of Mexico.

Shrimp, tilapia and veggies on this delicious soup spiced up with chipotle and epazote herb. Served with garlic bread.

Fresh cut lettuce, tomatoes, onions, peppers and cucumbers. Topped with mozzarella.

8 oz of a freshly grilled meat of choice, cooked to perfection and served over freshly cut romaine and iceberg lettuces with cucumbers, tomatoes, and onions with a touch of Italian dressing.

Fresh premium shrimp steak and chicken, marinated with own seasoning then sauteed with green peppers, onions and tomatoes, over fresh lettuce smothered in cheese dip and then topped with lettuce, sour cream, shredded cheese, tomatoes and guacamole.

Tortilla bowl filled with steak or grilled chicken, grilled pepper, tomatoes and onions. Topped with sour cream, tomatoes, queso dip, shredded cheese and guacamole.

1/3 lb fresh, premium peeled and deveined shrimp, sauteed in garlic butter, green peppers, tomatoes, and onions, smothered with cheese dip, topped with lettuce, sour cream, shredded cheese, tomatoes, and guacamole.

Tortilla bowl filled with lettuce, ground beef or shredded chicken, queso dip, tomatoes, shredded cheese, sour cream and guacamole.

Tender juicy rib meat on a bun with mayo, raw onion and pickles. Served with choice of skin-on-fries or spicy cabbage.

3/4 lb of the fresh premium ground beef homemade patty, topped with crispy bacon and American or Swiss cheese. Served with french fries, lettuce, tomato, and a pickle spear.

8 oz of grilled chicken breast, topped with crispy bacon and American or swiss cheese. Served with French fries, lettuce, tomato, and a pickle spear.

3/4 lb of the fresh premium ground beef homemade patty, mixed with special chipotle sauce and spices, topped with crispy bacon and American or Swiss cheese. Served with french fries, lettuce, tomato, and a pickle spear.

Tender chunks of pork simmered in green tomatillo sauce, cheese sauce and refried beans, stuffed into a flour tortilla. Deep-fried to a golden brown and glazed with cheese sauce and green tomatillo sauce. Served with rice, charro beans, lettuce guacamole, sour cream and pico de gallo.

We stuff a flour tortilla with choice of savory ground beef or chicken, then deep fry it to a golden brown. Topped with cheese sauce and served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.

Mexican spiced shredded beef combined with refried beans and cheese in crispy flour tortilla. Served with rice, charro beans, lettuce sour cream, pico de gallo and fresh guacamole.

All the taste of a fajita tucked inside a chimi! Choice of grilled steak or grilled chicken breast along with lettuce, sour cream, guacamole and pico de gallo. Served with Spanish rice and charro beans.

A flour tortilla stuffed with shredded chicken and mole sauce, then deep-fried to a golden brown. Topped with cheese sauce and served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.

Grilled tilapia, shrimp and crab meat on top of tortilla chips with melted cheese and queso dip. Topped with avocado relish and sour cream.

Fajita chicken or steak, green peppers, tomatoes and onions on top of tortilla chips, melted cheese and queso dip. Served with lettuce, guacamole, pico and sour cream.

Perfect for sharing. Ground beef or shredded chicken on top of tortilla chips, melted cheese and queso dip. Served with lettuce, diced tomatoes, shredded cheese, jalapenos and sour cream.

Grilled chicken or steak strips, tomatoes, green peppers and onions on melted Monterrey Jack cheese. Served with lettuce, guacamole, pico and a ranchero dip.

You choose the protein and we make it happen. Grilled onions, tomatoes, green peppers and melted cheese. Topped with avocados. Served with corn or 4 tortillas.

Six corn tortilla tacos loaded with a meat of your choice, cilantro and onions, served with chiles toreados(fried jalapenos), pickled carrots and spicy salsa. Meat options: pastor, steak, carnitas, grilled chicken or chorizo.

Three corn tortilla tacos filled with choice of meat, grilled onions, cilantro and diced onions. Served with esquite, pickled onions, cucumbers, limes and morita sauce. Choice of meat, carne asada, grilled chicken, pastor, carnitas or pastor.

Three corn tortilla tacos with rib-eye steak, onions and cilantro. Served with rice, pickled carrots, pickled onions and tomatillo sauce.

Three corn tortillas filled with steak and grilled onions. Served with rice, beans, lettuce, pico de gallo and tomatillo sauce.

Traditional tacos on a corn tortilla with onions, cilantro, and tomatillo sauce. Meat choice: carne asada, pastor, chorizo, carnitas, grilled chicken, barbacoa.

A grilled flour tortilla stuffed with cheese, ground beef and refried beans, all covered with lettuce, tomatoes and sour cream.

Grilled chicken and cheese, garnished with sour cream.

One of our customer's favorites! a flour tortilla filled with marinated skirt steak or chicken, pico de gallo and Jack cheese. Served with guacamole, sour cream and tomatoes.

A flour tortilla filled with marinated shrimp, onions, bell peppers and cheese, topped with lettuce sour cream and tomatoes.

Oozing with melted cheese.

Grilled tender chicken breast rolled in a large flour tortilla with crispy bacon, slices of avocado and tomato, salt and black pepper. Garnished with lettuce and sour cream.

Big, big, big quesadilla filled with marinated skirt steak strips, or chicken strips, onions, bell peppers and cheese. Topped with lettuce, sour cream and tomatoes.

A large flour tortilla stuffed with grilled chicken breast, beans rice, cheese and cilantro cream sauce and cheese. Served with charro beans, lettuce, pico de gallo and sour cream.

Filled with garden veggies, cheese and beans; smothered with cheese and special sauce and served with rice.

Crab-meat and shrimp, onions, tomatoes, bell peppers and cheese, glazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole and pico de gallo.

Fresh cut steak sauteed with onions and green peppers, stuffed in a large tortilla with a spread of beans, topped with a tomatillo sauce, served with rice, lettuce and pico de gallo. Garnished with monterrey Jack cheese.

A big burrito stuffed with grilled chicken, bell peppers, onions, tomatoes and beans, smothered with cheese and special sauce. Served with rice, lettuce, pico de gallo and charro beans.

Large flour tortilla stuffed with tilapia, shrimp, crab-meat, sauteed red onions, tomatoes, cilantro and a touch of tequila and lime juice. Glazed with cheese, topped with avocado-cilantro relish and garnished with sour cream.

A large flour tortilla with seasoned ground beef and beans or chunks of chicken with lettuce tomatoes, sour cream and cheeses. Served with Spanish rice and refried beans.

Our giant burrito! A large flour tortilla stuffed with shredded beef, cheese, refried beans and rice, topped with cheese and salsa rancheros. Served with charro beans, lettuce, pico de gallo and sour cream.

Grilled shrimp, Spanish rice, diced red onions, avocados, diced tomatoes, cilantro, lettuce, cucumbers, Monterey Jack cheese and lemons.

Grilled chicken, sweet corn, black beans, diced tomatoes, Spanish rice, lettuce, avocado, Monterey Jack cheese and cilantro.

White rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, cucumbers, carrots, monterrey Jack cheese and guacamole.

Homemade blackened chicken, rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, Monterrey Jack cheese and avocado.

Grilled chicken, grilled shrimp, and chorizo , rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, Monterrey Jack cheese and avocado.

Chicken strips and grilled shrimp with a variety of garden veggies with a touch of sesame oil , mixed with rice rice. Served with spicy lime slaw and avacadother slices.

Now in town! a large flour tortilla stuffed with choice of carne asada, chorizo, pastor or mole and rice beans, lettuce, tomatoes, onions, shredded cheese, sour cream and a touch of mayonnaise; served with choice of french fries, refried beans or rice.

Fresh romaine lettuce, tomatoes, onions, cucumbers and melted Monterrey Jack cheese with grilled chicken breast and our special homemade chipotle sauce rolled in a big flour tortilla. Served with choice of french fries, refried beans or rice.

Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice, garnished with lettuce, tomato and mozzarella cheese.

Four rolled corn tortillas, one beef, one chicken, one cheese and one bean, topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Two chicken enchiladas glazed with a creamy sour cream sauce, topped with melted cheese; served with refried beans, Spanish rice, lettuce and pico de gallo.

Topped with ranchera sauce and melted cheese, served with refried beans, Spanish rice, lettuce, avocado slice and sour cream.

Two flour enchiladas, one shrimp and one crab-meat, filled with scallions, celery, onions and spices, topped with cheese, glazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole, and pico Ode gallo.

Four corn tortillas filled with shredded chicken. Topped with mole sauce. Garnished with lettuce, tomatoes, onions, sour cream, parmesan cheese and slices of avocado.

Four fresh corn tortillas filled with marinated breast of chicken and cheese sauce. Then smothered with own tomatillo sauce and sour cream.

Freshly cut vegetables, zucchini, carrots, yellow squash, bell peppers, onions, tomatoes, broccoli, yellow and red peppers.

Marinated chicken, steak, and shrimp.

18 oz of fresh cut, marinated and grilled steak, chicken and pork with sauteed green peppers, onions and tomatoes, then topped with a grilled pineapple ring. Served with rice, beans, lettuce, guacamole, pico de gallo and sour cream.

Try one of the delightful fajitas marinated with premium meats, fresh-cut vegetables with special herbs, cooked to perfection. All are served with Spanish rice, refried beans and tortillas garnished with lettuce, sour cream, guacamole, and pico de gallo.

If you like spinach dip, you will love this combination. Spinach and artichoke lightly sauteed with fresh garlic and olive oil and a touch of basil, mixed into mozzarella, parmesan and cream cheese with a touch of white wine. Delicioso!

Refried beans mixed with queso dip, red habanero sauce and sour cream.

For cheese lovers!

Our cheese dip kicked up with ground beef!

Delicious!

Fresh and authentic.

Vegetarian. Fresh portobello mushrooms sauteed with onions, fresh epazote and a touch of red wine. Served into corn tortillas with avocado slices and rice. Garnished with lettuce, pico de gallo and sour cream with a kick of fire burned chile morita sauce.

Vegetarian. Three corn tortillas with sauteed fresh veggies including zucchini, yellow squash, onions, carrots and broccoli, glazed with cheese sauce and tomatillo sauce. Served with Spanish rice, lettuce, guacamole and sour cream.

Vegetarian. A large tortilla filled with garden veggies including zucchini, yellow squash, carrots, tomatoes, onion, broccoli and green peppers smothered with cheese and enchilada sauces. Served with rice, lettuce and pico de gallo.

Vegetarian. Freshly cut vegetables cooked to perfection in butter with garlic and a touch of wine, rolled on a big flour tortilla. Served with lettuce, sour cream and tomato sauce dip.

Vegetarian. Zucchini, carrots, yellow squash, bell peppers, onions, tomatoes and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.

Vegetarian. Tasty sliced portobello mushrooms sauteed with garlic butter and wine, rolled in a big flour tortilla with melted Monterey Jack cheese served with lettuce, sour cream, and a slice of tomato and tomato sauce dip.

Vegetarian. Quesadilla stuffed with spinach, a hearty Portobello mushroom, roasted red peppers melted with cheese. Served with lettuce, sour cream, a slice of tomato and a tomato sauce dip.

Grilled chicken breast sauteed with green zucchinis, corn, a touch of white wine, sour cream and butcher ground black pepper. Served with Spanish rice garnished with lettuce sour cream and tomatoes.

Overnight marinated with brown sugar, sea salt, fresh herbs, and spices, cooked in low fire temperature to perfection and brushed with homemade mango BBQ sauce and a light kick of chipotle. Served with toasted garlic bread and choice of two sides. Delicioso!

A traditional, authentic dish from the southeast part of Mexico its bliss is found in the sauce, which is a blend of deep-fried Mexican peppers, almonds, peanuts, raisins, cinnamon sticks, plantain, bread, sesame seeds and dark chocolate then smothered over a slowly-fired chicken breast, served with rice, beans and tortillas. Garnished with slices of onions and avocados.

Seasoned pork tips deep-fried until crispy on the outside, tender and juicy on the inside. Served with lettuce, red onions on scabeche and spice pickle carrots, avocado slice, tortillas, Spanish rice and refried beans.

Grilled chicken breast strips sauteed with broccoli, carrots, green peppers, squash and green zucchini simmered with sour cream sauce. Served with rice and tomato and cucumber salad.

Strips of chicken breast sauteed with onions, portobello mushroom and spices, then simmered in sour cream sauce. Served with rice, lettuce sour cream and pico de gallo.

Grilled marinated chicken with fresh seasonal vegetables sauteed with garlic, wine and vinegar on a bed of rice and smothered with cheese dip on top.

Sauteed sliced fajita chicken, grilled with peppers, tomatoes and onions. Served on a bed of rice and smothered with cheese and green tomatillo sauce, garnished with avocado slice, lettuce and sour cream.

8 oz fresh chicken breasts grilled with sauteed peppers, onions, tomatoes and melted cheese. Served with rice, lettuce, guacamole and sour cream.

House specialty 8 oz fresh steak cut in pieces with bacon sauteed with fresh garlic, onions and jalapeno peppers simmered in a red spicy sauce served with tortillas, rice and refried beans, lettuce and guacamole.

Tender pork simmered in a green tomatillo sauce, onions, cilantro and spices. Served with rice, beans, tortillas, lettuce and pico de gallo.

Garlic ginger sauce. Served over sauteed spinach with roasted red peppers and a side of Spanish rice, garnished with avocado slices, sesame seeds and limes.

Tequila sunrise classic chicken and spinach taquitos. Lettuce, tomatoes, shredded cheese, avocados, sour cream and a chipotle-queso-bean dip.

8 oz of rib-eye steak thinly sliced and cooked to tender, served with one cheese enchilada, one chile relleno, and Spanish rice.

Thinly sliced steak cooked in a pan with ranchero sauce and served with rice, refried beans and tortillas.

8 oz fresh chicken breast cooked to perfection with fresh garlic butter and then simmered with a la diabla sauce. Served with tortillas, rice and beans, garnished with lettuce guacamole.

Strips of chicken breast sauteed with onions, Portobello mushrooms and spices, then simmered in cilantro cream sauce. Served with rice, lettuce, sour cream and guacamole.

Freshly marinated fajita chicken grilled with shrimp and onions, topped with cheese. Served on a bed of rice with lettuce, pico de gallo and sour cream.

So simple, so good! Just grilled chicken, rice, cheese and sour cream.

8 oz marinated chicken breasts cooked to perfection with grilled vegetables on top with melted cheese, chorizo and grilled sliced tomatoes. Served with rice, beans and house salad.

Authentic Mexican dish, square pieces of steak slow cooked with fresh tomatoes, onions, jalapeno peppers and cilantro with a touch of wine. Served with rice, beans, tortillas, lettuce and guacamole.

An 8 oz freshly marinate thinly sliced steak cooked to perfection with sauteed onion. Served with homemade rice and refried beans, tortillas, lettuce, red onions on scabeche and spice pickle carrots and avocado.

Fresh cut fries, chorizo, bacon and black beans loaded with melted cheese, comes with a diablo mayo dip.

Grilled chicken, grilled shrimp and chorizo, rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, Monterrey jack cheese and avocado.

Three corn tortilla tacos, grilled chicken, red peppers, and cilantro with ginger lime. Topped with Asian slaw. Served with rice and avocado relish.

Jail island salmon cured in lime juice and fresh spices, then mixed with diced tomatoes, onions, cucumbers, serrano peppers and chopped cilantro. Served over saltine crackers arranged around a molcajete of special seafood sauce.

Shrimp cured in lime juice and fresh spices, mixed with diced tomatoes, onions, cucumbers, serrano peppers and chopped cilantro. Served with sliced avocado and saltine crackers.

Whitefish cured in lime juice and fresh spices, mixed with diced tomatoes, onions, cucumbers, serrano peppers and chopped cilantro. Served with sliced avocado and saltine crackers.

8 oz of fresh-cut salmon fillet, grilled and glazed with ancho pepper honey glaze sauce, served with veggies, soup rice, and garnished with lettuce tomatoes and sour cream.

15 premium shrimps (26-30 lb) peeled and deveined sauteed with onions, fresh lemon, cilantro, and a touch of tequila. Served with two sides or choice: french fries, Spanish rice, sautéed vegetables, soup, or salad.

9 oz of fresh tilapia fillet grilled to perfection with carrots and pineapple chunks in a fresh lime and coconut sauce. Served over Spanish rice garnished with avocado relish.

Large flour tortilla stuffed with tilapia, shrimp, crab-meat, sauteed red onions, tomatoes, cilantro and a touch of tequila and lime juice. Glazed with cheese, topped with avocado-cilantro relish and garnished with sour cream.

Succulent shrimp sauteed with onions, bell peppers, tomatoes and own blend of spices. Served on a bed of rice topped with cheese sauce and green tomatillo sauce. Garnished with avocado slice, lettuce and sour cream.

9 oz of premium shrimp sauteed in butter and fresh garlic with broccoli, bacon, red peppers and portabella mushrooms, simmered in a sour cream sauce. Topped with parmesan cheese, then served with rice and a salad.

9 oz fresh premium peeled and divined shrimp, sauteed in butter with fresh garlic, sliced onions and wine with touch of parsley. Served with tortillas, rice and beans, garnished with lettuce and guacamole.

Two rolled flour tortilla, stuffed with shrimp and crab-meat mixed with finely chopped onions, scallions and celery, covered with sour cream sauce. Served with rice, lettuce guacamole and pico de gallo.

9 oz of fresh, peeled and devined shrimps, steamed in a special homemade mild sauce, that includes onions, tomatoes, cilantro, avocado slices and lime wedges.

15 premium shrimps. Peeled and deveined sauteed with onions, cilantro, and homemade chipotle sauce. Served with two sides of choice.

15 premium shrimps peeled and deveined on a fresh beer batter mix homemade for. These golden and juicy deep-fried shrimps are served with Two sides of choice.

Three flour tortillas stuffed with fresh-cut jail island salmon tips grilled with onions, redroasted peppers and cilantro. Served with fajita rice, spicy cabbage and garnished with lettuce and tomatoes.

Three tacos loaded with tequila-lime grilled shrimp, sauteed with pico de gallo, topped with shredded provolone mozzarella cheese. Served with rice, pico de gallo and guacamole.

8 oz of fresh-cut jail island salmon marinated with own blend of fresh spices and herbs, grilled to perfection. Topped with a creamy spinach and poblano sauce and a splash of chipotle dressing. Served with delicious fajita rice, garnished with oranges, cucumbers, tomatoes and cilantro in sweet and sour homemade dressing.

Extremely hot!!! Dare to taste this authentic Mexican platter? Fresh peeled and divined 9 oz shrimp, sauteed in butter, onions and garlic. Cooked to perfection in diabla sauce. Served with tortillas, rice and beans, garnished with lettuce and guacamole.

A large flour tortilla filled with sauteed onions, tomatoes green peppers, shrimp and crab-meat mixed with finely chopped onions, scallions and celery, glazed with sour cream sauce. Served with rice, lettuce, guacamole and pico de gallo.

Three flour tortillas stuffed with deep-fried white fish or grilled fish. Served with rice, lettuce, pico de gallo, tarter sauce and choice of spiced cabbage or mango relish.

9 oz.

9 oz.

Four choices from tostada, chile relleno, burrito, enchilada, tamale or tacos.

Two choices from tostada, chile relleno, burrito, enchilada, tamale or tacos.

Three choices from tostada, chile relleno, burrito, enchilada, tamale or tacos.

Beer battered fish and fresh cut fries.

Breaded chicken breast on top of rice, covered with tomato sauce and Parmesan cheese. served with a small salad and garlic bread.

Meatballs on top of rice, covered with tomato sauce and Parmesan cheese. served with a small salad and garlic bread.

2 oz.

House spicy sauce.

Small.

Sprite,coke,ginger ale.

Coke products. 24 oz.

The traditional brownie is served hot with a scoop of vanilla icecream .

Deep fried bunuelo dough , sprinkled with cinnamon sugar garnished with raspberry conserve, chocolate , and marshmallow drizzle .

Indulge in the traditional Mexico city style creme caramel topped with whipped cream and a cherry.

Our secret recipe is made with fresh bananas and chocolate syrup white flour tortilla fried intill crispy and rolled in cinnamon served with vanilla ice cream.

Vanilla ice cream rolled in crispy flakes and deep-fried served in a cinnamon sugar tortilla shell topped with chocolate sauce with whipped cream and sprinkles.

Crispy ,puffy , deep-fried pastry served with ice cream and topped with chocolate sauce whipped cream and sprinkles.

Caramel filled in flavored cheesecake baked in a graham cracker crush topped with caramel mousse and drizzle.

Refreshing lemon cream fills this delightful cream cake which is topped with vanilla cake crumbs and a dusting of sugar.

Spinach and artichoke lightly sauteed with fresh garlic and olive oil and a touch of basil, mixed into mozzarella, parmesan, and cream cheese with a touch of white wine.

Our cheese dipped up with ground beef.

Refried beans mixed with queso dip, red habanero sauce, and sour cream.

Fresh and authentic.

A plate filled with nacho chips and layering shrimp, tilapia, and crab meat covered with cheese, topped with red onions, tomato, scallions, avocado, and cilantro, a touch of Italian dressing, then garnished with sour cream.

A huge bed of crispy tortilla chips topped with plenty of beans, cheese, and your choice of our beef or seasoned diced chicken with vegetables. Garnished with lettuce, tomatoes, shredded cheese, jalapeños, and sour cream.

Fresh cut steak or chicken fajita meat marinated with our own seasoning. Sautéed with green peppers, onions, and tomatoes. Served on a bed of tortilla chips, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Delightful tender chicken breast or fajita steak cooked to perfection with tomatoes, green peppers, and onions. Served over crispy corn tortillas with melted Monterey Jack Cheese. Garnished with lettuce, guacamole, and sour cream. Served with a side of ranchero dip.

Served with Monterrey Jack cheese melted over sauteed bell peppers, onions, tomatoes, and your choice of meat. Served with flour or corn tortillas.

Served with four chicken fingers and French fries.

Seven chicken wings smothered in chipotle and buffalo sauce. Served with slices of carrots, celery with a chipotle ranch dip.

Four rolled corn tortillas stuffed with shredded beef or seasoned diced chicken with vegetables and then deep-fried till crispy. Served with lettuce, guacamole, sour cream and pico de gallo.

Grilled shrimp, Spanish rice, diced red onions, avocados, diced tomatoes, cilantro, lettuce, cucumbers, Monterey Jack cheese, and lemons.

Black beans, sweet corn, guacamole, cucumbers, carrots, green peppers, diced red onions, cilantro, and rice.

Grilled chicken, sweet corn, black beans, diced tomatoes, Spanish rice, lettuce, avocado, Monterey Jack cheese, and cilantro.

Blackened chicken, sweet corn, black beans, diced tomatoes, Spanish rice, lettuce, avocado, Monterey Jack cheese, and cilantro.

Fresh premium shrimp, steak, and chicken, marinated with our own seasoning; then sautéed with green peppers, onions, and tomatoes, over fresh lettuce, smothered in cheese dip and then topped with lettuce, sour cream, shredded cheese, tomatoes, and guacamole.

1/3 lb. fresh, premium peeled and deveined shrimp, sautéed in a garlic butter, green peppers, tomatoes, and onions, smothered with cheese dip, topped with lettuce, sour cream, shredded cheese, tomatoes, and guacamole.

A crispy flour tortilla filled with your choice of our premium seasoned chicken or steak fajita meat sautéed with onions, bell peppers, and tomatoes, glazed with cheese sauce. Topped with lettuce, shredded cheese, sliced tomato, and sour cream.

Crispy flour tortilla with ground beef or diced seasoned chicken with vegetables over fresh lettuce, smothered in cheese dip and then topped with lettuce, sour cream, shredded cheese, tomatoes, and guacamole.

Fresh cut lettuce, tomatoes, onions, peppers, and cucumbers. Topped with mozzarella.

8 oz. freshly grilled meat of your choice, cooked to perfection. Served over freshly cut romaine and iceberg lettuces with cucumbers, tomatoes, and onions with a touch of Italian dressing.

Fresh Portobello mushrooms sautéed with onions, fresh epazote, and a touch of red wine. Served into corn tortillas with avocado slices and rice. Garnished with lettuce, pico de gallo and sour cream with a kick of fire burned chile Morita sauce.

Zucchini, carrots, yellow squash, bell peppers, onions, tomatoes, and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice, and refried beans.

Three corn tortillas with sautéed fresh veggies including zucchini, yellow squash, onions, carrots, and broccoli, glazed with cheese sauce and tomatillo sauce. Served with Spanish rice, lettuce, guacamole, and sour cream.

Tasty sliced portabello mushrooms sautéed with garlic butter and wine rolled in a big flour tortilla with melted Monterey Jack cheese. Served with lettuce, sour cream, a slice of tomato, and tomato sauce dip.

A large tortilla filled with garden veggies including zucchini, yellow squash, carrots, tomatoes, onion, broccoli, and green peppers. Smothered with cheese and enchilada sauces. Served with rice, lettuce, pico de gallo, and side of fruit.

Quesadilla stuffed with spinach, a hearty portabello mushroom, and roasted red peppers melted with cheese. Served with lettuce, sour cream, a slice of tomato, and a tomato sauce dip.

Freshly cut vegetables cooked to perfection in butter with garlic and a touch of wine rolled on a big flour tortilla. Served with lettuce, sour cream, and tomato sauce dip.

Grilled chicken breast sautéed with green zucchinis, corn, a touch of white wine, sour cream, and butcher ground black pepper. Served with Spanish rice garnished with lettuce sour cream, and tomatoes.

Garlic ginger sauce served over sautéed spinach with roasted red peppers and a side of Spanish rice, garnished with avocado slices, sesame seeds, and limes.

Overnight marinated with brown sugar, sea salt, fresh herbs, and spices, cooked in low fire temperature to perfection and brushed with mango BBQ sauce and a light kick of chipotle. Served with toasted garlic bread and your choice of two sides.

Four corn tortillas stuffed with chicken, spinach, sweet corn, roasted mild-poblano peppers, and mozzarella cheese that are deep-fried to a golden brown; arranged around a bowl of chipotle bean dip. Served over a green salad of diced tomatoes, avocados, and garnished with sour cream.

A traditional, authentic dish from the southeast part of Mexico, its bliss is found in the sauce, which is a blend of deep-fried Mexican peppers, almonds, peanuts, raisins, cinnamon sticks, plantain, bread, sesame seeds, and dark chocolate, then smothered over a slowly-fired chicken breast. Served with rice, beans, and tortillas. Garnished with slices of onions and avocados.

8 oz. ribeye steak thinly sliced and cooked to tender, served with one cheese enchilada, one chile relleno, and Spanish rice.

Three corn tortillas stuffed with a slice of steak offered with lettuce, pico de gallo, a special sauce, Spanish rice, and refried beans.

Thinly sliced steak cooked in a pan with ranchero sauce. Served with rice, refried beans, and tortillas.

Seasoned pork tips deep-fried until crispy on the outside, tender and juicy on the inside. Served with lettuce, red onions on scabeche and spice pickle carrots, avocado slice, tortillas, Spanish rice, and refried beans.

8 oz fresh chicken breast cooked to perfection with fresh garlic butter and then simmered with a la diabla Sauce. Served with tortillas, rice, and beans. Garnished with lettuce guacamole.

Grilled chicken breast strips sautéed with broccoli, carrots, green peppers, squash and green zucchini simmered with our sour cream sauce. Served with rice and tomato & cucumber salad.

Strips of chicken breast sautéed with onions, portabello mushrooms, and spices, then simmered in cilantro cream sauce. Served with rice, lettuce, sour cream, and guacamole.

Strips of chicken breast sautéed with onions, portobello mushroom, and spices, then simmered in our sour cream sauce. Served with rice, lettuce sour cream, and pico de gallo.

Freshly marinated fajita chicken grilled with shrimp and onions; topped with cheese. Served on a bed of rice with lettuce, pico de gallo and sour cream.

Grilled marinated chicken with fresh seasonal vegetables sautéed with garlic, wine, and vinegar on a bed of rice and smothered with cheese dip on top.

So simple, so good! Just grilled chicken, rice, cheese and sour cream.

Sautéed sliced fajita chicken, grilled with peppers, tomatoes, and onions. Served on a bed of rice and smothered with cheese and green tomatillo sauce, garnished with an avocado slice, lettuce, and sour cream.

8 oz. marinated chicken breasts cooked to perfection with grilled vegetables on top with melted cheese, chorizo, and grilled sliced tomatoes. Served with rice, beans, and house salad.

8 oz. fresh chicken breasts grilled with sautéed peppers, onions, tomatoes and melted cheese. Served with rice, lettuce, guacamole and sour cream.

An authentic Mexican dish – square pieces of steak slow cooked with fresh tomatoes, onions, jalapeño peppers and cilantro with a touch of wine. Served with rice, beans, tortillas, lettuce, and guacamole.

A house specialty - 8 oz. fresh steak cut in pieces with bacon sautéed with fresh garlic, onions and jalapeño peppers simmered in a red spicy sauce. Served with tortillas, rice and refried beans, lettuce and guacamole.

An 8 oz. freshly marinate thinly sliced steak cooked to perfection with sautéed onion. Served with homemade rice and refried beans, tortillas, lettuce, red onions on escabeche and spice pickle carrots and avocado.

Tender pork simmered in a green tomatillo sauce, onions, cilantro, and spices. Served with rice, beans, tortillas, lettuce, and pico de gallo.

Jail Island salmon cured in lime juice and fresh spices, then mixed with diced tomatoes, onions, cucumbers, serrano peppers, and chopped cilantro. Served over saltine crackers arranged around a molcajete of our special seafood sauce.

Whitefish cured in lime juice and fresh spices, mixed with diced tomatoes, onions, cucumbers, serrano peppers, and chopped cilantro. Served with sliced avocado and saltine crackers.

Shrimp cured in lime juice and fresh spices, mixed with diced tomatoes, onions, cucumbers, serrano peppers, and chopped cilantro. Served with sliced avocado and saltine crackers.

8 oz. fresh cut salmon fillet, grilled and glazed with our ancho pepper honey glaze sauce. Served with vegetables, soup rice, and garnished with lettuce tomatoes and sour cream.

15 premium shrimp (26-30 lb) peeled and deveined sautéed with onions, cilantro, and chipotle sauce. Served with two sides of your choice.

15 premium shrimp (26-30 lb) peeled and deveined sauteed with onions, fresh lemon, cilantro, and a touch of tequila. Served with two sides of your choice.

15 premium shrimp (26-30 lb) peeled and deveined on a fresh beer batter mix. These golden and juicy deep fried shrimps are served with two sides of your choice.

9 oz. fresh tilapia fillet grilled to perfection with carrots & pineapple chunks in a fresh lime and coconut sauce. Served over Spanish rice garnished with avocado relish.

Three flour tortillas stuffed with fresh-cut Jail Island Salmon tips grilled with onions, red roasted peppers, and cilantro. Served with fajita rice, spicy cabbage, and garnished with lettuce and tomatoes.

Large flour tortilla stuffed with tilapia, shrimp, crab-meat, sautéed red onions, tomatoes, cilantro, a touch of tequila, and lime juice. Glazed with cheese, topped with avocado-cilantro relish and garnished with sour cream.

Three tacos loaded with our tequila-lime grilled shrimp, sautéed with pico de gallo, topped with shredded provolone mozzarella cheese. Served with rice, pico de gallo, and guacamole.

Succulent shrimp sautéed with onions, bell peppers, tomatoes, and our own blend of spices. Served on a bed of rice topped with cheese sauce and green tomatillo sauce. Garnished with avocado slice, lettuce, and sour cream.

8 oz. fresh-cut Jail Island salmon marinated with our own blend of fresh spices and herbs, grilled to perfection, topped with a creamy spinach and poblano sauce and a splash of our chipotle dressing. Served with delicious fajita rice. Garnished with oranges, cucumbers, tomatoes, and cilantro in our sweet 'n sour dressing.

9 oz. of premium shrimp sautéed in butter and fresh garlic with broccoli, bacon, red peppers and portabella mushrooms, simmered in a sour cream sauce; topped with parmesan cheese, then served with rice and a salad.

Extremely Hot!!! Dare to taste this authentic Mexican platter? Fresh peeled and divined 9 oz. shrimp sautéed in butter, onions, and garlic. Cooked to perfection in Diabla sauce. Served with tortillas, rice, and beans. Garnished with lettuce and guacamole.

9 oz. fresh premium peeled & divined shrimp, sautéed in butter with fresh garlic, sliced onions and wine with a touch of parsley. Served with tortillas, rice, and beans. Garnished with lettuce and guacamole.

Crab meat and shrimp, onions, tomatoes, bell peppers, cheese, and glazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole and Pico de Gallo.

Two flour enchiladas - one shrimp, and one crab meat - filled with scallions, celery, onions, spices, topped with cheese, and gazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole, and pico de gallo.

Three flour tortillas stuffed with deep-fried white fish or grilled fish. Served with rice, lettuce, pico de gallo, tartar sauce and your choice of spiced cabbage or mango relish.

9 oz. fresh, peeled and deveined shrimps, steamed in a special homemade mild sauce, that includes onions, tomatoes, cilantro, avocado slices and lime wedges.

Freshly cut vegetables, zucchini, carrots, yellow squash, bell peppers, onions, tomatoes, broccoli, and yellow and red peppers.

18 oz. freshly cut, marinated and grilled steak, chicken and pork with sautéed green peppers, onions, and tomatoes, and then topped with a grilled pineapple ring. Served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.

Marinated chicken, beef, and shrimp.

Try one of our delightful fajitas marinated with our premium meats, fresh cut vegetables with special herbs, cooked to perfection. All are served with Spanish rice, refried beans and tortillas garnished with lettuce, sour cream, guacamole and pico de gallo.

A large flour tortilla stuffed with your choice of carne asada, chorizo, pastor, or mole, and rice beans, lettuce, tomatoes, onions, shredded cheese, sour cream, and a touch of mayonnaise. Served with your choice of French fries, refried beans, or rice.

Fresh romaine lettuce, tomatoes, onions, cucumbers, mozzarella cheese, bacon, breaded fried chicken breast, and special sauce rolled in a big flour tortilla. Served with your choice of French fries, refried beans, or rice.

Fresh romaine lettuce, tomatoes, battered onion rings, basil cucumbers, melted provolone cheese, and grilled chicken in honey mustard sauce rolled in a big flour tortilla. Served with your choice of French fries, refried beans, or rice.

Fresh romaine lettuce, tomatoes, onions, cucumbers, and melted Monterrey Jack cheese with grilled chicken breast, and special chipotle sauce rolled in a big flour tortilla. Served with your choice of French fries, refried beans, or rice.

Lettuce, tomato, onions, pickle, Monterey Jack cheese, crunchy tortilla strips, roasted red peppers, and jalapeño ranch rolled in a large spinach tortilla. Served with a load of French fries and a pickle spear.

A flour tortilla stuffed with bell peppers, onions, tomatoes, shrimp, and then deep fried to a golden brown. Topped with cheese sauce and served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice, and refried beans.

Mexican spiced shredded beef combined with refried beans and cheese in crispy flour tortilla. Served with rice, charro beans, lettuce sour cream, pico de gallo, and fresh guacamole.

Tender chunks of pork simmered in green tomatillo sauce, cheese sauce, and refried beans stuffed into a flour tortilla. Deep fried to a golden brown, glazed with cheese sauce, and green tomatillo sauce. Served with rice, charro beans, lettuce guacamole, sour cream, and pico de gallo.

Taste of a fajita tucked inside a chimi. Choice of grilled steak or grilled chicken breast along with lettuce, sour cream, guacamole, and pico de gallo. Served with Spanish rice and charro beans.

Stuff a flour tortilla with your choice of savory ground beef or chicken and then deep fry it to a golden brown. Topped with cheese sauce. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice, and refried beans.

A flour tortilla stuffed with shredded chicken and mole sauce, then deep fried to a golden brown. Topped with cheese sauce. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice, and refried beans.

A grilled flour tortilla stuffed with cheese, ground beef, and refried beans, all covered with lettuce, tomatoes, and sour cream.

Oozing with melted cheese.

Grilled chicken and cheese garnished with sour cream.

Grilled tender chicken breast rolled in a large flour tortilla with crispy bacon, slices of avocado, tomato, salt, and black pepper. Garnished with lettuce and sour cream.

A flour tortilla filled with marinated skirt steak or chicken, pico de gallo, and jack cheese. Served with guacamole, sour cream and tomatoes.

A big, big quesadilla filled with marinated skirt steak strips or chicken strips, onions, bell peppers, and cheese. Topped with lettuce, sour cream, and tomatoes.

A flour tortilla filled with marinated shrimp, onions, bell peppers, and cheese, topped with lettuce sour cream, and tomatoes.

Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy spinach sauce, and sour cream. Served with rice, garnished with lettuce, tomato, and mozzarella cheese.

Two flour enchiladas - one shrimp, and one crab meat - filled with scallions, celery, onions, spices, topped with cheese, and gazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole, and pico de gallo.

Four rolled corn tortillas - one beef, one chicken, one cheese, and one bean - topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Four corn tortillas filled with shredded chicken topped with mole sauce. Garnished with lettuce, tomatoes, onions, sour cream, parmesan cheese, and slices of avocado.

Two chicken enchiladas glazed with a creamy sour cream sauce and topped with melted cheese. Served with refried beans, Spanish rice, lettuce, and pico de gallo.

Four fresh corn tortillas filled with marinated breast of chicken and cheese sauce. Then smothered with our own tomatillo sauce and sour cream.

Your choice of two cheese or beef enchiladas topped with Ranchera sauce and melted cheese. Served with refried beans, Spanish rice, lettuce, avocado slice, and sour cream.

A large flour tortilla stuffed with grilled chicken breast, beans rice, cheese and cilantro cream sauce, and cheese. Served with charro beans, lettuce, pico de gallo, and sour cream.

Large flour tortilla stuffed with tilapia, shrimp, crab meat, sauteed red onions, tomatoes, cilantro, a touch of tequila, and lime juice. Glazed with cheese, topped with avocado cilantro relish and garnished with sour cream.

A large tortilla filled with garden veggies including zucchini, yellow squash, carrots, tomatoes, onion, broccoli, and green peppers. Smothered with cheese and enchilada sauces. Served with rice, lettuce, pico de gallo, and side of fruit.

A large flour tortilla with seasoned ground beef and beans or chunks of chicken with lettuce tomatoes, sour cream, and cheeses. Served with Spanish rice and refried beans.

Crab meat and shrimp, onions, tomatoes, bell peppers, cheese, and glazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole and Pico de Gallo.

Recipe for Chile Colorado of tender beef chunks and beans all inside this big tortilla covered with cheese and salsa ranchera. Served with Spanish rice and pico de gallo.

Fresh cut steak sauteed with onions and green peppers, stuffed in a large tortilla with a spread of beans, and topped with a tomatillo sauce. Served with rice, lettuce, pico de gallo, and garnished with Monterrey Jack cheese.

Our giant burrito! A large flour tortilla stuffed with shredded beef, cheese, refried beans and rice, topped with cheese, and salsa rancheros. Served with charro beans, lettuce, pico de gallo, and sour cream.

A big burrito stuffed with grilled chicken, bell peppers, onions, tomatoes, beans, smothered with cheese, and special sauce. Served with rice, lettuce, pico de gallo, and charro beans.

These traditional tacos are made with ribeye steak, cilantro, and onions on a double corn tortilla. Served with Spanish rice, tomatillo sauce, red onions on escabeche and spicy pickled carrots.

These traditional tacos are made with ginger chicken, cilantro, and onions on a double corn tortilla. Served with Spanish rice, tomatillo sauce, red onions on escabeche and spicy pickled carrots.

These traditional tacos are made with pork, cilantro, and onions on a double corn tortilla. Served with Spanish rice, tomatillo sauce, red onions on escabeche and spicy pickled carrots.

These traditional tacos are made with pork, cilantro, and onions on a double corn tortilla. Served with Spanish rice, tomatillo sauce, red onions on escabeche and spicy pickled carrots.

An 8 oz. steak cooked to your preference. Served with Spanish rice, garlic butter bread, and your choice of grilled or steamed vegetables, house salad, soup or French fries.

A 9 oz. steak cooked to your preference. Served with Spanish rice, garlic butter bread, and your choice of grilled or steamed vegetables, house salad, soup or French fries.

Serve on a plate with Spanish rice and refried beans.

Serve on a plate with Spanish rice and refried beans.

Serve on a plate with Spanish rice and refried beans.

Tender juicy rib meat on a bun with mayonnaise, raw onion, and pickles. Served with your choice of skin-on-fries or spicy cabbage.

8 oz. grilled chicken breast, topped with crispy bacon, and American or Swiss cheese. Served with French fries, lettuce, tomato, and a pickle spear.

¾ lb of fresh premium ground beef homemade patty, topped with crispy bacon, and American or Swiss cheese. Served with French fries, lettuce, tomato, and a pickle spear.

¾ lb of fresh premium ground beef homemade patty, mixed with special chipotle sauce and spices, topped with crispy bacon, and American or Swiss cheese. Served with French fries, lettuce, tomato and a pickle spear.

Your choice of ground beef or chicken served with rice and beans. Mini combos served with French fries, soft drink, and ice cream sundae.

Your choice of ground beef or chicken served with rice and beans. Mini combos served with French fries, soft drink, and ice cream sundae.

Served with rice and beans. Mini combos served with French fries, soft drink, and ice cream sundae.

Your choice of ground beef, chicken, or cheese served with rice and beans. Mini combos served with French fries, soft drink, and ice cream sundae.

Your choice of ground beef or chicken served with rice and beans. Mini combos served with French fries, soft drink, and ice cream sundae.

Served with French fries, soft drink, and ice cream sundae.

Served with French fries, soft drink, and ice cream sundae.

Served with French fries, soft drink, and ice cream sundae.

Your choice of a hamburger or cheeseburger. Served with fries, soft drink, and ice cream sundae.

Pepperoni and cheese served with French fries, soft drink, and ice cream sundae.

Our secret recipe is made with fresh bananas and chocolate syrup and a white flour tortilla fried until crispy and rolled in cinnamon served with vanilla ice cream.

Indulge in this traditional Mexico City-style crème caramel topped with whipped cream and a cherry.

This traditional brownie is served hot with a scoop of vanilla ice cream.

Refreshing lemon cream fills this delightful cream cake which is topped with vanilla cake, crumbs, and a dusting of sugar.

Crispy, puffy, and deep fried pastry. Served with ice cream and topped with chocolate sauce, whipped cream, and sprinkles.

Vanilla ice cream rolled in crispy flakes and deep fried served in a cinnamon sugar tortilla shell topped with chocolate sauce whipped cream and sprinkles.

Caramel filled and flavored cheesecake baked in a graham cracker crush topped with caramel mousse and drizzled with caramel.