TGI Friday's (1730 - INDY DOWNTOWN, IN)

Served with craft beer-cheese dipping sauce. Garnished with crispy applewood-smoked bacon and green onions.

Sampler to share with crispy cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.

Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Fresh spinach, white cheddar queso, parmesan and bread crumbs. Served with tortilla chips, salsa, and guacamole.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Crispy potato halves melted cheddar and bacon. Served with Ranch sour cream and green onions.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, Monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Flour tortilla, Monterey jack, and sharp cheddar, chipotle chicken, peppers, and onions. Served with sour cream, pico de gallo and house-made guacamole.

Boneless or traditional wings tossed in your choice of sauce. Comes with loaded potato skins & mozzarella sticks add two more side for $5.99 each.

Freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and Foccacia croutons. Choice of add-ons chicken, Flatiron 4 oz. steak or grilled salmon.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. Choice of dressings.

Chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan, focaccia croutons, and a hot garlic breadstick.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

A creamy blend of white cheddar cheeses with broccoli.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.

Grilled MahiMahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & Roma tomato bruschetta and mixed greens with kale.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo.

All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Hotter than hot then topped with freshly sliced jalapenos.

Tangy Tennessee barbecue sauce and sweet Memphis rub.

Mild and creamy with sharp garlic and parmesan.

Sweet cider glaze with a hint of cayenne heat.

Asian soy-miso glaze with sesame and crushed red pepper.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and Jack Daniel's glaze.

Blackened beef patty, buffalo pimento cheese spread, spicy mayo made with tabasco, chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of buffalo wings.

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce.

Seasoned ground all-natural turkey patty with lettuce, tomatoes, red onions, and pickles.

Spicy black bean patty, avocado, spicy mayo made with tabasco, chipotle pepper sauce, Monterey jack, white cheddar and cola onions.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of the garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.

Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.

Wild-caught, seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach.

A dozen crispy fried shrimp hand breaded in a buttermilk batter. Served with seasoned fries and cocktail sauce.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon butter broccoli.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.

Hand-breaded in a buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Seasoned with hickory-smoked sea salt and topped with parmesan butter. Served with jasmine rice pilaf and steamed spinach.

Two all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and Lemon-butter broccoli.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

Ounce top blade steak with rich flavor. Served with mashed potatoes and Lemon-butter broccoli.

8 ounce top blade steak with rich flavor. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Silky white chocolate mousse, graham cracker crust, white chocolate shavings.

Cookies & Ice cream, oreo cookie crust, Ghirardelli chocolate sauce.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.

We pair our slow-cooked, fall-off-the-bone tender big back pork ribs with an all-natural Whiskey-Glazed chicken breast. Served with our Signature Whiskey Glaze, mashed potatoes and lemon-butter broccoli.

We pair our slow-cooked, fall-off-the-bone tender big back pork ribs with crispy fried shrimp. Served with our Signature Whiskey Glaze, mashed potatoes and lemon-butter broccoli.

Three mini chocolate bundt cakes and vanilla bean ice cream drizzled with chocolate sauce. Topped with whipped cream, glazed pecans and a Bordeaux cherry.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

Mozzarella and Asiago cheese. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Crispy boneless wings with styles that go way beyond Buffalo.

6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce

USDA Choice beef burgers, Signature Whiskey Glaze, roasted onions, white cheddar and spicy mayo made with Tabasco® Chipotle Pepper Sauce.

Breaded and served with Cucumber-Wasabi Ranch.

Shareable size of breadsticks

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds. Jack Daniel’s® is a registered trademark used under license to TGI Friday’s Inc.

Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays< BIG RIBS basted with our Signature Whiskey Glaze.

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks

Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Served with BBQ Ranch.

Crispy eggrolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Poblano queso, Monterey Jack, cheddar, bacon and green onions with a side of BBQ Ranch.

Salt-crusted and served with beer-cheese dipping sauce. Topped with green onions.

Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon.

USDA Choice beef burgers, Fridays sauce, American cheese, roasted onions, lettuce, tomatoes and pickles.

Crispy fried calamari topped with parmesan butter, jalapeños, sesame seeds, and cilantro. Served with chile-lime sauce.

Crispy tortillas loaded with refried beans, seasoned ground beef, and mixed melted cheese. Served with house-made guacamole, fire-roasted salsa, and sour cream. Topped with spicy jalapeños.

Fresh, crispy, house-made cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños, and cilantro.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays™ sauce. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce.

All-natural USDA Choice Chuck and brisket, American cheese, lettuce, tomato, red onions and pickles. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patty topped with roast beef, peppers, onions and melted cheese. Skewered with a Philly cheesesteak eggroll. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled all-natural chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun. *All-natural items contain no artificial ingredients and are minimally processed.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun.

Grilled all-natural chicken breast, Cajun seasoning, white cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce, jalapeños, red & green bell peppers and onions on a toasted baguette.

Grilled all-natural chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.

Battered chicken breast tossed in Buffalo Sauce, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASDCO® Chipotle Pepper Sauce on a soft bun.

Served with coleslaw, seasoned fries, and Honey Mustard dressing.

Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce. Served with a breadstick. *All-Natural items contain no artificial ingredients and are minimally processed.

Grilled all-natural chicken topped with creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli. All-Natural items contain no artificial ingredients and are minimally processed.

Garlic-marinated all-natural chicken breasts and shrimp tossed in bruschetta marinara. Served over melted Cheese with onions, peppers and mashed potatoes. All-Natural items contain no artificial ingredients and are minimally processed.

Garlic-marinated all-natural chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes. All-Natural items contain no artificial ingredients and are minimally processed.

Signature Whiskey Glaze over two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli. All-natural items contain no artificial ingredients and are minimally processed.

Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps and served with a warm garlic breadstick.

Shrimp, broccoli, tomatoes, red bell peppers and spinach tossed in a lemon-butter sauce with fettuccine. Topped with Parmesan and Romano. Served with a warm garlic breadstick.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with steamed broccoli, red bell peppers & spinach and jasmine rice.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with steamed broccoli, red bell peppers & spinach and jasmine rice.

Sautéed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, and water chestnuts in a stir-fry sauce. Topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie.

14 ounces of the quintessential American cut topped with Whiskey Glaze. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli. Jack Daniel’s® is a registered trademark used under license to TGI Friday’s Inc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

14 ounces of the quintessential American cut. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw. Jack Daniel’s® is a registered trademark used under license to TGI Friday’s Inc.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey Glaze. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin topped with Whiskey Glaze and crispy shrimp. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

We pair our slow-cooked, fall-off-the-bone tender big back pork ribs with an all-natural Whiskey-Glazed chicken breast. Served with our Signature Whiskey Glaze, mashed potatoes and lemon-butter broccoli.

We pair our slow-cooked, fall-off-the-bone tender big back pork ribs with crispy fried shrimp. Served with our Signature Whiskey Glaze, mashed potatoes and lemon-butter broccoli.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Hallf Rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Caramelized onions simmered in au jus topped with a crouton and melted Swiss.

Apple Butter BBQ grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.

Grilled all-natural chicken breast, romaine, kale, cucumber, tomatoes, red grapes, dried cranberries, blue cheese and glazed pecans. Balsamic Vinaigrette on the side.

Romaine, kale, tomatoes, cucumber, mixed cheese and Asiago croutons and a warm garlic breadstick. Choice of dressing on the side

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Served with Ranch dressing on the side.

Romaine, kale, Parmesan and Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Grilled all-natural chicken breast, romaine, kale, Parmesan, Romano, Asiago croutons and Parmesan crisps. Caesar dressing on the side. All-natural items contain no artificial ingredients and are minimally processed.

Cookies & Cream ice cream, Oreo® cookie crust, chocolate sauce.

Toffee cake, glazed pecans, vanilla bean ice cream. Butterscotch Whiskey sauce.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Three mini chocolate bundt cakes and vanilla bean ice cream drizzled with chocolate sauce. Topped with whipped cream, glazed pecans and a Bordeaux cherry.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.

Elbow macaroni in a creamy cheese sauce.

Fettuccine pasta with Alfredo sauce and parmesan romano cheese.

Fettuccine pasta in tomato marinara sauce.

Fettuccine pasta with butter and parmesan romano cheese.

USDA Choice beef burgers with American Cheese and pickles on soft mini buns.

10 Fresh USDA Choice beef burgers topped with Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Toffee Cake and Fudge Brownie with Glazed Pecans & Chocolate Chip Cookies. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with Whiskey-Glazed BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Mozzarella and Asiago cheeses. Topped with Parmesan and Romano cheeses. Served with marinara sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Toffee Cake and Fudge Brownie with Glazed Pecans & Chocolate Chip Cookies. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Slow-cooked, fall-off-the-bone tender big back Whiskey-Glazed and BBQ pork ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Traditional & Boneless Wings with Whiskey-Glazed BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs. Served with tortilla chips & salsa. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Slow-cooked, fall-off-the-bone tender big back Whiskey-Glazed and BBQ pork ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Shareable size of crispy, seasoned fries

Crispy, seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Jasmine rice with onions, garlic and diced red peppers

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Fresh steamed broccoli with Parmesan butter and lemon.

Served with BBQ Ranch.

Poblano queso, Monterey Jack, cheddar, bacon and green onions with a side of BBQ Ranch.

Shareable size of crispy, seasoned sweet potato fries

Romaine, kale, Parmesan and Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Fountain Soda

Fountain Soda

Fountain Soda

Fountain Soda

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite® BLUE RASPBERRY: Blue Raspberry, Lemonade, Sprite®

Everything But The Booze Cocktail Mixer: A Fridays original favorite with our famous Fridays™ sweet & sour and Coke®. At home, follow the instructions on the bag and add Smirnoff Vodka, Bacardi Rum, Bombay Gin, Dekuyper Triple Sec, and brandy. Makes 4 Cocktails

Everything But The Booze Cocktail Mixer: A delicious blend of mango, passion fruit, strawberry and fresh citrus. When you add Mount Gay Eclipse Rum and a dash of Angostura bitters, you’ll think someone dropped your house on a tropical island. Makes 4 Cocktails

Everything But The Booze Cocktail Mixer: We give you a blend of fresh citrus juices and organic agave syrup. You add the Patron Silver Tequila and Grand Marnier. Fiesta time. Makes 4 Cocktails

Dasani

VITAMIN WATER

MINUTE MAID LEMONADE

PERRIER

Red Bull - Sugarfree

Red Bull

Black iced tea

Blue raspberry, lemonade, Sprite®, with Strawberry and/or Mango Bursting Bubbles

Orange juice, pineapple, guava

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays™ sauce. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled all-natural chicken, romaine, kale, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. All-natural items contain no artificial ingredients and are minimally processed.

Romaine, kale, Parmesan and Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles, and sesame citrus dressing on the side. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and sesame citrus dressing. Serves 4-6 people.

Crispy, seasoned, and fried to perfection.

Signature whiskey glaze, white cheddar, lettuce, red onion, tomato, pickles, and hickory-smoked bacon.

American cheese, lettuce, tomato, red onions, and pickles.

Cookies and cream ice cream, Oreo® cookie crust, chocolate sauce.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays™ sauce. All-natural items contain no artificial ingredients and are minimally processed.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with whiskey glaze. Served with seasoned fries and coleslaw.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

A plant-based burger, seasoned, and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays™ sauce.

Fresh steamed broccoli with Parmesan butter and lemon.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

10 traditional bone-in wings with styles that go way beyond buffalo.

8 crispy boneless wings with styles that go way beyond buffalo.

Bucket to share of big back pork ribs basted with Jack Daniel's® Glaze, traditional wings tossed in barbecue sauce and seasoned fries.

Chipotle chicken, monterey jack, cheddar, peppers, and onions. Topped with ranch sour cream and pico. Served with salsa.

Battered and served with BBQ ranch.

Six sticks of golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sautéed onions, and red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa.

Panko-crusted chicken breast strips tossed in our signature whiskey glaze and topped with sesame seeds.

Crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon.

Sampler to share with crispy Cajun-spiced shrimp, whiskey-glazed sesame chicken strips and Fridays™ big ribs basted with signature whiskey glaze.

6 steamed, pan-seared pork dumplings with szechuan dipping sauce.

Breaded and served with cucumber-wasabi ranch.

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions.

Fresh USDA choice beef burgers, signature whiskey glaze, roasted onions, white cheddar cheese, and spicy mayo made with Tabasco® Chipotle Pepper Sauce.

Traditional or boneless wings, loaded potato skins, mozzarella sticks.

Crispy tortillas loaded with refried beans, seasoned ground beef, and mixed melted cheese. Served with housemade guacamole, fire-roasted salsa and sour cream. Topped with spicy jalapeños.

Fresh, crispy, housemade Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños, and cilantro.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, monterey jack, and cheddar. Served with ranch dressing on the side.

Apple butter BBQ grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, monterey jack, cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ ranch dressing on the side.

Grilled chicken, romaine, Parmesan, Romano, Asiago croutons, and Parmesan crisps. Caesar dressing on the side.

Romain, parmesan, Romano, caesar dressing, Asiago croutons, and Parmesan crisps. Served with a warm garlic breadstick and caesar dressing on the side.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese, and Asiago croutons. Served with a warm garlic breadstick and choice of dressing on the side.

Grilled all-natural citrus-marinated chicken, mixed greens, sliced carrots, red cabbage, green onion, mandarin oranges, roasted peanuts, crispy noodles, and sesame citrus dressing. Served with a fortune cookie.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted swiss cheese.

A creamy blend of white cheddar cheeses with broccoli.

Grilled chicken, signature whiskey glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles, and whiskey glaze mayo on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco® Chipotle Pepper Sauce on a soft bun.

Battered chicken breast tossed in buffalo sauce, lettuce, tomato, pickles, avocado, monterey jack, spicy mayo made with tabasco chipotle pepper sauce on a soft bun.

Grilled chicken, white cheddar, bacon avocado, ranch dressing, lettuce, tomatoes, pickles, and red onions on a toasted baguette.

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese, and mayo on toasted brioche bread.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays™ sauce. All-natural items contain no artificial ingredients and are minimally processed.

Signature whiskey glaze, white cheddar, lettuce, red onion, tomato, pickles, and hickory-smoked bacon.

American cheese, lettuce, tomato, red onions, and pickles.

A plant-based burger, seasoned, and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays™ sauce.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs, and Fridays sauce.

Warm flour tortillas, scrambled eggs, bacon, mixed cheese, onions, red, and green bell peppers, spicy mayo made with tabasco chipotle pepper sauce, pico, jalapenos, and cilantro. Served with Chile-lime sauce and seasoned fries.

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun alfredo sauce, Parmesan, Romano, and fettuccine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine alfredo. Topped with Parmesan crisps and served with a warm garlic breadstick.

Shrimp, langoustino lobster, bacon, roasted asparagus, tomatoes, and green onions tossed in alfredo sauce, Parmesan and Romano, and fettuccine pasta. Topped with Parmesan cheese bread crumbs and parsley. Served with a warm garlic breadstick.

Sautéed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce. Topped with chopped roasted peanuts, cilantro, and sesame seeds. Served on a sizzling platter with a fortune cookie.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red and green bell peppers, and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red and green bell peppers, and mashed potatoes.

Sizzling omelet with eggs, onions, red, and green bell peppers, mixed cheese, spinach, roasted asparagus, bacon, and parsley. Served with Chile-lime sauce and seasoned fries.

Garlic-marinated chicken breasts with shrimp served with fettuccine tossed in alfredo sauce, Parmesan, and Romano. Served over melted cheese and topped with Parmesan and Romano, bacon, and parsley.

8 ounces of whiskey-glazed flat iron steak, served over melted cheese with onions, red, and green bell peppers, and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with whiskey-glaze on the side.

Signature whiskey-glaze over 2 grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Golden brown on the outside, tender and juicy inside. Served with coleslaw, seasoned fries and honey mustard dressing.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with lemon-butter broccoli and jasmine rice.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Two grilled chicken breasts, creamy white cheddar, and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with whiskey glaze. Served with seasoned fries and coleslaw.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with Parmesan butter. Served with mashed potatoes and lemon-butter broccoli.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with whiskey glaze. Served with seasoned fries and coleslaw.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with Parmesan butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with whiskey glaze. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin topped with signature whiskey glaze and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef topped with fridays signature whiskey-glaze. Served with mashed potatoes and lemon-butter broccoli.

Crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon.

Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce. All of our platters are made to order.

Fudge brownies topped with pecans and chocolate chip cookies. Served with chocolate sauce.

Fresh spinach, artichokes, Romano, sautéed onions, and red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa.

Choice of wings, loaded potato skins, mozzarella sticks, and pan-seared pot stickers. All of our platters are made to order.

10 fresh USDA choice beef burgers topped with signature whiskey glaze, roasted onions, white cheddar cheese, and spicy mayo made with Tabasco® Chipotle Pepper Sauce. All of our platters are made to order.

Boneless wings with your choice of sauce. All of our platters are made to order.

Traditional wings with your choice of sauce. All of our platters are made to order.

Traditional and boneless wings with your choice of sauce. All of our platters are made to order.

Traditional and boneless wings with whiskey-glazed and apple butter BBQ ribs. All of our platters are made to order.

Slow-cooked, fall-off-the-bone tender big back whiskey-glazed and apple butter BBQ pork ribs. All of our platters are made to order.

Red velvet cake, fudge brownies topped with pecans, and chocolate chip cookies. Served with chocolate sauce.

Choice of wings, loaded potato skins, mozzarella sticks, and pan-seared pot stickers. All of our platters are made to order.

Boneless wings with your choice of sauce. All of our platters are made to order.

Traditional and boneless wings with your choice of sauce. All of our platters are made to order.

Slow-cooked, fall-off-the-bone tender big back whiskey glazed and apple butter BBQ pork ribs. All of our platters are made to order.

Traditional and boneless wings with whiskey-glazed and apple butter BBQ ribs. All of our platters are made to order.

Traditional wings with your choice of sauce. All of our platters are made to order.

Grilled chicken, romaine, Parmesan, Romano, Asiago croutons, and Parmesan crisps. Caesar dressing on the side. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, monterey jack, and cheddar. Served with ranch dressing on the side. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles, and sesame citrus dressing on the side. Serves 4-6 people.

Grilled chicken breasts, romaine, Parmesan, Romano, caesar dressing, Parmesan crisps wrapped in a flour tortilla. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, monterey jack, and cheddar tossed in ranch dressing and wrapped in a flour tortilla. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles, and sesame citrus dressing. Serves 4-6 people.

USDA choice beef burgers, signature whiskey glaze, cola onions, white cheddar, and spicy mayo made with tabasco chipotle pepper sauce. Serves 4-6 people.

Crispy chicken tenders, fried shrimp, seasoned fries, and choice of house or caesar salad. Serves 4-6 people.

Whiskey-glazed chicken, whiskey-glazed ribs, choice of house or caesar salad and choice of two sides. Serves 4-6 people.

Cajun shrimp and chicken pasta, chicken Parmesan pasta, garlic breadsticks, and choice of house or caesar salad. Serves 4-6 people.

Cajun shrimp and chicken pasta, Parmesan crusted chicken, garlic breadsticks, and choice of house or caesar salad. Serves 4-6 people.

BBQ ribs, grilled chicken breast, choice of house or caesar salad, and choice of two sides. Serves 4-6 people.

Whiskey-glazed ribs, BBQ chicken wings, choice of house or caesar salad, and choice of two sides. Serves 4-6 people.

Chocolate chip cookies. Serves 4-6 people.

Chocolate chip cookies and brownies with caramel sauce and pecan pieces. Serves 4-6 people.

Crispy, seasoned and fried to perfection. Serves 4-6 people.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. Serves 4-6 people.

Crispy, seasoned and fried to perfection. Serves 4-6 people.

Fresh steamed broccoli with Parmesan butter and lemon. Serves 4-6 people.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6 people.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6 people.

Half gallon jug of strawberry lemonade.

Half gallon jug of lemonade.

Half gallon jug of freshly brewed gold peak iced tea, sweetened.

Half gallon jug of freshly brewed iced tea.

Elbow macaroni in a creamy cheese sauce.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice.

Fettuccine pasta with butter and Parmesan Romano cheese.

Fresh USDA choice beef burgers on soft mini buns.

Fettuccine pasta in tomato marinara sauce.

Fettuccine pasta with alfredo sauce and Parmesan Romano cheese.

Crispy, seasoned, and fried to perfection.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Fresh steamed broccoli with Parmesan butter and lemon.

Crispy, seasoned, and fried to perfection.

Battered and served with BBQ ranch.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing.

Jasmine rice with onions, garlic, and diced red peppers.

A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans.

Cookies and cream ice cream, Oreo® cookie crust, chocolate sauce.

A three-tiered red velvet cake that's a friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.