Thai Garden Restaurant

Grilled, marinated chicken served on skewers with peanut sauce and a cucumber salad.

Vegetarian spring rolls deep fried served with sweet and sour sauce. Vegetarian.

Rice paper, vegetable wrap with choice of chicken or tofu for an additional charge, substitute for shrimp for an additional charge.

Golden fried tofu served with sweet and sour sauce.

Crabmeat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp spring roll wraps.

Lightly browned wonton stuffed with ground chicken.

The homemade fish cake cooked with curry paste and served with a cucumber salad.

Steamed, soft wonton skins filled with ground pork, shrimp, and vegetables.

Fresh, mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari with vegetables battered and fried.

Our special combination appetizer includes chicken stay, thai spring rolls, crispy wonton chicken, shrimp blankets, golden tofu, calamari, and shrimp tempura, crab rangoon, vegetable tempura, and the thai fish cake.

Tom yum. Spicy, lemongrass soup with mushrooms, tomatoes, galangal, cilantro, and lime juice with chicken or shrimp.

Tom kha. Coconut milk soup with mushrooms, galangal, onions, and cilantro with chicken or shrimp.

Silver noodles with ground pork, soft tofu, cilantro, green onions, and fried garlic.

Poh teak. Seafood, lemongrass soup with mushrooms, galangal, basil and kefir leaves.

Larb.spicy lime dressing minced meat your choice of chicken, beef, pork, or tofu, combined with onions, mint leaves, and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with grill beef or pork.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Yum wun sen. Silver noodles mixed with peanuts, onions, and meat your choice of chicken, pork, or shrimp.

Shrimp with herb, mint leaves, cilantro, and onions mixed in a roasted chili dressing.

Seafood mixed with mint leaves, cilantro, and onions in spicy lime dressing.

Nam sod. Minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

Som tum. Fresh, shredded papaya with carrots, tomatoes, green beans, and peanuts in a special thai spicy sauce.

Rice noodles cooked in a homemade thai sauce, stir-fried with bean sprouts, green onions, egg, peanuts, and tofu.

Rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Rice noodles stir-fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Flat, rice noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Crispy, egg noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Thai fried rice with egg, tomatoes, onions, carrots, and green onions.

Hot. Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

Fried rice with crabmeat, egg, tomatoes, and green onions.

Fried rice with chicken, shrimp, pineapple, green onions, tomatoes, carrots, and cashew nuts.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Chicken or shrimp stir-fried with mixed vegetables and bell peppers.served with our special sauce on a hot plate.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Chicken breast fixed with a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Jumbo shrimp stir-fried in yellow curry powder with egg, celery, onions, and bell peppers.

Sauteed, fresh asparagus mixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Mixed seafood steam with thai herb serve with spicy seafood sauce and sweet sauce.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions, and bell peppers. Topped with vegetables.

Seafood stri fried with homemade spicy sause with green beans onions bell peppers and basil leaves.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste. Served on a hot plate.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, catfish, scallops, and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on a hot plate.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg, and sliced cabbage in coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce in a bed of mixed vegetables.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, onions, and basil leaves.

Soft-shell crab fried with fresh thai curry, basil, and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in Sam ros, three flavored sauce sweet, sour, and chili served with mixed vegetables.

Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Sauteed beef with broccoli and carrots in an oyster sauce.

Meat stir-fried with eggplant, bell peppers, and basil in a special thai sauce.

Pad kratiem. Meat stir-fried with a garlic and pepper sauce, sliced cabbage and green onions.

Pad Pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special thai sauce.

Hot. Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves.

Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sauteed meat in a homemade peanut sauce in a bed of mixed vegetables.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in panang curry, topped with red peppers and lime leaves.

Crispy chicken fingers served with frenchfries.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.

Topped with honey and coconut.

Two scoop of vanilla ice cream and thai style fried banana topped with honey and coconut.

This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance.

Fried banana and vanilla ice cream top with honey and sprinkled with roasted sweet coconut. And vanilla ice cream top with honey and sprinkled with roasted sweet coconut.

Fried banana top with honey and sprinkled with roasted sweet coconut.

Sweet sticky rice with thai custard topped with sweet creamy coconut milk.

Mango sticky rice is a traditional thai dessert made with sweet sticky rice, fresh mango and coconut milk.