Thai Kitchen

Grilled, marinated chicken served on skewers with peanut sauce, and a cucumber salad.

Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

Rice paper, vegetable wrap with choice of protein.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp in spring roll wraps.

Lightly browned wonton stuffed with ground chicken.

Homemade fish cake cooked with curry paste and served with cucumber salad.

Steamed, soft wonton skins filled with ground pork, shrimp, and vegetables.

Fresh, mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden, mixed in thai sweet chili garlic sauce.

Jumbo shrimp deep-fried in a coconut batter served with an onion ring and french fries.

Our special combination appetizer includes chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari, and shrimp tempura, crab rangoon, vegetables tempura, and Thai fish cakes.

Choice of protein. Spicy, lemon grass soup with mushrooms, tomatoes, galangal, cilantro, and lime juice.

Choice of protein. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

Silver noodles with ground pork, soft tofu, cilantro, green onions, and fried garlic.

Seafood, lemon grass soup with mushrooms, galangal, basil, and kefir leaves.

Spicy lime dressing minced meat combined with onions, mint leaves, and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with choice of protein.

Choice of protein mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions, and meat.

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

Fresh, shredded papaya with carrots, tomatoes, green beans, and peanuts in a special Thai spicy sauce.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Flat, rice noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Crispy, egg noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Served with steamed rice.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Served with steamed rice.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions. Served with steamed rice.

Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots, and onions. Served with steamed rice.

Sliced meat in panang curry, topped with red peppers, and lime leaves. Served with steamed rice.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

Fried rice with crab meat, egg, carrots, onions, tomatoes, and green onions.

Fried rice with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots, and cashew nuts.

Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil. Served with steamed rice.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions. Served with steamed rice.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers. Served with steamed rice.

Sautéed beef with broccoli and carrots in an oyster sauce. Served with steamed rice.

Meat stir-fried with egg plant, bell peppers, carrots, and basil in a special Thai sauce. Served with steamed rice.

Meat stir-fried with garlic and pepper sauce, sliced cabbage, and green onions. Served with steamed rice.

Mixed vegetables stir-fried with your choice of meat in a special thai sauce. Served with steamed rice.

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves. Served with steamed rice.

Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables. Served with steamed rice.

Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables. Served with steamed rice.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions, and bell peppers. Topped with vegetables.

Shrimp, squid, scallops, and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops, and squid cooked in a panang curry sauce in a bed of mixed vegetables.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg, and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions, and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Soft-shell crab fried with fresh thai curry, basil, and bell peppers with your choice of curry.

Fried tilapia filet in sam ros three flavored sauce (sweet, sour, and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Chicken deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce.

Shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir fried with egg plant, bell peppers, and basil in a special Thai sauce.

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Crispy chicken fingers served with french fries.

Breaded chicken nuggets served with french fries.

Fried rice with your choice of protein.

Rice noodles cooked in a Thai sauce, stir fried with bean sprouts, green onions, egg, peanuts, and tofu. Served with soup, salad, and spring rolls.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions. Served with soup, salad, and spring rolls.

Thai fried rice with egg, tomatoes, onions, carrots, and green onions. Served with soup, salad, and spring rolls.

Meat stir fried with a garlic and pepper sauce, sliced cabbage, and green onion. Served with soup, salad, and spring rolls.

Mixed vegetables stir fried with choice of meat in a Thai sauce. Served with soup, salad, and spring rolls.

Rice noodles cooked in a Thai sauce, stir fried with bean sprouts, green onions, egg, peanuts, and tofu. Served with soup, salad, and spring rolls.

Rice noodles stir fried with cabbage, broccoli, carrots, and egg in a sauce. Served with soup, salad, and spring rolls.

Rice noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil. Served with soup, salad, and spring rolls.

Thai fried rice with egg, tomatoes, onions, carrots, and green onions. Served with soup, salad, and spring rolls.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil. Served with soup, salad, and spring rolls.

Meat stir fried with shredded ginger, carrots, onions, mushrooms, and bell peppers. Served with soup, salad, and spring rolls.

Meat stir fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions. Served with soup, salad, and spring rolls.

Meat stir fried in a spicy sauce with green beans, onions, bell peppers, and basil leaves. Served with soup, salad, and spring rolls.

Sauteed beef with broccoli and carrots in an oyster sauce. Served with soup, salad, and spring rolls.

Meat stir fried with a garlic and pepper sauce, sliced cabbage, and green onion. Served with soup, salad, and spring rolls.

Mixed vegetables stir fried with choice of meat in a Thai sauce. Served with soup, salad, and spring rolls.

Bamboo shoots stir fried in a curry paste with green beans, bell peppers, and basil leaves. Served with soup, salad, and spring rolls.

Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables. Served with soup, salad, and spring rolls.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Served with soup, salad, and spring rolls.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Served with soup, salad, and spring rolls.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions. Served with soup, salad, and spring rolls.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions. Served with soup, salad, and spring rolls.

Rice noodles, chicken, bean sprouts, green onions, and fried garlic. Served with soup, salad, and spring rolls.

Rice noodles cooked in Thai sauce, stir fried with bean sprouts, green onions, egg, peanuts, and tofu.

Crab meat, cream cheese, and onions in a wanton wrap.

Fried rice with crab meat, egg, tomatoes, and green onions.

Thai fried rice with egg, tomatoes, onions, carrots, and green onions.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Grilled and marinated chicken served on skewers with peanut sauce and a cucumber salad.

Vegetarian spring rolls deep fried. Served with sweet and sour sauce.

Rice paper and vegetable wrap with choice of chicken or tofu.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese, and onions in a wanton wrap.

Golden fried shrimp spring roll wraps.

Lightly browned wanton stuffed with ground chicken.

Fish cake cooked with curry paste and served with a cucumber salad.

Steamed, soft wonton skins filled with ground pork, shrimp, and vegetables.

Mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari with vegetables battered and fried.

Jumbo shrimp deep fried in a coconut batter. Served with onion rings and French fries.

Chicken satay, Thai spring rolls, crispy wonton chicken, shrimp blankets, golden tofu, calamari and shrimp tempura, crab Rangoon, vegetable tempura, and the Thai fish cake.

Larb. Spicy lime dressing minced meat with choice of chicken, beef, pork, or tofu combined with onions, mint leaves, and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with ground beef or pork.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Silver noodles mixed with peanuts, onions, and meat choice of chicken, pork, or shrimp.

Calamari with mint leaves, cilantro, and onions mixed in a spicy lime dressing.

Shrimp with herb, mint leaves, cilantro, and onions mixed in a roasted chili dressing.

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

Shredded papaya with carrots, tomatoes, green beans, and peanuts in a Thai spicy sauce.

Spicy lemongrass soup with mushrooms, tomatoes, galangal, cilantro, and lime juice.

Coconut milk soup with mushrooms, galangal, onions, and cilantro.

Silver noodles with ground pork, soft tofu, cilantro, green onions, and fried garlic.

Seafood and lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Rice noodles cooked in Thai sauce, stir fried with bean sprouts, green onions, egg, peanuts, and tofu.

Rice noodles stir fried with cabbage, broccoli, carrots, and egg in a sauce.

Rice noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Flat rice noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Crispy egg noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Silver noodles stir fried in a sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Thai fried rice with egg, tomatoes, onions, carrots, and green onions.

Spicy fried rice with choice of meat, egg, green beans, onions, bell peppers, and basil.

Fried rice with crab meat, egg, tomatoes, and green onions.

Fried rice with chicken, shrimp, pineapple, green onions, tomatoes, carrots, and cashew nuts.

Meat stir fried in a spicy sauce with green beans, onions, bell peppers, and basil leaves. Served with steamed rice or substitute for fried rice.

Meat stir fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions. Served with steamed rice or substitute for fried rice.

Meat stir fried with shredded ginger, carrots, onions, mushrooms, and bell peppers. Served with steamed rice or substitute for fried rice.

Sauteed beef with broccoli and carrots in an oyster sauce. Served with steamed rice or substitute for fried rice.

Meat stir fried with egg plant, bell peppers, and basil in a special Thai sauce. Served with steamed rice or substitute for fried rice.

Meat stir fried with a garlic and pepper sauce, sliced cabbage, and green onions. Served with steamed rice or substitute for fried rice.

Mixed vegetables stir fried with your choice of meat in a special Thai sauce. Served with steamed rice or substitute for fried rice.

Bamboo shoots stir fried in a curry paste with green beans, bell peppers, and basil leaves. Served with steamed rice or substitute for fried rice.

Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables. Served with steamed rice or substitute for fried rice.

Sauteed meat in a peanut sauce in a bed of mixed vegetables. Served with steamed rice or substitute for fried rice.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in panang curry. Topped with red peppers and lime leaves.

Deep fried shrimp in yellow curry sauce with milk, onions, and bell peppers. Topped with vegetables.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste. Served on hot plate.

Shrimp and scallops stir fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, catfish, scallops, and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot plate.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

Combination of seafood, egg, and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce in a bed of mixed vegetables.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, onions, and basil leaves.

Soft shell crab fried with Thai curry, basil, and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in Sam Ros three flavored sauce sweet, sour, and chili. Served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Roasted duck stir fried with bell peppers, green beans, onions, and basil leaves.

Chicken breast fixed with a orange sauce topped with orange peels.

Marinated boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Sauteed asparagus mixed with shrimp, scallops, calamari, and carrots in a chili and garlic sauce.

Mixed seafood stir-fried with egg plant, bell peppers and basil in special Thai sauce

Crispy chicken fingers served with French fries.

Breaded chicken nuggets served with French fries.

Fried rice with choice of chicken or pork.

Topped with sweet creamy coconut milk.

Topped with sweet creamy coconut milk.

Sprinkled with roasted sweet coconut.

A scoop of ice cream topped with honey and roasted sweet coconut.

Flatbread topped with sweet cream sauce.

Topped with fresh berries.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

Sliced meat in panang curry, topped with red peppers, and lime leaves.

Rice noodles cooked in a homemade tamarind sauce, stir fried with bean sprouts, green onions, egg, and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

Meat stir fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Meat stir fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

Sautéed beef with broccoli and carrots in an oyster sauce.

Meat stir fried with garlic and pepper sauce, sliced cabbage, and green onions.

Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves.

Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Rice noodles, chicken, bean sprouts, green onions, and fried garlic.

Grilled, marinated chicken served on skewers with peanut sauce, and a cucumber salad.

Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

Rice paper, vegetable wrap with choice of chicken, tofu, or shrimp.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp in spring roll wraps.

Lightly browned wonton stuffed with ground chicken.

Homemade fish cake cooked with curry paste and served with cucumber salad.

Steamed, soft wonton skins filled with ground pork, shrimp, and vegetables.

Fresh, mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden, mixed in Thai sweet chili garlic sauce.

Jumbo shrimp deep fried in a coconut better served with onion ring and French fries.

Our special combination appetizer includes: chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari, and shrimp tempura, crab rangoon, vegetables tempura, and Thai fish cakes.

Chicken, shrimp, or tofu. Spicy, lemon grass soup with mushrooms, tomatoes, galangal, cilantro, and lime juice.

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

Silver noodles with ground pork, soft tofu, cilantro, green onions, and fried garlic.

Seafood, lemon grass soup with mushrooms, galangal, basil, and kefir leaves.

Spicy lime dressing minced meat (your choice of: chicken or tofu) combined with onions, mint leaves, and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with beef or pork.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions, and meat (your choice of: chicken, pork, or shrimp).

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

Fresh, shredded papaya with carrots, tomatoes, green beans, and peanuts in a special Thai spicy sauce.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

Fried rice with crab meat, egg, carrots, onions, tomatoes, and green onions.

Fried rice with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots, and cashew nuts.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Flat, rice noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Crispy, egg noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in panang curry, topped with red peppers, and lime leaves.

Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Sautéed beef with broccoli and carrots in an oyster sauce.

Meat stir fried with egg plant, bell peppers, carrots, and basil in a special Thai sauce.

Meat stir-fried with garlic and pepper sauce, sliced cabbage, and green onions.

Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves.

Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions, and bell peppers. Topped with vegetables.

Shrimp, squid, scallops, and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops, and squid cooked in a panang curry sauce in a bed of mixed vegetables.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg, and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions, and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Soft-shell crab fried with fresh Thai curry, basil, and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in sam ros three flavored sauce (sweet, sour, and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Chicken deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce.

Shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir fried with egg plant, bell peppers, and basil in a special Thai sauce.

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Crispy chicken fingers served with French fries.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.