Chicken skewers rubbed with our exotic blend of spices. Served with Thai cucumber sauce and our homemade peanut sauce.

Shrimp wrapped in a spring roll, deep fried and served with side of chili sauce.

Pork and shrimp dumplings, served with sweet soy sauce.

Vegetables, chicken and shrimp wrapped in rice paper rolls, with peanut sauce and sweet chili sauce.

Five vegetables filled rolls, fried golden-brown with our sweet chili sauce on the side.

Pod mon. Deep fried fish bites with curry paste, served with cucumber salad.

Six golden wontons filled with crab meat, cream cheese and onions.

Breaded, deep fried shrimp or calamari, served with a side of sweet chili sauce.

Tofu fried until golden brown, served with our sweet chili sauce and topped with ground peanuts.

Deep-fried, marinated chicken wings served with sweet chili and spicy garlic sauces.

Breaded, deep-fried calamari served with a side of sweet chili sauce.

Chicken or tofu, mushrooms, tomatoes, fresh cilantro, onions, and lemongrass.

Calamari, shrimp, and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions, and lemongrass.

Served with mushrooms, lime juice and coconut milk.

Silver noodles with chicken, cilantro, carrots, green onions and topped with fried garlic.

Bean thread noodles with chicken, lime juice, onions, cilantro, tomatoes, chilies, and onions. Served on a bed of lettuce.

Green, shredded papaya salad topped with peanuts. Served on a bed of lettuce.

Chicken, beef, or tofu grilled with lime juice, cilantro, red onions, lemongrass, and onions. Served on a bed of lettuce.

Ground chicken, pork, or beef mixed with onions, mint leaves, and roasted rice powder in spicy lime juice. Served on a bed of lettuce.

Chicken, beef or pork stir-fried with big noodles, carrots, broccoli, cabbage and garlic.

This Thai classic is a sweet and spicy favorite. Chicken, beef, pork or vegetarian, stir-fried with rice noodles, egg, onions, crunchy bean sprouts, and crushed peanuts.

Stir-fried big noodles with Thai basil, tomatoes, cabbage, bell peppers, onions, broccoli, egg, and your choice of chicken, beef, or pork.

Chicken, beef, pork, or vegetarian stir-fried with red bell peppers, egg, onions green beans, and Thai basil.

Chicken, beef, pork, or vegetarian stir-fried with onions, tomatoes, egg, garlic, carrots, and peas.

Egg, cashews, onions tomatoes and pineapples, chicken, and shrimp.

Fried rice with crab meat, egg, and green onions.

Chicken, beef, or tofu and kaffir lime leaves in curry sauce.

Chicken, beef or pork with bamboo, green beans, bell peppers basil in a coconut milk-based Thai curry. Served with steamed rice.

Roasted duck mixed with pineapples, tomatoes, green beans, bamboo, bell peppers, and basil. Served with steamed rice.

Chicken, beef or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry. Served with steamed rice.

Chicken or beef in a rich curry of potatoes, onions, carrots, and peanuts. Served with steamed rice.

Chicken, pork or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry. Served with steamed rice.

Sauteed fresh asparagus, bell peppers, and basil mixed with shrimp, scallops, calamari, and mussels in homemade chili and garlic sauce. Served on a hot plate.

Stir-fried shrimp with mixed vegetables and bell peppers in Panang sauce, bedded on mixed vegetables.

Shrimp, mussels, scallops, and calamari in Panang sauce, bedded on mixed vegetables.

Chicken, pork, or beef stir-fried with big noodles, red curry, sweet chili sauce, onions, broccoli, cabbage, carrots, and mushrooms.

Pad king. Chicken, pork, or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts, and bell peppers. Served with a cup of lemongrass soup and spring roll.

Sliced chicken breast stir-fried with onions, mushrooms, cashews, bell peppers, carrots, and water chestnuts. Served with a cup of lemongrass soup and spring roll.

Gai gradient. Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic. Served with a cup of lemongrass soup and spring roll.

Pad Grabow. Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, and onions. Served with a cup of lemongrass soup and spring roll.

Pad phug. Stir-fried cabbage, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and bean sprouts. Served with a cup of lemongrass soup and spring roll.

Pad priao wan. Sliced chicken breast sauteed with onions, bell peppers, pineapples, and tomatoes. Served with a cup of lemongrass soup and spring roll.

Choice of meat stir-fried with big noodles, curry paste, onions, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, egg, and mushrooms. Served with a cup of lemongrass soup and spring roll.

This sweet Thai classic is a delicious favorite. Chicken, beef, pork, tofu, or vegetables stir-fried with rice noodles, egg, green onions, bean sprouts, and crushed peanuts. Served with a cup of lemongrass soup and spring roll.

Pad kee mao. Stir-fried big noodles with Thai basil, tomatoes, mushrooms, carrots, cabbage, bell peppers, onions, broccoli, egg, and your choice of meat. Served with a cup of lemongrass soup and spring roll.

Kao pad. Chicken, pork, beef, or vegetables stir-fried with onions, tomatoes, egg, peas, and carrots. Served with a cup of lemongrass soup and spring roll.

Kao pad Grabow. Chicken, pork, beef, or vegetables stir-fried with red bell peppers, egg, onions, and Thai basil. Served with a cup of lemongrass soup and spring roll.

Gang dang. Chicken, pork, or beef, bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry, served with steamed rice. Served with a cup of lemongrass soup and spring roll.

Gang massaman. Chicken, pork, or beef in a rich curry of potatoes, onions, carrots, and peanuts, served with steamed rice. Served with a cup of lemongrass soup and spring roll.

Gang Karee. Chicken, pork, or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry, served with steamed rice. Served with a cup of lemongrass soup and spring roll.

Stir-fried flat noodles with egg, carrots, broccoli, and cabbage, and your choice of protein. Served with a cup of lemongrass soup and spring roll.

Gang Keow. Chicken, pork, or beef, bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry, served with steamed rice. Served with a cup of lemongrass soup and spring roll.

Chicken, pork, or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts, and bell peppers. Served on a bed of lettuce. Served with steamed rice.

Chicken or tofu and Chinese eggplant chopped and stir-fried with sweet bell peppers, onions, and basil. Served with steamed rice.

Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, bamboo, and onions. Served with steamed rice.

Sliced chicken breast stir-fried with onions, mushrooms, cashews, bell peppers, water chestnuts. Served with steamed rice.

Stir-fried cabbage, broccoli, carrots, onions, bell peppers, green beans, water chestnuts, bamboo, and bean sprouts. Served with steamed rice.

Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic. Served with steamed rice.

Carrots, beef, and broccoli are stir-fried in oyster sauce. Served with steamed rice.

Deep-fried, breaded chicken mixed with our special orange sauce and topped green onions. Served with steamed rice.

Sliced chicken breast sauteed with onions, bell peppers, pineapples, and tomatoes. Served with steamed rice.

Served with French fries.

Wrapped in a wonton, fried golden brown, drizzled with honey, and sprinkled with crispy coconut.

Two scoops of your choice of mango, coconut, or vanilla ice cream.

Sweet, sticky rice topped with coconut milk and your choice of Thai custard or mango.

Tapioca pudding with coconut milk.

2 of our fried bananas paired with a scoop of vanilla ice cream.

2 fried bananas and fried ice cream.