Thai Town 2 (5130 W 38th St)

Rice noodle stir-fry with tofu, green onions, eggs, sweet radish, garlic chives, and ground peanuts.

Four fresh vegetable rolls wrapped in rice paper. Served with Thai peanut sauce.

Fried rice with pineapple, tomatoes, onions, and cashews.

Fresh, wide noodle stir-fry with mixed vegetables, basil, eggs, and mushrooms.

Fried rice with onions, green onions, snow peas, and egg.

Four fresh vegetable rolls wrapped in rice paper. Served with Thai peanut sauce.

Four pcs. Deep-fried vegetarian rolls served with sweet chili sauce.

Six pcs deep-fried wontons with shrimp, pork, garlic, bok choy, and cilantro.

12 pcs. Fried tofu served with peanut in sweet chili sauce.

Five steamed wonton wrappers with shrimp, pork, egg, and water chestnuts. Served with sweet soy sauce and fried garlic.

Five pcs of deep-fried chicken with curry powder and coconut milk. Served with cucumber sauce and peanut sauce.

Five deep-fried wings are served with special soy sauce.

Five deep-fried wings are served with special, spicy Thai sauce.

Battered eggplant, green beans, onion, and broccoli served with sweet chili.

Battered shrimp, calamari, onion, and broccoli served with sweet chili.

Battered shrimp, onion, and broccoli served with sweet chili.

Five fried shrimp in rice paper stuffed and served with sweet chili.

Three fried Thai pastries stuffed with yellow curry powder, potatoes, onions, and chicken.

Crabmeat with cream cheese, spring onions, wrapped in six wonton wrap. Served with sweet and sour sauce.

Two fried shrimp with sugar cane, rice, garlic.

Six steamed tapioca balls with pork filling, coriander root, radish. Served with fried garlic, chili, and coriander.

Salad with white and green onions, cilantro, tomatoes, lime juice, fish sauce, and fresh chilies.

Salad with red onions, green onions, dried chilies, lime juice, fish sauce, and minced roasted rice.

Ground meat salad with red onions, dried chilies, lime juice, fish sauce, and minced roasted rice.

Bean thread salad with onions, tomatoes, lime juice, fish sauce, chicken, and shrimp.

Calamari salad with onions, tomatoes, fresh chilies, lime juice, and fish sauce.

Seafood. Seafood salad with onions, tomatoes, fresh chilies, lime juice, and fish sauce.

Shrimp salad with Thai chili paste, red onions, lime juice, fish sauce, and lemongrass.

Green papaya salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes, chilies, and ground peanuts.

Fruit salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes, and chilies topped with ground peanuts.

Breaded soft shell crab, tossed with fish sauce, lime juice, cilantro, and tomatoes.

Spicy lemongrass soup with tomatoes, mushrooms, onions, and seafood.

Coconut milk soup with chicken, mushrooms, onions, and seafood.

Bean thread noodle soup, fried garlic, and celery.

Tofu, seaweed, onion, celery, fried garlic, vegetable, and thai soup.

Rice noodle soup.

Rice noodle soup with shrimp, calamari, and mussels.

Shrimp, calamari, and vegetable stir-fry with egg noodles.

Whole fish (head to tail) served with steamed rice.

Catfish in spicy green curry mixed with coconut milk, eggplant, bamboo, green beans, and basil. Spicy.

Spicy stir-fry seafood with peppers, onions, mushrooms, beans, and basil leaves.

Battered shrimp with churches sauce, topped with coconut milk and lime leaves.

Battered catfish fillet with churches sauce, topped with coconut milk and lime leaves.

A stir-fried shrimp or soft shell crab curry with mild Thai chili paste, celery, onion, and coriander.

Crab simmered in our curry with bamboo shoots, basil, and Thai eggplant.

Spicy peanut-flavored curry stew with potatoes, onions, carrots, and cashew nuts.

Curry mixed with green beans and lime leaves.

Curry made with dried red chili peppers, Thai eggplant, beans, basil, and bamboo.

Curry made with fresh green chili peppers, Thai eggplant, beans, basil, and bamboo.

Rice noodle stir-fry with tofu, green onions, eggs, sweet radish, garlic chives, and ground peanuts.

Stir-fried, fresh wide noodles with broccoli, kale, garlic, and eggs.

Fresh, wide noodles with broccoli, Chinese broccoli, and bok choy in a gravy sauce.

Fresh, wide noodle stir-fry with mixed vegetables, basil, eggs, and mushrooms.

Bean thread noodle stir-fry with mixed vegetables, mushrooms, egg, and onions.

Shrimp, calamari, egg noodles pan-fried with bok choy, onions, sweet pepper, and bean sprouts.

Fried rice with onions, green onions, snow peas, and egg.

Fried rice with pineapple, tomatoes, onions, and cashews.

Basil accompanied by egg, sweet bell peppers, onions, green onions, and tomatoes.

Spicy stir-fried basil, onions, red chili, bell peppers, green beans, and mushrooms.

Stir-fried with grapes, cucumber, onions, pineapples, and tomatoes.

Fried green vegetable, mushroom, onion, carrot, corn, peas, and bok choy.

Chicken stir-fried with onions, mushrooms, cashews, bell peppers, water chestnuts, and carrots.

Stir-fried fresh ginger, red chili, onions, mushrooms, bell peppers, and carrots.

Stir-fried beef with onions, mushrooms, and peppers.

Japanese eggplant stir fry mixed with basil, onions, and peppers.

Red chili paste stir fry with bamboo, green bean, Thai eggplant, peppers, and basil. Spicy.

Red chili paste stir fry with peppers, green beans, and lime leaves. Spicy.

Garlic stir-fry, with white and green onion, and thai sauce.

Stir-fried beef, broccoli, onions, and bell peppers.

Fried rice with choice of meat.

Deep-fried five chicken wings served with soy sauce.

Four fresh vegetable rolls wrapped in rice paper. Served with Thai peanut sauce.

Deep-fried four vegetarian rolls served with sweet chili sauce.

Deep-fried six wontons (six) with shrimp, pork, garlic, bok choy, and cilantro.

Fried tofu served with peanut sauce and sweet chili sauce.

Sweet Thai tea, topped with milk.

Sweet Thai coffee, topped with milk.

A sweetened cool drink with 100% coconut syrup.

Fried bananas topped with honey.

Exotic fruit of southeast Asia served over ice.

Exotic fruit of southeast Asia served over ice.

Asian flatbread, pan-fried slowly in butter, topped with cream sauce and sugar and rolled.

Asian flatbread, pan-fried slowly in butter, topped with cream sauce and sugar and rolled with eggs.

Asian flatbread, pan-fried slowly in butter, topped with cream sauce and sugar and rolled with bananas.

Water chestnuts with sweet coconut milk.

Sweet-noodles in coconut milk syrup.