Served with half of a toasted French baguette and salted European butter. Please contact the merchant for today's soup selection.

An l.s. ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with half of a toasted french baguette and salted European butter.

Our mushroom soup is made from our own mushroom stock, three different types of mushrooms, leeks, brandy, cognac, and cream. Served with a toasted French baguette.

Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with country french bread and gruyére cheese. Served with half of a toasted french baguette and salted European butter.

Freshly cut romaine lettuce drizzled with our house-made creamy Caesar dressing made with anchovies, olive oil, and lemon. Topped with shaved Parmesan and house-made croutons. It comes with a freshly toasted French baguette and salted European butter.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette. It comes with a freshly toasted French baguette and salted European butter.

Bibb lettuce with Romaine and Iceberg lettuce tossed in our housemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, sliced eggs, avocado, fresh tomatoes, green onions, and bleu cheese. It comes with a freshly toasted French baguette and salted European butter.

Oven-roasted chicken, asparagus, red bell peppers, and green onions, tossed in our soy-peanut dressing on a bed of chilled rice noodles. Topped with peanuts, sesame seeds, and crispy rice noodles. It comes with a freshly toasted French baguette and salted European butter.

Your choice of two of the following options in any combination: chicken salad sandwich, ham and brie sandwich, turkey and gruyère sandwich, Caprese sandwich, a cup of soup, lemon Caesar salad, or blackberry avocado salad.

Toasted French baguette topped with slices of turkey and Gruyère cheese with a side of Maille Dijon. Served with an arugula salad lightly dressed with lemon vinaigrette and Parmesan cheese.

Freshly sliced tomatoes, house-made pesto, basil, and mozzarella on a toasted baguette. Served with an arugula salad tossed in our signature lemon vinaigrette and crumbled parmesan cheese.

Thinly sliced French ham and Brie cheese served warm on a toasted French baguette with a side of Maille Dijon. Served with an arugula salad lightly dressed with lemon vinaigrette and Parmesan cheese.

Our housemade chicken salad made with freshly roasted chicken breasts, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant with butter lettuce. Served with an arugula salad lightly dressed with lemon vinaigrette and Parmesan cheese.

Three slices of toasted country bread layered with thinly sliced French ham, avocado, fresh tomatoes, crisp smoked bacon, thinly sliced oven-roasted turkey, baby spinach, Gruyère cheese, Maille Dijon and our house-made basil aioli. Served with a side of Pommes Frites.

Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salad tossed in our house-made lemon vinaigrette and crumbled parmesan cheese.

A classic New Orleans PO-boy sandwich served on french bread shipped in daily from Langlinais bakery in New Orleans. Crusty french bread lightly toasted dressed with a dozen fried shrimp, our homemade rémoulade sauce, shredded lettuce, chopped tomatoes, and pickles. Served with a side of new Orleans crystal hot sauce.

Grilled wild salmon served warm on a soft brioche bun, fresh basil, and our homemade dill and caper sauce. Served with an arugula salad lightly dressed with lemon vinaigrette and crumbled Parmesan cheese with a lemon wedge.

Three layers of Valrhona. French chocolate cake filled with Callebaut Belgian chocolate ganache and malted cream. Topped with Callebaut Belgian chocolate fudge and fleur de sel from the isle of raé in France.

Three layers of carrot cake made without nuts or raisins. Filled and frosted with our signature cream cheese frosting.

Three layers of Valrhona french chocolate cake filled with house-made caramel, vanilla bean buttercream and house-made butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread and caramel.

Three layers of vanilla confetti cake with a hint of almond. Filled and frosted with light pink vanilla bean buttercream and topped with pixie confetti sequins.

Three layers of red velvet cake with chopped Callebaut Belgian chocolate. Filled with our signature cream cheese frosting, frosted in a rosette pattern with pink vanilla bean buttercream.

Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our private label raspberry jam and fresh raspberries. Topped with fresh raspberries.

Three layers of fluffy vanilla cake with miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla bean buttercream and fleur de sel miniature chocolate chip cookies.

Lemon zest cake with fresh blueberries. Filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries.

Layers of Valrhona French chocolate cake, fluffy vanilla cake, and strawberry cake, all filled with strawberry buttercream. Topped with flowers.

Three layers of Valrhona French chocolate cake filled with miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and pink rosettes.

Three layers of Valrhona French chocolate gluten-free cake filled with Callebaut Belgian chocolate ganache. Frosted with vanilla bean buttercream and topped with French chocolate shavings.

The 'wishes' cake features three layers of fluffy vanilla cake with a white chocolate buttercream frosting, topped with crystal sanding sugar, pink rosettes (Brooke's favorite color) and white chocolate 'wishes' discs.

We use over twelve pounds of granny smith apples in each apple pie. Hand-peeled and sliced fresh apples are tossed in cinnamon, sugar, lemon zest, and a touch of brandy. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble.

Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse and topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts.

French tart cherries and sweet dark cherries baked in our signature European all-butter pastry dough crust. Finished with a woven lattice crust and a sprinkling of sugar.

Gwendolyn's special recipe from years of making pies; her key lime is light and creamy. Full of fresh lime zest and freshly squeezed lime juice, her custard is filled into a crust of crushed graham crackers, European butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges.

Our house-made Callebaut Belgian chocolate custard cream in a cinnamon graham cracker crust. Topped with freshly whipped cream and French chocolate curls.

Peanut butter cookie crust layered with house-made caramel, banana cream, and sliced bananas. All topped with freshly whipped cream, salted caramel, and chopped peanuts.

Our house-made cheesecake baked in a graham cracker European all-butter crust. Topped with our fresh lemon curd and whipped lemon mascarpone.

Our house-made cheesecake made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and piled high with fresh blackberries, blueberries, and raspberries.

Rose, birthday, cookie dough, lemon, and peanut butter, and jelly.

Large macaron shells filled with pastry cream, fresh jam, and buttercream. Topped with fresh berries.

Please contact the merchant for today's ice cream flavor.

Please contact the merchant for today's ice cream flavor.

Two scoops of our ice cream of the day topped with homemade caramel or fudge, Pixie-Fetti, and freshly whipped cream.

Choice of Boylan cane sugar sodas: root beer, cola, grape, orange, ginger ale, creme, Shirley temple, or bubble up topped with two scoops of vanilla ice cream.

Voted best chocolate chip cookie in all 50 states. Both French and Belgian chocolates are baked in this classic cookie. Topped with fleur de sel from the isle of raé in the south of France.

Made with brown sugar and peanut butter topped with a sprinkling of raw sugar.

Freshly baked chewy chocolate cookies filled with house-made mint Swiss buttercream rolled in miniature chocolate chips.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets.

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut.

European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble.

European all-butter shortbread crust topped with house-made lemon curd and dusted with confectioners' sugar.

Rosemary spiced mixed nuts and olives warmed with orange peel and fennel seeds.

Fresh avocado assembled with crumbled goat cheese, shallots, heirloom tomatoes and balsamic pearls. Finished with a balsamic reduction, olive oil, and toast points.

Our homemade fresh blue lump crab meat lightly breaded in panko crumbs, sautéed in olive oil and clarified butter. Accompanied with our homemade rémoulade sauce, served on a bed of arugula salad lightly dressed with our signature lemon vinaigrette.

Fresh Italian burrata cheese surrounded by fresh tomatoes and fresh basil, drizzled with basil-infused extra virgin olive oil, and served with a warm French baguette.

Fresh avocado assembled with crumbled goat cheese, shallots, Heirloom tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and toast points.

A selection of freshly sliced meats and cheeses with seasonal accouterments of fruits, pickled crudité, olives, nuts, and our cake bake shop jams. Served with slices of french baguette. Due to all ingredients being prepared upon order, please allow 20-25 minutes. Serves 2-4.

Savory custard made with thinly sliced French ham, rosemary, goat cheese and baked in our European all-butter pastry dough crust. Served with an arugula salad dressed with our house-made lemon vinaigrette and topped with crumbled parmesan cheese.

Sun-dried tomatoes, basil, pine nuts and feta in our savory custard baked in our all-butter pastry crust. Served with arugula salad dressed with our house-made lemon vinaigrette and topped with crumbled parmesan cheese.

Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, mayonnaise, and melted Tillamook cheddar cheese.

A roasted medley of eggplant, red and yellow peppers, red onion, green onion, Kalamata olives, artichokes, and garlic tossed in angel hair, feta, basil, and pine nuts in a lemon-olive oil sauce.

Two lightly breaded chicken breasts with panko and freshly grated parmesan cheese, sautéed in olive oil until golden. Topped with arugula tossed in our signature lemon vinaigrette with a charred lemon wedge.

Two large fresh blue lump crab meat lightly breaded in panko crumbs, sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula salad lightly dressed with our signature lemon vinaigrette.

Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and asparagus.

Certified Angus Beef center-cut 8-ounce filet mignon seared with crusted oyster mushrooms in olive oil and butter. Served with wilted spinach and smashed fingerling potatoes topped with chive butter.

A dish of mixed berries.

Warm French baguette served with salted European butter.

Lightly dressed arugula salade with our signature lemon vinaigrette and crumbled Parmesan cheese.

Asparagus grilled in olive oil with a squeeze of lemon.

Spinach sautéed in olive oil and garlic.

Served with a house-made garlic aioli.

A shareable portion of Fingerlings tossed with olive oil, garlic, salt, and pepper. Roasted until golden brown.

Country white bread with peanut butter and our cake bake shop raspberry jam with the crust removed. Served with Pommes Frites or fruit.

Country white bread with thinly sliced Turkey and Gruyère cheese with the crust removed. Served with Pommes Frites or fruit.

Country white bread with thinly sliced French ham and Gruyère cheese with the crust removed. Served with Pommes Frites or fruit.

Cavatappi pasta tossed in butter and cream. Topped with Parmesan cheese and served with half of a toasted French baguette.

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with Pommes Frites or fruit.

Two mini ground sirloin burgers served on mini brioche buns with Pommes Frites.

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil, and our homemade dill and caper sauce. Served with Pommes Frites.

The cake bake shop's favorite kiddie cocktail - lemonade and lemon-lime soda flavored with guava, served over crushed ice.

Sparkling pink lemonade with lavender essence served over ice with an edible flower.

Freshly ground Illy coffee pressed tableside in the traditional French style.

Shot of Illy espresso.

A cup of freshly brewed Illy coffee.

Illy espresso with hot water.

Freshly brewed Illy coffee with steamed whole milk.

Illy espresso with steamed whole milk.

Illy espresso with steamed whole milk and foam.

Illy espresso with steamed whole milk flavored with rose essence. Topped with foam and crystallized rose petals.

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate.

Illy espresso and whole milk flavored with lavender essence. Topped with crystallized lavender.

Almond essence with Illy espresso and steamed milk. Topped with toasted slivered almonds.

Organic Indian, Chinese, and Ceylon black tea.

Organic Assam black tea, red poppy flowers, cardamom, star anise, ginger, clove and black pepper.

Organic Ceylon black tea and Sicilian bergamot.

Moroccan mint tea and citrus.

South African rooibos, mint, cinnamon, vanilla, and rose petals.

Green tea, passion fruit, rose and marigold.

Silver needle tea, jasmine blossom, lavender, rose, and orange blossom.

The cake bake shop's favorite kiddie cocktail - lemonade and lemon lime soda flavored with guava, served over crushed ice.

Sparkling pink lemonade with lavender essence served over ice with an edible flower.

Cane cola, diet cane cola, root beer, creme soda, ginger ale, bubble up lemon-lime soda, grape, orange and Shirley temple.