District Tap - 82nd St

Served with celery and your choice of ranch or blue cheese dressing. Sauces: signature sriracha buffalo, sweet chili sauce, maple bacon glaze, spicy buffalo, BBQ.

Braised beef short rib, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli.

Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriacha aioli.

Hand-breaded, Cajun cauliflower served over chipotle mayo and a side of buffalo sauce.

Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch.

Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with friend Cajun potato wedges.

Roasted shishito peppers serves with lime soy sauce and sweet Asian sauce. Garnished with Sriracha and red pepper flakes.

Wood grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil.

Wood grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella and marinara.

Chicken, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli.

2 braided, salted pretzels served with scotch ale beer cheese and white queso.

1 pretzel with choice of Scotch ale beer cheese or white queso.

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives and feta cheese. Served with pita chips.

Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce.

Cajun spiced tater tots, blue cheese alfredo sauce, bacon bits and blue cheese crumbles with sriracha buffalo sauce.

Breaded shrimp, firecracker sauce, green onion, cabbage and sesame seeds.

Served with celery and your choice of ranch or blue cheese dressing. Sauces: signature sriracha buffalo, sweet chili sauce, maple bacon glaze, spicy buffalo, BBQ.

Bone-in, deep fried in our signature blend of buffalo sauce and Cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.

Tri-colored tortilla chips with guacamole, queso and salsa.

Panko-breaded Cajun mac and cheese, deep fried and topped with white queso and parmesan.

Hand-breaded, long cut thin sliced pickles, deep fried and served with horseradish peppercorn sauce and the district's own house-made ranch.

Savory cactus, ground beef, diced tomato, onions, corn, Northern beans and spinach.

Fresh soups are prepared in-house daily. Please ask you server for today’s selections.

Chopped romaine, garlic croutons and fresh parmesan with classic Caesar dressing.

Field greens, tomato, cucumbers, red onion and garlic croutons. Served with your choice of dressing.

Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips.

Field greens, red apple, red grapes, blue cheese and candied walnuts. Served with Dijon balsamic vinaigrette and your choice of grilled chicken, Cajun shrimp or salmon.

Romaine mix with red, yellow and green peppers, kalamata olives, red onion, tomato and cucumber. Served with sun-dried tomato vinaigrette and your choice of grilled chicken, Cajun shrimp or salmon.

Romaine mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato and avocado. Served with your choice of dressing.

Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws.

Field greens with thin sliced beef let, red onion, grape tomatoes and blue cheese crumbles. Served with Dijon balsamic vinaigrette.

Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado and sunower seeds tossed with raspberry walnut vinaigrette.

Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes with our house-made ranch dressing.

Lettuce, tomato, onion, pickle and American cheese.

Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato.

Thick-cut bacon, cheddar, bourbon BBQ sauce, onion straws.

Scotch ale beer cheese, sauteed onions and fried onion straws.

Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam.

Swiss cheese, avocado, spinach, sun-dried tomato pesto.

Roasted beet, quinoa and chickpea burger topped with spinach, tomato and avocado. Sub a lettuce wrap to make it vegan.

A new breed of burger. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.

Ribeye steak topped with bell peppers, onions, mushrooms, mayo and provolone cheese. Served on a hoagie bun.

Thin sliced prime rib served medium, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear.

Mahi-mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread

Ham, shredded pork belly, Swiss cheese, pickles & mayo on a pressed brioche roll.

Ham, turkey, cherrywood smoked bacon, avocado, lettuce, tomato and mayo on toasted sourdough bread.

Pulled pork or traditional cheeseburger.

Beef tenderloin sliders with creamy horseradish sauce and fried onion straws.

Breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato and red onion on a hoagie bun.

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun.

Applewood smoked bacon, avocado, melted Swiss, lettuce, tomato and roasted garlic mayo on a toasted brioche bun.

Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce and ranch dressing wrapped in a our tortilla, served with a side of ranch.

Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing.

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo and habanero sauce.

4 crispy tenders tossed in TDT Nashville Hot Chicken sauce. Served on bread with pickle chips and a side of ranch.

14-oz. Hand-cut. Served with a side of white cheddar mashed potatoes and seasonal vegetables.

Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side chips and salsa. TRY IT AS A BOWL!

(3) 2-oz. Medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.

14-oz. Center cut with garlic parmesan sauce. Served with white cheddar mashed potatoes and seasonal vegetables.

11-oz. Hand-cut and topped with lemon butter. Served with white cheddar mashed potatoes and seasonal vegetables.

Blackened salmon let topped with lemon butter and served with mashed potatoes and seasonal vegetables.

Sautéed chicken breast topped with fresh asparagus, melted mozzarella and fresh mushroom madeira sauce. Served with white cheddar mashed potatoes.

Fettuccine pasta tossed with alfredo sauce, red onions, garlic and shrimp. Topped with blackened chicken and parsley. Served with a bread stick.

Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce.

5 crispy, hand-breaded chicken tenders, served with fries.

Garlic pepper mahi mahi let served in a parchment bag and topped with asparagus, mushrooms, onions and peppers. Served with a side of rice pilaf.

Ground Beyond Burger on a white corn tortilla, lettuce, white queso and shredded cheese.

Blackened mahi mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa and cilantro.

Cajun seasoned chicken on a white corn tortilla, sauteed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro.

Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema and cilantro.

Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro.

Parmesan cheese and white queso topped with a breaded parmesan crust. Served with a bread stick.

Buffalo seasoning, white cheddar and blue cheese. Served with a bread stick.

Roasted jalapeño, andouille sausage, shrimp and Cajun spices. Served with a bread stick.

Pork BBQ, cheddar cheese, roasted red pepper and cherrywood smoked bacon. Served with a bread stick.

With your choice of marinara or butter.

Served with fresh strawberries.

With cream cheese icing and a white chocolate drizzle.

Deep fried cheesecake served with caramel and strawberry topping.

Choose amongst an array of red bull options, regular, sugar free, blueberry, cranberry and tropical.