The District Tap - Meridian St

Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli.

Braised beef short rib, white queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli.

Roasted shishito peppers served with lime soy sauce and sweet Asian sauce. Garnished with Sriracha and red pepper flakes.

Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges.

Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch.

Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce.

One pretzel with choice of Scotch ale beer cheese or white queso.

Chicken, white queso, radish, jalapeño, tomato, green onion, and cilantro with sriracha aioli.

Bone-in, deep-fried in our signature blend of buffalo sauce and cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.

Two braided, salted pretzels served with scotch ale beer cheese and white queso.

Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara.

Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil.

Served with celery and your choice of ranch or bleu cheese dressing. Sauces served on the side or tossed.

Sashimi grade, blackened tuna served on a bed of Asian spring mix. served with a side of ponzu sauce and sweet soy sauce. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chip.

Cajun-spiced tater tots, bleu cheese alfredo sauce, bacon bits, and bleu cheese crumbles with sriracha buffalo sauce.

Panko-breaded cajun mac and cheese, deep-fried and topped with white queso and Parmesan.

Breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds.

Tortilla chips with guacamole, queso, and salsa.

Hand-breaded, long cut thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and the district’s own house-made ranch.

Savory cactus, ground beef, diced tomato, onions, corn, Northern beans and spinach.

Fresh soups are prepared in-house daily.

Chopped romaine, garlic croutons, and fresh parmesan with classic Caesar dressing.

Field greens, tomato, cucumbers, red onion and garlic croutons. Served with your choice of dressing.

Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes with our house-made ranch dressing.

Field greens, red apple, red grapes, bleu cheese, and candied walnuts. Served with dijon balsamic vinaigrette.

Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws

Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.

Romaine mix with red, yellow, and green peppers, kalamata olives, red onion, tomato, and cucumber. Served with sun-dried tomato vinaigrette.

Romaine and iceberg lettuce mix with roasted turkey smoked bacon, bleu cheese crumbles, hardboiled egg, tomato, and avocado. Served with ranch dressing.

Romaine blend with cilantro, cheddar and pepper jack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips.

Field greens with thin-sliced beef filet, red onion, grape tomatoes, and bleu cheese crumbles. Served with dijon balsamic vinaigrette. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.

Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try as a wrap.

Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl.

Pulled pork or traditional cheeseburger.

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear.

Hand-breaded shrimp, pepper jack, cajun mayo, shredded lettuce, tomato, and red onion on a hoagie bun. Try as a wrap.

Grilled chicken topped with cherrywood smoked bacon, avocado, melted swiss, lettuce, tomato, and roasted garlic mayo on a toasted brioche bun. Try as a wrap.

Mahi-mahi fillet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread.

Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo, and provolone cheese. Served on a hoagie bun.

Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.

Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo and habanero sauce, wrapped in a spinach tortilla.

Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and ranch dressing, wrapped in a flour tortilla.

Ham, shredded pork belly, swiss cheese, pickles, mustard and mayo on a pressed brioche roll.

Parmesan cheese and white queso topped with a breaded Parmesan crust.

Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon.

Buffalo sauce, grilled chicken, and bleu cheese.

Jalapeño, andouille sausage, shrimp, parmesan cheese and cajun spices.

Ground Beyond Burger on a white corn tortilla, lettuce, fire-roasted salsa, white queso and shredded cheddar cheese.

Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro.

Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa and cilantro.

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro.

Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro.

Lettuce, tomato, onion, pickle and American cheese. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.

Fried jalapeños, pepper jack cream cheese, chipotle mayo, cajun seasoning, red onion, lettuce, tomato. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.

Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.

Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.

Scotch ale beer cheese, sautéed onions, and fried onion straws. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.

Swiss cheese, avocado, onion, spinach, sun-dried tomato pesto.

Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan.

A new breed of burger. A 100% plant-based, soy or gluten or GMO-free burger topped with lettuce, tomato, onion, pickle, fontina cheese, and chipotle mayo.

Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes.

Five crispy, hand-breaded chicken tenders, served with fries.

Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.

Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

Chunks of Atlantic salmon battered and deep-fried to a golden crisp. Served with fries, Asian slaw, dijon horseradish sauce, and tartar sauce.

Garlic pepper mahi-mahi filet served in a parchment bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.

Four crispy chicken tenders tossed in TDT Nashville hot chicken sauce. Served on bread with pickle chips and a side of ranch. Choice of side.

14-ounce hand-cut. Marinated for 12 hours. Served with a side of white cheddar mashed potatoes and seasonal vegetables. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

Three two-ounce medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

14-ounce center cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

11-ounce hand-cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

With your choice of marinara, butter, alfredo or plain.

Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

Served with fresh strawberries.

With cream cheese icing and a white chocolate drizzle.

Deep-fried cheesecake served with caramel and strawberry topping.

Choose amongst an array of red bull options, regular, sugar-free, blueberry, cranberry and tropical.