Drizzled with local honey.

Polenta squares seared in coconut oil topped with cinnamon & local honey.

House brioche, roasted tomato, cheddar.

Avocado toast, topped with two poached eggs and basil hollandaise.

Braised pork shoulder, housemade biscuit, swiss chard, poached eggs, hollandaise.

Spaghetti squash latke, spiced marbled potatoes, beets, peppers, creamy spinach, hollandaise.

House-made granola, greek yogurt, seasonal fruit & local honey.

Oatmeal topped with seasonal fruit, honey, raw chia and hemp seeds.

Served chilled. Acai, banana, almond milk, berries, house-made granola, seasonal fruit and almond butter.

Quinoa veggie mix topped with two poached eggs, house-made pesto & chia seeds.

Pesto, sunny egg, seasonal vegetables.

Sunflower seeds, cucumber, tomato, avocado, Colby, shaved ham and turkey, basil vinaigrette.

Olives, chickpeas, pea and sundried tomato hummus, feta, carrot, celery, balsamic vinaigrette.

Farro, Butternut squash, arugula, pickled onion, mustard vinaigrette, sunflower seeds.

Shredded BBQ chicken (cold Thai style), greens, cabbage, carrots, chili and cornbread croutons, ginger buttermilk dressing.

Greens, beets, brussels sprouts, baby onions, apples, curried almonds, goat cheese, preserved lemon balsamic.

House-made basil pesto, arugula, lamb bacon, cherry tomatoes & goat cheese.

Cream cheese, smoked salmon, onion, black pepper, sea salt.

Banana bread french toast, cashew and cinnamon toast crunch, yogurt pannacotta, berries.

Mashed avocado, tomato on toast with a dash of chili powder & squeeze of lemon.

Choice of bacon, romaine, tomato, sliced avocado with sriracha aioli.

Ciabatta, pickled fennel, chimichurri.

Cemita bread, chicken Milanese, grilled red onion, Oaxaca string cheese, avocado, salsa verde aioli, greens.

Tofu made from hemp seed, salsa verde, avocado, sun dried tomato pate and veggies on baguette.

Pulled pork, salami rosa, ham, avocado, Bahn mi veggies and Coleman's mustard sauce on baguette.

House brioche, scrambled egg, rosemary ham, hash browns, Colby, avocado, greens.

Indiana bison, mole rojo, scrambled eggs, beans, lime, radishes, cilantro, cabbage, avocado, peppers, crema verde, house arepas. Served deconstructed.

Russet potato, roasted pepper, cipollini onions, poached eggs, cajun hollandaise.

Two buckwheat crepes with asparagus, smoked salmon, trout roe, cucumber relish, poached egg, hollandaise.

Marinated yogurt chicken with garam masala, braised tomatoes, cauliflower, avocado, coconut milk, butter, cilantro, almonds. Served with house naan bread.

Egg any way, bacon, toast with side of jam.

Berries, powdered sugar, syrup.

Toasted with mashed avocado.

Biscuit with scrambled egg, bacon, jam, and berries.

Progurt, the world’s most powerful probiotic - 1 trillion CFU live probiotic microorganisms per serving.

6 oz.

Four 5oz pours of your choosing.

Local Presto cold brew.

Big T NYC organic couture tea all night long black tea blend and tell tale glow white tea blend.

Local black heart coffee cold brew.

Local black heart cold brew coffee made with fair-trade, organic beans. Hints of chocolate, tobacco, berry, & smoke.

Baby, it's cold outside black tea blend, unexpected fling green tea blend, south African roobios, spearmint, chamomile, ginger, hibiscus, earl grey.

Fresh mint leaves steeped in a 16oz. Glass of hot water.

Local tinker coffee co.

Local tinker coffee blended with local skinny coconut oil.

Local black heart coffee.

Organic panatea matcha, local honey, almond milk.

Ceremonial grade organic panatea matcha from Nishio, japan.