The HC Tavern & Kitchen

Garlic herb olive oil.

Tomato sauce.

Garlic herb olive oil.

Tomato sauce.

Thick-cut Applewood smoked bacon, locally sourced from smoking goose, and bourbon maple glaze.

Steamed, ponzu sauce, and black vinegar.

Chipotle ranch aioli.

Honey true dijonnaise.

French baguette and signature bourbon maple butter.

garlic butter, Havarti, Tuscan bread

Le Delice de Bourgogne, candied pecans, strawberry jam

garlic butter, Havarti, Tuscan bread

house-made, with grilled flatbread

Pesto croutons.

petite white corn, candied bacon, green onion

Romaine and iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, and citrus basil dressing.

Sieved egg, Marcona almonds, marinated red onion, pecorino romano, and meyer lemon vinaigrette.

Parmigiano-reggiano, herb crostini croutons, and grilled lemon.

heirloom tomatoes, iceberg, marinated red onion, pecorino-romano, Meyer lemon vinaigrette

red & golden, goat cheese mousse, basil pesto, micro arugula, white balsamic & walnut vinaigrette

Served with gorgonzola crusted thick-cut broiled beefsteak tomato.

Center-cut, maître d’ butter, and horseradish mashed potatoes.

Simply seared, lemon beurre blanc, and pasta salad.

Slow-cooked to perfection, BBQ sauce, French fries, and chipotle coleslaw.

Dry-aged USDA prime long island strip, mushroom cream sauce, and horseradish mashed potatoes.

Jumbo sea scallops, lemon beurre blanc, and rosemary asiago orzo.

Locally sourced from smoking goose, jalapeño-honey, horseradish mashed potatoes, and chipotle coleslaw.

Brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, and sunny-side-up egg.

Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, and horseradish mashed potatoes.

Meyer lemon vinaigrette mixed greens, remoulade, french fries

Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce

thick-cut, bone-in, chipotle peach jam, french fries

Maine lobster, remoulade, toasted New England style bun, and pasta salad.

Thin pressed USDA prime double patties, Applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, and French fries.

Fra’ mani ham, roasted turkey, Applewood smoked bacon, Swiss, Cheddar, lettuce, tomato, mayonnaise, French fries, and honey true dijonnaise.

Fried Atlantic cod, chipotle coleslaw, pico de gallo, avocado, chipotle aioli, and skillet street corn.

Fontina, American, and briana-true cheese.

open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries

Roasted poblano peppers and parmigiano-reggiano.

Parmigiano-reggiano and lemon zest.

served hot, Caprini Creamery goat feta, candied pecans

Traditional NY style and raspberry purée.

Toasted marshmallow and chocolate ganache.

buttermilk ice cream

vanilla bean ice cream