The Jazz Kitchen

Oven roasted garlic chicken breast, mushrooms, and red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

Oven roasted garlic chicken breast, mushrooms, and red onions sauteed in a cajun cream sauce. Served over capellini pasta or cajun rice. Sub six shrimp.

Two crab cakes, 4 pcs fried shrimp, 3 pcs taquitos, and dipping sauces.

Two signature homemade crab cakes served with creole mayonnaise and cocktail sauce.

grilled or fried and tomato horseradish dip.

Hand rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeno, and gouda cheese. Served with homemade pico de gallo and sour cream.

Sesame crusted seared ahi tuna, ginger, soy, lime vinaigrette, and gluten free.

Bleu cheese dip and honey dijon.

Paella starter! Serrano ham, manchego cheese, chopped olive salad, fig preserves, and crackers.

Brown sugar crusted Brie, fresh fruit, crackers, and fig preserves.

Arugula, roasted carrots, beets, sweet potato, goat cheese, golden raisins, toasted pine nuts, cider vinaigrette, and gluten free.

Romaine, shaved Parmesan, croutons, and house caesar dressing.

Flat iron, mixed baby greens, egg, bleu cheese, bacon, pico, crispy onions, and dijon vinaigrette.

Spinach, bleu cheese, strawberries, candied walnuts, strawberry champagne vinaigrette, and gluten free.

Oven roasted garlic chicken breast, mushrooms, and red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

Oven roasted garlic chicken breast, mushrooms, and red onions sauteed in a cajun cream sauce. Served over capellini pasta or cajun rice. Sub six shrimp.

Classic Louisiana stew. chicken, andouille sausage, peppery creole sauce served on rice.

Artichokes, red pepper, sun dried tomato, white wine, Parmesan cheese, and whole wheat linguini.

Cremini mushroom, roasted sweet potato and cauliflower, red beets, pine nuts, red quinoa, and red bell pepper sauce.

Lettuce, tomato, creole mayonnaise, and cajun power sauce.

Crispy buttermilk chicken breast, lettuce tomato, and creole mayonnaise.

Lettuce, tomato, and creole mayonnaise.

American cheese.

Swiss cheese, bacon, and sauteed portobellos.

Bleu cheese and sauteed onion.

Cream cheese frosting.

Direct from NYC, strawberries, and red wine sauce.

Bourbon infused caramel sauce.

Vanilla ice cream, whipped cream, caramelized walnuts, chocolate, and caramel sauces.

Two crab cakes, four fried shrimp, three taquitos, dipping sauces.

Two signature homemade crab cakes served with creole mayo and cocktail sauce.

Grilled shrimp, tomato horseradish dip, gluten-free.

Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño and Gouda cheese. Served with homemade pico de gallo and sour cream.

Sesame crusted seared ahi tuna, ginger, soy, lime vinaigrette, gluten-free.

Kennebec potatoes, bleu cheese dip, house chimi, gluten-free.

Arugula and mixed greens, roasted carrots, and beets, goat cheese, golden raisins, toasted pine nuts, cider-bourbon vinaigrette, gluten-free.

Romaine, shaved Parmesan, croutons, house caesar dressing.

Flat iron, mixed baby greens, eggs, bleu cheese, bacon, pico, crispy onions, Dijon vinaigrette.

Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette, gluten-free.

Paella starter! Serrano ham, manchego cheese, chopped olive salad, fig preserves, crackers.

Brown sugar crusted Brie, fresh fruit, crackers, fig preserves.

A JK specialty! Serves two shrimp, tilapia fish, scallops, mussels, calamari, andouille sausage and chicken in savory saffron rice, allow one hour cooking time, gluten-free.

8 oz. fillet grilled to your specs.

Local beer marinated flat iron steak, chipotle mayo, pico de gallo, gluten-free.

Cuban spiced bone-in chop, herb crusted, gluten-free.

Crusted tilapia fillet, Asiago cream sauce.

Brown sugar, walnuts and spices, fresh Atlantic salmon, gluten-free.

Fresh Atlantic salmon, gluten-free.

Fresh Atlantic salmon, gluten-free.

Oven-roasted garlic chicken breast, mushrooms, red onions sautéed in a Cajun cream sauce. Served over capellini pasta or Cajun rice.

Oven-roasted garlic chicken breast, mushrooms, red onions sautéed in a Cajun cream sauce. Served over capellini pasta or Cajun rice. Sub six shrimp.

Served with rice. Chicken, andouille sausage, peppery creole sauce.

Homemade crab cakes, creole mayonnaise and cocktail sauce.

Grilled eggplant, roasted beet, spinach, goat cheese, caramelized onion, asparagus, Parmesan, portabella mushrooms, red bell pepper sauce, gluten-free.

Seasonal vegetables, sun-dried tomato, grapeseed oil, white wine, Parmesan cheese, whole wheat linguini.

Lettuce, tomato, creole mayo, second line jiggy sauce.

Marinated chicken breast, house chimi, arugula.

Lettuce, tomato, creole mayo.

American cheese, bacon.

Swiss cheese, bacon, sautéed, portabellas.

Cream cheese frosting.

Direct from NYC, strawberries, strawberry, red wine sauce.

Bourbon infused caramel sauce.

Vanilla ice cream, whipped cream, caramelized walnuts, chocolate and caramel sauces.