The Lemon Bar

Choose two homemade sauces: buttermilk ranch, roasted garlic aioli, curried ketchup, honey mustard, special sauce, sweet and spicy sauce, or caramelized onion aioli.

Chef’s selection of cheeses, house jam, accoutrements, batch no. 2 grainy mustard, and crostinis.

Sweet and spicy thai chili sauce tossed with brussels sprouts topped with fried shallots and fresno chilis. A lemon bar favorite!

Homemade butter pastry filled with goat cheese and spiced pumpkin, deep fried, and topped with maple balsamic drizzle.

Two slices of sixteen bricks honey-wheat toast or sourdough toast topped with house jam and whipped honey butter.

Signature house-made mushroom brie or rotating soup du jour.

Spring greens, aged Vermont cheddar cheese, Gunther farms bacon, candied pecans, pickled green apples, a soft boiled egg, and creamy roasted shallot dressing. Gluten-free.

Mixed greens, endive, roasted pears, toasted walnuts, dutch bleu cheese, and roasted pear vinaigrette dressing.

Warm kale, roasted butternut squash, pickled cranberries, spiced pepitas, asiago cheese, bacon lardons, herbed goat cheese, and honey balsamic dressing.

Fischer farms beef and breakfast sausage patty, Havarti cheese, bacon, a fried egg, greens, pickled onions, and caramelized onion aioli on a brioche bun.

Layers of turchetti’s ham, aged white cheddar, mustard whipped cream cheese, and house dill pickles on thick-cut toasted sourdough bread.

Includes Havarti, cheddar, and muenster served on thick-cut sourdough bread.

Our signature chicken salad made with miller’s Amish pulled chicken, goat cheese, pistachios, red grapes, pickled red onion, and vinaigrette dressing served on honey-wheat bread or sourdough.

Voted best shrimp and grits in Indianapolis! Chef Laney's white cheddar grits, garlic marinated shrimp, smoking goose tasso ham, fried jalapenos, and spicy honey sauce.

House buttermilk biscuits topped with sausage gravy made with house breakfast sausage.

Warm garlic kale, smashed avocado, roasted tomatoes, fried shallots, and housemade green goddess dressing on honey wheat toast.

Thick-cut sourdough and vegan spiced coconut batter with housemade chai syrup, apple compote, pecan brittle, and local maple syrup.

House-made deep-dish quiche slice served with Sixteen Bricks toast topped with house jam. Your choice of fresh fruit or house salad on the side.

A baked egg scramble with your choice of two toppings. (additional toppings additional cost. Gluten Frees.

Two eggs any way, two slices of sixteen bricks toast (honey wheat, rye, or sourdough), parmesan herb potatoes, and your choice of housemade sausage patties, Scunthorpe farms bacon, or vegetarian-friendly sautéed mushrooms.

Two poached eggs on top of an English muffin with Fischer farms Canadian bacon and sage brown-butter hollandaise. Served with your choice of parmesan herb potatoes or cheddar jalapeno grits.

Two poached eggs on top of a house buttermilk biscuit topped with sausage gravy. Served with your choice of parmesan herb potatoes or cheddar jalapeno grits.

Warm garlic kale, mashed avocado, roasted tomatoes, fried shallots, and housemade green goddess dressing on honey wheat toast.

Thick-cut sourdough and vegan spiced coconut batter with housemade chai syrup, apple compote, pecan brittle, and local maple syrup.

White cheddar grits, garlic marinated shrimp, smoking goose tasso ham, beer-battered jalapenos, and spicy honey sauce.

Two eggs any way, two slices of Sixteen Bricks toast (honey wheat or sourdough), parmesan herb potatoes, and your choice of housemade sausage patties, mGunthorp Farms bacon, or vegetarian-friendly sautéed mushrooms.

A baked egg scramble with your choice of two toppings.

Deep dish quiche slice served with honey wheat or sourdough toast topped with housemade jam.your choice of fresh fruit or house salad on the side.

House buttermilk biscuits topped with sausage gravy made with house-made breakfast sausage.

Fischer farms beef and breakfast sausage patty, Havarti cheese, bacon, a fried egg, greens, pickled onions, and caramelized onion aioli on a brioche bun. served with a choice of cheddar jalapeno grits or parmesan herb potatoes.

We’re all shook up over this rich combo of our world-famous red velvet Elvis cake layered with housemade new york-style cheesecake and topped generously with the flying cupcake’s legendary cream cheese icing.

A red and pink fresh-baked confetti cake with our traditional vanilla buttercream icing topped With flying cupcake signature sugar cookie conversations hearts one cookie per piece and sprinkled with love.

Fluffy white wine prosecco cake layered with homemade raspberry jam and lemon cream Cheese icing and in the middle- homemade raspberry lemon cheesecake. Covered in Hand-piped rosettes and pixie dust!.

Four layers of rich chocolate cake, enhanced with cinnamon and warm notes of cayenne and layered with our dark chocolate ganache icing.Finished with a chocolate rosette border and sprinkled with pistachios. Muy Caliente!

Four layers of almond blueberry cake filled with rum mascarpone cheese icing and housemade Blueberry filling. Topped with a blueberry compote swirl and sprinkled with almonds.

This decadent cake is made with rich dark chocolate cake and layers of dark chocolate ganache filling and housemade black raspberry compote, topped with black raspberry buttercream and a hand-piped pastel floral crown. Oh, the drama!

Peanut butter cake layered with a whole slice of homemade chocolate cheesecake and chopped peanut butter cups. Iced in chocolate buttercream and topped with peanut butter fluff and Reese's peanut butter cups.

Layers of housemade egg-free cookie dough layered with chocolate cake and vanilla buttercream, milk chocolate chips and, finally, topped with a rich chocolate ganache drip and, of course, homemade chocolate chip cookies!

Layers of our ‘i’ll drink to that champagne cake’ with our homemade peach and buttercream compote filling, topped with hand-piped peach dessert roses and champagne pearls.

Vanilla cinnamon butter cake tortured with pecan crumble filling and topped with pure maple syrup infused cream cheese frosting, more toasted pecan crumble, drizzled with sugar cookie icing.

Homemade strawberry preserves and strawberry cream cheese icing layered between rich chocolate cake covered in more strawberry cream cheese icing and a sweet and crunchy strawberry cookie crumble.

Our Here Comes the Bride almond cake layered with cherry chips, bourbon cherry filling and iced in milk chocolate buttercream with a chocolate ganache drip. Each slice topped with a homemade cherry cake cordial truffle cake ball.

Choose two homemade sauces ranch, special sauce, roasted garlic aioli, and sweet chili.

Sweet and spicy Thai chili sauce tossed with brussels sprouts topped with fried shallots, and spicy Fresno chilis.

A cup or bowl of our signature homemade mushroom brie soup or today’s soup du jour.

A slice of our meat or vegetarian quiche served with a side salad and your choice of 9-grain wheat or sourdough toast topped with blueberry jam.

Vegan coconut battered thick-cut sourdough bread with house-made blueberry jam, house-made lavender syrup, and candied cashews.

Spring mix with gunthorp farms, ham, bacon, hard-boiled egg, pickled red onion stilton blue cheese, roasted tomatoes, house croutons, and ranch dressing.

Fischer farms beef patty with bacon, Cheddar, house dill pickles, special sauce, and caramelized onions on a brioche bun. Served with kettle chips or side salad, or upgrade to bacon gouda macaroni and cheese or french fries.

Gunthorp farms ham, bacon, and turkey, muenster cheese, roasted tomato jam, garlic aioli, spring greens, and pickled red onion on grilled sourdough bread. Served with kettle chips or side salad, or upgrade to bacon gouda mac and cheese or french fries.

Our famous chicken salad with Amish miller’s pulled chicken, goat cheese, pistachios, red grapes, pickled red onion, and champagne dressing on 9-grain wheat or sourdough. Served with kettle chips or side salad, or upgrade to bacon gouda mac and cheese or french fries.

Muenster, Havarti, and Cheddar cheeses on thick-cut sourdough. Add bacon, egg, or roasted tomatoes on request. Served with kettle chips or side salad, or upgrade to bacon gouda macaroni and cheese or french fries.

House buttermilk fried chicken served with a buttermilk biscuit and honey butter and your choice of chips or salad.

Choose one antibiotic-free chicken tenders or white Cheddar quesadilla. Served with chips, upgrade to bacon gouda mac and cheese, or french fries.

Sweet or un-sweet tea, coke, diet coke, sprite, lemonade, or soda water.

A classic creamy Italian soda flavored with vanilla, and pomegranate.

Served iced or hot and made with whole or almond milk.

Served iced or hot and made with whole or almond milk.

Served iced or hot and made with whole or almond milk.

House-made white mac and cheese with gunthorp farms bacon, garlic, and a crispy breadcrumb topping. Serves 4-5.

Slow-braised Fischer farms beef, white Cheddar, creamy cilantro-lime slaw, pickled onions, and flour tortillas. Served with refried black beans and Spanish rice. Serves 4-5.

Whole or half homemade buttermilk fried chicken. Served with garlic mashed potatoes with chicken gravy and biscuits, and honey butter. Serves 4-5.