About The Mug
If you're looking for hot dog restaurants in Greenfield look no further. The Mug is known for having some of the best Hot Dogs in Greenfield. Located at 117 Apple St, The Mug is a great place to ...show more
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Grilled cheese with your choice of white cheddar or brie melted over fresh apple slices.
The best-grilled chicken breast you’re likely to find anywhere. Topped with tomato, lettuce, pickle, and red onion.
Three choice cuts dipped in our made-from-scratch batter and prepared in local lard and sunflower oil.
An Indiana classic, featuring a ridiculous loin-to-bun ratio. Topped with tomato, red onions, and lettuce.
Shredded pork, ham, and bacon on traditional Cuban bread-baked in-house, by the way. topped with swiss cheese, pickles, mayo, and stone-ground mustard.
This delicious triple-decker boasts a mound of bacon, lettuce, tomato, and just the right amount of mayo. (admit it, we had you at “mound of bacon”.
Oh-so-perfect, locally smoked pork shoulder dripping with our house-made, Carolina style bbq sauce. Topped with the mug’s own handcrafted cole slaw.
Basic but brilliant. A pasture-raised, all-beef patty topped with American cheese, pickles, and white onions.
We start with a quarter-pound of pasture-raised beef and pour on just the right amount of homemade mug sauce. Topped with American cheese, tomato, lettuce, pickles, and red onions.
Two luscious quarter-pound patties of pasture-raised beef topped with American cheese, tomato, lettuce, pickles, and red onions.
Tyner pond farm beef meets Tyner pond farm pork. A quarter-pound of pasture-raised beef topped with bacon, American cheese, tomato, lettuce, pickle, red onions, and mug sauce.
Just as the name implies. Deep-fried jalapeño poppers, American cheese, and delicious bacon on a quarter pound of pasture-raised beef. Topped off with tomato, lettuce, pickles, and red onions.
Three count-‘em-three quarter pasture-raised, all-beef patties seasoned with hickory-smoked Celtic sea salt. Three thick cuts of bacon. Three slices of American cheese. Plus tomato, lettuce, pickles, onions, and mug sauce.
A dog. a bun. customized with your choice of our standard toppings.
Is it a sloppy joe or is it a hot dog? Yes! We start with a mug dog and add a scoop of aunt Polly's sloppy joe.
A mug dog topped with steamy mac and cheese. Kids love it. come to think of it, so do adults.
A big-city dog in a small town. We start with a mug dog and add sliced tomatoes, a pickle spear, white onions, sweet relish, and yellow mustard. Then we top it off with sport peppers and celery salt.
A mug hot dog topped with swiss cheese, sauerkraut, and stone ground mustard. Very Wisconsin-ish.
We cut our potatoes by hand every day. then we use lard from Tyner pond farm and our own top-secret recipe to create the best fries you’ve ever had.
French-cut garlic fries tossed in olive oil and sprinkled with parsley and fresh, local garlic.
Fried in locally sourced lard from Tyner pond farm.
Probably thicker and creamier than the mac & cheese you’re accustomed to. rich ’n’ tasty.
A coleslaw for coleslaw connoisseurs. Creamy and made daily from scratch here in our kitchen.
Sourced locally when in season, our apples are delicious, fresh, and healthy.
3 slices.
4 oz.
Cup.
Served in a cup.
Three choice cuts dipped in our made-from-scratch batter and prepared in local lard and sunflower oil.
Shredded pork, ham, and bacon on traditional Cuban bread (baked in-house, by the way). Topped with Swiss cheese, pickles, mayonnaise, and stone-ground mustard.
We start with a 1/4 lb. Of pasture-raised beef and pour on just the right amount of homemade mug sauce. Topped with American cheese, tomato, lettuce, pickles, and red onions.
Basic but brilliant. A pasture-raised, all-beef patty topped with American cheese, pickles, and white onions.
We start with a 1/4 lb. Of pasture-raised beef and pour on just the right amount of homemade mug sauce. Topped with American cheese, tomato, lettuce, pickles, and red onions.
A dog. A bun. Customized with your choice of our standard toppings.
Topped with tomato, lettuce, pickle, and red onion.
Three choice cuts dipped in our made-from-scratch batter and prepared in local lard and sunflower oil.
Shredded pork, ham, and bacon on traditional Cuban bread (baked in-house, by the way). Topped with Swiss cheese, pickles, mayonnaise, and stone-ground mustard.
This delicious triple-decker boasts a mound of bacon, lettuce, tomato, and just the right amount of mayonnaise.
Fresh thick bread and American cheese.
Grilled cheese with your choice of White Cheddar or Brie melted over fresh apple slices.
A dog. A bun. Customized with your choice of our standard toppings.
Is it a sloppy joe or is it a hot dog? Yes! We start with a mug dog and add a scoop of aunt Polly's sloppy joe.
A mug dog topped with steamy mac and cheese. Kids love it. come to think of it, so do adults.
A big-city dog in a small town. We start with a mug dog and add sliced tomatoes, a pickle spear, white onions, sweet relish, and yellow mustard. Then we top it off with sport peppers and celery salt.
A mug hot dog topped with swiss cheese, sauerkraut, and stone ground mustard. Very Wisconsin-ish.
Basic but brilliant. A pasture-raised, all-beef patty topped with American cheese, pickles, and white onions.
We start with a quarter-pound of pasture-raised beef and pour on just the right amount of homemade mug sauce. Topped with American cheese, tomato, lettuce, pickles, and red onions.
Two luscious quarter-pound patties of pasture-raised beef topped with American cheese, tomato, lettuce, pickles, and red onions.
Tyner pond farm beef meets Tyner pond farm pork. A quarter-pound of pasture-raised beef topped with bacon, American cheese, tomato, lettuce, pickle, red onions, and mug sauce.
Just as the name implies. Deep-fried jalapeño poppers, American cheese, and delicious bacon on a quarter pound of pasture-raised beef. Topped off with tomato, lettuce, pickles, and red onions.
Three (count-‘em-three) quarter pasture-raised, all-beef patties seasoned with hickory-smoked Celtic sea salt. Three thick cuts of bacon. Three slices of American cheese. Plus tomato, lettuce, pickles, onions, and mug sauce.
Yep, she’s a real person and she lives just down the road. We use her special sauce and pasture-raised Tyner pond farm beef to create the king of all sloppy joes. We highly recommend pairing it with our fresh-cut fries.
A 1/4 lb burger topped with pulled pork, cheese, lettuce, tomato and onion.
A 1/4 lb patty with grilled onions, mug sauce and swiss cheese.
The best-grilled chicken breast you’re likely to find anywhere. Topped with tomato, lettuce, pickle, and red onion.
Three choice cuts dipped in our made-from-scratch batter and prepared in local lard and sunflower oil.
Deep Fried crunchy Chicken breast topped with tomato, lettuce, pickle, and red onion.
An Indiana classic, featuring a ridiculous loin-to-bun ratio. Topped with tomato, red onions, and lettuce.
Shredded pork, ham, and bacon on traditional Cuban bread (baked in-house, by the way). Topped with swiss cheese, pickles, mayo, and stone-ground mustard.
This delicious triple-decker boasts a mound of bacon, lettuce, tomato, and just the right amount of mayo. Admit it, we had you at “mound of bacon.
Oh-so-perfect, locally smoked pork shoulder dripping with our house-made, Carolina style BBQ sauce. Topped with the mug’s own handcrafted cole slaw.
4 Breaded Pork Tenderloin Strips
Grilled cheese with your choice of white cheddar or brie melted over fresh apple slices.
Lettuce topped with carrots, tomatoes and red onions.
Lettuce topped with tomato, carrots and red onion.
A bit crunchier than your average fries. Dusted with just enough salt.
French fries tossed in olive oil and sprinkled with parsley and fresh, local garlic.
French fries topped with fresh Tyner pond farm pulled pork and made-from-scratch coleslaw.
Fried in locally sourced lard from Tyner pond farm.
Sliced, battered tempura style, and fried fresh daily.
Probably thicker and creamier than the mac and cheese you’re accustomed to. Rich ’n’ tasty.
A coleslaw for coleslaw connoisseurs. Creamy and made daily from scratch here in our kitchen.
Sourced locally when in season, our apples are delicious, fresh, and healthy.
5 Crispy Jalapeno Poppers served with Ranch Dressing
6 Mozzarella Sticks served with Marinara Sauce
lettuce, tomato and onion
Online Ordering Options
(See pickup options)Last updated November 2, 2020