The Old Spaghetti Factory (Indianapolis)

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread.

Broiled tender shrimp, garlic, shallots and butter topped with romano cheese and served with grilled rustic bread.

A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade marinara sauce.

A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread.

Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.

Romaine lettuce tossed with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.

A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro sauce. Served with spaghetti and marinara sauce.

A freshly seasoned breast of tender chicken with a mushroom and marsala wine sauce. Served alongside spaghetti with Mizithra cheese & browned butter.

Ravioli stuffed with spinach and two delicious cheeses, and topped with our savory marinara sauce.

Fettuccine noodles in a butter cream sauce with shredded Romano cheese.

Fettuccine topped with tender diced chicken breast, fresh broccoli, sautéed mushrooms, alfredo sauce, and shredded Romano cheese.

Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese.

Layers of noodles. Marinara sauce, ground beef and pork, and four delicious cheeses.

Sicilian meatballs, Italian sausage and spaghetti with rich meat sauce.

A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco and Sambal Chili Paste.

Large shrimp on fettuccine with our homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese.

Diced tomatoes simmered with fresh onions, garlic and basil. Served over angel hair pasta and garnished with shredded Romano cheese.

A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta.

Three medallions of beef tenderloin seasoned with oregano and lemon juice sauteed in olive oil. It is paired with Spaghetti and Broccoli with Mizithra Cheese and Brown Butter.

Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings.

A toothsome treat for cheese lovers - legend has it that Homer lived on it while composing "The Iliad."

Our from scratch marinara sauce topped with freshly sautéed seasoned mushrooms.

Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley.

Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso!

Zesty sausage served with our from scratch rich meat sauce.

Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch marinara sauce.

A sampler of Mizithra cheese & browned butter, meat, clam and marinara sauces.

Pair any two of the above classic sauces to create your favorite combination.

Contains meat.

Lightly flavored with Mizithra Cheese & Browned Butter.

5 oz container - 28 servings per container.

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls.

Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa.

Coca-Cola, Diet Coke, Root Beer, Dr. Pepper, Lemonade, Raspberry Iced Tea.

Featuring Oreo® cookie crumbles, sweet chocolate syrup and soft serve ice cream, all whipped together.

A toothsome treat for cheese lovers. 1190 cal.

Mamma mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso! 650 cal.

Broccoli lightly flavored with mizithra cheese and browned butter.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. 560 cal.

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. 780 cal.

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, mizithra, grated Romano, and cream cheese. Served with toasted rustic bread and Romano cheese. Served with toasted rustic bread. 640 cal.

A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade marinara sauce. 1220 cal.

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, mizithra, grated Romano, and cream cheese. Served with toasted rustic bread and Romano cheese. Served with toasted rustic bread. 640 cal.

Broiled tender shrimp, garlic, shallots, and butter topped with Romano cheese and served with grilled rustic bread. 860 cal.

Lightly breaded chicken breast strips atop romaine lettuce tossed with caesar dressing, shredded Romano cheese, roma tomatoes, and croutons. 1120 cal.

A toothsome treat for cheese lovers. 1190 cal.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. 560 cal.

Our from scratch marinara sauce topped with freshly sautéed seasoned mushrooms. 670 cal.

Our from scratch recipe for clam lovers with hints of wine, fresh garlic, green peppers, onions, and parsley. 810 cal.

Mamma mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso! 650 cal.

Pair any two of the above classic sauces to create your favorite combination. 600-1000 cal.

A sampler of mizithra cheese and browned butter, meat, clam, and marinara sauces. 880 cal.

Zesty sausage served with our from scratch rich meat sauce. 980 cal.

Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch marinara sauce. 1040 cal.

Sicilian meatballs, Italian sausage and spaghetti with rich meat sauce. 1460 cal.

Layers of noodles, marinara sauce, ground beef, and pork and four delicious cheeses. 820 cal.

Three medallions of beef tenderloin seasoned with oregano and lemon juice, sautéed in olive oil and paired with spaghetti and broccoli with mizithra cheese and browned butter. 1260 cal.

Spaghetti with mizithra cheese and browned butter tossed with a delicious blend of sautéed garlic, bacon, and mushrooms. 1360 cal.

A perfectly seasoned breast of tender chicken with melted cheese and pomodoro sauce. Served with spaghetti and marinara sauce. 750 cal.

Fettuccine topped with tender diced chicken breast, fresh broccoli, sautéed mushrooms, alfredo sauce, and shredded Romano cheese. 1260 cal.

Perfectly seasoned diced chicken breast served on a bed of penne pasta with our savory pesto alfredo sauce and topped with shredded Romano cheese. 1190 cal.

A freshly seasoned breast of tender chicken with a mushroom and marsala wine sauce. Served alongside spaghetti with mizithra cheese and browned butter. 1000 cal.

A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous mizithra cheese and browned butter on angel hair pasta. 1150 cal.

Fettuccine noodles in a butter cream sauce with shredded Romano cheese. 1090 cal.

Ravioli stuffed with spinach and two delicious cheeses and topped with our savory marinara sauce. 470 cal.

Diced tomatoes simmered with fresh onions, garlic, and basil. Served over angel hair pasta and garnished with shredded Romano cheese. 570 cal.

Hat shaped pasta, stuffed with a blend of roasted chicken and mortadella meats and Romano cheese. 940 cal.

A spicy blend of tender chicken, sausage and diced meatballs with green peppers and onions. Seasoned with tabasco and sambal chili paste. 860 cal.

Large shrimp on fettuccine with our homemade garlic and cream sauce, hints of shallots, lemon, and white wine. Topped with shredded Romano cheese. 1000 cal.

Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich pesto alfredo sauce. 810 cal.

Broccoli lightly flavored with mizithra cheese and browned butter.

430 cal.

340 cal.

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. 780 cal.

New. Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa. 297 cal.

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge and finished with fine chocolate curls. 850 cal.

Featuring oreo® cookie crumbles, sweet chocolate syrup, and soft serve ice cream, all whipped together. 870 cal.

Featuring soft serve ice cream with orange and vanilla flavors all whipped together. 610 cal.

Served in your own colorful keepsake glass. 150 cal.

Cotton candy syrup, Sprite and a hint of fresh lime served on ice for a refreshing treat. Garnished with real cotton candy! 220 cal.

200 cal.

0-150 cal.

0-180 cal.

0-180 cal.

0-180 cal.

0-180 cal.