Served fresh. Gyro meat mixed with your choice of toppings and house dressing, with feta cheese crumbles.

Served on whole wheat or white French bread or toast, or a croissant. your choice of American, provolone, Swiss, or pepper jack cheese. Other toppings include lettuce, tomatoes, banana peppers, red onions, black olives, or jalapenos.

Served on whole wheat or white French bread or toast, or a croissant. Your choice of American, provolone, Swiss, or pepper jack cheese. Other toppings include lettuce, tomatoes, banana peppers, red onions, black olives, or jalapenos.

Consists of chickpeas, onions, scallions, and garlic. Ground and mixed with Mediterranean spices. Served with tahini, tomatoes, onion, and lettuce on pita bread.

Served on whole wheat or white French bread or toast, or a croissant. Your choice of American, provolone, Swiss, or pepper jack cheese. Other toppings include lettuce, tomatoes, banana peppers, red onions, black olives, or jalapenos.

Served on whole wheat or white French bread or toast, or a croissant. Your choice of American, provolone, Swiss, or pepper jack cheese. Other toppings include lettuce, tomatoes, banana peppers, red onions, black olives, or jalapenos.

Sliced gyro meat wrapped in pita bread topped with egg and toasted feta cheese, drizzled with tzatziki sauce.

Served on your choice of white or wheat toast, croissant, bagel, or biscuit.

Served on your choice of white or wheat toast, croissant, bagel, or biscuit.

Served on your choice of white or wheat toast, croissant, bagel, or biscuit.

Served on your choice of white or wheat toast, croissant, bagel, or biscuit.

Served on your choice of white or wheat toast, croissant, bagel, or biscuit.

Served on your choice of white or wheat toast, croissant, bagel, or biscuit.

Served on your choice of white or wheat toast, croissant, bagel, or biscuit.

Made from chickpeas, tahini paste, oil, garlic, lemon juice, and traditional spices. Served with warm pita bread.

A mixture of garlic and lemon with some added oil. served with warm pita bread.

A savory puree of grilled eggplant, flavored with tahini, and lemon juice. Served with warm pita bread.

2 Bosco sticks with a side of nacho cheese.

Real fruit, no preservatives, no artificial flavor, or color.

Real fruit, no preservatives, no artificial flavor, or color.

Real fruit, no preservatives, no artificial flavor, or color.

Real fruit, no preservatives, no artificial flavor, or color.

Real fruit, no preservatives, no artificial flavor, or color.

Served in 20 oz bottles.

Served in 20 oz bottles.

A flaky, multilayered puff pastry shaped like a palm leaf that is sprinkled with sugar and baked until the sugar is caramelized.

Whole pistachios nestled in a lightly browned freshly made shredded dough and slightly dipped in a light caramelized sugar syrup.

A pillowy and delicately flavored treat. Gluten-free, made out of almond flour, egg whites, and sugar.

A mediterranean delicacy prepared by combining dozens of layers of crisp, buttery fillo pastry leaves, with a blend of fresh, locally grown walnuts and aromatic spices with a special honey syrup.

A delicious Lebanese sweet made from semolina, a coarse grind of high-protein durum wheat, sugar, coconut, and butter. Topped with almonds. Known by Egyptians as basbousa.