The Rathskeller
About The Rathskeller
Order from The Rathskeller to enjoy some of the best Modern European in Indianapolis. Looking to find the cheapest way to order The Rathskeller? Choose the most affordable delivery or takeout opt...show more
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Sampling of bratwurst, bockwurst, kielbasse and german wieners served with our homemade sauerkraut and red cabbage. Served with german mustards for dipping. Serve for 2 to 4.
Chance to try our tasty deep fried appetizers on one platter. 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat 'n kraut balls and 2 jalapeno corn bread hush puppies. Served with an array of sauces. Serve for 2 to 4.
Sauteed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A rathskeller favorite.
Our tasty seasoned steak fries topped with melted cheddar & monterey jack cheese, bacon, sour cream and sliced green onions.
Rich and flavorful imported danish brie topped with buttered toasted almonds and drizzled with chambord raspberry sauce. Served with apples, grapes and fresh breads.
Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
A delicious four cheese blend with spinach, artichoke hearts and seasonings. Served with warm multi colored corn chips.
Tasty gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
A flavorful bread brushed with olive oil, fresh garlic and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with ranch dipping sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.
Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese and sliced jalapenos. Spicy.
If you're a fan of poppers. We make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese and cajun chicken. Crispy fried in spicy breading. Served with cool creole mayonnaise dipping sauce.
Giant portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sauteed fresh spinach, diced tomatoes and Dijon mustard dipping sauce.
Tasty asiago french baguette brushed with fresh homemade green pesto. Topped with provolone and parmaesan cheese then oven baked until crisp.
A variety platter of beef summer sausage, smoked pork tenderloin, german pate and imported cheese. Served with crackers, old world breads and of course, spicy mustard. Serve for 2 to 4.
Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, spinach and sun dried tomatoes atop asiago french bread. Topped with sun-dried tomato pesto, garlic herb feta, provolone and parmesan cheese.
A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms and black olives atop asiago french bread. Topped with melted provolone cheese.
Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing.
Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.
A heaping salad of romaine lettuce, fresh spinach, kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini. Topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.
Marinated german luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg and homemade croutons.
A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese and assorted fresh vegetables. Served with your choice of homemade dressing.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing.
A beautiful display of fresh seasonal fruit served with cottage cheese.
Half deli sandwich with a nice arrangement of seasonal fruit.
Our homemade tuna salad over a bed of sliced lettuce. Served with fresh seasonal fruit.
Our homemade chicken salad over a bed of sliced lettuce. Served with fresh seasonal fruit.
Served with butter & sour cream.
Served with cheese sauce, bacon bits, sour cream & chives.
Served with sauerkraut, melted Swiss cheese and your choice of sour cream or thousand island dressing.
Our classic steak fries topped with cheese, bacon, sour cream and chives.
A German tradition made with ox tails, onions, mushrooms and port wine.
Our recipe starts with sauteed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.
Our homemade soup of the day. Please call to merchant for soup of the day.
German lentil stew with smoked sausage, ham, potatoes and vegetables. Served with warm rolls and butter.
Personally design your own lunch with a half deli sandwich and one of our delicious homemade soups.
A classic authentic weiss (white) brat, beer steamed and grilled. Served on crusty pretzel roll and topped with our delicious sauerkraut.
Your choice of steamed corned beef or turkey breast topped with authentic german sauerkraut and plenty of melted Swiss cheese on grilled marble rye with a special dressing.
Our delicious homemade tuna salad on your choice of grilled bread topped with american cheese.
Rathskeller's version of a german hamburger. Very tasty concoction of ground beef, pork, and german wurst grilled to order and served on a kaiser roll.
Regular, cajun, or lemon pepper served on kaiser roll.
Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce. Served on a kaiser roll.
A generous double decker club made with fresh sliced ham, turkey, crispy bacon, Swiss and american cheese, lettuce, tomato and mayonnaise all on toasted wheat bread.
Center cut pork loin cutlet available either deep fried in our delicious breading or char grilled with special seasonings. Served on a kaiser roll.
Tender chicken breast marinated in olive oil, jalapeno juice, and hot sauce. Grilled to perfection and topped with salsa, jalapenos and cheddar jack cheese. One tasty sammich.
Direct from the gulf, tender and flavorful grouper fillet grilled with regular, lemon pepper or cajun spice. Served on a toasted kaiser roll.
You'll need the guys across the street after one of these. Thin sliced beef summer sausage topped with marinara sauce and hot pepper cheese. Served on grilled rye bread.
Tasty deutscher wursts beer steamed then grilled to perfection. Served on crusty french bread with sour cream, sauerkraut, and loads of melted Swiss cheese.
Center cut 8 oz. Ahi tuna steak chargrilled with your choice of regular, lemon pepper or cajun spice. Served on a toasted kaiser roll.
Our tasty cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapenos, pimentos and seasonings all rolled into a grilled flour tortilla.
Beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger. Served with sauerkraut and german potato salad.
A combination platter of kielbasse and bockwurst, beer steamed then grilled piping hot. Served with sauerkraut, german potato salad and accompanied with a variety of mustards.
Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with lemon dipping sauce, sauerkraut and german potato salad.
Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheese. Served with sauerkraut and german potato salad.
Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs. Served with sauerkraut and german potato salad.
Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. Served with sauerkraut and german potato salad.
Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper. Served with your choice of one side dish.
Delicate icelandic haddock deep fried in our special breading. Served with french fries, coleslaw, homemade tartar sauce and of course, malt vinegar.
Your choice of cajun grilled chicken, sirloin steak or grouper served atop authentic red beans and rice and with one side dish.
Grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms. Served with your choice of one side dish.
An english classic. White toast topped with sliced turkey, tomatoes, bacon and mild cheddar cheese sauce. Oven baked until piping hot.
Ooo wee, look out for this one. Strips of tender top sirloin simmered in our own spicy creole sauce. Served up on asiago french baguette with melted pepperjack cheese and a side of red beans & rice.
Tasty ribeye char grilled with special seasonings. Served over asiago french bread with our rathskeller steak fries.
Gulf shrimp, penne rigate, sun dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. Served with a side salad and garlic french bread.
Gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic french bread.
Linguini tossed in a unique pesto sauce made of fresh basil, sun dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic french bread and a side salad.
Succulent gulf shrimp sauteed in butter, riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic french bread and a fresh garden salad.
2 Piece.
A sampling of bratwurst, bockwurst, kielbasse and german wieners. Served with our homemade sauerkraut and red cabbage. Served with german mustards for dipping. Serve for 2 to 4.
A variety platter of beef summer sausage, smoked pork tenderloin, german pate and imported cheese. Served with crackers, old world breads and of course, spicy mustard. Serve for 2 to 4.
A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat 'n kraut balls, and 2 jalapeno corn bread hush puppies. Served with an array of sauces. Serve for 2 to 4.
Sauteed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A rathskeller favorite.
Our tasty seasoned steak fries topped with melted cheddar & monterey jack cheese, bacon, sour cream and sliced green onions.
Rich and flavorful imported danish brie topped with buttered toasted almonds and drizzled with chambord raspberry sauce. Served with apples, grapes and fresh breads.
Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
A delicious four cheese blend with spinach, artichoke hearts and seasonings. Served with warm multi colored corn chips.
Tasty gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with ranch dipping sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.
Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese and sliced jalapenos. Spicy (great with grilled cajun chicken).
If you're a fan of poppers. We make ours from scratch with authentic mexican jalapeno peppers, specially seasoned cream cheese and cajun chicken. Crispy fried in spicy breading and served with cool creole mayonnaise dipping sauce.
Giant portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sauteed fresh spinach, diced tomatoes and Dijon mustard dipping sauce.
Tasty asiago french baguette brushed with fresh homemade green pesto. Topped with provolone and parmaesan cheese then oven baked until crisp.
A german tradition made with ox tails, onions, mushrooms and port wine.
Our recipe starts with sauteed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.
Our homemade soup of the day. Please call to merchant for soup of the day.
Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.
A heaping salad of romaine lettuce, fresh spinach, kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini. Topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.
Marinated german luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
A generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese and assorted fresh vegetables. Served with your choice of homemade dressing.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing.
Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.
Beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger.
Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
A combination platter of bratwurst, kielbasse, bockwurst and german wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards.
Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and selected herbs combined with a grilled bockwurst.
Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce.
Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs.
Our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese.
Ham, Swiss cheese and sauteed mushrooms make this schnitzel a delightful trip across the german border to France.
Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs.
Chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. Served over a bed of our savory wild rice.
Grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce.
A Louisiana style classic grilled with zesty cajun spices over bayou style red beans & rice.
For the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice.
The classic, grilled to perfection and topped with sauteed mushrooms.
A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese, wrapped in bacon and grilled to perfection. Truly delicious.
Grilled tender new York strip topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous.
Only the finest choice new York strip steak closely trimmed, gently seasoned and charbroiled to your liking. Topped with tasty onion straws.
An awesome cut of choice prime rib of beef, seasoned and char grilled. Topped with sauteed mushrooms.
The classic, grilled to perfection and topped with sauteed mushrooms.
Only the finest choice new York strip steak closely trimmed, gently seasoned and charbroiled to your liking. Topped with tasty onion straws.
A hearty tuna steak with a mild flavor which is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available cajun style over red beans & rice if you like it hot.
Succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream and monterey jack cheese. Gently seasoned with lemon pepper and baked in lemon garlic butter.
Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
Tasty, heart healthy atlantic salmon marinated in olive oil and zesty spices. Oven-baked, juicy and tender.
Fresh idaho rainbow trout delicately breaded in seasoned flour, slowly sauteed and topped with toasted sliced almonds.
Beautiful gulf red snapper fillet marinated in creole mustard and char grilled with zesty seasonings. Served with lively seven bean succotash and jalapeno corn bread hush puppies.
Gently grilled for a wonderful flavor. Served over wild rice. Also available cajun style with red beans & rice.
Center cut lean pork loin medallions grilled with wonderful seasonings. Served with teriyaki BBQ and Dijon horseradish sauces.
Create a unique meal by selecting five of our wonderful side dishes.
Gulf shrimp, penne rigate, sun dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. Served with a side salad and garlic french bread.
Gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic french bread.
Linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic french bread and a side salad.
Succulent gulf shrimp sauteed in butter, riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic french bread and a fresh garden salad.
A rathskeller original. A rich chocolate cheesecake with an oreo crust. Topped with coconut pecan icing and a layer of hot fudge.
A traditional german pastry stuffed with granny smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream.
Layers of chocolate ice cream, pecan praline ice cream and crumbled snicker's bars atop an oreo crust. Topped off with sliced almonds, caramel and chocolate sauces.
A warm slice of bread pudding made with real raspberries and white chocolate. Served in a pool of vanilla sauce and topped with our homemade raspberry sauce. A slice of heaven.
Homemade cheesecake on a graham cracker crust with a creamy sour cream topping. Served with your choice of blueberry or cherry topping.
A cafe heidelberg favorite. Layers of chocolate cake, cherry and chocolate cream and a whipped cream frosting. Topped with chocolate sprinkles and cherries.
Your choice of chocolate, vanilla or pecan praline ice cream.
Your choice of orange or raspberry sherbet.
A chocolate lover's dream. Two layers of dense, chocolate cake separated by a layer of raspberry sauce. Topped with milk and dark chocolate icing.
Our tasty cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapenos, pimentos, seasonings all rolled up into a grilled flour tortilla ( deluxe lettuce, diced tomatoes Cheddar jack cheese for.
Our homemade a catalog item.
Rathskeller's version of a german hamburger very tasty concoction of ground beef, pork, and German wurst grilled to order served on a kaiser roll.
Available regular, cajun, and lemon pepper served on a kaiser roll.
Gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts garlic herb feta cheese tossed in a wonderful warm olive oil fresh garlic sauce served with a side salad garlic french bread.
A sampling of bratwurst, bockwurst, kielbasa german wieners served with our homemade sauerkraut red cabbage served with german mustards for dipping.
A variety platter of beef summer sausage, smoked pork tenderloin, german pat, imported cheese served with crackers, old world breads of course, and spicy mustard.
Our tasty seasoned steak fries topped with melted cheddar Monterey jack cheese, bacon, sour cream, and sliced green onions.
Rich flavorful imported danish brie topped with buttered toasted almonds drizzled with Chambord raspberry sauce served with apples, grapes, and fresh bread.
Juicy chicken breast wrapped in ham Swiss cheese then fried to golden perfection served with honey mustard sauce.
Tasty gulf shrimp steamed in beer seasonings chilled served with zesty homemade, and cocktail sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading served with three unique sauces for dipping pleasure.
If you're a fan of poppers make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese cajun chicken crispy fried in spicy breading served with cool creole mayonnaise dipping sauce.
Our house salad of mixed greens colorful fresh salad toppings with homemade dressing, and grilled chicken.
Crisp romaine lettuce, tomatoes, sliced mushrooms red onions tossed with our delicious homemade dressing, and homemade croutons.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms hard-boiled egg served with our delicious hot bacon dressing.
Our generous house salad combined with a potato.
Our recipe starts with sauteed onions in a rich beef broth we add homemade croutons top it with melted Swiss, provolone, and fresh Parmesan cheese.
Our homemade a catalog item.
A classic authentic Weiss ( white ) brat, beer steamed grilled served on a crusty pretzel roll topped with our delicious sauerkraut.
Your choice of steamed corned beef, turkey breast topped with authentic german sauerkraut plenty of melted Swiss cheese on grilled marble rye with a special dressing.
Rathskeller's version of a german hamburger very tasty concoction of ground beef, pork, and German wurst grilled to order served on a kaiser roll.
Available regular, cajun, and lemon pepper served on a kaiser roll.
Center - cut pork loin cutlet available either deep-fried in our delicious breading, chargrilled with special seasonings served on a kaiser roll.
Tender chicken breast marinated in olive oil, jalapeo juice, hot sauce grilled to perfection topped with salsa, jalapeos cheddar, and jack cheese.
Tasty Deutscher wursts beer steamed then grilled to perfection served on crusty french bread with sour cream, sauerkraut, and loads of melted Swiss cheese.
Center cut 8 oz ahi tuna steak char-grilled with your choice of regular, lemon pepper, cajun spice served on a toasted kaiser roll.
Our tasty cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapenos, pimentos, and seasonings all rolled into a grilled flour tortilla.
Beef roast marinated in our unique marinade, slow-roasted topped with brown gravy accented with tones of currants ginger served with sauerkraut German potato salad.
A combination platter of kielbasa bockwurst, beer steamed then grilled piping hot served with sauerkraut, german potato salad accompanied with a variety of mustards
Center cut pork loin cutlet pan-fried in our own special breading topped with lemon slices served with lemon dipping sauce, sauerkraut, and German potato salad.
Our famous schnitzel topped with zesty marinara melted provolone Parmesan cheese served with sauerkraut, and German potato salad.
Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, select herbs, and served with sauerkraut German potato salad
Beef rollup filled with bacon, onions, spicy mustard tart pickle wedge slowly cooked for tenderness topped with homemade brown.
Very sweet delicate in flavor, this popular fish is baked in lemon garlic butter seasoned with lemon pepper and served with one side dish.
Delicate celiac haddock deep - fried in our special breading served with french fries, coleslaw, homemade tartar sauce, of course, and malt vinegar.
Grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts, and mushrooms.
Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms fresh garlic sauteed in a spicy tomato cream sauce served with a side salad garlic french bread.
Gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts garlic herb feta cheese tossed in a wonderful warm olive oil fresh garlic sauce served with a side salad garlic french bread.
Succulent gulf shrimp sauteed in butter, riesling wine, and fresh garlic secret herbs then tossed with linguini lightly sprinkled.
Succulent gulf shrimp sauted in butter, riesling wine, and fresh garlic secret herbs then tossed with linguini lightly sprinkled with fresh
A sampling of bratwurst, bockwurst, and kielbasa german wieners served with our homemade sauerkrau red cabbage served with german mustards for dipping.
A variety platter of beef summer sausage, smoked pork tenderloin, german pat, imported cheese served with crackers, old-world bread of course, spicy, and mustard.
A chance to try our tasty deep-fried appetizers on one platter, chicken cordon bleu fingers(3), cajun chicken poppers (3), brat ' n kraut balls(3), jalapeno cornbread(2), hush puppies served with an array of sauces.
Our tasty seasoned steak fries topped with melted cheddar, Monterey jack cheese, bacon, sour cream, and sliced green onions.
Rich flavorful imported danish brie topped with buttered toasted almonds drizzled with Chambord raspberry sauce served with apples, grapes, and fresh bread.
Juicy chicken breast wrapped in ham Swiss cheese then fried to golden perfection served with honey mustard sauce.
Tasty gulf shrimp steamed in beer and seasonings, chilled, and served with zesty homemade cocktail sauce.
A delicious four-cheese blend with spinach, artichoke hearts, and seasonings served with warm multi-colored corn chips.
Tasty gulf shrimp steamed in beer seasonings chilled served with zesty homemade cocktail sauce.
Delicious combination of beef, sausage, bratwurst, sauerkraut, onions, seasonings deep fried in a tasty breading, and served with three unique sauces for dipping pleasure.
You're a fan of poppers make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese cajun chicken crispy fried in spicy breading served with cool creole mayonnaise, and dipping sauce.
Our recipe starts with sauteed onions in a rich beef broth we add homemade croutons top it with melted Swiss, provolone, and fresh Parmesan cheese.
Our homemade soup of the day.
House salad of mixed greens colorful fresh salad toppings with of homemade dressing.
Crisp romaine lettuce, tomatoes, sliced mushrooms red onions tossed with our delicious homemade dressing, and homemade croutons.
A heaping salad of romaine lettuce, fresh spinach, kalamata olives, grilled portabella mushrooms, onions, eggplant zucchini then topped with pine nuts garlic.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, and mushrooms hard-boiled egg served with our delicious hot bacon dressing.
Beef roast marinated in our unique marinade, and slow-roasted topped with brown gravy accented with tones of currants ginger.
Beef rollup filled with bacon, onions, spicy mustard tart pickle wedge slowly cooked for tenderness topped with homemade brown gravy.
A combination platter of bratwurst, kielbasa, bockwurst, german wiener beer steamed, then grilled piping hot served over a bed of sauerkraut accompanied with a variety of mustards.
Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts selected herbs combined with a grilled bockwurst.
Center cut pork loin cutlet pan-fried in our own special breading topped with lemon slices, served with a special lemon dipping sauce.
Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, and fresh garlic,
Our signature schnitzel topped with zesty marinara melted provolone, and Parmesan cheese.
Ham, Swiss cheese, sauteed mushrooms make this schnitzel a delightful trip across the German border to France.
Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, and walnuts.
Chicken breasts marinated in olive oil, lemon juice fresh garlic then lightly seasoned with lemon pepper as they are gently grilled served over a bed of our savory wild rice.
Grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts, and mushrooms in a secret sauce fabulous.
For the little less adventuresome.
The classic, grilled to perfection topped with sauteed mushrooms.
Grilled tender new york strip topped with piping hot sauteed onions, green peppers, and water chestnuts mushrooms in a secret sauce fabulous.
Only the finest choice new york strip steak closely trimmed, gently seasoned charbroiled to your liking topped with tasty onion straws.
A hearty tuna steak with a mild flavor which is gently charbroiled served with a dijon mayonnaise dipping sauce also available with regular, lemon pepper, or cajun seasoning ( gf no rice )
Tasty, hearty, healthy atlantic salmon marinated in olive oil zesty spices oven baked juicy tender then drizzled with a lemon dill sauce
Very sweet delicate in flavor, this popular fish is baked in lemon garlic butter seasoned with lemon pepper ( gf ).
Gently grilled for a wonderful flavor served over wild rice available with regular lemon pepperor cajun seasoning ( gf - no rice ).
Create a unique meal by selecting five of our wonderful side dishes.
Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms fresh garlic sauteed in a spicy tomato cream sauce served with a side salad garlic french bread.
Gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts garlic herb feta cheese tossed in a wonderful warm olive oil fresh garlic sauce served with a side salad garlic french bread.
Succulent gulf shrimp sauted in butter, riesling wine, fresh garlic secret herbs then tossed with linguini lightly sprinkled with fresh Parmesan cheese served with garlic french bread a fresh garden salad.
A sampling of bratwurst, bockwurst, kielbasa german wieners served with our homemade sauerkraut red cabbage served with german mustards for dipping.
A variety platter of beef summer sausage, smoked pork tenderloin, german pat, imported cheese served with crackers, old-world bread, of course, and spicy mustard.
A chance to try our tasty deep-fried appetizers on one platter, chicken cordon bleu fingers(3), cajun chicken poppers(3), brats(4), n kraut balls, 2 jalapeno cornbread hush puppies served with an array of sauces.
Our tasty seasoned steak fries topped with melted cheddar Monterey jack cheese, bacon, sour cream, and sliced green onions.
Rich flavorful imported danish brie topped with buttered toasted almonds drizzled with Chambord raspberry sauce served with apples, grapes, and fresh bread.
A delicious four-cheese blend with spinach, artichoke hearts, seasonings served with warm multi-colored corn chips.
Tasty gulf shrimp steamed in beer seasonings chilled served with zesty homemade cocktail sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, seasonings deep fried in a tasty breading served with three unique sauces for dipping pleasure.
You're a fan of poppers we make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese cajun chicken crispy fried in spicy breading served with cool creole mayonnaise dipping sauce.
Warm multi-colored corn chips served with spicy salsa and nacho cheese style sauce
Warm multi-colored corn chips served with spicy salsa and nacho cheese style sauce.
Can't decide to try them all our homemade chunky garden salsa, nacho cheese sauce, spinach artichoke dip served with warm multi-colored corn chips.
Chex mix with all the good stuff great with beer.
Our famous rathskeller soft pretzel served with homemade cheese sauce, and spicy mustard.
Our famous rathskeller soft pretzel served with homemade cheese sauce, and spicy mustard.
Crisp romaine lettuce, tomatoes, sliced mushrooms red onions tossed with our delicious homemade dressing homemade croutons.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms hard, boiled egg served with our delicious hot bacon dressing.
A classic authentic weiss ( white ) brat, beer steamed grilled served on crusty pretzel roll topped with our delicious sauerkraut
Steamed corned beef topped with authentic german sauerkraut plenty of melted Swiss cheese on grilled marble rye with a special dressing.
Rathskeller's version of a german hamburger, very tasty concoction of ground beef, pork, german wurst grilled to order served on a kaiser roll ( add cheese
Available regular, cajun, or lemon pepper served on kaiser roll.
Center - cut pork loin cutlet available either deep fried in our delicious breading or char - grilled with special seasonings served on a kaiser roll ( add cheese
Tender chicken breast marinated in olive oil, jalapeo juice, hot sauce grilled to perfection topped with salsa, jalapeos cheddar jack cheese one tasty sammich
Center cut ahi tuna steak char - grilled with regular, lemon pepper or cajun spice served on a toasted kaiser roll.
Our tasty cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapenos, pimentos, seasonings all rolled up into a grilled flour tortilla ( deluxe lettuce, diced tomatoes Cheddar jack cheese for.
A sampling of bratwurst, bockwurst, kielbasse german wieners served with our homemade sauerkraut red cabbage served with german mustards for dipping.
Our tasty seasoned steak fries topped with melted cheddar Monterey jack cheese, bacon, sour cream, and sliced green onions.
Rich flavorful imported danish brie topped with buttered toasted almonds drizzled with Chambord raspberry sauce served with apples, grapes, and fresh bread.
Juicy chicken breast wrapped in ham, Swiss, cheese then fried to golden perfection served with honey mustard sauce.
A delicious four-cheese blend with spinach, artichoke hearts, seasonings served with warm multi-colored corn chips.
Delicious combination of beef, sausage, bratwurst, sauerkraut, onions, seasonings deep fried in a tasty breading, served with three unique sauces for dipping pleasure.
You're a fan of poppers make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese cajun chicken crispy fried in spicy breading served with cool creole mayonnaise dipping sauce.
A sampling of bratwurst, bockwurst, kielbasa german wieners served with our homemade sauerkraut red cabbage served with german mustards for dipping.
You're a fan of poppers make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese cajun chicken crispy fried in spicy breading served with cool creole mayonnaise dipping sauce.
Giant portabella marinated in a balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes, and dijon mayonnaise dipping sauce.
Tasty asiago french baguette brushed with fresh homemade green pesto. Topped with provolone and Parmesan cheese then oven-baked until crisp.
A German tradition made with oxtails, onions, mushrooms, and port wine.
Center cut pork loin cutlet pan-fried in our own special breading topped with lemon slices served with a special lemon dipping sauce.
Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine select herbs.
Our signature schnitzel topped with zesty marinara melted provolone Parmesan cheese.
Ham, Swiss cheese, sauted mushrooms make this schnitzel a delightful trip across the German border to France.
Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs.
Only the finest choice new york strip steak closely trimmed, gently seasoned charbroiled to your liking topped with tasty onion straws.
A sampling of bratwurst, bockwurst, kielbasa, and German wieners. Served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
A variety platter of beef summer sausage, smoked pork tenderloin, german paté, and imported cheese. Served with crackers, old-world bread, and spicy mustard.
Chicken cordon bleu fingers (3 pcs), cajun chicken poppers (3 pcs), brats ' n kraut balls (4 pcs), and jalapeño cornbread hush puppies (2 pcs). Served with an array of sauces.
Sautéed mushroom caps filled with cream cheese, bacon bits, chives, and seasonings. Topped with melted provolone and Parmesan cheese.
Our tasty seasoned steak fries topped with melted Cheddar and Monterey Jack cheese, bacon, sour cream, and sliced green onions.
Rich and flavorful imported danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh bread.
Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
A delicious four-cheese blend with spinach, artichoke hearts, and seasonings served with warm multi-colored corn chips.
Tasty Gulf shrimp steamed in beer and seasonings chilled and served with zesty homemade cocktail sauce.
A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh Parmesan cheese and baked to crisp perfection. Served with ranch dipping sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.
Grilled homemade cornbread topped with fresh salsa, Cheddar Jack cheese, and sliced jalapeños. Spicy, Spicy.
We make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and cajun chicken crispy fried in spicy breading. Served with cool creole mayonnaise dipping sauce.
Giant portabella marinated in a balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes, and Dijon mayonnaise dipping sauce ( GF ).
Tasty asiago French baguette brushed with fresh homemade green pesto topped with provolone and Parmesan cheese then oven baked until crisp.
Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, spinach, and sun-dried tomatoes atop asiago French bread. Topped with sun-dried tomato pesto, garlic herb feta, provolone, and Parmesan cheese.
A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms, and black olives atop asiago French bread. Topped with melted provolone cheese.
Our house salad of mixed greens and colorful fresh salad toppings.
Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions. Tossed with our delicious homemade dressing and homemade croutons.
A heaping salad of romaine lettuce, fresh spinach, kalamata olives, grilled portabella mushrooms, onions, eggplant, and zucchini, then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.
Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
A generous lettuce salad topped with julienne sliced Turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms, and hard-boiled egg. Served with our delicious hot bacon dressing.
Served with cottage cheese.
Homemade chicken salad over a bed of sliced lettuce.
Homemade Tuna salad over a bed of sliced lettuce.
Our generous house salad combined with a potato of your choice.
A German tradition made with oxtails, onions, mushrooms, and port wine.
Sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone, and fresh Parmesan cheese.
German lentil stew with smoked sausage, ham, potatoes, and vegetables. Served with warm rolls and butter.
German lentil stew with smoked sausage, ham, potatoes, and vegetables. Served with warm rolls and butter.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
A classic authentic Weiss (white) brat, beer steamed and grilled. Served on a crusty pretzel roll and topped with our delicious sauerkraut.
Topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled marble rye with a special dressing.
Our delicious homemade tuna salad on your choice of grilled bread. Topped with American cheese.
Very tasty concoction of ground beef, pork, and German wurst grilled to order. Served on a kaiser roll.
Served on a kaiser roll.
Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce. Served on a kaiser roll.
A generous double-decker club made with freshly sliced ham, turkey, crispy bacon, Swiss, and American cheese, lettuce, tomato, and mayonnaise. All on toasted wheat bread.
Center - cut pork loin cutlet available either deep-fried in our delicious breading or chargrilled. Served on a kaiser roll.
Tender chicken breast marinated in olive oil, jalapeñojuice, and hot sauce grilled to perfection. Topped with salsa, jalapeños, and Cheddar Jack cheese.
Direct from the Gulf, tender, and flavorful grouper fillet grilled with regular, lemon pepper or cajun spice. Served on a toasted kaiser roll.
Thinly sliced beef summer sausage topped with marinara sauce and hot pepper cheese. Served on grilled rye bread.
Tasty Deutscher wursts beer steamed then grilled to perfection. Served on crusty French bread with sour cream, sauerkraut, and loads of melted Swiss cheese.
Center cut 8 oz ahi tuna steak char-grilled with your choice of regular, lemon pepper or cajun spice. Served on a toasted kaiser roll.
Tasty Cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapeños, pimentos, and seasonings. All rolled into a grilled flour tortilla.
Beef roast marinated for 5 days in our unique marinade, slow-roasted and topped with brown gravy accented with tones of currants and ginger. Served with sauerkraut and German potato salad.
A combination platter of kielbasa and bockwurst, beer steamed then grilled piping hot. Served with sauerkraut, German potato salad, and accompanied with a variety of mustards.
Center cut pork loin cutlet pan-fried in our own special breading topped with lemon slices. Served with lemon dipping sauce, sauerkraut, and German potato salad.
Our famous schnitzel topped with zesty marinara, melted provolone, and Parmesan cheese. Served with sauerkraut and German potato salad.
Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs. Served with sauerkraut and German potato salad.
Beef rollup filled with bacon, onions, spicy mustard, and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. Served with sauerkraut and German potato salad.
Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper ( GF ).
Delicate Icelandic haddock deep - fried in our special breading. Served with French fries, coleslaw, homemade tartar sauce, and malt vinegar.
Served atop authentic red beans, rice, and with one side dish.
Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts, and mushrooms.
An English classic white toast topped with sliced turkey, tomatoes, bacon, and mild Cheddar cheese sauce. Oven-baked until piping hot.
Strips of tender top sirloin simmered in our own spicy creole sauce. Served up on asiago French baguette with melted pepper Jack cheese and a side of red beans and rice.
Tasty ribeye char-grilled. Served over asiago French bread with our rathskeller steak fries.
Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms, and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread.
Gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts, and garlic herb feta cheese tossed in wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread.
Linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic, and olive oil topped with garlic herb feta cheese. Served with garlic French bread and a side salad delightful with grilled chicken.
Succulent Gulf shrimp sautéed in butter, riesling wine, fresh garlic, and secret herbs then tossed with linguini and lightly sprinkled with fresh Parmesan cheese. Served with garlic French bread and a fresh garden salad.
A rich chocolate cheesecake with an oreo crust topped with coconut - pecan icing and a layer of hot fudge.
A traditional German pastry stuffed with Granny Smith apples, golden raisins, and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream.
Layers of chocolate ice cream, pecan praline ice cream, and crumbled snicker's bars atop an Oreo crust topped off with sliced almonds, caramel, and chocolate sauces.
A warm slice of bread pudding made with real raspberries and white chocolate. Served in a pool of vanilla sauce and topped with our homemade raspberry sauce.
Homemade cheesecake on a Graham cracker crust with a creamy sour cream topping.
A café Heidelberg's favorite layers of chocolate cake, cherry and chocolate cream, and a whipped cream frosting topped with chocolate sprinkles and cherries.
A sampling of bratwurst, bockwurst, kielbasa, and German wieners. Served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
A variety platter of beef summer sausage, smoked pork tenderloin, german paté, and imported cheese. Served with crackers, old-world bread, and spicy mustard.
Chicken cordon bleu fingers (3 pcs), cajun chicken poppers (3 pcs), brats ' n kraut balls (4 pcs), and jalapeño cornbread hush puppies (2 pcs). Served with an array of sauces.
Sautéed mushroom caps filled with cream cheese, bacon bits, chives, and seasonings. Topped with melted provolone and Parmesan cheese.
Our tasty seasoned steak fries topped with melted Cheddar and Monterey Jack cheese, bacon, sour cream, and sliced green onions.
Rich and flavorful imported danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh bread.
Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
A delicious four-cheese blend with spinach, artichoke hearts, and seasonings served with warm multi-colored corn chips.
Tasty Gulf shrimp steamed in beer and seasonings chilled and served with zesty homemade cocktail sauce.
A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh Parmesan cheese and baked to crisp perfection. Served with ranch dipping sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.
Grilled homemade cornbread topped with fresh salsa, Cheddar Jack cheese, and sliced jalapeños. Spicy, spicy.
We make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and cajun chicken crispy fried in spicy breading. Served with cool creole mayonnaise dipping sauce.
Giant portabella marinated in a balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes, and Dijon mayonnaise dipping sauce ( GF ).
Tasty asiago French baguette brushed with fresh homemade green pesto topped with provolone and Parmesan cheese then oven baked until crisp.
Warm multi-colored corn chips. Served with spicy salsa
Warm multi-colored corn chips. Served with nacho cheese style sauce.
Our homemade chunky garden salsa, nacho cheese sauce, and spinach artichoke dip. Served with warm multi-colored corn chips.
Chex mix with all the good stuff.
Our famous rathskeller soft pretzel. Served with homemade cheese sauce.
Our famous rathskeller soft pretzel. Served with spicy mustard.
A German tradition made with oxtails, onions, mushrooms, and port wine.
Sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone, and fresh Parmesan cheese.
Our house salad of mixed greens and colorful fresh salad toppings.
Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions. Tossed with our delicious homemade dressing and homemade croutons.
A heaping salad of romaine lettuce, fresh spinach, kalamata olives, grilled portabella mushrooms, onions, eggplant, and zucchini, then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.
Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
A generous lettuce salad topped with julienne sliced Turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms, and hard-boiled egg. Served with our delicious hot bacon dressing.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
Served with lettuce, tomato, onion, pickle, and choice of one side dish.
A classic authentic Weiss (white) brat, beer steamed and grilled. Served on a crusty pretzel roll and topped with our delicious sauerkraut.
Very tasty concoction of ground beef, pork, and German wurst grilled to order. Served on a kaiser roll.
Served on a kaiser roll.
Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce. Served on a kaiser roll.
Center - cut pork loin cutlet available either deep-fried in our delicious breading or chargrilled. Served on a kaiser roll.
Topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled marble rye with a special dressing.
Tender chicken breast marinated in olive oil, jalapeñojuice, and hot sauce grilled to perfection. Topped with salsa, jalapeños, and Cheddar Jack cheese.
Center cut 8 oz ahi tuna steak char-grilled with your choice of regular, lemon pepper or cajun spice. Served on a toasted kaiser roll.
Tasty Cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapeños, pimentos, and seasonings. All rolled into a grilled flour tortilla.
Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, spinach, and sun-dried tomatoes atop asiago French bread. Topped with sun-dried tomato pesto, garlic herb feta, provolone, and Parmesan cheese.
A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms, and black olives atop asiago French bread. Topped with melted provolone cheese.
A sampling of bratwurst, bockwurst, kielbasa, and German wieners. Served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
A variety platter of beef summer sausage, smoked pork tenderloin, german paté, and imported cheese. Served with crackers, old-world bread, and spicy mustard.
Chicken cordon bleu fingers (3 pcs), cajun chicken poppers (3 pcs), brats ' n kraut balls (4 pcs), and jalapeño cornbread hush puppies (2 pcs). Served with an array of sauces.
Sautéed mushroom caps filled with cream cheese, bacon bits, chives, and seasonings. Topped with melted provolone and Parmesan cheese.
Our tasty seasoned steak fries topped with melted Cheddar and Monterey Jack cheese, bacon, sour cream, and sliced green onions.
Rich and flavorful imported danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh bread.
Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
A delicious four-cheese blend with spinach, artichoke hearts, and seasonings served with warm multi-colored corn chips.
Tasty Gulf shrimp steamed in beer and seasonings chilled and served with zesty homemade cocktail sauce.
A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh Parmesan cheese and baked to crisp perfection. Served with ranch dipping sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.
Grilled homemade cornbread topped with fresh salsa, Cheddar Jack cheese, and sliced jalapeños. Spicy, spicy.
We make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and cajun chicken crispy fried in spicy breading. Served with cool creole mayonnaise dipping sauce.
Giant portabella marinated in a balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes, and Dijon mayonnaise dipping sauce ( GF ).
Warm multi-colored corn chips. Served with spicy salsa
Warm multi-colored corn chips. Served with nacho cheese style sauce.
Our homemade chunky garden salsa, nacho cheese sauce, and spinach artichoke dip. Served with warm multi-colored corn chips.
Chex mix with all the good stuff.
Our famous rathskeller soft pretzel. Served with homemade cheese sauce.
Our famous rathskeller soft pretzel. Served with spicy mustard.
Our house salad of mixed greens and colorful fresh salad toppings.
Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions. Tossed with our delicious homemade dressing and homemade croutons.
Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
A generous lettuce salad topped with julienne sliced Turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms, and hard-boiled egg. Served with our delicious hot bacon dressing.
A classic authentic Weiss (white) brat, beer steamed and grilled. Served on a crusty pretzel roll and topped with our delicious sauerkraut.
Very tasty concoction of ground beef, pork, and German wurst grilled to order. Served on a kaiser roll.
Served on a kaiser roll.
Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce. Served on a kaiser roll.
Center - cut pork loin cutlet available either deep-fried in our delicious breading or chargrilled. Served on a kaiser roll.
Tender chicken breast marinated in olive oil, jalapeñojuice, and hot sauce grilled to perfection. Topped with salsa, jalapeños, and Cheddar Jack cheese.
Center cut 8 oz ahi tuna steak char-grilled with your choice of regular, lemon pepper or cajun spice. Served on a toasted kaiser roll.
Tasty Cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapeños, pimentos, and seasonings. All rolled into a grilled flour tortilla.
Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, spinach, and sun-dried tomatoes atop asiago French bread. Topped with sun-dried tomato pesto, garlic herb feta, provolone, and Parmesan cheese.
A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms, and black olives atop asiago French bread. Topped with melted provolone cheese.
For two to four. A sampling of Bratwurst, Bockwurst, Kielbasa and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce.
For two to four. A variety platter of beef summer sausage, smoked pork tenderloin, German pate’, and imported cheese; served with crackers, old world bread and of course spicy mustard.
Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread.
Beef roast marinated for 5 days in our unique marinade slow roasted and topped with brown gravy accented with tones of currants and ginger.
Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing.
Giant Portabella marinated in Balsamic Vinaigrette then slow grilled for extra flavor. Served with sauteed fresh spinach, diced tomatoes, and Dijon mustard dipping sauce.
For two to four. A sampling of Bratwurst, Bockwurst, Kielbasa and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with Provolone and Parmesan cheese and oven baked until crisp.
For two to four. A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls and 2 jalapeno cornbread hush puppies served with an array of sauces. Sorry, no substitutions
Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions.
Chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes, and Dijon mayonnaise dipping sauce.
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep-fried in tasty breading. Served with three unique sauces for dipping pleasure.
Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked until crispy.
Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
For two to four. A variety platter of beef summer sausage, smoked pork tenderloin, German pate’, and imported cheese; served with crackers, old world bread and of course spicy mustard.
Sautéed mushroom caps filled with cream cheese, bacon bits, chives, and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite!
Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads.
A delicious four-cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips.
A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce.
If you’re a fan of poppers...we make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese, and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.
Grilled homemade cornbread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. Spicy, spicy!!!!
A German tradition made with oxtails, onions, mushrooms and port wine.
Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.
Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing.
Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
Our homemade soup of the day.
Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing.
A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.
A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted fresh vegetables. Served with your choice of homemade dressing.
Beef roast marinated for 5 days in our unique marinade slow roasted and topped with brown gravy accented with tones of currants and ginger.
A combination platter of bratwurst, kielbasa, bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied by a variety of mustards.
Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce.
Center cut hardwood smoked pork chops served with a delicious sauce made of apples, golden raisins, walnuts and select herbs.
Our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese.
Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs combined with a grilled bockwurst.
Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs.
Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the German border to France.
Chicken breasts marinated in olive oil, lemon juice, and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. Served over a bed of our savory wild rice.
A Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans and rice.
Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous!
For the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice.
The classic, grilled to perfection and topped with sautéed mushrooms.
Grilled tender New York strip topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. It’s fabulous!
An awesome cut of choice prime rib of beef, seasoned and char-grilled. Topped with sautéed mushrooms.
A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and Boursin cheese, wrapped in bacon then grilled to perfection. Truly delicious!
Only the finest choice New York strip steak closely trimmed, gently seasoned and charbroiled to your liking. Topped with tasty onion straws.
A hearty tuna steak with mild flavor is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun style over red beans and rice if you like it hot!
Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
Gently grilled for a wonderful flavor. Served over wild rice. Also available Cajun style with red beans and rice.
Beautiful Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively seven bean succotash and jalapeno cornbread hush puppies.
Succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream cheese and Monterey Jack cheese. Gently seasoned with lemon pepper and baked in lemon garlic butter.
Fresh Idaho rainbow trout delicately breaded in seasoned flour, slowly sautéed and topped with toasted sliced almonds.
Tasty, heart-healthy Atlantic salmon marinated in olive oil and zesty spices. Oven baked, juicy and tender. Drizzled with a lemon dill sauce.
Center cut lean pork loin medallions grilled with flavorful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces.
Create a unique meal by selecting five of our wonderful side dishes.
Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread.
Linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic French bread and a side salad.
Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread.
Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic and secret herbs tossed with linguini pasta and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.
Online Ordering Options
(See pickup options)Last updated November 3, 2020