The Rathskeller

Sautéed mushroom caps filled with cream cheese, bacon bits, chives, and seasonings. Topped with melted provolone and parmesan cheese. A rathskeller favorite.

Our tasty seasoned steak fries are topped with melted cheddar and Monterey jack cheese, bacon, sour cream, and sliced green onions.

Rich and flavorful imported danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh bread.

Chicken breast wrapped in honey ham and swiss cheese hand-breaded and fried to golden perfection. Served with honey mustard sauce.

Hand-breaded in delicious three chili breading. Served with marinara sauce, dijon mayonnaise, and crushed red pepper flakes for those who like it hot!

A delicious four cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips.

Tasty gulf shrimp steamed in beer and seasonings chilled and served with zesty homemade cocktail sauce.

If you're a fan of poppers…we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese, and cajun chicken. Crispy fried in spicy breading and served with cool creole mayonnaise dipping sauce.

Giant portobello marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced Roma tomatoes, and dijon mayonnaise dipping sauce.

Tasty asiago french baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven-baked until crispy.