The Tap

Feisty whipped feta cheese, roasted red pepper hummus, house made guacamole, and hose made salsa served with corn tortilla chips, pita chips, and toasted naan bread.

Tap Favorites. House seasoned french fries. Served with 4 housemade dipping sauces: beer cheese. Parmesan garlic aioli sun-dried tomato pesto crema and chipotle ranch.

Tap Favorites. Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce.

Crunchy green beans breaded and fried to a golden brown. Cool and creamy chipotle ranch dip adds just a touch of spice.

Tap Favorites. Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of sriracha. Served with a side of Thai ranch dipping sauce.

Kettle chips smothered in slow-roasted smoked pork, Monterey Jack cheese. Fire-roasted corn. Red and green peppers, black beans. Jalapeno peppers with a drizzle of barbecue and ranch.

Lightly breaded fried dill pickles served with ranch dipping sauce.

Tender rings and tentacles lightly dusted and fried tossed with zesty banana peppers. Served with marinara and chipotle ranch.

Traditional or boneless tender chicken wings fried to perfection served with ranch or blue cheese, celery and carrots. Your choice of sauce. Sweet Thai chili, Parmesan garlic. Barbecue. kickin' bourbon BBQ or teriyaki.

Tap Favorites. House seasoned tater tots smothered in our signature beer cheese and topped with bacon. Fresh diced jalapenos and red onions. Served with a side of sour cream and pickled jalapenos.

Crispy sweet potato fries tossed in cinnamon-sugar, served with cinnamon sriracha aioli, marshmallow puff, caramel crema and beer cheese bacon jam.

Romaine lettuce mixed with cheese, egg, tomatoes, onions, cucumbers, croutons and your choice of dressing.

Romaine lettuce with asiago, Parmesan, and pecorino Romano cheeses tossed in Caesar dressing with croutons.

Grilled marinated strips of chicken breast, romaine lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.

Seared black sesame seed ahi tuna on a bed of house-made slaw plus onions, cherry tomatoes, mixed cheeses, and romaine lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of cucumber wasabi dressing.

Grilled chicken with blackening seasoning on top of crisp romaine lettuce with asiago, parmesan, pecorino cheese, and croutons tossed in a creamy Caesar dressing.

Mozzarella, feta, muenster, provolone, cheddar, and Monterey Jack cheeses melted on our traditional red pizza sauce.

Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.

Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.

A base of sweet Thai chili sauce covered with smoky ghost pepper Jack cheese and topped with chicken. Red onions, bacon s finished with a drizzle of sweet Thai chili and Thai ranch.

Tap Favorites. Barbecue sauce base topped with slow-roasted smoked pulled pork, bacon, red onions, pickles and mozzarella cheese with a drizzle of barbecue and ranch.

This supreme starts with traditional red sauce and loaded with pepperoni, Italian sausage. Bacon. red onions. Spinach. mushrooms, green bell peppers, banana peppers, and mozzarella cheese.

Tap Favorites. Our traditional red sauce. olive spinach. red onions. fresh tomatoes. artichoke hearts, mushrooms and topped with feta and mozzarella cheeses.

A base of tropical habanero wing sauce, diced grilled chicken, red onions, our mozzarella pizza cheese mix, crumbled bleu cheese, garnished with buffalo wing sauce and celery curls.

Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green on a toasted roll.

Served with tap fries and Parmesan garlic aioli dipping sauce. Fried green tomatoes. Ripe red tomatoes, crisp lettuce, thick-cut bacon smothered with pimento cheese and cracked mayo on wheatberry bread.

Served with Chips and Salsa. Beer & battered chicken tossed in a creamy red pepper sauce. Stuffed into flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.

Served with tap fries and Parmesan garlic aioli dipping sauce. A gourmet grilled cheese filled with melted beer cheese, smoked gouda, sharp white cheddar, Monterey Jack and chipotle cheeses between toasted wheatberry bread.

Served with tap fries and Parmesan garlic aioli dipping sauce. Slow roasted pulled pork tossed in a sweet and tangy barbecue sauce and finished with our barbecue sauce then topped with our house-made coleslaw and pickles on a toasted brioche bun.

Served with tap fries and Parmesan garlic aioli dipping sauce. Thinly shaved sites of turkey piled high and accompanied by lettuce. Tomatoes. sharp white cheddar cheese black map and an élbed cranberry glaze toasted wheatberry breed.

Thinly sliced seasoned steak with blackened peppers & onions stuffed in a spinach herb tortilla with lettuce, pico de gallo, and chipotle ranch. Served with chips & salsa

Grilled chicken breast topped with Cheddar cheese, guacamole, Dijon honey mustard, Applewood smoked bacon, lettuce, tomato, onion on a toasted brioche bun.

Served with tap fries and Parmesan garlic aioli dipping sauce. A 1/2 lb of premium beef smothered with our house-made beer cheese topped with applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun.

Served with tap fries and Parmesan garlic aioli dipping sauce. Beer cheese burger smothered with mac n beer cheese.

Served with Chips and Salsa. Topped with lettuce, tomato, red union. Fresh guacamole. Firushed with sun-dried tomato aioli and cilantro-eme crema on a toasted Greek yogurt wheat bun. served v.'ith tortilla chips and housemade salsa.

Served with tap fries and Parmesan garlic aioli dipping sauce. Certified angus beef topped with brie cheese and a schmear of bourbon bacon lam' on a pretzel bun.

A Bison patty seasoned with blacken seasoning then topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun. Served with fries and parmesan garlic aioli.

A grilled, hand-pattied burger topped with gouda cheese, applewood smoked bacon, fried onion tangles, guacamole, chipotle ranch, lettuce and tomato on a toasted brioche bun.

Seasoned ground turkey grilled and topped with white Cheddar cheese, red onion, pickled jalapenos, crispy tortilla strips, and house-made sriracha aioli on a toasted brioche bun.

Served with Chips and Salsa. Grilled citrus chipotle BBA mahi-mahi tacos stuffed with fresh slaw, tomato, guacamole, mixed cheeses and finished with our cilantro-lime crema and chipotle ranch.

Served with Chips and Salsa. Blackened rubbed medium-rare tuna grilled in sesame oi, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our cucumber wasabi sauce.

Served with Chips and Salsa. Beer-battered chicken tossed in buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro, and mixed cheeses.

Served with Chips and Salsa. Tender fried shrimp tossed in a creamy red pepper sauce. With fresh slaw. Tomato. guacamole. Mixed cheeses. And finished with cilantro-lime crema and a drizzle of sriracha.

This flourless—and gluten-free—chocolaæ torte is made with a blend of four chocolates. Finished with a sexy ganache topping and a side of raspberry sauce.

Crispy tortilla chips tossed in cinnamon sugar topped with fresh berries, raspberry syrup, white chocolate syrup and ice cream

BBQ sauce base topped with slow-roasted smoked pulled pork, bacon, red onions, pickles, mozzarella cheese with a drizzle of BBQ, and ranch.

Grilled marinated strips of chicken breast, romaine, iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips, and garnished with guacamole. Served with a side of chipotle ranch.

Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll. Served with tap fries and parmesan garlic aioli dipping sauce.

Shrimp dipped in buttermilk, a seasoned batter then tender fried, tossed in a creamy red pepper sauce, finished with a drizzle of sriracha, and sweet Thai chili dipping sauce.

Double smoked pork burnt ends, house BBQ rub, white cheddar, pepper Jack cheeses, and Carolina slaw on toasted sourdough bread. Served with tap fries and parmesan garlic aioli.

Feisty whipped feta cheese, roasted red pepper hummus, house-made guacamole, hose-made salsa served with corn tortilla chips, pita chips, and toasted naan bread.

A perfect mixture of crumbled feta cheese blended with tomatoes, green peppers, and spice. Served with pita chips, and toasted naan bread.

A delicious puree of garbanzo beans, red peppers, garlic, and a hint of lemon. Served with pita chips and toasted naan bread.

House seasoned French fries. Served with 4 house-made dipping sauces beer cheese, parmesan garlic aioli, sun-dried tomato pesto cream, and chipotle ranch.

Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce.

Crunchy green beans breaded and fried to a golden brown. Cool and creamy chipotle ranch dip adds just a touch of spice.

Shrimp dipped in buttermilk, a seasoned batter then tender fried, tossed in a creamy red pepper sauce, finished with a drizzle of sriracha, and sweet Thai chili dipping sauce.

Kettle chips smothered in slow-roasted smoked pork, Monterey Jack cheese, fire-roasted corn, red, green peppers, tomatoes, black beans, jalapeno peppers with a drizzle of barbecue, and ranch.

Lightly breaded fried dill pickles served with ranch dipping sauce.

Battered and fried cheese curds served with sriracha aioli sauce.

Traditional or boneless tender chicken wings fried to perfection served with ranch or blue cheese, celery, and carrots.

House seasoned tater tots smothered in our signature beer cheese, topped with bacon, fresh diced jalapenos, and red onions. Served with a side of sour cream and pickled jalapenos.

Romaine lettuce mixed with cheese, egg, tomatoes, onions, cucumbers, croutons, and your choice of dressing.

Grilled chicken with blackening seasoning on top of crisp Romaine lettuce with Asiago, parmesan, pecorino romano cheese, and croutons tossed in Caesar dressing.

Grilled marinated strips of chicken breast, romaine, iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips, and garnished with guacamole. Served with a side of chipotle ranch.

Seared black sesame seed ahi tuna on a bed of house-made slaw plus romaine, onions, tomatoes, and iceberg lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of cucumber wasabi dressing.

Marinated, grilled Atlantic salmon on top of fresh spring mix lettuces, cucumbers, tomatoes, red onions, edamame, crispy wonton strips, and toasted sesame seed. Served with an Asian sesame dressing.

Spring mix, vegetable quinoa mix (kale, garbanzo beans, and edamame), almonds, roasted red tomatoes, cucumbers, red onions, carrots, cilantro, drizzled with sweet teriyaki sauce, and Asian sesame dressing.

Mozzarella, feta, muenster, provolone, cheddar, and Monterey Jack cheeses melted on our traditional red pizza sauce.

Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes, and fresh basil drizzled with a sweet balsamic glaze.

Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.

Our traditional red sauce, olive oil, spinach, red onions, fresh tomatoes, artichoke hearts, mushrooms, topped with feta, and mozzarella cheeses.

This supreme starts with traditional red sauce are loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers, and banana peppers.

BBQ sauce base topped with slow-roasted smoked pulled pork, bacon, red onions, pickles, mozzarella cheese with a drizzle of BBQ, and ranch.

A base of sweet Thai chili sauce covered with smoky ghost pepper Jack cheese, topped with chicken, red onions, bacon, finished with a drizzle of sweet Thai chili, and Thai ranch.

Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll. Served with tap fries and parmesan garlic aioli dipping sauce.

Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick-cut applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheatberry bread. Served with tap fries and parmesan garlic aioli dipping sauce.

Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tap fries and parmesan garlic aioli dipping sauce.

A gourmet grilled cheese filled with melted beer cheese, smoked gouda, sharp white, Monterey Jack, and chipotle cheeses between toasted wheatberry bread. Served with tap fries and parmesan garlic aioli dipping sauce.

Slow roasted pulled pork tossed in a sweet, tangy barbecue sauce and finished with our bourbon barbecue sauce then topped with our house-made coleslaw, and pickles on a toasted brioche bun. Served with tap fries and parmesan garlic aioli dipping sauce.

Thinly shaved slices of turkey piled high, accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayonnaise, and a jellied cranberry glaze on toasted wheatberry bread. Served with tap fries and Parmesan garlic aioli dipping sauce.

Grilled chicken breast topped with white Cheddar, guacamole, Dijon honey mustard, applewood smoked bacon, lettuce, tomato, and onion on a toasted brioche bun. Served with tap fries and parmesan garlic aioli dipping sauce.

Thin sliced and seasoned grilled steak with sauteed peppers and onions, mixed cheese, lettuce, pico de gallo, chipotle ranch stuffed inside spinach, and herb tortilla wrap. Served with tortilla chips and house-made salsa. Served with tap fries and parmesan garlic aioli dipping sauce.

Double smoked pork burnt ends, house BBQ rub, white cheddar, pepper Jack cheeses, and Carolina slaw on toasted sourdough bread. Served with tap fries and parmesan garlic aioli.