Tin's House, Thai Cuisine & Sushi

Lettuce, carrot, red cabbage and tomato with homemade ginger dressing.

Stuffed with a combination of cream cheese, black pepper, green onion, imitation crab and Tin’s House seasoning wrapped in a wonton wrapper and deep fried in vegetable oil.

Curry wrapped. Deep fried spring roll skin, stuffed with chicken, potato, onion, ginger and curry powder.

Crispy chicken. Thin strips of chicken are dipped in the batter wheat flour, eggs and then briefly deep fried in vegetable oil.

Fried sweet corn. Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.

Shrimp wrapped. Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.

Burmese pickled green tea salad. Pickled tea leaf salad mixed with double fried various peas, dried shrimps, Thai chilies, garlic and lime.

Thai style grilled beef. Grilled, marinated beef with spices and served with Tin’s House special sauce.

Spring roll. Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.

Chicken wings. Deep fried marinated chicken wings and served with homemade sauce.

Chicken satay. Chicken marinated in Thai curry powder, grilled with coconut milk and served with peanut sauce.

Fried tofu. Deep fried tofu and served with sweet chili sauce.

Steamed ground chicken and shrimp with carrot, onion and cilantro in wonton wrap served with ginger soy sauce.

Choice of a roll, choice of tempuras, and choice of a side served with miso soup.

Fried rice. Thai style fried rice with sliced meat, green onions, carrot, egg and tomatoes.

Fried rice basil. Spicy Thai style fried rice with sliced meat, onions, bell pepper, egg, Thai chilies and basil leaves.

Rice soup, carrots, ginger, egg, cilantro and green onion with sliced meat.

Thai beef noodle soup. Rice noodles soup with sliced meat, bean sprouts, green onion, cilantro and fried garlic.

Thai chicken noodle soup. Rice noodles soup with sliced meat, bean sprouts, green onion, cilantro and fried garlic.

Thai noodles salad. Rice noodles mixed with sliced choice of protein, bean sprouts, green onion, cilantro and fried garlic.

Green curry. Sliced meat with bamboo shoots, bell peppers, green beans, egg plants, basil and coconut milk.

Ginger meat. Stir-fried meat with gingers, garlic, onions, carrots, celery, bell pepper and mushroom.

Hot. Spicy basil. Stir-fried meat in homemade sauce with basil leaves, onions, Thai chilies, bell pepper, and green beans.

Fried in oyster sauce. Sliced meat with onions, broccoli and carrots in oyster sauce.

Mixed veggies and meat. Stir-fried mixed vegetable with sliced meat in homemade Thai sauce.

Sweet and sour. Stir-fried meat with pineapple, tomatoes, carrots, bell peppers, onions and mushroom in homemade sweet and sour paste sauce.

Hot. Fried spicy meat. Stir-fried meat with green beans, kaffir lime leaves and bell peppers in prik khing paste.

Sticky flat rice noodles. Stir-fried flat noodles with sliced meat, cabbages, broccoli, carrot and egg in Thai sweet soy sauce.

Thai fried noodles. Stir-fried noodles with meat, tofu, eggs, ground peanut, green onions and bean sprouts in pad Thai sauce.

Choice of five pieces of nigiri.

Tempura shrimp and squid with teriyaki sauce.

Seaweed, sushi rice, cucumber, avocado, spicy mayo and sesame seeds with choice of roll.

Vegetarian. Red peppers, onions, and eggplants.

Spring mix, cucumber, carrot and sesame seed with ginger dressing.

Tamago. Fish over rice.

Suzuki. Fish over rice.

Unagi. Fish over rice.

Amar ebi. Fish over rice.

Seaweed, sushi rice with choice of seafood.

Spicy crab, cucumber, avocado, seaweed, sesame seeds and sushi rice.

Crab, cucumber, avocado, seaweed, sesame seeds and sushi rice.

Tempura crunch, avocado, seaweed and sushi rice with choice of seafood.

Cooked eel, cucumber, avocado, seaweed, sesame seeds, eel sauce and sushi rice.

Cream cheese, avocado, seaweed, sesame seeds and sushi rice with choice of seafood.

Avocado, cucumber, seaweed, sesame seeds, sushi rice and choice of seafood and topped with spicy mayo.

Cucumber, carrots, avocado, lettuce, rice paper and choice of seafood with spicy mayo.

Cooked salmon, avocado, carrot, sesame seeds, seaweed and sushi rice with teriyaki sauce.

Fried tempura shrimp, avocado and topped with eel sauce and sesame seeds.

Seaweed, sushi rice with choice of seafood.

Real crab meat, cucumber, avocado, seaweed, sesame seeds and sushi rice.

Cream cheese, crab and scallion rolled in sushi rice and tempura fried, topped with teriyaki and sweet chili sauce.

California roll topped off with variety of fishes.

Salmon, avocado, seaweed and sushi rice, topped with salmon.

Tempura shrimp, avocado, spicy mayo and sushi rice, topped with variety of fishes.

Vegetarian. Cucumber, carrot, avocado, red leaf lettuce, seaweed and sesame seeds with sushi rice.

Deep tempura fried roll with real crab meat, avocado, cream cheese and topped with spicy tuna.

Crab, cooked eel and cucumber topped with avocado and eel sauce.

Cream cheese, crab and scallion rolled in sushi rice with seaweed and tempura fried, topped with teriyaki and sweet chili sauce.

Deep fried roll with salmon, crab meat, avocado and cream cheese.

Shrimp, cream cheese and avocado deep fried top with spicy crab meat, eel sauce and spicy mayo.

Cooked eel, cucumber, seaweed, eel sauce; wrapped in avocado and sesame seeds.

Tempura shrimp, cucumber, cream cheese; wrapped in avocado and sesame seeds.

Tempura shrimp, cream cheese, and avocado: topped with baked spicy crab meat.

Cooked eel, crab stick, cucumber, avocado, topped with seared tuna and tempura flake.

Tempura shrimp, spicy tuna, cucumber, avocado, topped with scallop and masago.

Spicy crab, cucumber, avocado, topped with spicy shrimp, spicy mayo and tempura flake.

Cooked Shrimp, crab meat, cucumber, and masago.

Six pieces. Tempura-fried soft shell crab, lettuce, avocado, seaweed, and sushi rice, topped with teriyaki and sweet chili sauce.

Crab, cream cheese, asparagus, avocado, topped with seared beef fillet, topped with sriracha, spicy mayo and eel sauce.

Seared beef fillet, crispy asparagus, scallions, avocado and cream cheese wrapped in seaweed, egg with sushi rice, topped with spicy mayo and eel sauce.

Deep fried roll with crab meat, cream cheese and asparagus; topped with spicy mayo and eel sauce.

California roll topped with avocado and marinated baked mix seafood with black tobiko and masgo.

Seaweed, sushi rice with choice of a side.

Asparagus, cucumber and avocado in seaweed and sushi rice.

Cucumber, carrot, avocado, red leaf lettuce, seaweed and sesame seeds with sushi rice.

California roll topped with variety of fishes.

Spicy real crab meat, cucumber, avocado, seaweed, sesame seeds and sushI rice.

Real crab meat, cucumber, avocado, seaweed, sesame seeds and sushi rice.

Salmon, avocado, seaweed, sushi rice and topped with salmon.

Tuna, avocado, seaweed, sushi rice and topped with tuna.

Fried soft shell crab, spicy tuna, eel, avocado in soy paper and topped with masago, scallion, spicy mayo and eel sauce.

Spicy tuna and cucumber; topped with salmon, thin slice of lemon and a dot of spicy sauce.

Tempura shrimp, avocado, seaweed and sushi rice and topped with variety of fishes.

Choice of a classic roll; choice of a side and tempura shrimp.

Famous sushi rolls on one platter; spicy California roll, tempura shrimp roll fully cooked and tuna summer roll served rarely.

Choose one of any classic rolls along with one order of two nigiri and one order of sashimi - three pieces.

Six orders of nigiri sushi. Total of 12 pieces.

Five orders of sashimi. Total of 15 pieces.

Vegetable roll, green roll, and four pieces of veggie nigari.

Choice of a classic roll, six pieces of nigiri and nine pieces of sashimi.

Choice of two classic rolls, 15 pieces of sashimi and 10 pieces of nigiri.

Choice of three classic rolls, 14 pieces of nigiri and 21 pieces of sashimi.

Lettuce, carrot, red cabbage and tomato with homemade ginger dressing.

Stuffed with a combination of cream cheese, black pepper, green onion, imitation crab and Tin’s House seasoning wrapped in a wonton wrapper and deep fried in vegetable oil.

Curry wrapped. Deep fried spring roll skin, stuffed with chicken, potato, onion, ginger and curry powder.

Crispy chicken. Thin strips of chicken are dipped in the batter wheat flour, eggs and then briefly deep fried in vegetable oil.

Fried sweet corn. Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.

Shrimp wrapped. Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.

Burmese pickled green tea salad mixed with double fried various peas, dried shrimps, Thai chilies, garlic and lime.

Thai style grill beef. Grilled, marinated beef with spices and served with Tin’s House special sauce.

Spring roll. Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.

Chicken wings. Deep fried marinated chicken wings; served with homemade sauce.

Chicken satay. Chicken marinated in Thai curry powder, grilled with coconut milk and served with peanut sauce.

Beef satay. Chicken marinated in Thai curry powder and grilled with coconut milk, served with peanut sauce and cucumber salad.

Fried tofu. Deep fried tofu and served with sweet chili sauce.

Steamed ground chicken and shrimp with carrot, onion and cilantro in wonton wrap served with ginger soy sauce.

Clear soup with ground chicken in cucumber, black pepper, green onions and cilantro.

Chicken coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, chili paste, tomato and chicken.

Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangal, tomato, cilantro and chicken.

Thai traditional hot and sour soup with milk, lemongrass, mushrooms, lime juice, galangal, tomato, cilantro and shrimp.

Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangals, tomato, cilantro and seafood.

Deep fried chicken in egg mixed with onion, mint leaves, Thai chili powder, cilantro and roasted rice powder in lime dressing.

Chopped meat mixed with onion, mint leaves, cilantro, Thai chili powder and roasted rice powder in lime dressing.

Hot. Lightly grilled sliced beef with roasted rice powder, green onion, shallot, mint and cilantro, and Thai chili powder.

Shredded green papaya mixed with pounded in carrot, tomato, green bean, garlic, Thai chili, dried shrimp, peanut and lime.

Hot. Clear noodles salad with mixture of onions, peanut, cilantro, tomato and celery in spicy lime dressing. Choice of protein.

Fried rice. Thai style fried rice with choice of meat, onion, green onion, carrot, egg and tomato.

Fried rice basil. Spicy Thai style fried rice with choice of meat, onion, bell pepper, egg and basil leaves.

Fried rice mushroom. Thai style fried rice with choice of meat, onions, bell pepper, egg and mushroom.

Thai pineapple fried rice. Thai style fried rice with choice of meat, onion, pineapple, green peas, carrot, curry powder and butter.

Thai noodle soup. Rice noodles with sliced meat, bean sprouts, bok choy, green onion, cilantro, peanut, sweet soy sauce and fried garlic in homemade soup.

Thai noodles salad. Rice noodles with sliced meat, bean sprout, green onion, cilantro, bok choy and fried garlic.

Stir fried big noodles. Stir fried big noodles with chicken, broccoli, carrot, cabbage and fresh bean sprout served with sriracha sauce.

Rice noodles with choice of meat, Thai traditional hot and sour soup with bok choy, green onion, cilantro and ground peanut.

Fried noodles in gravy sauce. Flat rice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli and carrot topped with special Tin’s House gravy.

Drunken noodles. Stir-fried flat rice noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves and bok choy in homemade sauce.

Thai fried noodles. Stir-fried noodles with meat, tofu, egg, ground peanut, green onion and bean sprout in pad Thai sauce.

Sticky flat rice noodles. Stir-fried flat noodles with meat, cabbage, broccoli, carrot and egg in Thai sweet soy sauce.

Thai noodle soup, protein. Rice noodles with sliced meat, bean sprout, green onion, cilantro and fried garlic in homemade soup.

Green curry. Sliced meat with bamboo shoot, bell pepper, green bean, eggplant, basil leaves and coconut milk.

Masaman curry. Masaman curry in coconut milk with potato, carrot, pineapple, onion and peanut.

Red curry. Sliced meat in Thai hot curry with bamboo shoot, bell pepper, green bean, basil and coconut milk.

Yellow curry. Choice of meat, yellow curry paste, coconut milk, potato, onion and chopped cashews.

Phanaeng curry. Choice of meat, phanaeng curry paste, kaffir lime leaves, slice red chili and peanut.

Ginger meat. Stir-fried meat with gingers, garlic, onions, carrots, celery, bell pepper and mushroom.

Healthy. Spicy basil. Stir-fried meat in homemade sauce with basil leaves, onion, Thai chili, bell pepper, and green bean.

Sliced meat with onion, broccoli and carrot in oyster sauce.

Stir-fried meat in spicy sauce. Stir-fried meat in Thai curry paste with bamboo shoot, green bean, bell pepper and basil leaves.

Mixed veggies and meat. Stir-fried mixed vegetable with sliced meat in homemade Thai sauce.

Sweet and sour. Stir-fried meat with cucumber, tomato, carrot, bell pepper, onion and pineapple with mushroom in homemade sweet and sour paste sauce.

Fried spicy meat. Stir-fried meat with green beans, kaffir lime leaves and bell peppers in prik khing paste.

Pepper steak. Stir-fried beef with bell pepper, onion, mushroom in homemade sauce.

Deep-fried tilapia. Deep-fried whole tilapia fish served with choice of sauce red prik sauce - spicy red chili sauce, pepper, basil and kaffir leaves, Panang sauce - Panang curry sauce, red pepper, and kaffir leaves, prik nam pla (fish sauce, garlic, Thai chili, and lime juice.

Hot. Spicy ocean. Stir-fried shrimp, catfish, mussels, and calamari in homemade sauce with tomato, pineapple and bell pepper.

Hot. Spicy fried catfish. Deep-fried catfish with green bean and basil leaves in hot chili sauce.

Hot and sour seafood soup noodles. Noodles in Thai traditional hot and sour soup with lemongrass, mushroom, lime juice, galangals, tomato, cilantro and seafood.

Served with egg and no meat.

Crispy chicken. Thin strips of chicken are dipped in batter and then briefly deep fried in hot oil.

Chicken, carrot, corn and green peas with rice.

Chicken and ramen noodles.

Five pieces of chicken nuggets and french fries.

Four sticks. Marinated chicken and fried on a stick served with special sauce for kids.

Fried sweet corn. Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour peanut sauce.

Fish balls on stick. Deep fried fish balls on a stick served with special sauce for kids.

Deep fried meatballs mixed chicken, beef and french fries.

Fried chick ball. Deep fried mixture of ground chicken, carrot, and black pepper.

Thai black coffee.

Fried banana.

Sweet milk roti.

Sweet sticky rice with mango.

Tapioca pearl taro.

Vanilla ice cream with tropical pearls and fruits.

Fried banana.

Sweet milk roti.

Sweet sticky rice with mango.

Seasonal vanilla ice cream with tropical pearls and fruits.

Deep fried tempura calamari ring

Stuffed with a combination of cream cheese, black pepper, green onion, imitation crab, and tin's house seasoning wrapped in a wonton wrapper and deep-fried in vegetable oil.

Steamed ground chicken and shrimp, with carrot, onion, and cilantro in wonton wrap. Served with ginger soy sauce.

Deep-fried marinated chicken wings. Served with homemade sauce.

Deep-fried tofu. Served with sweet chili sauce.

Deep-fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean, and onion. Served with sweet chili sauce.

Deep-fried shrimp wrapped in spring roll skin. Served with a sweet and sour sauce with ground peanut.

Lettuce, carrot, red cabbage, and tomato with homemade ginger dressing.

Thin strips of chicken are dipped in the batter wheat flour and eggs, then briefly deep-fried in vegetable oil.

Sweet corn dipped in flour and deep-fried until crispy. Served with a sweet and sour sauce with ground peanut.

Chicken marinated in Thai curry powder and grilled with coconut milk. Served with peanut sauce.

Lightly grill sliced beef with roasted rice powder, green onion, shallot, mint, and cilantro, and Thai chili powder.

Shredded green papaya mixed with pounded in carrot, tomato, green bean, garlic, Thai chili, dried shrimp, peanut, and lime.

Clear noodles salad with a mixture of onions, peanut, cilantro, tomato, and celery in spicy lime dressing with choice of chicken or seafood.

Chopped chicken mixed with onion, mint leaves, cilanto, green onion, Thai chili powder, and roasted rice powder in lime dressing.