Tony's of Indianapolis

Mustard aioli & hot smoked paprika.

Pepperoncini, cherry tomatoes & garlic aioli.

Egg yolk, capers & crostini.

Lobster tomato saffron broth, chilies, garlic & chorizo.

Soy, sesame, candied ginger, avocado puree, cucumber, and carrot fennel salad.

Romaine, crispy asiago, signature Caesar dressing.

Iceberg lettuce, tomatoes, bacon & ranch dressing.

Romaine, feta, tomato, red onions, olives & Greek dressing.

Baby romaine, crispy asiago.

Tomatoes, cranberries, onions, goat cheese, candied pecans & sweet basil balsamic.

House ground prime, san marzano tomatoes, pecorino romano.

Shrimp, spicy tomatoes, black olives, roasted pepper & spinach.

Grilled chicken breast, Parmesan, asiago, pecorino romano.

Pancetta, sweet peas, baby arugula, pecorino romano.

Shrimp, scallop, mussels, clams, linguine, cherry tomatoes & lobster saffron broth.

Green bean salad, hazelnuts, red onions, citrus vinaigrette & goat cheese.

Maple sage emulsion, whole organic barley, caramelized onions & shaved sprouts.

Miso kohlrabi puree, seared baby bok choy, soy ginger emulsion.

Crispy weisenberger cheddar grits, andouille sausage, peppers and onions, Cajun red eye gravy.

9 oz. Served with tony’s crispy onion straws.

12 oz. Served with tony’s crispy onion straws.

14 oz. Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

24 oz. Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Roasted fingerling potatoe, marinated grilled romaine heart, rosemary mustard pan sauce.

Guinness braised short ribs, horseradish chive whipped potatoes, smoked tobacco onions.

Bourbon whipped sweet potatoes, house marshmallow, braised greens & whole grain mustard demi.

Lemon caper brown butter, toasted crouton & crispy parsley.

Crispy polenta, pan sauce, arugula.

Mustard aioli and hot smoked paprika.

Pepperoncini, cherry tomatoes, and garlic aioli.

Egg yolk, capers, and crostini.

Lobster tomato saffron broth, chilies, garlic, and chorizo.

Soy, sesame, candied ginger, avocado puree, cucumber, and carrot fennel salad.

Romaine, crispy asiago, and signature Caesar dressing.

Iceberg lettuce, tomatoes, bacon, and ranch dressing.

Romaine, feta, tomato, red onions, olives, and greek dressing.

Baby romaine and crispy asiago.

Tomatoes, cranberries, onions, goat cheese, candied pecans, and sweet basil balsamic.

House ground prime, San Marzano tomatoes, and pecorino romano.

Shrimp, spicy tomatoes, black olives, roasted pepper, and spinach.

Grilled chicken breast, parmesan, asiago, and pecorino romano.

Pancetta, sweet peas, baby arugula, and pecorino romano.

Shrimp, scallop, mussels, clams, linguine, cherry tomatoes, and lobster saffron broth.

Roasted fingerling potatoes, marinated grilled romaine heart, and rosemary mustard pan sauce.

Guinness braised short ribs, horseradish chive whipped potatoes, and smoked tobacco onions.

Bourbon whipped sweet potatoes, house marshmallow, braised greens, and whole grain mustard demi.

Lemon caper brown butter, toasted crouton, and crispy parsley.

Crispy polenta, pan sauce, and arugula.

Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Served with tony’s crispy onion straws.

Green bean salad, hazelnuts, red onions, citrus vinaigrette, and goat cheese.

Maple sage emulsion, whole organic barley, caramelized onions, and shaved sprouts.

Miso kohlrabi puree, seared baby bok choy, and soy ginger emulsion.

Crispy Weisenberger Cheddar grits, andouille sausage, peppers and onions, and cajun red-eye gravy.

Soy, sesame, candied ginger, avocado puree, cucumber, and carrot fennel salad.

Blackened beef tenderloin, mixed greens, balsamic vinaigrette, bleu cheese, tomatoes, apples, and crispy onions.

Seared salmon, mixed greens, tomatoes, cranberries, candied pecans, goat cheese, and sweet basil vinaigrette.

Pepper Jack cheese and truffle wedges.

Cabbage , bell peppers, herb aioli, avocado, and feta.

Caramelized onions and horseradish cream.

Herb aioli.

Chicken, tomatoes, avocado, artichokes, Maytag blue, bacon, and ranch.

Mustard aioli and hot smoked paprika.

Pepperoncini, cherry tomatoes, and garlic aioli.

Egg yolk, capers, and crostini.

Lobster tomato saffron broth, chilies, garlic, and chorizo.