Applewood smoked bacon, dragonfly beer cheese, and grilled onions.
$14.50
Hot Chicken Sandwich
Nashville-style hot chicken, topped with blue cheese coleslaw and horseradish pickles on a brioche bun.
$13.00
Local Pulled Pork
Smoked fischer farms pulled pork. Served with pickle chips and pickled red onions.
$12.00
The Upland Salad
Field greens, sliced cucumber, carrots, cherry tomatoes, and garlic cheese croutons can be made vegan and gluten-free.
$6.50
Hot Seitan Sandwich
Three carrots seitan Nashville-style, topped with blue cheese coleslaw and horseradish pickles on a brioche bun.
$13.00
Starters and Snacks
Upland Nachos
Blue corn chips, mozzarella, and Cheddar-jack, fresh jalapenos, tomatoes, black beans, and tomato jalapeno salsa.
$10.50
Cornbread Muffin
Proudly made with professor Tolberts local orange cornmeal. Served with spicy pimento cheese and Hoosier chow.
$7.00
Soft Pretzel
Bavarian pretzel, house-made dragonfly beer cheese, and beer mustard.
$9.00
BBQ'd Carrots
Coriander chimichurri, pickled carrots, spiced seeds, yogurt, and herbs.
$8.00
Chicharron
Crispy pig skins tossed in smoked chili seasoning, barrel-aged plum sauce.
$5.50
Spinach and Artichoke Dip
Toasted pita and house fried blue corn tortilla chips. Can be made gluten-free.
$10.50
Smoked Cauliflower Gratin
Parmesan cream, poached hen egg, chives, and garlic toast.
$9.00
Roasted Bone Marrow
Toasted almond relish, arugula, marinated Fresno chilis, and grilled bread.
$12.50
Whipped Feta
Whipped feta with honey, cracked pepper, and arugula.
$10.50
Boneless Pork Tips
BBQ baked peanuts, collard greens, roasted apples, and chives.
$11.50
Chips and Salsa
Blue corn chips, and house-made tomato-jalapeno salsa.
$5.00
Bison Meatballs
Red Fraiser bison, peppered bacon, braised mushrooms, roasted cherry tomatoes, and basil.
$15.00
Brewery Fries
Beer battered and fried golden.
$5.00
Tacos
Chili Glazed Duck Tacos
Crispy duck leg in chili honey. Served with sour cream, tomatillo and jalapeno salsas, cabbage slaw, pickled onion, radish, and flour tortillas.
$20.00
Impossible Chorizo Tacos
Chipotle and corn. Served with sour cream, tomatillo and jalapeno salsas, cabbage slaw, pickled onion, radish, and flour tortillas.
$13.00
Braised Carnitas Tacos
Tender beef tossed in smoked chili rub. Served with sour cream, tomatillo and jalapeno salsas, cabbage slaw, pickled onion, radish, and flour tortillas.
$17.00
Salads
The Upland Salad
Field greens, sliced cucumber, carrots, cherry tomatoes, and garlic cheese croutons can be made vegan and gluten-free.
$6.50
Baby Wedge
Baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, blue cheese, balsamic syrup, and buttermilk dressing.
$13.00
Charred Brocolli
Spicy chickpeas, peanuts, tomato, arugula, cilantro, and pickled red onion.
$13.00
Thai Tofu
Shredded red cabbage, bell pepper, carrot, edamame, spring mix, and scallions. Served with house-made southwest tofu, sliced cucumbers, tomatoes, and crispy wontons.
$12.00
Turkey Avocado
Frisee and mixed greens, roasted poblano peppers, pepper jack cheese, marinated tomato, hard-boiled egg, roasted sunflower, and chia seeds.
$14.00
Pub Favorites
Hoosier Classic Tenderloin Sandwich
An Indiana staple hand-breaded pork cutlet served with chow, shredded lettuce, red onion, pickle chips, and whole-grain mustardaise.
$12.00
Local Pulled Pork
Smoked fischer farms pulled pork. Served with pickle chips and pickled red onions.
$12.00
Hot Seitan Sandwich
Three carrots seitan Nashville-style, topped with blue cheese coleslaw and horseradish pickles on a brioche bun.
$13.00
Three Little Twigs
Three carrots tenderloin, fried tofu, ground impossible chorizo, gouda cheese, red onion, and bad Elmer's BBQ sauce.
$14.50
Braised Chicken and Dumplings
Goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs, and mustard frills.
$14.00
Braised Short Rib
Tender local beef, Tbk beef glaze, and brewery fries.
$20.00
Hot Chicken Sandwich
Nashville-style hot chicken, topped with blue cheese coleslaw and horseradish pickles on a brioche bun.
$13.00
Three Little Pigs
Housemade tenderloin fischer farms pulled pork, peppered bacon, gouda cheese, red onion, and bad Elmer's BBQ.
$14.50
Fish and Chips
Half lb beer battered cod and house-made tartar sauce recommended with brewery fries.
$13.00
Wit Macaroni and Cheese
Cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella and Cheddar jack, seasoned bread crumbs, and toasted garlic baguette.
$14.00
From The Grill
Classic From The Grill
Choice of Cheddar, Swiss, smoked gouda, or jalapeno pepper jack. Can be made gluten-free.
$12.50
Blue Flame From The Grill
Spicy upland's bleu cheese-jalapeno spread can be made gluten-free no spicy.
$13.50
Beer Cheese Burger
Applewood smoked bacon, dragonfly beer cheese, and grilled onions.
$14.50
Million S Burger
Crispy onion strings, Swiss cheese, and champagne velvet special sauce.
$14.50
Bad Elmers Fav
Sharp Cheddar, smoked bacon, and bad Elmer's BBQ sauce.
$14.00
Inferno Burger
Very hot. Jalapeno pepper jack cheese, banana peppers, and campsite habanero sauce.
$13.50
Plum Burger
Smoked gouda, peppered bacon, arugula, and sweet plum sauce.