Spicy chickpeas, peanuts, tomato, arugula, cilantro, and pickled red onion.

Chipotle and corn. Served with sour cream, tomatillo, jalapeno salsa, cabbage slaw, pickled onion, radish, hot sauce, and 5 flour tortillas.

Feta cheese, honey, arugula, black pepper, and toasted bread.

Bavarian pretzel, dragonfly IPA hot mustard, beer cheese, and pimento cheese.

Coriander chimichurri, pickled carrots, spiced seeds, yogurt, and herbs.

Blue corn chips, mozzarella, Cheddar-Jack, fresh jalapeños, tomatoes, black beans, and tomato-jalapeño salsa.

Crispy pig skins tossed in smoked chili seasoning and barrel-aged plum hot sauce.

Proudly made with Prof. Torbert's local orange cornmeal, spicy pimento cheese, and hoosier chow chow.

Toasted pita and blue corn tortilla chips.

Bavarian pretzel, dragonfly IPA hot mustard, beer cheese, and pimento cheese.

Parmesan cream, poached hen egg, chives, and garlic toast.

Coriander chimichurri, pickled carrots, spiced seeds, yogurt, and herbs.

Toasted almond relish, arugula, marinated Fresno chilis, and grilled bread.

Feta cheese, honey, arugula, black pepper, and toasted bread.

Red Frazier bison, peppered bacon, braised mushrooms, roasted cherry tomatoes, and basil.

BBQ baked peanuts, collard greens, roasted apples, and chives.

Crispy duck legs glazed in chili honey. Served with sour cream, tomatillo, jalapeno salsa, cabbage slaw, pickled onion, radish, hot sauce, and 5 flour tortillas.

Tender beef tossed in smoked chili rub. Served with sour cream, tomatillo, jalapeno salsa, cabbage slaw, pickled onion, radish, hot sauce, and 5 flour tortillas.

Chipotle and corn. Served with sour cream, tomatillo, jalapeno salsa, cabbage slaw, pickled onion, radish, hot sauce, and 5 flour tortillas.

Field greens, cherry tomatoes, carrots, sliced cucumbers, and garlic cheese croutons.

Shredded cabbage, bell pepper, carrot, edamame, spring mix, and scallions. Served with housemade southwest tofu, sliced cucumbers, tomatoes, roasted peanuts, and crispy wontons.

Baby iceberg, smoked bacon, farm egg, pickled red onion, bleu cheese, and balsamic syrup buttermilk.

Frisée, mixed greens, roasted poblano peppers, pepper Jack cheese, marinated tomato, hard-boiled egg, roasted sunflower, and chia seeds.

Spicy chickpeas, peanuts, tomato, arugula, cilantro, and pickled red onion.

An Indiana staple, hand-breaded cutlet. Served with chow chow, shredded lettuce, red onion, pickle chips, and whole-grain mustard aioli.

Three carrots seitan. Served with chow-chow, shredded lettuce, red onion, pickle chips, and whole-grain mustard aioli.

Fischer farms pulled pork. Served with pickle chips, pickled onions choice of bad Elmer's BBQ or campfire habanero sauce.

Nashville-style, topped with blue cheese coleslaw, and housemade pickle chips.

Three carrots seitan Nashville-style, topped with blue cheese coleslaw, and housemade pickle chips.

Housemade tenderloin, Fischer farms pulled pork, peppered bacon, Gouda cheese, red onion, and bad Elmer's BBQ sauce.

Three carrots seitan tenderloin, fried tofu, ground impossible chorizo, Gouda cheese, red onion, and bad Elmer's BBQ sauce.

1/2 lb beer-battered cod and housemade tartar sauce recommended with brewery fries.

Goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs, and mustard frills.

Cavatappi pasta, sautéed garlic, wheat ale, fresh cream, mozzarella, Cheddar-Jack, seasoned bread crumbs, and toasted garlic baguette.

Tender local beef, TBK beef glaze, and brewery fries.

Choice of Cheddar, Swiss, smoked Gouda, or jalapeño pepper Jack, lettuce, tomato, and onion.

Sharp Cheddar, smoked bacon, bad Elmer's porter BBQ, lettuce, tomato, and onion.

Blue cheese jalapeño spread, lettuce, tomato, and onion.

Jalapeño pepper Jack, banana peppers, campfire habanero sauce, lettuce, tomato, and onion.

Smoked Gouda, peppered bacon, arugula and sweet plum.

Crispy onion strings and Swiss cheese.

Rotating flavors from the chocolate moose.

Vanilla ice cream and cookies.

Served with frozen cool whip.