Vida

House selections, accompaniments.

Beef croquette, radish, farm egg, grana padano.

Pleasant ridge reserve, candied squash, almond, brussels sprouts, dill puree.

Rice cake, caviar, miso emulsion.

Truffle, celery-purple potato salad, horseradish, pine nuts.

Farro, labneh, fennel, peanut-phyllo crisp, smoked peanuts, saffron aioli.

Schwarzwalder ham, hearts of palm, pickled shallot, peas, radish, cucumber, poached egg, grana padano, buttermilk dressing.

Honey crisp apple, fried shallot, raisin, candied walnuts, chocolate-bourbon goat cheese, walnut vinaigrette.

Chorizo, roasted apple, turnip, watercress, chicharrones.

Shrimp toast, coconut-poblano chutney, purple potatoes, beef broth.

Pleasant ridge reserve cheese, barley malt jus, pumpkin seeds, greens, quail egg.

Robuchon potatoes, brussels sprouts, truffled hollandaise, demi glace.

Everything crust, lentils, curried plantain, herbed yogurt.

Brioche bread pudding, peach-truffle glaze, roasted roots, thyme jus.

Lamb ragu, hen of the woods mushrooms, grana padano, bread crumbs.

Smoked potato, mountain rose apple, fennel, rosemary-citrus olive, cured egg, and horseradish vinaigrette.

Quail egg, caper berry, bone marrow, and baguette.

Garlic-thyme honey, shishito pepper, baby turnip, spiced coconut yogurt, and pistachio.

Cucumber, celery, pickled onion, caper berry, arctic char roe, avocado, everything crisp, and arugasabi.

House selections and accompaniments.

Honeycrisp apple, roasted squash, caprini feta, candied quinoa and pepita, and black garlic-maple vinaigrette.

Grilled kale, white anchovy, truffle-honey vinaigrette, pine nut, and grana padano.

Grilled mission fig, brioche, smoked Marcona almond, bourbon, and fig jam.

Parmesan roasted cauliflower, sweet potato puree, Cuban oregano, and apricot-pumpkin dukkah.

Curry emulsion, haricot vert, fenugreek potato, finger lime, Thai basil, cilantro, and charred onion.

Wild mushroom, Swiss chard, herbed goat cheese, poached egg, and white truffle.

Parmesan cauliflower, toasted couscous, castelvetrano, preserved lemon, Brussels leaves, garlic, and olive honey.

Brussels sprouts, pork belly, chanterelle and matsutake, parsnip puree, and cider gastrique.

Trumpet mushroom, baby turnip, herb-roasted fingerling potato, soubise, lemon kale, cipollini, and black garlic-veal demi.

Grilled and pickled zucchini, oregano potato, charred endive, red wine, and olive demi.

Spice roasted grape, miso parsnip, crispy sunchoke, citrus fennel, sorrel, and saba.

Ginger plum, pecan, smoked butterscotch, and mascarpone mousse.

Raspberry, white chocolate, cognac-malt creme Anglaise, and raspberry-cocoa shortbread.

Greek yogurt mousse, caramelized pineapple, graham crumble, macadamia, and roasted white chocolate.

Bourbon maple glaze, candied bacon, maple cream, and brown butter ice cream.