Two crab cakes, old bay aioli, tartar sauce, and lemon.

Served with farmer's market tomatoes, served with crostinis.

Mixed field greens, lemon vinaigrette.

Lemon infused tartar sauce, malt vinegar.

Slow-cooked in a pale ale, served with salsa.

Romaine, parmigiano, croutons.

3 mini ribeye burgers with caramelized onions and a trio of dipping sauces.

Please contact the merchant for today's soup selection.

Marinated grilled vegetables, mixed baby greens, dates, avocado, candied, pecans, feta cheese.

Romaine hearts, pumpernickel croutons, parmigiano reggiano.

Mixed greens, turkey, ham, red onions, black olives, cheddar and Swiss cheese, hardboiled egg.

Baby lettuces, organic fuji apple, avocado, aged blue cheese, tiny tomatoes, bacon, hardboiled egg.

Mixed greens, green & red cabbages, carrot, cucumber, oranges, crispy wontons, sesame citrus ginger dressing.

Lettuce, tomato, onion on a bun.

Lettuce, tomato, onion on a bun.

8 oz. angus rib eye beef burger caramelized onions, blue cheese, arugula, tomato & bacon on a challah bun.

Pacific white meat albacore tuna, celery, onion, avocado, lettuce, sweet deli pickles, toasted sourdough.

Pacific white meat albacore tuna, celery, onion, cheddar cheese, grilled sourdough.

Choice of pastrami or corned beef, sauerkraut, thousand islands, swiss grilled rye. served open-faced.

Free-range, all-white meat chicken salad, celery, onion & lemon on a toasted challah roll.

Lettuce, tomato, onion on toasted sourdough.

Turkey breast and Swiss cheese on toasted sourdough.

Turkey breast, basil pesto, baby spinach, oven-dried tomatoes, burrata cheese on a warm ciabatta roll.

Topped with coleslaw and Swiss cheese on grilled rye.

Slow-cooked in a pale ale, smothered in bbq sauce, topped with coleslaw, crispy sweet onion, & bacon on a warm ciabatta roll.

Marin country brie and granny smith apples, caramelized onions, pressed baguette.

Drizzled with olive oil and balsamic vinegar on a warm ciabatta roll.

Avocado, bacon, lettuce, tomatoes and toasted sourdough bread.

Fresh basil, mozzarella, garlic.

Pork slow-cooked in a pale ale, bacon, fresh pineapple, mozzarella.

Caramelized onion jam, fresh pears, double cream brie, balsamic reduction.

Crimini, maitake, shiitake, dressed with white truffle oil, mozzarella.

Mozzarella, parmigiano reggiano.

Classic meat sauce with just a touch of cream.

Traditional red sauce with peppers & onions served on a bed of steamed rice.

Garlic mashed potatoes steamed broccolini.

Lightly breaded and served with marinara on pappardelle.

Italian sundried tomatoes in a cream sauce with arugula.

Curry spiced coconut milk with vegetables & rice. Vegan.

Choice of any three cold case salads.

Small soup & choice of 1 small cold case salad.

1/2 tuna or chicken salad sandwich & small soup.

1/2 tuna or chicken salad sandwich, 1 small cold case salad.

Caramelized bananas.

Please contact the merchant for the desired flavor selection.

Seasonal mixed berries.

Strawberry compote.

Tahitian vanilla gelato.

Tahitian vanilla gelato.

Chef's family selection of 3 kinds of cheese, with fruit & nut bread.