Lightly battered and fried. Served with ponzu lemon citrus sauce with a touch of chili daikon puree.

Three tempura batter fried shrimp with vegetables. Served with daikon and tempura sauce - fish brother based. Also available with vegetables only.

Boiled soybean pods, lightly salted.

Mix of seaweed with sesame seeds and a touch of chili and sesame oil.

Mix of organic greens, cucumbers, and carrots topped with our signature sweet peanut-miso dressing.

Fried breaded pork cutlets sauteed with onions and egg in a special sauce over rice.

Marinated chicken slices sauteed with onions and egg in a special sauce over rice.

Crispy shrimp tempura and vegetables served in a special sauce over rice.

Beef, yam noodles, and onions sauteed in a special sauce over rice.

Served with your choice of green tea, red bean, mango, ginger, plum, or cappuccino.

Served with your choice of mango or strawberry.

Sweet rice cake filled with red bean paste.

Sweet chocolate fudge cake served with ice cream together.

Served with ice cream best in-house dessert.