Watami Sushi (Broad Ripple Ave)

6 fried or steamed pot stickers, served with gyoza sauce.

6 deep-fried dumpling with crab meat, onions, and cream cheese.

Japanese vegetable and pork.

Deep-fried tofu with tempura sauce.

Crispy chicken with tonkatsu sauce.

Japanese-style deep-fried squid rings.

Chicken and veggies skewered with teriyaki sauce.

Lightly battered fried shrimp and veggies.

6 fried shrimp dumplings.

Steamed soy bean with sea salt.

Assorted vegetables, battered and deep-fried.

Deep-fried soft shell crab with ponzu sauce.

Deep fried shrimp with spicy creamy sauce.

The chin of yellowtail fish grilled with ponzu sauce.

4 pieces of chef's choice of fish, served over rice.

8 pieces of assorted raw fish.

5 pieces of yellowtail sashimi with jalapeno and chef's special sauce.

Sliced fresh tuna with wasabi sauce.

Octopus with chef's special sauce.

Seared fresh tuna and ground pepper with ponzu sauce.

Assorted raw fish and cucumber with chef's special sauce.

House salad topped with avocado, served with ginger dressing.

Sesame marinated and mixed seaweed.

Green lettuces with house ginger dressing.

Shrimp, crab and tofu.

Chicken broth with sliced mushrooms.

Deep-fried roll with cream cheese salmon, avocado and cucumber. 6 pieces.

Spicy tuna, crunchy inside topped with spicy crab meat.

Salmon, tuna, avocado inside with spicy lobster and spicy crab on the top.

California roll topped eel tempura and chef's special sauce.

Shrimp tempura inside, white fish with avocado on top.

Shrimp tempura topped with spicy crab meat.

Rock shrimp tempura inside, topped with spicy lobster and spicy crab meat with spicy cream sauce.

Pineapple and smoked salmon inside, topped with tuna and avocado.

Crab meat tempura inside, topped with pepper tuna and avocado.

Unagi cucumber and avocado slices on top.

Spicy tuna tempura roll with oh my god sauce.

Tuna, cucumber, and jalapeno, topped with spicy salmon.

California rolls topped with different kinds of raw fish.

Fresh salmon avocado and cucumber topped with tobiko.

Spicy crab meat with crunchy inside, tobiko on the top.

Deep-fried roll with cream cheese, smoked salmon and avocado. 6 pieces.

Shrimp tempura and cucumber topped with crab meat.

3 pieces of sushi, 5 pieces of sashimi and a salmon roll, served with soup and salad.

5 pieces of sushi and California roll, served with soup and salad.

10 pieces of sashimi, served with soup and salad.

Served with soup and salad, fried rice and veggies.

Served with soup and salad, fried rice and veggies.

Served with soup and salad, fried rice and veggies.

Served with soup and salad, fried rice and veggies.

8 pieces of sushi, 15 pieces of sashimi, B.C. Roll and a spicy tuna roll.

12 pieces of chef's choice of fresh fish.

12 pieces of sushi, 21 pieces of sashimi, B.C. toll, spicy tuna roll, and American dream roll.

5 pieces of sushi, 7 pieces of sashimi and a California roll.

Spicy tuna roll, spicy salmon roll, spicy cucumber and avocado roll.

7 pieces of assorted fish over seasoned rice with a tuna roll.

9 pieces of assorted fish over seasoned rice with a tuna roll.

15 pieces of chef's choice of fresh fish.

Battered and fried until perfectly crispy.

Battered and fried until perfectly crispy.

Battered and fried until perfectly crispy.

Japanese noodles in broth with shrimp tempura on the side.

Japanese wheat noodles with chicken, egg and veggies in broth.

Shrimp and vegetable with a delicious japanese sauce.

Deep-fried tofu and vegetable with a delicious Japanese sauce.

Salmon fillet with vegetable with a delicious japanese sauce.

Assorted fresh vegetables with a delicious Japanese sauce.

Boneless chicken and vegetable with a delicious japanese sauce.

Steak and vegetable with a delicious japanese sauce.

Lightly breaded chicken deep-fried with spicy sauce.

Breaded chicken deep-fried with special sauce.

Hand selected and property aged. Simply sensational. Served with soup and salad.

A selection of fresh vegetables. No shrimp. Served with soup and salad.

Selected aged New York steak, grilled to perfection. Served with soup and salad.

Succulent boneless chicken marinated in house teriyaki sauce. Served with soup and salad.

The most flavorful shrimp you will ever taste. Served with soup and salad.

2 salmon fillets prepared with teriyaki sauce. Served with soup and salad.

Tender succulent scallop that melts in your mouth. Served with soup and salad.

Mouth watering lobster tail, a flavorful delight. Served with soup and salad.

New York steak, shrimp and chicken, served with soup and salad.

Lobster tail, shrimp and scallop, served with soup and salad.

For 2. Steak, chicken, shrimp and scallops, served with soup and salad.

Filet mignon, shrimp and chicken, served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

15 ounces.

15 Ounces.

15 Ounces.

15 Ounces.

15 ounce.

15 Ounces.

15 ounces.

15 Ounces.

6 deep-fried dumpling with crab meat, onions, and cream cheese.

Steamed soy bean with sea salt.

Chicken and veggies skewered with teriyaki sauce.

6 fried or steamed pot stickers, served with gyoza sauce.

Deep-fried soft shell crab with ponzu sauce.

6 fried shrimp dumplings.

Assorted vegetables, battered and deep-fried.

Japanese-style deep-fried squid rings.

Lightly battered fried shrimp and veggies.

Deep-fried tofu with tempura sauce.

The chin of yellowtail fish grilled with ponzu sauce.

Crispy chicken with tonkatsu sauce.

Spicy. Deep fried shrimp with spicy creamy sauce.

Japanese vegetable and pork.

Octopus with chef's special sauce.

Assorted raw fish and cucumber with chef's special sauce.

5 pieces of yellowtail sashimi with jalapeno and chef's special sauce.

4 pieces of chef's choice of fish, served over rice.

5. Sashimi Appetizer.

Seared fresh tuna and ground pepper with ponzu sauce.

Sliced fresh tuna with wasabi sauce.

Seared beef, sliced and seasoned with ground pepper and ponzu sauce.

Chicken broth with sliced mushrooms.

Shiitake mushrooms, soy bean paste, seaweed tofu and scallions.

Shrimp, crab and tofu.

Green lettuces with house ginger dressing.

House salad topped with avocado, served with ginger dressing.

Sesame marinated and mixed seaweed.

Crab meat tempura inside, topped with pepper tuna and avocado.

Spicy. Rock shrimp tempura inside, topped with spicy lobster and spicy crab meat with spicy cream sauce.

Pineapple and smoked salmon inside, topped with tuna and avocado.

Spicy. Spicy tuna tempura roll with oh my god sauce.

Spicy. Tuna, cucumber, and jalapeno, topped with spicy salmon.

Shrimp tempura inside, white fish with avocado on top.

California roll topped Eel tempura and chef's special sauce.

Spicy. Salmon, tuna, avocado inside with spicy lobster and spicy crab on the top.

Unagi cucumber and avocado slices on top.

Crab meat, cucumber, soft shell crab, wrapped with seaweed.

Deep-fried roll with cream cheese salmon, avocado and cucumber.

Spicy. Shrimp tempura topped with spicy crab meat.

Spicy. Spicy tuna, crunchy inside topped with spicy crab meat.

Spicy.

Spicy.

Fresh salmon avocado and cucumber topped with tobiko.

Salmon, tuna, white fish and avocado.

California rolls topped with different kinds of raw fish.

Shrimp tempura and cucumber topped with crab meat.

Spicy. Spicy crab meat with crunchy inside, tobiko on the top.

Deep-fried roll with cream cheese, smoked salmon and avocado.

Deep-fried roll with crab meat and avocado.

Spicy. Spicy tuna roll, spicy salmon roll, spicy cucumber and avocado roll.

American dream roll, shrimp tempura roll and a california roll.

7 pieces of assorted fish over seasoned rice with a tuna roll.

9 pieces of assorted fish over seasoned rice with a tuna roll.

12 pieces of chef's choice of fresh fish.

15 pieces of chef's choice of fresh fish.

5 pieces of sushi, 7 pieces of sashimi and a california roll.

8 pieces of sushi, 15 pieces of sashimi, b. C. Roll and a spicy tuna roll.

12 pieces of sushi, 21 pieces of sashimi, b. C. Toll, spicy tuna roll, and American dream roll.

Battered and fried until perfectly crispy.

Battered and fried until perfectly crispy.

Battered and fried until perfectly crispy.

Assorted fresh vegetables with a delicious Japanese sauce.

Deep-fried tofu and vegetable with a delicious Japanese sauce.

Boneless chicken and vegetable with a delicious Japanese sauce.

Steak and vegetable with a delicious Japanese sauce.

Salmon fillet with vegetable with a delicious Japanese sauce.

Shrimp and vegetable with a delicious Japanese sauce.

Japanese wheat noodles with chicken, egg and veggies in broth.

Japanese noodles in broth with shrimp tempura on the side.

Spicy. Lightly breaded chicken deep-fried with spicy sauce.

Breaded chicken deep-fried with special sauce.

A selection of fresh vegetables. No shrimp. Served with soup and salad.

Succulent boneless chicken marinated in house teriyaki sauce. Served with soup and salad.

Selected aged New York steak, grilled to perfection. Served with soup and salad.

Hand selected and property aged. Simply sensational. Served with soup and salad.

2 salmon fillets prepared with teriyaki sauce. Served with soup and salad.

Tender succulent scallop that melts in your mouth. Served with soup and salad.

The most flavorful shrimp you will ever taste. Served with soup and salad.

Mouth watering lobster tail, a flavorful delight. Served with soup and salad.

New York steak, shrimp and chicken, served with soup and salad.

Filet mignon, shrimp and chicken, served with soup and salad.

Lobster tail, shrimp and scallop, served with soup and salad.

For 2. Steak, chicken, shrimp and scallops, served with soup and salad.

15 ounce.