Wild Ginger On 116th Restaurant and Sushi Bar

Fried shrimp and cucumber with spicy mayonnaise.

Chicken with opinions and egg in a sweet-savory sauce over rice.

A fan favorite an entire spicy tuna roll fried, rice and all, then covered in spicy mayonnaise. 10 pieces.

Fried spicy tuna stuffed jalapeno with spicy mayonnaise.

Three batter-fried shrimp with fried vegetables. Served with tempura sauce.

Tempura batter fried vegetables. Served with tempura sauce.

Boiled soybean pods and lightly salted.

Seaweed tossed with sesame oil and mild chili dressing.

Pan-fried pork and vegetable dumplings.

Fried round dumplings.

Steamed round dumplings.

Scallion rolled in thinly sliced NY strip and drizzled with house-made teriyaki sauce.

Asparagus rolled in thinly sliced NY strip and drizzled with house-made teriyaki sauce.

Lightly battered and fried. Served with citrus ponzu sauce and a touch of chili.

Chilled cucumber and seaweed served with a Japanese vinaigrette dressing.

Shrimp with chilled cucumber and seaweed served with a Japanese vinaigrette dressing.

Chilled cucumber and seaweed with octopus served with a Japanese vinegar dressing.

Deep-fried tofu and topped with bonito (Japanese dried smoked albacore shavings). Served with tempura sauce.

Two chicken skewers grilled with Japanese barbecue sauce.

Cold squid salad seasoned with red peppers and sesame oil.

Slightly seared sashimi-grade tuna thinly sliced topped with citrus ponzu sauce.

Thinly sliced yellowtail sashimi topped with jalapeno, a dab of sriracha sauce, and ponzu citrus sauce.

Chicken teriyaki, beef negimaki, and tonkatsu.

Beef teriyaki, chicken teriyaki, salmon, and white fish sashimi.

Salmon steak, shrimp tempura, salmon, and white fish sashimi.

Shrimp tempura, chicken teriyaki, salmon, and white fish sashimi.

Beef teriyaki, salmon teriyaki, and shrimp tempura.

Beef teriyaki, salmon steak, and tonkatsu.

Eel in house-made sauce over rice.

Deep-fried battered pork tenderloin.

Savory sauce. Served with assorted vegetables.

Savory sauce. Served with assorted vegetables.

Lightly breaded pork loin served with onions and egg in a sweetened savory sauce over rice.

Chicken with opinions and egg in a sweet-savory sauce over rice.

Three shrimp tempura and vegetable tempura over rice in a sweet-savory sauce over rice.

Grilled beef and onion served in a sweetened savory sauce over rice with seaweed salad mix.

Cold Japanese buckwheat noodles topped with shredded seaweed served with wasabi and scallions and a homemade sauce.

Japanese buckwheat noodles.

Japanese thick white noodles soup.

Japanese thick white noodles.

Crab stick, cucumber, and avocado.

Salmon and chili oil.

Shrimp and spicy mayonnaise.

Octopus, crunch, and spicy mayonnaise.

Tuna and spicy mayonnaise.

Albacore rolled in sesame paper with ponzu sauce.

Strong fish taste.

Shrimp and scallion.

Scallop and tobiko with Japanese mayonnaise.

Unagi with eel sauce.

Unagi and avocado with eel sauce.

Asparagus and Japanese mayonnaise.

Salmon and avocado.

Smoked salmon, cream cheese, cucumber, and avocado.

Cucumber, avocado, and asparagus.

Fried soft shell crab and cucumber with spicy mayonnaise. Strong crab taste.

Fried shrimp and cucumber with spicy mayonnaise.

Fried asparagus with spicy mayonnaise.

Fried tuna, salmon, and crab stick rolled in soy paper with spicy mayonnaise. Strong fish taste.

Spicy shrimp and crunch roll, topped with avocado, fresh chopped mango, and a mango sauce.

Eel and cucumber roll, topped with avocado, shrimp, and eel sauce.

Spicy tuna and crunch roll, topped with eel, avocado, shrimp, and tobiko with spicy mayonnaise, and eel sauce.

A fan favorite an entire spicy tuna roll fried, rice and all, then covered in spicy mayonnaise. 10 pieces.

Panko fried shrimp and cucumber roll, topped with eel and avocado with spicy mayonnaise, and eel sauce.

Fried asparagus roll, topped with salmon, bonito, and sweet wasabi sauce.

Fried spicy tuna stuffed jalapeno with spicy mayonnaise.

Fried cream cheese stuffed jalapeno with spicy mayonnaise.

Fried soft shell crab and cucumber roll, topped with a mix of crab, minced green onion, and spicy mayonnaise with a dot of sriracha sauce.

Fried white fish and avocado roll and topped with spicy crab salad and a dot of Japanese mayonnaise.

Spicy scallop roll, topped with super white tuna, salmon, avocado, wasabi tobiko, and sweet wasabi sauce.

Tamago.

Maguro.

Sake.

Shiro Maguro.

Hamachi. Strong fish taste.

Ebi.

Kani.

Suzuki.

Tai.

Ika.

Tako.

Unagi.

Tamago.

Hokkigai.

Ikura.

Tobiko.

Inarizushi.

Ama Ebi. Served raw with fried heads and tobiko.

California roll, shrimp tempura roll, sun roll, mistake roll, spicy tuna roll, Philadelphia roll, ee, avocado roll, and spiderman roll.

Nemo, malicious, Ichiban, rock and roll, flaming shrimp, and mistake roll. (the Nemo roll is not cooked and may be substituted for the spiderman roll.

Avocado roll, cucumber roll, vegetable roll, and asparagus tempura roll.

Sushi rice bowl sushi chef pre-selected assorted fresh cuts of fish arranged over sushi rice.

Raw tuna slices arranged over sushi rice.