About Yats (Traders Point)
Ready to try some of the best Cajun in Indianapolis? Then it's time to order from Yats (Traders Point). Looking to find the cheapest way to order Yats (Traders Point)? Choose the most affordable ...show more
Menus
Our signature dish. A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and craw fish tail meat. Please contact to merchant for selection of cajun sauces.
A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs. Please contact to merchant for selection of cajun sauces.
A classic new Orleans dish of slow cooked red beans and smoked sausage. Please contact to merchant for selection of cajun sauces.
The essence of creole cooking. A dark smoky roux featuring sausage and chicken. Please contact to merchant for selection of cajun sauces.
A spicy southwestern style chili with navy beans, pulled chicken, roasted red peppers, jalapenos and tomatoes. Please contact to merchant for selection of cajun sauces.
(Pronounced mock shoe) a spicy and sweet etouffee with caramelized corn and chicken. Please contact to merchant for selection of cajun sauces.
Black beans and caramelized corn in a spicy-sweet cream sauce. Please contact to merchant for selection of cajun sauces.
A creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry. Please contact to merchant for selection of cajun sauces.
A spicy southwestern vegan chili with navy beans, onions, roasted red peppers, jalapenos and tomatoes. Please contact to merchant for selection of cajun sauces.
Our signature dish. A rich blonde roux-based sauce with chili seasonings, cumin, coriander finished with Cheddar cheese, and craw fish tail meat.
A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer, and bread crumbs.
Pronounced “mock shoe”, a spicy and sweet étouffée with caramelized corn and chicken.
A spicy vegan southwestern chili with navy beans, onions, roasted red peppers, jalapenos, and tomatoes.
Pulled chicken, cilantro, white beans, tomatoes, peppers (Gluten & Dairy free)
A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer, and bread crumbs.
A rich roux based sauce with jerk chicken, shredded carrots, onions, mushrooms, and coconut milk.
A rich cream sauce with chicken, garlic, and chipotle peppers.
A thick black bean chili with onions, carrots, mushrooms, bacon, and chorizo finished with dry sherry.
A yellow curry étouffée with chicken, mushrooms, and carrots.
Our signature dish. A rich blonde roux-based sauce with chili seasonings, cumin, coriander finished with Cheddar cheese, and craw fish tail meat.
A dark smoky roux featuring sausage and chicken.
Black beans and caramelized corn in a spicy-sweet cream sauce.
A spicy vegan southwestern chili with navy beans, onions, roasted red peppers, jalapenos, and tomatoes.
A creamy vegetarian roux-based sauce with mushrooms, spinach, and a complex blend of spices including green curry.
Pronounced “mock shoe”, a spicy and sweet étouffée with caramelized corn and chicken.
Pulled chicken, cilantro, white beans, tomatoes, peppers (Gluten & Dairy free)
Slow cooked red beans with Mild Sausage (Gluten/Dairy Free)
New York style Vanilla cheesecake topped with Raspberry Melba sauce.
Rich Peanut butter pie with an oreo crust. Topped with chocolate syrup and Whipped cream (gluten free)
Energy Drink
Orange/Blackcherry
Mocha / Vanilla
Pepsi Products, Sweet/unsweetened iced tea
old fashioned root beer
A rich roux based sauce with jerk chicken, shredded carrots, onions, mushrooms, and coconut milk.
A thick black bean chili with onions, carrots, mushrooms, bacon, and chorizo finished with dry sherry.
A yellow curry étouffée with chicken, mushrooms, and carrots.
Our signature dish. A rich blonde roux-based sauce with chili seasonings, cumin, coriander finished with Cheddar cheese, and craw fish tail meat.
A dark smoky roux featuring sausage and chicken.
Black beans and caramelized corn in a spicy-sweet cream sauce.
A spicy vegan southwestern chili with navy beans, onions, roasted red peppers, jalapenos, and tomatoes.
A creamy vegetarian roux-based sauce with mushrooms, spinach, and a complex blend of spices including green curry.
Pronounced “mock shoe”, a spicy and sweet étouffée with caramelized corn and chicken.
Pulled chicken, cilantro, white beans, tomatoes, peppers (Gluten & Dairy free)
Slow cooked red beans with Mild Sausage (Gluten/Dairy Free)
A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer, and bread crumbs.
A rich cream sauce with chicken, garlic, and chipotle peppers.
Slow cooked red beans with Mild Sausage (Gluten/Dairy Free)
A rich roux based sauce with jerk chicken, shredded carrots, onions, mushrooms, and coconut milk.
A thick black bean chili with onions, carrots, mushrooms, bacon, and chorizo finished with dry sherry.
A yellow curry étouffée with chicken, mushrooms, and carrots.
Our signature dish. A rich blonde roux-based sauce with chili seasonings, cumin, coriander finished with Cheddar cheese, and craw fish tail meat.
A dark smoky roux featuring sausage and chicken.
Black beans and caramelized corn in a spicy-sweet cream sauce.
A spicy vegan southwestern chili with navy beans, onions, roasted red peppers, jalapenos, and tomatoes.
A creamy vegetarian roux-based sauce with mushrooms, spinach, and a complex blend of spices including green curry.
Pronounced “mock shoe”, a spicy and sweet étouffée with caramelized corn and chicken.
Pulled chicken, cilantro, white beans, tomatoes, peppers (Gluten & Dairy free)
A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer, and bread crumbs.
A rich cream sauce with chicken, garlic, and chipotle peppers.
A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
Dairy free, gluten free. A classic New Orleans dish of slow cooked red beans and smoked sausage. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
Dairy free. A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
Dairy free, gluten free. A classic New Orleans dish of slow cooked red beans and smoked sausage. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
The essence of creole cooking. A dark smoky roux featuring sausage and chicken. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
Dairy free, gluten free. A spicy Southwestern style chili with navy beans, pulled chicken, roasted red peppers, jalapeños and tomatoes. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
Gluten free, vegetarian. Black beans and caramelized corn in a spicy-sweet cream sauce. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
A creamy vegetarian. Roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
Vegan, gluten free. A spicy Southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños and tomatoes. Quart size includes 1 quart of rice, 1 quart of the entree, and bread.
Online Ordering Options
(See pickup options)Last updated May 18, 2021