Dairy-free. A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer, and bread crumbs.

Gluten-free, vegetarian. Black beans and caramelized corn in a spicy-sweet cream sauce.

Dairy-free, gluten-free. A classic New Orleans dish of slow-cooked red beans and smoked sausage.

A creamy vegetarian. Roux-based sauce with mushrooms, spinach, and a complex blend of spices, including green curry.

The essence of creole cooking. A dark smoky roux featuring sausage and chicken.

Vegan, gluten-free. A spicy southwestern vegan chili with navy beans, onions, roasted red peppers, jalapenos, and tomatoes.

Dairy-free, gluten-free. Spicy southwestern-style chili with navy beans, pulled chicken, roasted red peppers, jalapenos, and tomatoes.

If you like a lot of spice Bechamel sauce rich white sauce with garlic, chipotle peppers, and chicken.

Pronounced mock shoe, a spicy and sweet etouffee with caramelized corn.

Zapp's New Orleans voodoo kettle style.