Yen Ching Restaurant

Served with two pieces of pot stickers, one egg roll, fried won ton four pieces, four pieces of beef strips, crab meat rangoon two, and two pieces of fried chicken wings. Serves two.

Fried spring rolls served three pieces.

Sliced shrimp pork Chinese bean curd, vegetables and egg flower in a full bodied broth.

Three delicacies: Shrimp, crab meat and sea scallops in chicken broth.

Chinese bean noodles with ground beef.

Mushrooms, bean curd and pork.

Buddha’s delight, Northern style

Lightly battered boneless duck fried till crsipy, served on a bed of vegetable with oyster sauce.

Marinated, steam smoked and deep fried, served with bean sauce.

Battered and deep fried chicken white meat in hot spicy honey sauce.

Diced chicken, snow peas, broccoli and carrots cooked with hu-nan hot sauce.

Chicken white meat and assorted vegetables cooked with light ginger sauce.

Dice chicken, water chestnuts and skin mushroom cooked in spicy yu-shiang sauce.

Dice chicken with onion, peas and carrots cooked in sezchwan sauce.

Marinated and deep fried with hot, spicy sauce.

Diced chicken and shoots sauteed in bean sauce with cashews.

A hot, spicy chicken dish with peanuts, green onion, shoots and green peppers.

Diced chicken, shoots and black mushrooms.

Diced chicken, shoots, green pepper with almond.

Sliced white meat, shoots, snow peas and mushrooms.

Szechwan preserved white cucumber sauteed with shredded pork.

Roast pork with vegetables sauteed in hot, spicy bean sauce.

A hot, spicy szechwan dish.

Shredded pork and vegetables sauteed with egg, served with thin pancake.

Sliced pork with black mushroom.

Deep fried pork sauteed in a hot, spicy sauce with a dash of vinegar.

Sliced beef with broccoli, baby corn, straw mushroom and napa in hot spicy sha-cha sauce.

Honey glazed sauce with sesame seed.

Tenderloin, peas and shoots.

Beef, broccoli and shoots.

A hot, spicy Szechwan dish.

Beef with skin mushroom, shoots and onion, garnished with rice sticks.

Beef with pineapple, green pepper, shoots and carrots.

Beef, green onion, peanuts and shoots in a hot, spicy sauce.

Sliced beef sauteed in garlic sauce with black pepper, garnished with shredded cabbage.

Sliced beef with scalilion, garnished with fried rice sticks

Fried spring rolls served three pieces.

A very good, light dish!

Beef with shredded onion and skin mushroom.

Sliced beef with green pepper and diced onion.

Diced chicken, water chestnuts and mushrooms in garlic sauce.

Deep fried chicken wings braised in a hot, spicy sauce.

Water chestnuts and skin mushrooms.

Shrimp, chicken and broccoli.

In a hot, spicy sauce.

Hot, spicy shrimp with peanuts, water chestnut and green onion.

Abalone, shrimp, sea scallops, mushrooms, snow peas and shoots.

Shrimp in tomato and chill sauce.

Deep fried and blended in a special hot sauce.

Scallop, water chestnuts and skin mushrooms in spicy sauce.

Shrimp sauteed with two kinds of mushrooms.

Shrimp with diced celery and cashews.

A Mandarin seafood deluxe symbol of the family togetherness.

When the shrimp meets the golden rice, they will sing.

Battered deep fried beef, cooked in hot spicy orange flavored sauce.

Sliced beef with pea pods, broccoli and carrots in hot Hu-nan sauce.

Diced chicken sauteed with green pepper, white onion, diced water chestnut and baby corn in a hot spicy black bean sauce.

Shrimp stir fry with green pepper, water chestnut and straw mushroom in a spicy dark sauce. Sea scallop sauteed with mushroom, peas and carrots, and white onion in a spicy red chili sauce.

Diced chicken with green pepper, mushroom and white onion sauteed in spicy hot hai shan sauce, toasted w/walnut.

Deep fried chicken tender, toasted in a hot spicy honey glazed sauce with sesame seeds.

Deep fried to-fu stir fry with napa, snow peas, black mushroom, carrot, broccoli, baby corn, and bamboo shoot in a brown sauce.

Deep fried chicken tender, blended with water chestnut, pineapple, carrot and snow peas in spicy hot sauce and sweet & sour sauce.

Stir fry broccoli, bamboo shoot, water chestnut and snow pea in a spicy hot garlic sauce.

Combination of beef, shrimp and chicken sauteed with black mushroom, snow peas and bamboo shoot in brown sauce.

Jumbo shrimp sauteed with snow peas, straw mushroom and baby corn in a special egg white wine sauce.

Jumbo shrimp sauteed with water chestnut, onion, peas and carrots in a spicy curry sauce.

A very good, light dish!

Beef with shredded onion and skin mushroom.

Sliced beef with green pepper and diced onion.

Diced chicken, water chestnuts and mushrooms in garlic sauce.

Deep fried chicken wings braised in a hot, spicy sauce.

Diced chicken, water chestnuts and mushrooms in garlic sauce.

Deep fried chicken wings braised in a hot, spicy sauce.

A very good, light dish!

Beef with shredded onion and skin mushroom.

Sliced beef with green pepper and diced onion.

Diced chicken, water chestnuts and mushrooms in garlic sauce.

Deep fried chicken wings braised in a hot, spicy sauce.

A very good, light dish!

Beef with shredded onion and skin mushroom.

Sliced beef with green pepper and diced onion.

Water chestnuts and skin mushrooms.

Water chestnuts and skin mushrooms.

Pot stickers (2), egg roll(1), fried won ton (4), beef strips (4), crab meat rangoon (2) and fried chicken wings (2). Serves two.

Fried spring rolls three pieces.

A vegetarian’s delight.

Three delicacies: shrimp, crab meat and sea scallops in chicken broth.

Sliced shrimp pork Chinese bean curd, vegetables and egg flower in a full bodied broth.

Lightly battered boneless duck fried till crispy, served on a bed of vegetable with oyster sauce.

Marinated, steam smoked, and deep fried, served with bean sauce.

Battered and deep fried chicken white meat in hot spicy honey sauce.

Diced chicken, snow peas, broccoli, and carrots cooked with hu-nan hot sauce.

Dice chicken with onion, peas and carrots cooked in sezchwan sauce.

Dice chicken, water chestnuts and skin mushroom cooked in spicy yu-shiang sauce.

Chicken white meat and assorted vegetables cooked with light ginger sauce.

A hot, spicy chicken dish with peanuts, green onion, shoots and green peppers.

Diced chicken, shoots and black mushrooms.

Diced chicken and shoots sautéed in bean sauce with cashews.

Marinated and deep fried with hot, spicy sauce.

Deep fried chicken wings braised in a hot, spicy sauce.

Sliced white meat, shoots, snow peas, and mushrooms.

Diced chicken, water chestnuts and mushrooms in garlic sauce.

Diced chicken, shoots, green pepper with almond.

Sliced beef with broccoli, baby corn, straw mushroom, and Napa in hot spicy sha-cha sauce.

Honey glazed sauce with sesame seed.

A house special dish.

A hot, spicy szechwan dish.

Beef with pineapple, green pepper, shoots, and carrots.

Beef, green onion, peanuts, and shoots in a hot, spicy sauce.

Beef, broccoli and shoots.

Tenderloin, peas and shoots.

A very good, light dish.

Sliced beef sautéed in garlic sauce with black pepper, garnished with shredded cabbage.

Beef with skin mushroom, shoots, and onion, garnished with rice sticks.

Sliced beef with scallion, garnished with fried rice sticks.

Beef with shredded onion and skin mushroom.

Sliced beef with green pepper and diced onion.

Szechwan preserved white cucumber sautéed with shredded pork.

Roast pork with vegetables sautéed in hot, spicy bean sauce.

A hot, spicy szechwan dish.

Deep fried pork sautéed in a hot, spicy sauce with a dash of vinegar.

Shredded pork and vegetables sautéed with egg, served with thin pancake.

Sliced pork with black mushroom.

Shrimp, chicken and broccoli.

In a hot, spicy sauce.

Hot, spicy shrimp with peanuts, water chestnut, and green onion.

Abalone, shrimp, sea scallops, mushrooms, snow peas and shoots.

Shrimp in tomato and chill sauce.

Shrimp sautéed with two kinds of mushrooms.

Deep fried and blended in a special hot sauce.

When the shrimp meets the golden rice, they will sing.

Shrimp with diced celery and cashews.

Scallop, water chestnuts and skin mushrooms in spicy sauce.

A mandarin seafood deluxe symbol of the family togetherness.

Water chestnuts and skin mushrooms.

Battered deep fried beef, cooked in hot spicy orange flavored sauce.

Sliced beef with pea pods, broccoli and carrots in hot hu-nan sauce.

Diced chicken sautéed with green pepper, white onion, diced water chestnut and baby corn in a hot spicy black bean sauce.

Diced chicken with green pepper, mushroom and white onion sautéed in spicy hot hai shan sauce, toasted with walnut.

Shrimp stir fry with green pepper, water chestnut and straw mushroom in a spicy dark sauce. Sea scallop sautéed with mushroom, peas and carrots and white onion in a spicy red chili sauce.

Deep fried chicken tender, toasted in a hot spicy honey glazed sauce with sesame seeds.

Stir fry broccoli, bamboo shoot, water chestnut, and snow pea in a spicy hot garlic sauce.

Deep fried chicken tender, blended with water chestnut, pineapple, carrot, and snow peas in spicy hot sauce and sweet and sour sauce.

Combination of beef, shrimp and chicken sautéed with black mushroom, snow peas and bamboo shoot in brown sauce.

Deep fried to-fu stir fry with Napa, snow peas, black mushroom, carrot, broccoli, baby corn, and bamboo shoot in a brown sauce.

Jumbo shrimp sautéed with snow peas, straw mushroom and baby corn in a special egg white wine sauce.

Jumbo shrimp sautéed with water chestnut, onion, peas, and carrots in a spicy curry sauce.

Chinese bean noodles with ground beef.

Buddha’s delight, Northern style.

Mushrooms, bean curd and pork.